经过长达一年的“烹制”，旨在解决外国奥运观众点菜难题的《中文菜单英文译法》终于正式“出炉”，即将被送各国来华外宾的餐桌前。
《中文菜单英文译法》是为提高奥运会期间服务接待水平，规范北京市饭店业、餐饮业菜单英文译法，而由北京市人民政府外事办公室和北京旅游局编辑出版，对中国常见的2000余个菜品、主食小吃、甜点、酒类的名字做了英文的翻译。
正式公布的《中文菜单英文译法》中，包括中餐和西餐菜名译法。新版《中文菜单英文译法》中的大部分中文菜名，以主料、烹饪方法、形状或口感、人名或地名等几种为主来翻译。其中具有中国餐饮特色的传统食品，使用汉语拼音命名。
以下是一些具有代表性的菜品和酒水的新译法：
饺子Jiaozi包子Baozi馒头Mantou豆腐To-fu麻婆豆腐MaPoTo-fu
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2010-9-1222:25上传
佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)锅贴Guotie(Pan-friedDumpling)馄饨Wonton宫保鸡丁KungPaoCkicken
“蓝花珍品二锅头”LanhuaZhenpinErguotou“红星珍品二锅头”RedStarZhenpinErguotou“剑南春”Jiannanchun“蒙古王”MongolianKing“二锅头”ErGuoTou“珍品二锅头”“ZhenpinErguotou"精装二锅头”Hongxingerguotou
清蒸童子鸡SteamedPullet夫妻肺片BeefandOxTripeinChiliSauce(泡在辣椒酱里的牛肉和牛内脏)红烧狮子头BraisedPorkBallsinSoySauce(用棕色调料炖烂的肉丸)
中餐－凉菜类
白菜心拌蜇头：MarinatedJellyfishandChineseCabbageinVinaigrette
白灵菇扣鸭掌：MushroomswithDuckFeet
拌豆腐丝：ShreddedTofuwithSauce
白切鸡：BoiledChickenwithSauce
拌双耳：TossedBlackandWhiteFungus
冰梅凉瓜：BitterMeloninPlumSauce
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冰镇芥兰：ChineseBroccoliwithWasabi
朝鲜辣白菜：KoreanCabbageinChiliSauce
朝鲜泡菜：Kimchi
陈皮兔肉：RabbitMeatwithTangerineFlavor
川北凉粉：ClearNoodlesinChiliSauce
刺身凉瓜：BitterMelonwithWasabi
豆豉多春鱼：ShisamoinBlackBeanSauce
夫妻肺片：BeefandOxTripeinChiliSauce
干拌牛舌：OxTongueinChiliSauce
干拌顺风：PigEarinChiliSauce
怪味牛腱：SpicedBeefShank
红心鸭卷：SlicedDuckRollswithEggYolk
姜汁皮蛋：PreservedEggsinGingerSauce
酱香猪蹄：PigFeetSeasonedwithSoySauce
酱肘花：SlicedPorkinSoySauce
金豆芥兰：ChineseBroccoliwithSoyBeans
韭黄螺片：SlicedSeaWhelkswithHotbedChives
老北京豆酱：TraditionalBeijingBeanPaste
老醋泡花生：PeanutsPickledinAgedVinegar
凉拌金针菇：GoldenMushroomsandMixedVegetables
凉拌西芹云耳：CelerywithWhiteFungus
卤水大肠：MarinatedPorkIntestines
卤水豆腐：MarinatedTofu
卤水鹅头：MarinatedGooseHeads
卤水鹅翼：MarinatedGooseWings
卤水鹅掌：MarinatedGooseFeet
卤水鹅胗：MarinatedGooseGizzard
卤水鸡蛋：MarinatedEggs
卤水金钱肚：MarinatedPorkTripe
卤水牛腱：MarinatedBeefShank
卤水牛舌：MarinatedOxTongue
卤水拼盘：MarinatedMeatCombination
卤水鸭肉：MarinatedDuckMeat
萝卜干毛豆：DriedRadishwithGreenSoybean
麻辣肚丝：ShreddedPigTripeinChiliSauce
美味牛筋：BeefTendon
蜜汁叉烧：Honey-StewedBBQPork
明炉烧鸭：RoastDuck
泡菜什锦：AssortedPickles
泡椒凤爪：ChickenFeetwithPickledPeppers
皮蛋豆腐：TofuwithPreservedEggs
乳猪拼盘：RoastSucklingPig
珊瑚笋尖：SweetandSourBambooShoots
爽口西芹：CrispyCelery
四宝烤麸：MarinatedBranDoughwithPeanutsandBlackFungus
松仁香菇：BlackMushroomswithPineNuts
蒜茸海带丝：SlicedKelpinGarlicSauce
跳水木耳：BlackFunguswithPickledCapsicum
拌海螺：WhelksandCucumber
五彩酱鹅肝：GooseLiverwithWhiteGourd
五香牛肉：SpicyRoastBeef
五香熏干：SpicySmokedDriedTofu
五香熏鱼：SpicySmokedFish
五香云豆：SpicyKidneyBeans
腌三文鱼：MarinatedSalmon
盐焗鸡：BakedChickeninSalt
盐水虾肉：PoachedSaltedShrimpsWithoutShell
糟香鹅掌：BraisedGooseFeetinRiceWineSauce
酿黄瓜条：PickledCucumberStrips
米醋海蜇：JellyfishinVinegar
卤猪舌：MarinatedPigTongue
三色中卷：SquidRollsStuffedwithBean,HamandEggYolk
蛋衣河鳗：EggRollsStuffedwithEel
盐水鹅肉：GooseSlicesinSaltedSpicySauce
冰心苦瓜：BitterMelonSalad
五味九孔：FreshAbaloneinSpicySauce
明虾荔枝沙拉：ShrimpsandLitchiSalad
五味牛腱：SpicyBeefShank
拌八爪鱼：SpicyCuttlefish
鸡脚冻：ChickenFeetGalantine
香葱酥鱼：CrispyCrucianCarpinScallionOil
蒜汁鹅胗：GooseGizzardinGarlicSauce
黄花素鸡：VegetarianChickenwithDayLily
姜汁鲜鱿：FreshSquidinGingerSauce
桂花糯米藕：SteamedLotusRootStuffedwithSweetStickyRice
卤鸭冷切：SpicyMarinatedDuck
松田青豆：SongtianGreenBeans
色拉九孔：AbaloneSalad
凉拌花螺：ColdSeaWhelkswithDressing
素鸭：VegetarianDuck
酱鸭：DuckSeasonedwithSoySauce
麻辣牛筋：SpicyBeefTendon
醉鸡：Liquor-SoakedChicken
可乐芸豆：FrenchBeansinCoca-Cola
桂花山药：ChineseYamwithOsmanthusSauce
豆豉鲫鱼：CrucianCarpwithBlackBeanSauce
水晶鱼冻：FishAspic
酱板鸭：SpicySaltedDuck
烧椒皮蛋：PreservedEggswithChili
酸辣瓜条：CucumberwithHotandSourSauce
五香大排：SpicyPorkRibs
三丝木耳：BlackFunguswithCucumberandVermicelle
酸辣蕨根粉：HotandSourFernRootNoodles
小黄瓜蘸酱：SmallCucumberwithSoybeanPaste
拌苦菜：MixedBitterVegetables
蕨根粉拌蛰头：FernRootNoodleswithJellyfish
老醋黑木耳：BlackFungusinVinegar
清香苦菊：ChrysanthemumwithSauce
琥珀核桃：HoneyedWalnuts
杭州凤鹅：PickledGoose,HangzhouStyle
香吃茶树菇：SpicyTeaTreeMushrooms
琥珀花生：HoneyedPeanuts
葱油鹅肝：GooseLiverwithScallionandChiliOil
拌爽口海苔：SeaMosswithSauce
巧拌海茸：MixedSeaweed
蛋黄凉瓜：BitterMelonwithEggYolk
龙眼风味肠：SausageStuffedwithSaltyEgg
水晶萝卜：SlicedTurnipwithSauce
腊八蒜茼蒿：CrownDaisywithSweetGarlic
香辣手撕茄子：EggplantwithChiliOil
酥鲫鱼：CrispyCrucianCarp
水晶鸭舌：DuckTongueAspic
卤水鸭舌：MarinatedDuckTongue
香椿鸭胗：DuckGizzardwithChineseToon
卤水鸭膀：MarinatedDuckWings
香糟鸭卷：DuckRollsMarinatedinRiceWine
盐水鸭肝：DuckLiverinSaltedSpicySauce
水晶鹅肝：GooseLiverAspic
豉油乳鸽皇：BraisedPigeonwithBlackBeanSauce
酥海带：CrispySeaweed
脆虾白菜心：ChineseCabbagewithFriedShrimps
香椿豆腐：TofuwithChineseToon
拌香椿苗：ChineseToonwithSauce
糖醋白菜墩：SweetandSourChineseCabbage
姜汁蛰皮：JellyfishinGingerSauce
韭菜鲜桃仁：FreshWalnutswithLeek
花生太湖银鱼：TaihuSilverFishwithPeanuts
生腌百合南瓜：MarinatedLilyBulbsandPumpkin
酱鸭翅：DuckWingsSeasonedwithSoySauce
萝卜苗：TurnipSprouts
八宝菠菜：SpinachwithEightDelicacies
竹笋青豆：BambooShootsandGreenBeans
凉拌苦瓜：BitterMeloninSauce
芥末木耳：BlackFunguswithMustardSauce
炸花生米：FriedPeanuts
小鱼花生：FriedSilverFishwithPeanuts
德州扒鸡：BraisedChicken,DezhouStyle
清蒸火腿鸡片：SteamedSlicedChickenwithHam
熏马哈鱼：SmokedSalmon
家常皮冻：PorkSkinAspic
大拉皮：TossedMungClearNoodlesinSauce
蒜泥白肉：PorkwithGarlicSauce
鱼露白肉：BoiledPorkinAnchovySauce
酱猪肘：PorkHockSeasonedwithSoySauce
酱牛肉：BeefSeasonedwithSoySauce
红油牛筋：BeefTendoninChiliSauce
卤牛腩：MarinatedBeefBrisketinSpicedSauce
泡椒鸭丝：ShreddedDuckwithPickledPeppers
拌茄泥：MashedEggplantwithGarlic
糖拌西红柿：TomatoSliceswithSugar
糖蒜：SweetGarlic
腌雪里蕻：PickledPotherbMustard
凉拌黄瓜：CucumberinSauce
热菜HotDishes猪肉类Pork
白菜豆腐焖酥肉：BraisedPorkCubeswithTofuandChineseCabbage
鲍鱼红烧肉：BraisedPorkwithAbalone
鲍汁扣东坡肉：BraisedDongpoPorkwithAbaloneSauce
百叶结烧肉：StewedPorkCubesandTofuSkininBrownSauce
碧绿叉烧肥肠：SteamedRiceRollswithBBQPorkIntestinesandVegetables
潮式椒酱肉：FriedPorkwithChiliSoySauce，ChaozhouStyle
潮式凉瓜排骨：SpareRibswithBitterMelon，ChaozhouStyle
豉油皇咸肉：SteamedPreservedPorkinBlackSauce
川味小炒：ShreddedPorkwithVegetables,SichuanStyle
地瓜烧肉：StewedDicedPorkandSweetPotatoes
东坡方肉：BraisedDongpoPork
冬菜扣肉：BraisedPorkwithPreservedVegetables
方竹笋炖肉：BraisedPorkwithBambooShoots
干煸小猪腰：FriedPigKidneywithOnion
干豆角回锅肉：SautéedSpicyPorkwithDriedBeans
干锅排骨鸡：GriddleCookedSpareRibsandChicken
咕噜肉：Gulaorou（SweetandSourPorkwithFat）
怪味猪手：BraisedSpicyPigFeet
黑椒焗猪手：BakedPigFeetwithBlackPepper
红烧狮子头：StewedPorkBallinBrownSauce
脆皮乳猪：CrispyBBQSucklingPig
回锅肉片：SautéedSlicedPorkwithPepperandChili
木耳肉片：SautéedSlicedPorkwithBlackFungus
煎猪柳：Pan-FriedPorkFilet
酱烧排骨：BraisedSpareRibsinBrownSauce
酱猪手：BraisedPigFeetinBrownSauce
椒盐肉排：SpareRibswithSpicySalt
椒盐炸排条：Deep-FriedSpareRibswithSpicySalt
金瓜东坡肉：BraisedDongpoPorkwithMelon
京酱肉丝：SautéedShreddedPorkinSweetBeanSauce
焗肉排：BakedSpareRibs
咖喱肉松煸大豆芽：SautéedMincedPorkwithBeanSproutsinCurrySauce
腊八豆炒腊肉：SautéedPreservedPorkwithFermentedSoyBeans
腊肉炒香干：SautéedPreservedPorkwithDriedTofuSlices
榄菜肉菘炒四季豆：SautéedFrenchBeanswithMincedPorkandOlivePickles
萝卜干腊肉：SautéedPreservedPorkwithDriedRadish
毛家红烧肉：BraisedPork，Mao'sFamilyStyle
米粉扣肉：SteamedSlicedPorkBellywithRiceFlour
蜜汁火方：BraisedHaminHoneySauce
蜜汁烧小肉排：StewedSpareRibsinHoneySauce
木须肉：SautéedSlicedPork,EggsandBlackFungus
南瓜香芋蒸排骨：SteamedSpareRibswithPumpkinandTaro
砂锅海带炖排骨：StewedSpareRibswithKelpenCasserole
砂锅排骨土豆：StewedSpareRibswithPotatoesenCasserole
什菌炒红烧肉：SautéedDicedPorkwithAssortedMushrooms
什菌炒双脆：SautéedChickenGizzardandTripewithAssortedMushrooms
手抓琵琶骨：BraisedSpareRibs
蒜香椒盐肉排：Deep-FriedSpareRibswithMincedGarlicandSpicySalt
笋干焖腩肉：BraisedTenderloin（Pork）withDriedBambooShoots
台式蛋黄肉：SteamedPorkwithSaltedEggYolk,TaiwanStyle
碳烧菠萝骨：BBQSpareRibswithPineapple
碳烧排骨：BBQSpareRibs
糖醋排骨：SweetandSourSpareRibs
铁板咖喱酱烧骨：SizzlingSpareRibswithCurrySauce
铁板什锦肉扒：SizzlingMixedMeat
无锡排骨：FriedSpareRibs,WuxiStyle
鲜果香槟骨：SpareRibswithChampagneandFreshFruit
咸鱼蒸肉饼：SteamedPorkandSaltedFishCutlet
香蜜橙花骨：SautéedSpareRibsinOrangeSauce
湘味回锅肉：SautéedPorkwithPepper,HunanStyle
蟹汤红焖狮子头：SteamedPorkBallwithCrabSoup
雪菜炒肉丝：SautéedShreddedPorkwithPotherbMustard
油面筋酿肉：DriedWheatGlutenwithPorkStuffing
鱼香肉丝：Yu-ShiangShreddedPork（SautéedwithSpicyGarlicSauce）
孜然寸骨：SautéedSpareRibswithCumin
走油蹄膀：BraisedPig'sKnuckleinBrownSauce
火爆腰花：SautéedPig'sKidney
腊肉炒香芹：SautéedPreservedPorkwithCelery
梅樱小炒皇：SautéedSquidwithShreddedPorkandLeek
糖醋里脊：FriedSweetandSourTenderloin（LeanMeat）
鱼香里脊丝：Yu-ShiangShreddedPork（SautéedinSpicyGarlicSauce）
珍菌滑炒肉：SautéedPorkwithMushrooms
什烩肉：RoastPorkwithMixedVegetables
芥兰肉：SautéedPorkwithChineseBroccoli
子姜肉：SautéedShreddedPorkwithGingerShoots
辣子肉：SautéedPorkinHotPepperSauce
咖喱肉：CurryPork
罗汉肚：PorkTripeStuffedwithMeat
水晶肘：StewedPorkHock
九转大肠：BraisedIntestinesinBrownSauce
锅烧肘子配饼：Deep-FriedPorkHockwithPancake
两吃干炸丸子：Deep-FriedMeatBallswithChoiceofSauces
腐乳猪蹄：StewedPigFeetwithPreservedTofu
豆豉猪蹄：StewedPigFeetwithBlackBeanSauce
木耳过油肉：FriedBoiledPorkwithBlackFungus
海参过油肉：FriedBoiledPorkwithSeaCucumber
蒜茸腰片：SautéedPorkKidneywithMashedGarlic
红扒肘子：BraisedPorkHockinBrownSauce
芫爆里脊丝：SautéedShreddedPorkFiletwithCoriander
酱爆里脊丝配饼：FriedShreddedPorkFiletinSoyBeanPastewithPancake
溜丸子：SautéedFriedMeatBallswithBrownSauce
烩蒜香肚丝：BraisedPorkTripeShredswithMashedGarlicinSauce
四喜丸子：Four-JoyMeatballs（MeatBallsBraisedwithBrownSauce）
清炸里脊：Deep-FriedPorkFilet
软炸里脊：Soft-FriedPorkFilet
尖椒里脊丝：FriedShreddedPorkFiletwithHotPepper
滑溜里脊片：Quick-FriedPorkFiletSliceswithSauce
银芽肉丝：SautéedShreddedPorkwithBeanSprouts
蒜香烩肥肠：BraisedPorkIntestineswithMashedGarlic
尖椒炒肥肠：FriedPorkIntestineswithHotPepper
溜肚块：Quick-FriedPorkTripeSlices
香辣肚块：Stir-FriedPorkTripeSliceswithChili
芫爆肚丝：SautéedPorkTripeSliceswithCoriander
软溜肥肠：Quick-FriedPorkIntestinesinBrownSauce
芽菜回锅肉：SautéedSlicedPorkwithScallionandBeanSprouts
泡萝卜炒肉丝：SautéedPorkSliceswithPickledTurnip
米粉排骨：SteamedSpareRibswithRiceFlour
芽菜扣肉：BraisedPorkSliceswithBeanSprouts
东坡肘子：BraisedDongpoPorkHockwithBrownSauce
川式红烧肉：BraisedPork，SichuanStyle
米粉肉：SteamedPorkwithRiceFlour
夹沙肉：SteamedPorkSliceswithRedBeanPaste
青豌豆肉丁：SautéedDicedPorkwithGreenPeas
蚂蚁上树：SautéedVermicelliwithSpicyMincedPork
芹菜肉丝：SautéedShreddedPorkwithCelery
青椒肉丝：SautéedShreddedPorkwithGreenPepper
扁豆肉丝：SautéedShreddedPorkandFrenchBeans
冬笋炒肉丝：SautéedShreddedPorkwithBambooShoots
炸肉茄合：Deep-FriedEggplantwithPorkStuffing
脆皮三丝卷：CrispyRollsofShrededPork,SeaCucumberandBambooShoots
烤乳猪：RoastedSucklingPig
红烧蹄筋：BraisedPigTendoninBrownSauce
清蒸猪脑：SteamedPigBrains
蛋煎猪脑：ScrambledEggswithPigBrains
菜远炒排骨：SautéedSpareRibswithGreens
椒盐排骨：CrispySpareRibswithSpicySalt
芋头蒸排骨：SteamedSpareRibswithTaro
蝴蝶骨：BraisedSpareRibs
无骨排：BBQSpareRibsOfftheBone
辣白菜炒五花肉：SautéedStreakyPorkwithCabbageinChiliSauce
酒醉排骨：SpareRibsinWineSauce
无骨排：BBQBonelessSpareRibs
香辣猪扒：GrilledPorkwithSpicySauce
云腿芥菜胆：SautéedChineseBroccoliwithHam
板栗红烧肉：BraisedPorkwithChestnuts
小炒脆骨：SautéedGristles
酸豆角肉沫：SautéedSourBeanswithMincedPork
五花肉炖萝卜皮：BraisedStreakyPorkwithTurnipPeel
腊肉红菜苔：SautéedPreservedPorkwithRedVegetables
竹筒腊肉：SteamedPreservedPorkinBambooTube
盐煎肉：FriedPorkSliceswithSaltedPepper
猪肉炖粉条：BraisedPorkwithVermicelli
芸豆焖猪尾：BraisedPigtailswithFrenchBeans
干豇豆炖猪蹄：BraisedPigFeetwithDriedCowpeas
豉汁蒸排骨：SteamedSpareRibsinBlackBeanSauce
蛋黄狮子头：StewedMeatBallwithEggYolk
牛肉类Beef
0013729e42d209c410850d.jpg(36.75KB,下载次数:63)
XO酱炒牛柳条：SautéedBeefFiletinXOSauce
爆炒牛肋骨：SautéedBeefRibs
彩椒牛柳：SautéedBeefFiletwithBellPeppers
白灼肥牛：ScaldedBeef
菜胆蚝油牛肉：SautéedSlicedBeefandVegetablesinOysterSauce
菜心扒牛肉：GrilledBeefwithShanghaiGreens
川北牛尾：BraisedOxtailinChiliSauce,SichuanStyle
川汁牛柳：SautéedBeefFiletinChiliSauce,SichuanStyle
葱爆肥牛：SautéedBeefwithScallion
番茄炖牛腩：BraisedBeefBrisketwithTomato
干煸牛肉丝：SautéedShreddedBeefinChiliSauce
干锅黄牛肉：GriddleCookedBeefandWildMushrooms
罐焖牛肉：StewedBeefenCasserole
锅仔辣汁煮牛筋丸：StewedBeefBallswithChiliSauce
锅仔萝卜牛腩：StewedBeefBrisketwithRadish
杭椒牛柳：SautéedBeefFiletwithHotGreenPepper
蚝皇滑牛肉：SautéedSlicedBeefinOysterSauce
黑椒牛肋骨：Pan-FriedBeefRibswithBlackPepper
黑椒牛柳：SautéedBeefFiletwithBlackPepper
黑椒牛柳粒：SautéedDicedBeefFiletwithBlackPepper
黑椒牛柳条：SautéedBeefFiletwithBlackPepper
黑椒牛排：Pan-FriedBeefSteakwithBlackPepper
红酒烩牛尾：BraisedOxtailinRedWine
胡萝卜炖牛肉：BraisedBeefwithCarrots
姜葱爆牛肉：SautéedSlicedBeefwithOnionandGinger
芥兰扒牛柳：SautéedBeefFiletwithChineseBroccoli
金蒜煎牛籽粒：Pan-FriedBeefwithCrispyGarlic
牛腩煲：BraisedBeefBrisketenCasserole
清汤牛丸腩：ConsomméofBeefBalls
山药牛肉片：SautéedSlicedBeefwithYam
石烹肥牛：BeefwithChiliGrilledonStonePlate
时菜炒牛肉：SautéedBeefwithSeasonalVegetable
水煮牛肉：PoachedSlicedBeefinHotChiliOil
酥皮牛柳：CrispyBeefFilet
铁板串烧牛肉：SizzlingBeefKebabs
铁板木瓜牛仔骨：SizzlingCalfRibswithPapaya
铁板牛肉：SizzlingBeefSteak
土豆炒牛柳条：SautéedBeefFiletwithPotatoes
豌豆辣牛肉：SautéedBeefandGreenPeasinSpicySauce
鲜菇炒牛肉：SautéedBeefwithFreshMushrooms
鲜椒牛柳：SautéedBeefFiletwithBellPeppers
豉汁牛仔骨：SteamedBeefRibsinBlackBeanSauce
香芋黑椒炒牛柳条：SautéedBeefwithBlackPepperandTaro
香芋烩牛肉：BraisedBeefwithTaro
小炒腊牛肉：SautéedPreservedBeefwithLeekandPepper
小笋烧牛肉：BraisedBeefwithBambooShoots
洋葱牛柳丝：SautéedShreddedBeefwithOnion
腰果牛肉粒：SautéedDicedBeefwithCashewNuts
中式牛柳：BeefFiletwithTomatoSauce,ChineseStyle
中式牛排：BeefSteakwithTomatoSauce,ChineseStyle
孜然烤牛肉：GrilledBeefwithCumin
孜然辣汁焖牛腩：BraisedBeefBrisketwithCumin
家乡小炒肉：SautéedBeefFilet,CountryStyle
青豆牛肉粒：SautéedDicedBeefwithGreenBeans
豉油牛肉：SteamedBeefinBlackBeanSauce
什菜牛肉：SautéedBeefwithMixedVegetables
鱼香牛肉：Yu-ShiangBeef（SautéedwithSpicyGarlicSauce）
芥兰牛肉：SautéedBeefwithChineseBroccoli
雪豆牛肉：SautéedBeefwithSnowPeas
青椒牛肉：SautéedBeefwithPepperandOnions
陈皮牛肉：BeefwithDriedOrangePeel
干烧牛肉：Dry-BraisedShreddedBeef,SichuanStyle
湖南牛肉：Beef,HunanStyle
子姜牛肉：SautéedShrededBeefwithGingerShoots
芝麻牛肉：SautéedBeefwithSesame
辣子牛肉：SautéedBeefinHotPepperSauce
什锦扒牛肉：BeefTenderloinwithMixedVegetables
红烧牛蹄筋：BraisedBeefTendoninBrownSauce
三彩牛肉丝：Stir-FriedShrededBeefwithVegetables
西兰花牛柳：Stir-FriedBeefFiletwithBroccoli
铁锅牛柳：BraisedBeefFiletinIronPot
白灵菇牛柳：Stir-FriedBeefFiletwithMushrooms
芦笋牛柳：Stir-FriedBeefFiletwithGreenAsparagus
豆豉牛柳：BraisedBeefFiletinBlackBeanSauce
红油牛头：OxHeadwithHotChiliOil
麻辣牛肚：SpicyOxTripe
京葱山珍爆牛柳：BraisedBeefFiletwithScallion
阿香婆石头烤肉：BeefBBQwithSpicySauce
菜远炒牛肉：SautéedBeefwithGreens
凉瓜炒牛肉：SautéedBeefwithBitterMelon
干煸牛柳丝：SautéedShreddedBeef
柠檬牛肉：SautéedBeefwithLemon
榨菜牛肉：SautéedBeefwithPickledVegetable
蒙古牛肉：SautéedMongolianBeef
椒盐牛仔骨：SautéedCalfRibswithSpicySalt
辣白菜炒牛肉：SautéedBeefwithCabbageinChiliSauce
荔枝炒牛肉：SautéedBeefwithLitchi
野山椒牛肉丝：SautéedShreddedBeefwithWildPepper
尖椒香芹牛肉丝：SautéedShreddedBeefwithHotPepperandCelery
堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-FriedSuperiorSteak（withblackpeppersauce/vanillasauce）
香煎纽西兰牛仔骨：Pan-FriedNewZealandCalfChop
沾水牛肉：BoiledBeef
牛肉炖土豆：BraisedBeefwithPotatoes
清蛋牛肉：FriedBeefwithScrambledEggs
米粉牛肉：SteamedBeefwithRiceFlour
咖喱蒸牛肚：SteamedOxTripewithCurry
芫爆散丹：SautéedOxTripewithCoriander
羊肉Lamb
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葱爆羊肉：SautéedLambSliceswithScallion
大蒜羊仔片：SautéedLambFiletwithGarlic
红焖羊排：BraisedLambChopswithCarrots
葱煸羊腩：SautéedDicedLambwithScallion
烤羊里脊：RoastLambTenderloin
烤羊腿：RoastLambLeg
卤酥羊腿：Pot-StewedLambLeg
小炒黑山羊：SautéedSlicedLambwithPepperandParsley
支竹羊肉煲：LambwithTofuSkinenCasserole
纸包风味羊排：FriedLambChopsWrappedinPaper
干羊肉野山菌：DriedLambwithWildTruffles
手扒羊排：GrilledLambChops
烤羔羊：RoastedLamb
蒙古手抓肉：MongolianBoiledLamb
涮羊肉：MongolianHotPot
红烧羊肉：BraisedLambinBrownSauce
红焖羊肉：StewedLambinBrownSauce
清炖羊肉：DoubleBoiledLambSoup
回锅羊肉：SautéedSpicyLamb
炒羊肚：SautéedLambTripe
烤全羊：RoastWholeLamb
孜然羊肉：FriedLambwithCumin
羊蝎子：LambSpineHotPot
其他肉类OtherMeat
茶树菇炒鹿片：SautéedVenisonFiletwithTeaTreeMushrooms
馋嘴蛙：SautéedBullfroginChiliSauce
笼仔剁椒牛蛙：SteamedBullfrogwithChiliPepper
泡椒牛蛙：SautéedBullfrogwithPickledPeppers
麻辣玉兔腿：SautéedRabbitwithHotSpicySauce
炸五丝筒全蝎：Deep-FriedRollswithFiveShredsFillingandScorpion