1、LogoLogoChinesefoodLogoLogoCompanyLogoChinesetraditionalstaplefoodtheChinesecharacteristiccuisinechinesefestivalfoodchinesefoodcultureChapter1Chapter2Chapter3Chapter4ContentsLogoLogoCompanyLogoChapter1chinesetraditionalstaplefood1.rice（米饭）riceisthemos
2、tcommonstaplefoodinchina.Differentareashavedifferenttypeofrice,ittastedifferent.Cookingmethod:boiling,steamingstir-fryingTypes:Porridge,friedricesteamedriceLogoLogoCompanyLogoChapter1chinesetraditionalstaplefoodPoridgefriedriceLogoLogoCompanyLogoChapt
3、er1chinesetraditionalstaplefood2.noodles（面条）noodlesisaveryoldfoodanditOriginatedinchina,hasalonghistory.Asastaplefood,itusuallyusedinnortheast.Alsonoodleshavemanydifferentcookingmethod.EverykindofnoodlemayTastverydifferrent.NextIwillgivetheintroduction
4、ofvarousnoodlesinchina.LogoLogoCompanyLogoChapter1chinesetraditionalstaplefoodThefirstCultureofChineseNoodlesFestivalhasreleaseditslistofthetoptenmostpopularChinesenoodles.ThelistcoversfameddishesfromallacrossChina,includingWuhanhotnoodles,Beijingnood
5、les,Shanxislicednoodles,HenanXiaojistewednoodles,Lanzhouramen,HangzhouPianErChuan,KunshanAozaonoodles,Zhenjiangpotcovernoodles,SichuanspicydandannoodlesandJilinYanjicoldnoodles.武汉热干面Wuhanhotnoodles北京杂酱面BeijingnoodlesLogoLogoCompanyLogoChapter1chinesetradit
6、ionalstaplefood山西刀削面ShanxiSlicedNoodles河南烩面HenanXiaojiStewedNoodlesLogoLogoCompanyLogoChapter1chinesetraditionalstaplefood兰州拉面LanzhouRamen杭州片儿川HangzhouPianErChuanLogoLogoCompanyLogoChapter1chinesetraditionalstaplefood昆山奥灶面KunshanAozaoNoodles镇江锅盖面Zhenjiang
7、PotCoverNoodlesLogoLogoCompanyLogoChapter1chinesetraditionalstaplefood四川担担面SichuanSpicyDandanNoodles吉林延吉冷面JilinYanjiColdNoodlesLogoLogoCompanyLogoChapter1chinesetraditionalstaplefood3.Dumplings(饺子）饺子）JiaoziisaverycommonfoodinthenorthpartofChina.Whent
8、heChinesenewyearcomes,almosteveryChinesefamilywilleatjiaozi,becausethepronunciationofjiaozicanexpressaverygoodmeaning,whichbothmeansthehappyget-togetheroffamilymembersandconnectionofthenewyearandthepastoldyear.Jiaozicanbemadeintomanyshapes,thestuffs
9、insidearealsovarious.WaystocookJiaoziarealsodiverse:deeply-fry,boil,steam,etcLogoLogoCompanyLogoChapter1chinesetraditionalstaplefood4.Steamedbuns(馒头）馒头）Steamedbunsmadeofbyflour,thereisnostuffinginit.Ittastealittlesweetorlight.LogoLogoCompanyLogoCha
10、pter1chinesetraditionalstaplefood5.Steamedstuffedbun(包子）包子）Thedifferentbunscontaindifferentstuffing.Forexample,redbeanpaste,vegetables,pork,beefs.Sotheirtastesaredifferent.Soupdumpling(汤包）LogoLogoCompanyLogoChapter2theChinesecharacteristiccuisineChinacovers
11、alargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。Chinesefoodcanberoughlydividedintofourregionalcuisines：中国饮食可以大致分为四大地方菜系：ShandongCuisine山东菜系山东菜系SichuanCuisine四川菜系四川菜
12、系CantoneseCuisine广东广东菜系菜系JiangsuCuisine江苏菜系江苏菜系LogoLogoCompanyLogoChapter2theChinesecharacteristiccuisine1.ShandongCuisine山东菜系山东菜系Introduction:shandongcuisinealsonamedlucai.Animportantpartoffourmajorcuisinesofchina.Itbefamousfortherepresentativeofnorthchinacu
13、isine.Development:shandongcuisineoriginatedintheQIandLuareasinspring-autumnandwarringstatesperiod.FormedintheQinandHandynasties.AftertheSongdynasty,shangdongcuisinehasbecometherepresentativeofNorhtChinacuisine,Factions:jinanstyledishes,Jiaodongstyledishes,C
14、onfuciusstyledishesLogoLogoCompanyLogoChapter2theChinesecharacteristiccuisineJinanstyleDishesKnownfor:soupBegoodat:explosion,fry,roast,firedFeatures:clear,fresh,crisp,tenderRepresentatives:BrothAssorted(清汤什锦）NatangTypha(奶汤蒲菜）Sweetandsourcrap(糖醋鲤鱼）LogoLogoCompanyLogo
15、Chapter2theChinesecharacteristiccuisineJiaodongstyledishesKnownfor:FushandishesinyantaiBegoodat:seafoodFeatures:keepingredientflavorandfocusonthecolorRepresentatives:quick-firedhuangcai(溜黄菜）Soft-friedmeatballswithsugar（雪花肉丸子）Soft-Friedporkfilet（软炸里脊）LogoLogoCompanyL
16、ogoChapter2theChinesecharacteristiccuisineConfuciusstyledisheKnownfor:guanfustyledisesBegoodat:cookingtechniquesFeatures:eatnoricebutisofthefinestquality,normeatButisfinelymincedRepresentattives:”yiping”beancurd(一品豆腐）Gotocourtwithchild(带子上朝）BoiledGinkgo（诗礼银杏）LogoL
17、ogoCompanyLogoChapter2theChinesecharacteristiccuisineSichuanCuisine四川菜系四川菜系Introduction:SichuancuisineisoneofChinasfourgreatcuisine,itoriginatedintheSichuanprovince(todayChongqingCity),SichuancuisineisnotonlylovedbyresidentsofSichuanbutalsoenjoyedbypeoplefr
18、omalloverChinaandeveninanumberofforeigncountries.Inthissense,SichuanCuisinewillbebelongtoChinaandtheworldaswell.characteristic:Sichuancuisineischaracterizedbyitsspicyandhotflavors,fishflavoreddishes鱼香,spicyflavor椒麻,sourandhotflavors醋椒.Cookingmethod:mor
19、ethan20types,includingfried,stirfrying,slide,boiled,blasting,stewedandsoonCategories:feastdishes筵席菜,homestyledishes家常菜,ruralhomestyledishes三蒸九扣菜andlocalflavorsnacks风味小吃LogoLogoCompanyLogoChapter2theChinesecharacteristiccuisineCantonesefood广东菜系广东菜系TraditionaldishesL
20、ogoLogoCompanyLogoChapter2theChinesecharacteristiccuisineSiumei(燒味,showi)isessentiallytheChineserotisserie（烤肉）styleofcooking.UnlikemostotherCantonesedishes,Siumeiconsistsonlyofmeat,withnovegetables.Itcreatesauniquebarbecueflavorthatasauceisusuallyadded
21、butadifferentsauceisusedforeachmeat.LogoLogoCompanyLogoChapter2theChinesecharacteristiccuisineNoodlesareeitherinsoupbrothorfried.SomenoodledishesareCantonized.Theseareavailableashome-cookedmeals,ondimsumsidemenus,oras（streetfoodatdaipaidong（大排档）,w
22、heretheycanbeservedwithavarietyoftoppings（配料）suchasfishballs.beefballsorfishslicesLogoLogoCompanyLogoChapter2theChinesecharacteristiccuisineCantonesefood广东菜系广东菜系Banquet/nightdishesLogoLogoCompanyLogoChapter2theChinesecharacteristiccuisineSeafoodLogoLo
23、goCompanyLogoChapter2theChinesecharacteristiccuisineDessertLogoLogoCompanyLogoChapter2theChinesecharacteristiccuisineJiangsuCuisine江苏菜系江苏菜系Introduction:alsocalledHuaiyangCuisine,ispopularinthelowerreachoftheYangtzeRiver.Aquaticsasthemainingredients,itstresse
24、sthefreshnessofmaterials.江苏菜，又叫淮阳菜，流行于在淮阳湖下流。以水产作为主要原料，注重原料的鲜味。Features:1.Itpaysmoreattentiontocuttingtechnique,madeelaborately.(制作精细，注意刀工)2.Itinsistsonoriginaltaste，focusesonhowtousesouptomakecookingbetter.Itisalightmeal,butrefreshing!(口味清淡，强调本味，重视调汤，风味清鲜)3.It
26、2theChinesecharacteristiccuisinespecialty1.Braisedporkballinbrownsauce2.Steamedporkricewraps3.PotstickersLogoLogoCompanyLogoChapter3chinesefestivalfoodLanternFestivalTheLanternFestivalfallsonthe15thdayofthe1stlunarmonth,usuallyinFebruaryorMarchintheGreg
27、oriancalendar.AsearlyastheWesternHanDynasty(206BC-AD25),ithadbecomeafestivalwithgreatsignificance.Peoplewilleatyuanxiao,orricedumplings,onthisday,soitisalsocalledtheYuanxiaoFestival.Yuanxiaoalsohasanothername,tangyuan.Itissmalldumplingballsmadeofglut
28、inousriceflourwithrosepetals,sesame,beanpaste,jujubepaste,walnutmeat,driedfruit,sugarandedibleoilasfilling.Tangyuancanbeboiled,friedorsteamed.Ittastessweetanddelicious.Whatsmore,tangyuaninChinesehasasimilarpronunciationwithtuanyuan”,meaningreunion.Sopeo
29、pleeatthemtodenoteunion,harmonyandhappinessforthefamily.LogoLogoCompanyLogoChapter3chinesefestivalfoodDragonBoatFestivalTheDragonBoatFestival,the5thdayofthe5thlunarmonth,hashadahistoryofmorethan2,000years.ItisusuallyinJuneintheGregoriancalendar.
30、Zongzi:AverypopulardishduringtheDragonBoatfestival.Thistastydishconsistsofricedumplingswithmeat,peanut,eggyolk,orotherfillingswrappedinbambooleaves.ThetraditionoftzungtzuismeanttomemoryAFamousAncientChinesePoetandStatesman-QuyuanLogoLogoCompanyLo
31、goChapter3chinesefestivalfoodMid-AutumnFestivalTheMid-AutumnFestivalfallsonthe15thdayofthe8thlunarmonth,usuallyinOctoberinGregoriancalendarPeopleindifferentplacesfollowvariouscustoms,butallshowtheirloveandlongingforabetterlife.Todaypeoplewillenjoythefu
32、llmoonandeatmooncakesonthatday.1.Suzhoustylemookcake2.guangzhoustylemookcakeLogoLogoCompanyLogoChapter3chinesefestivalfoodSpringFestivalTheSpringFestivalfallsonthe1stdayofthe1stlunarmonth,oftenonemonthlaterthantheGregoriancalendar.Itoriginatedinthe
33、ShangDynasty(c.1600BC-c.1100BC)fromthepeoplessacrificetogodsandancestorsattheendofanoldyearandthebeginningofanewone.springrolls(meatandvegetablesrolledwiththincakeseatenasasnack)Springrollsarealargevarietyoffilled,rolledappetizers.Thenameisalit
34、eraltranslationoftheChinesechnjun(春卷springroll)Thenewyearcakewasusedasanofferingtothekitchengod,withtheaimofstickinghismouthwiththestickycake,topreventrumoursandconflicttowardsthehumansfamilysgodofallgodLogoLogoCompanyLogoChapter4chinesefoodcul
35、turechineseteacultureTheChinesepeople,intheirdrinkingoftea,placemuchsignificanceontheactofsavoring.Savoringteaisnotonlyawaytodiscerngoodtea,butalsohowpeopletakedelightintheirreverieandinteadrinkingitself.Snatchingabitofleisurefromabusyschedule,mak
36、ingakettleofstrongtea,securingaserenespace,andservinganddrinkingteabyyourselfcanhelpbanishfatigueandfrustration,improveyourthinkingabilityandinspireyouwithenthusiasm.Youmayalsoimbibeitslowlyinsmallsipstoappreciatethesubtleallureofteadrinking,untilyour
37、spiritssoarupandupintoasublimeaestheticrealm.中国人饮茶，注重一个品字。品茶不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。LogoLogoCompanyLogoChapter4chinesefoodcultureChinaisacountrywithatime-honoredcivilizationandalandofceremon
38、yanddecorum.Wheneverguestsvisit,itisnecessarytomakeandserveteatothem.Beforeservingtea,youmayaskthemfortheirpreferencesastowhatkindofteatheyfancyandservethemtheteainthemostappropriateteacups.Inthecourseofservingtea,thehostshouldtakecarefulnoteof
39、howmuchwaterisremaininginthecupsandinthekettle.Usually,iftheteaismadeinateacup,boilingwatershouldbeaddedafterhalfofthecuphasbeenconsumed;andthusthecupiskeptfilledsothatthetearetainsthesamebouquetandremainspleasantlywarmthroughouttheentirecourseoftea-drinking.Snacks,sweetsandotherdishesmaybeservedatteatimetocomplementthefragranceoftheteaa