Streakyporkabout500grams,3greenshallots,5blocksofdriedhawthorn,1blockofbrownsugar.
MajorProcedures:
1.Cutthegreenshallotsintotwosegmentsatthejunctionofthewhiteandthegreen,andthencutthewhitesegmentintomanysectionsandthegreensegmentintosmallpieces;meanwhile,cuttherawporkintosmallcubes.
2.Poursomeboiledwaterintoapot;puttheporkcubesandallthewhitesectionsintoit;thenitwillspends5minutesinboilingthemslightly.
3.Afterthesecondprocessisfinished,takethemoutfromthepotandwashthepotutterly;thenputthemintothecleanpotjustwashedandfrythemwithalowflame.
4.Whenthesurfacesofthecubesgetsomewhatyellowandemerge
alittleoil,addaspoonfulofsugartothepotandstirallinthepotevenlyandlastinglytofrythemwithalowflameuntilthesugarismelted.
5.Addsomewatertothepotsothatthemeatisverysubmerged,nextputthehawthornintothepot,itwilltakesabout30minutestoboilthemwithalowflame.
6.Afterhalfahourorso,adjusttheflametoamediumflameandaddappropriatequantitiesofsaltandsoysauceaccordingtotheindividualactualsituation,thenstirallinthepotcontinuouslyuntilthejuicebecomesconcentrated.