认证主体：宁夏凯米世纪网络科技有限公司
IP属地：宁夏
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91640100MA774ECW4K
1、abiteofchina满汉全席thedelicacyclayovenrolls烧饼烧饼thedelicacyfriedbreadstick油条油条thedelicacystinky（smelly）tofu臭豆腐臭豆腐thedelicacyspringrolls春卷春卷thedelicacysoybeanmilk豆浆豆浆chinacoversalargeterritoryandhasmanynationalities,henceavarietyofchinesefoodwithdifferentbutfantastic
2、andmouthwateringflavor.sincechinaslocaldisheshavetheirowntypicalcharacteristics,generally,chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.shandongcuisine山东菜系sichuancuisine四川菜系guangdongcuisine广东菜系fujiancuisine福建菜系jiangsucu
3、isine江苏菜系zhejiangcuisine浙江菜系hunancuisine湖南菜系anhuicuisine安徽菜系shandongcuisinebraisedshrimp油焖基围虾油焖基围虾braisedintestine九转大肠九转大肠sweetandsourcabbage醋溜白菜醋溜白菜shandongcuisineconsistingofjinancuisineandjiaodongcuisine,shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyits
4、emphasisonaroma,freshness,crispnessandtenderness.shallotandgarlicareusuallyusedasseasonings,soshangdongdishestastespungentusually.soupsaregivenmuchemphasisinshangdongdishes.thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.jinancuisine
5、isadeptatdeep-frying,grilling,fryingandstir-fryingwhilejiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。sichuancuisinekungpaochicken宫保鸡丁宫
6、保鸡丁boiledfish水煮鱼水煮鱼毛血旺毛血旺sichuancuisineisoneofthemostfamouschinesecuisinesintheworld.characterizedbyitsspicyandpungentflavor,sichuancuisine,prolificoftastes,emphasizesontheuseofchili.pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingta
7、stes.besides,garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.wildvegetablesandanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareappliedasbasiccookingtechniques.itcannotbesaidthatonewhodoesnotexperience
8、sichuanfoodeverreacheschina.四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，搭配使用青椒和pricklyash，产生出经典的刺激的味道。此外，大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国。guangdongcuisineillustrating龙虎斗龙虎斗waxgourdsoup冬瓜盅冬瓜盅crispysucklingpig脆皮乳猪脆皮乳猪guangdongcuisinetastingclear
9、,light,crispandfresh,guangdongcuisine,familiartowesterners,usuallychoosesraptorsandbeaststoproduceoriginativedishes.itsbasiccookingtechniquesincluderoasting,stir-frying,sauting,deep-frying,braising,stewingandsteaming.amongthemsteamingandstir-fryingaremorecommon
10、lyappliedtopreservethenaturalflavor.guangdongchefsalsopaymuchattentiontotheartisticpresentationofdishes.广东菜系，味道清，淡，脆，鲜，为西方人所熟知，常用猛禽走兽来烹饪出有创意的菜肴。它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。其中蒸和炒最常用于保存天然风味。广东厨师也注重于菜肴的艺术感。fujiancuisinesteamedabalonewithsharksfinandfishmawinbroth佛跳墙佛跳墙clamin
11、chickensoup鸡汤海蚌鸡汤海蚌太平燕太平燕fujiancuisineconsistingoffuzhoucuisine,quanzhoucuisineandxiamencuisine,fujiancuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.themostdistinctfeaturesaretheirpickledtaste.福建菜系由福州菜，泉州菜，厦门菜组
13、aterials.itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.cookingtechniquesconsistofstewing,braising,roasting,simmering,etc.theflavorofhuaiyangcuisineislight,freshandsweetandwithdelicateelegance.jiangsucuisineiswellknown
14、foritscarefulselectionofingredients,itsmeticulouspreparationmethodology,anditsnot-too-spicy,not-too-blandtaste.sincetheseasonsvaryinclimateconsiderablyinjiangsu,thecuisinealsovariesthroughouttheyear.iftheflavorisstrong,itisnttooheavy;iflight,nottoobland.江
16、lcuisinesofhangzhou,ningboandshaoxing,zhejiangcuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.hangzhoucuisineisthemostfamousoneamongthethree.浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。hunancu
17、isine组庵鱼翅组庵鱼翅换心蛋换心蛋东安子鸡东安子鸡hunancuisinehunancuisineconsistsoflocalcuisinesofxiangjiangregion,dongtinglakeandxiangxicoteau.itcharacterizesitselfbythickandpungentflavor.chili,pepperandshallotareusuallynecessariesinthisdivision.湖南菜系由湘江地区，洞亭湖和湘西的地方菜肴组成。它以其极辣的味道为特色。红辣椒，青辣椒和青葱在这