1、中国茶、酒文化中国茶、酒文化茶文化的形成与发展Theformationanddevelopmentofteaculture茶文化从广义上讲分茶的自然科学和茶的人文科学两方面Twoaspectsofteacultureinthebroadestsenseoftheteafromthenaturalsciencesandthehumanitiestea茶文化TeaCulture是指人类社会历史实践过程中所创造的与茶有关的物质财富和精神财富的总和。Referstothesumofthehistoricalpracticeof
2、humansocietyintheprocessofcreatingandtea-relatedmaterialwealthandspiritualwealth.茶文化的形成与发展从狭义上讲，着重于茶的人文科学，主要指茶对精神和社会的功能。Inanarrowsense,focusingonthehumanitiestea,teamainlyreferstomentalandsocialfunctions.由于茶的自然科学已形成独立的体系，现在常讲的茶文化,偏重于人文科学。Becausetheteahasformedani
3、ndependentnaturalsciencesystem,nowoftentalkaboutteaculture,theemphasisonthehumanities.从狭义上讲，着重于茶的人文科学，主要指茶对精神和社会的功能。茶之清醒，Teaawake,酒之醉。Winedrunk.世人皆知，Wellknown,但个中种种，Butoneofmany,未必尽知。Donotknow.茶之清醒，Teaawa茶、酒老祖宗几千年传下来的饮品文化，表现得最为淋漓尽致。Tea,wine.passeddownforthousan
4、dsofyearsourancestorsdrinkculturewasmostvividly.酒它几乎是同中华民族的文明时代一起诞生的。Wine.itisalmostcivilizederaalongwiththebirthofthenation.茶、酒老祖宗几千年传下来的饮品文化，表现得最为淋漓尽致。相传最古老的酒是仪狄为大禹造的高粱酒。大禹饮后连声称好，从此，酒文化便弘扬开来。Accordingtolegend,theoldestwineismadeYuYiDiassorghum.Yuclaimedthataf
5、terdrinkingevenbetter,sincethen,thewineculturewillpromoteopen.相传最古老的酒是仪狄为大禹造的高粱酒。大禹饮后连声称好，从此都说茶是性灵之物，其实酒也激发了许多文人墨客的灵感。相比之下，茶就简单并且清雅多了。Teaissaidspiritualthings,Infact,winehasinspiredmanypoetsinspiration.Incontrast,Teasimplerandmoreelegant.都说茶是性灵之物，会喝酒的人不一定会为了喝酒而喝酒，而会喝茶的
6、人一定是为了喝茶而喝茶。饮茶源于中国，并且有许多讲究,几百年来逐渐发展成一门学问，即茶道。Willnotnecessarilybetodrinkalcoholwhiledrinking,Thepersonmustbeacupofteatodrinkteaandtea.TeafromChina,andtherearemanystress,Forcenturiesevolvedintoascience,namelytea.会喝酒的人不一定会为了喝酒而喝酒，喝茶要心静如水，无欲无求才好。Teatocalmwater,
7、Seedingdo.捧一盏清茶，见青绿摇曳，茶香袅袅，Holdingatea,seetheswayinggreen,teacurl,心便随着那舒展的茶叶一同缓缓沉入杯底。Withthatstretchoftheheartwillslowlysinkintothebottomofthecupofteatogether.喝茶要心静如水，无欲无求才好。“葡萄美酒夜光杯，欲饮琵琶马上催。”GrapewineMagicCup,todrinkimmediatelypipareminder.据说，葡萄酒倒入夜光杯中，其色与鲜血无异，饮
8、酒犹如饮血。ItissaidthatthewineispouredintoMagicCup,thesameasitscolorandblood,drinkinglikeadrinkblood.这让人不由联想起岳飞的词句：“壮志饥餐胡虏肉，笑谈渴饮匈奴血。”ThatpeoplecouldnothelpthinkofYueFeiswords:.Huluaspirationshungermealofmeat,jokeHunbloodthirstytodrink.中华男儿的方刚血气与豪情壮志，便在这等的饮酒之气中
9、一览无遗。VincentFangChinesemansbloodwithgrandambitions,theyglanceatitlikedrinkingthegasexhaustive.“葡萄美酒夜光杯，欲饮琵琶马上催。”茶和酒是中国古时两种最常用的饮料，InancientChina,teaandwinearetwoofthemostcommondrink,即使在现代饮食文化中，茶和酒亦占有很重要的地位。Eveninmodernculinaryculture,teaandwinealsoplaysaveryi
10、mportantrole.茶和酒是千岁老友，然两者的性格却截然相反。Chitoseteaandwineisanoldfriend,thenboththecharacteristheopposite.一个是文静、宽厚、重情谊的书生，Oneisquiet,generous,heavyfeelingsscholar,一个是豪爽、狞猛、讲义气的汉子；Oneisforthright,ferocity,senseofobligationandman;茶和酒是中国古时两种最常用的饮料，就茶、酒质性而言，Ontea,winequalitat
11、iveterms,茶之清是清淡、清爽，愈淡愈清；Teaisaclearlight,refreshing,morelightmoreclear;酒之清是清醇，清纯，愈厚愈清；Mellownesswineisclear,pure,thickermoreclear;同时茶酒之清的美学精神还表现在：MeanwhileChajiuaestheticspiritisalsoreflectedintheclear:茶之清在和，酒之清在峻；TeainclearandwineintheQingJun;茶之清在秀，酒之清在高；Teac
12、learintheshow,clearwineathigh;茶之清代表了近代美，酒之清代表了古典美。TeainmodernAmericarepresentsaclear,clearwinerepresentsaclassicbeauty.就茶、酒质性而言，而饮茶、饮酒的气态也大不一样，Theteadrinkinggaseousalsoabigdifference,饮茶讲究的是“或饮茶一瓯、”“起来两瓯茶”，Teaemphasisisonoracupoftea,uptwocupoftea气短、气敛、气平；Shor
13、tnessofbreath,grabbinggas,gaslevel;饮酒提倡的是“会须一饮三百杯”、“饮如长鲸吸百川”，Drinkingadvocateiswillbesubjecttoadrinking300cups,drinkaslongwhalesuckedrivers气长、气盛、气壮；Gaslong,fit,fierce;而饮茶、饮酒的气态也大不一样，在形式上亦是根本不同。Isalsofundamentallydifferentinform.茶尚小，酒尚大；Teaisstillsmall,thewineisstilllarge;茶尚细，酒尚豪；Teaisstillfinewinestillho;茶尚慢，酒尚快；Teaisstillslow,thewineisstillfast;茶尚静，酒尚乱；ShangJingtea,wineisstillchaos;茶尚谦，酒尚勇；Shangqiantea,w