Takeactionwhenyou'retempted!Itookthemeatfrommymother'shand,tookoutthebasinfromthecabinet,andthenopenedthebagtopouritintothebasin.Witha"sizzle"sound,theredmeatslippedoutofthebaglikeamischievousdollandfellintothebasin.Next,Ipouredthefreshlyboiledwaterontothemeat,andthesurfaceofthemeatimmediatelychangedtoawhitecoat.Iturnedonthefaucetagainand"clattered"togivethemeatacleanbath.Startpreparingmaterials!Iplacedthemeatonastickyboardandpickedupaknifetocutithorizontally,vertically,andrandomly.Atthismoment,themeatmovedaroundlikeabigmandrinkingalcohol."Noway,whatyoucutlikethisisapieceofmeat.Youneedtopressitwithyourlefthandandcarefullycutitwithyourrighthand."Momcouldn'tbeartowatch,loudlyguidingher.Ipickedupaknifeandfollowedmymother'sinstructions.Sureenough,thedrunkenmanturnedintoaobedientlittlefreshmeatinseconds,andcutsomeshreddedchilipeppers.
We'restartingtostirfrythemeat!Ifirstturnedonthegasstoveandhearda"click"sound.Theblueflamehappilylickedthebottomofthepot.Afterthewaterinthepotevaporated,Ibegantoaddoil."ChiChi"begantobubble,andwhentheoilheatedup,Ipouredthemeatintothepot.Theoilsplashedoutofthepot,andthesmokecurledup,scaringmebackafewsteps.Onlywhentheoilstoppedflyingaround,didIfaceup."Stirfryevenly,flipquickly!"Momshoutedanxiously,soIstirfryleft,right,front,andback,afraidofunevenfrying.Whenthemeatsliceswerestirfriedto80%cooked,mymotherurgedmetopourinthegreenpeppers,causingmetopanicandgrabtheshreddedchilipeppersandsprinklethemalloverthepot.Afterstirfryingforafewminutes,Iaddedsomewater,salt,andsugar.Afterawhile,thedisheswerecooked,andthenIaddedsomeMSGandmixedthemtogether.Itookataste,neithersaltynorlight,anditwasveryfragrant.Oh,adishofShreddedporkandgreenpepperwithgreenpepperisfresh!
Aftertastingit,mymothersuddenlyfeltlikeawoodenfishknockingopen-shecouldn'tclosehermouthandpraisedmeformyexcellentcooking,butIwasexhausted:oh,it'seasytoeatbutdifficulttocook.Weshouldcherishthefruitsofourparents'cookinglabor!2.有关美食的英语作文篇二WhenitcomestothecuisineintheXinchangandShengzhouareas,therearecountless,includingspringcakes,soupdumplings,andbigcakes...allofwhicharedelicious.Andmyfavoriteistofuricecake.
Justwalkintoarestaurantandshout,"Boss,haveabowloftofuricecake!"Injustfiveminutes,asteamingbowloftofuricecakeisplacedinfrontofyou.
Tofuricecakeisacombinationofsourandhotingredients.WhenpeopleinXinchangeattofuricecake,theyhaveacharacteristic:theyeatitinlargebitesassoonastheycomein,andeatitwhileit'shot,wheretheygethot.Abowloftofuricecakecomesup,andfirstyouwillseebeigeshreddedbambooshoots,pinkshreddedmeat,darkyellowshreddedsnowcabbage,andblackmushroomsdressedinan"oilswimsuit",quietlyfloatinginthisyellowbrown"soursouppool".Themiddlelayerismostlysomegoldeneggshredsandsnow-whitetofu,andthebottomlayeristheprotagonistofthisbowlofdeliciousfood--ricecake!Theyareallslim,tall,andfairskinned,perfect!
Tofuricecakeisnotonlydelicious,butalsoeasytomake.Firstly,shredthebambooshoots,eggshells,snowcabbage,pork,andricecake.Thefinerthericecake,thebetter,anditmustbeShengzhouricecake.Then,stirfrytheporkinanoilpan.Then,puttheshreddedmeat,ricecake,tofu,andbambooshootstogetherinthepotandstirfry.Afterthericecakeiscooked,putitintoabowl,thenaddthesnowcabbageandeggshells.Abowloftofuricecakeiscomplete!Eatingafewricecakesandtakingasipofsoupmakesmefeelenergized.Asourtastefloweddownfromthemouthtotheesophagus,spreadingtovariouspartsofthebody,andtheentiretastebudsbegantobeat,asifapplaudingforthisdeliciousfood.Thistypeofricecakeisverychewy,notjustcrushed,butalsohasasoursoupflavor.Thetofuiscookedverybadlyandeasilycrumbleswhenpinched.Itneedstobescoopedupwithaspoon.Shreddedmeatistenderanddelicious,andisnoteasytoleaveresidue.
Seeingthis,aren'tyoutemptedIt'sbettertotakeactionthantobetempted.CometoXinchangandtastethedelicioustofuricecake!3.有关美食的英语作文篇三Intermsoffame,theessenceofhometownisnothingmorethandeliciousfood,whichcarriesimportantchangesinfolkculture.Witheachbite,thetasteiscompleteandlingersonthetipofthetongueforalongtime,leavinganendlessaftertaste.
halogen
ThemostdistinctiveflavorofHunanisthediverseandvariedtaste,whichistherichandflavorful"brine".Like"sauceduck","braisedmeattofu","sauceduckneck",andvariousbraisedflavors,theyhavearichtaste,thankstothefinishingtouchofseasoning,whichcombinesmanyspicessuchasstaranise,driedcinnamon,andAngelicadahuricaslices.Thevariousflavorsstimulateeveryone'stastebudsandimmersethem.Andthemostvividexpressionofitistheverytemptingmarinade,whichisrichandfragrant,withamellowtastethatmakespeopleunabletostop,passingthroughthemouth,leavingbehindasaucearoma
fragrant
Thesmellofdeliciousfoodintheair,whetheronthecrowdedstreetsorinthebustlingdowntown,lurespeople'staste10metersaway,andmakespeopleexclaim:"Oh,it'sdelicious!"TheStinkytofuinChangshacanbesaidtobeahouseholdname.Althoughthesmellisnotwantedtomake,itmakespeopleimmerseinitsuniquefragrancewheneating.Saltyandspicyarealsocompetingtoopenthetastemechanism.Therearevarioushomedishes,suchas"spicysquid"and"bloodsauceduck".Thesefamousdishesarealsorepresentativeworksof"fragrant"flavor
hot
DifferentfromthespicinessinSichuan,thespicinessinmyhometownbringsmoremellowtaste.Itand"fragrance"arethemostcommontasteonthetable.Ithasconqueredmanypickytastesinjustafewyears.Thespicinessanddelicacyofthethirteenspicecrayfish,thecrispnessandtendernessofMapotofu,andthespicyhotpotandricenoodleswithafulltastemakepeoplesweatandfeelrelaxed,whichmakestouristsfromallovertheworldopentheirheartsandindulgeinthis"spicy"city
Thetasteofthehometownhasgonefurtherandfurtheronthepathof"folkcustomsandtraditions",givingthiscitywithavarietyofflavorsthemostaccuratewords.4.有关美食的英语作文篇四MyhometownisinChangzhou,wheretherearecountlesssnacks,suchasfinesilvernoodlesandoilybutnotgreasylittledragonbuns...Amongthem,myfavoriteisstillChangzhousesamecake.
MaGaohasanovalshapedbody,adornedwithablackgemstoneandalightgreenonion.Atfirstglance,itisveryappetizing,makingpeoplesalivateandtheirappetiteiswideopen!Howcouldaseasonedfoodielikemenotbeattracted
Althoughsesamecakemayseemappetizing,thatprocessisquiteahassle!Themasterofsesamecakefirstpouredwaterintotheflour.Withluck,themasterkneaded,kneaded,andpressedtheflour,demonstratinghowskillfulandpowerfulthemovementswere.Intheblinkofaneye,theflourtransformedintoaroundandrollingbigdough!
Wow!Master'sdivineskillhasbeenpracticed!Withafewswipes,theflourchangeditsappearance.MyeyeslitupasIlookedatthemaster,filledwithadmirationandadmirationforhim.
Betweentheelectriclightandflint,whiteandtenderdoughappearedbeforemyeyes.WhenIappeared,therewasaninexplicablewhitefairyaura,wow!Howimposingthatis!Thisformationreallyscaredme.Look!Theyareallfistsized,linedup,roundandrolling,crawlingslowlylikesnails.Theyareagileandcutewhitechubbypeople.
Themasterofsesamecakestuffedchoppedscallionsandbutterinside,sealedthemouth,thenrolleditintoanovalshape,andsprinkledsomeblacksesameseeds.Attention!Attention!Thehighlightishere!Themasterhasstartedbakingsesamecakes!Buttoputthesesamecakein,canthemaster'shandreachintothehightemperatureofthestoveIcouldn'thelpbutworryaboutmymaster,buthisexpressionremainedcalmandcomposed.Shua!Themasterquicklyputthesesamecakeonthestovewithlightningspeed.Wow!HowdidthishappenIhaven'tregainedmysensesyet,whydidthesesamecakegetonthestoveBang!Thesesamecakecameoutoftheoven,andthefragrancerushedin,makingmymouthwater.
Itookabiteofthesesamecakeeagerly,wow!Crispyandsweet.Carefullytasting,thereisalsoafaintfragrancethatgivesmeafeelingofetherealelegance.
Changzhousesamecakeistrulyunforgettable!5.有关美食的英语作文篇五StinkytofuisalocalsnackinHunan.
Stinkytofulooksveryspecial.JinYing'sclearsouplayinsidetheholeofblacktofu.Blacktofuisfriedinanoilpanuntilitturnsabitgolden,andthedelicioussoupisplacedinthe"hole",sprinkledwithwhitegarlicfoamandgreenonions,whichistrulymouthwatering!
ThepracticeofStinkytofuinHunanisverysimple.Whenguestsarrive,theytakeafewpiecesofblacktofufromtheboxandputthemintoaspecialfryingpanforStinkytofu,frythembackandforthinboilingoil,turnoverwithlongchopsticks,andfrythemforsevenoreightminutes.ThenputthefriedStinkytofuonanironplate,pourthepreparedsoupintothe"hole",sprinklethechoppedgarlicfoamandscallions,andaddseasoningsaccordingtothetasteandpreferenceoftheguests,soastomakeaStinkytofuwithperfectcolor,aromaandtaste.
EatingStinkytofuinHunanisalsoveryinteresting.WheneatingStinkytofu,Iliketosmellthe"stinky"smellofStinkytofufirst,lureoutmylittlegreediness,thenpickoneupandeatitinsmallbites,butthiswillturnoverthesoup.SoIswallowedthewholeStinkytofulikeahungrywolf.Igentlybitwithmyteethandthesoupburstout,shuttlingbackandforthinmymouth,unabletoextricatemyself.Aftereatingupthesoup,bitetheskinofStinkytofu.Ithasafaintfragrance.Itisfriedtobecrispoutsideandtenderinside,whichisalsoverydelicious.
Once,mybrotherandIboughttwocopiesofStinkytofufromHunan.Iservedonefirst,andthenwenttowaitfortheother.Duringthistime,Iheldontothisone,butIcouldn'thelpitanymore,soIpickedupapiecetoeatfirst.Unexpectedly,themoreyoueat,themoreenergeticyoubecome.YoucannolongerrestrainyourselffromeatingStinkytofulikeawhirlwind.Whenmyyoungerbrotherreturned,Ihadalreadyfinishedoneportion.Hewassoscaredthathewasstunnedandthenveryangry,sohefinishedtheotherportionhimself.Sincethen,IhavegiventhenicknameofStinkytofuinHunan-"WindSweepingClouds".
The"stink"ofStinkytofuissoextremethatitisfragrantinmyeyes!It'salreadymyfavoritesnacknow.IfIdon'twriteitdown,mysalivahasalreadyfloweddown.Imustgobuyonetosatisfymycravingnow!6.有关美食的英语作文篇六Flowingwateralwaysaccompaniesothers,thesunsetalwaysfollowsthepeaks,andthehometownisalwaysaccompaniedbydeliciousfood.
MyhometownisinJianli,whichmeans"thelandoffishandrice"inancientChinese.Therefore,myhometownisknownasthe"landoffishandrice".Inadditiontothisreputation,myhometownalsohasmanyuniquefeatures,andofcourse,foodcannotbeignored.Letmeintroduceyouonebyonebelow.Don'tdroolsomuch.
Themostproudthingforthesupervisorshouldbeour-Tuanzi.ThisdishisonlyavailableinJianli.Youcan'tbuyanythingelseyouwanttoeat.Tuanziisprotectedbyglutinousrice,filledwithvegetableormeatfilling.Afterseveralminutesofsteam,itimmediatelybecomesroundandplump,makingpeoplewanttotakeabite.Untilyoufinisheating,youwillstillfeelunsatisfied.ThereasonwhyTuanziiscalledTuanziisbecauseitalsohasabeautifulmeaning:roundandround.EveryNewYearorYuanxiao(Filledroundballsmadeofglutinousrice-flourforLanternFestival)Festival,thereisalonglineatthedoorofthosefamousbusinessessellingdumplings.Notonlytoeatdumplings,butalsotobuyarounddumplingandshareitwithfamily.
Asthesayinggoes,"Eatwellinthemorning,eatwellinthemiddle,andeatlessintheevening."Sohowdowe,assupervisors,eatgoodbreakfasteverydayMostprofiteerschoosetogotoafriedrestaurantinthemorningtobuyagoldenricecake.Cibaisusuallytriangularinshapeandmadefromglutinousrice.Itisfriedinapileofoil,andafteraburstofcrackling,theoriginalwhitericeinstantlyturnsgolden.Afterdeepfrying,theglutinousricecakeismoregolden.Ifyoutakeabiteofit,youcanimmediatelytastethetasteoftheglutinousrice.Ifyouaddacupofsoybeanmilk,thebreakfastisreallyperfect.Cibahasalwaysbeenlovedbytheregulators,anditalwaysmakesusnevertireofeating.
DuringtheChineseNewYear,therearereallycountlessdeliciousfoods.Itmaynotbeuniquetoourhometown,butitwillalwaysbecreatedinvariouswaysbyoursupervisors.
Whomadethesehighlycolored,fragrant,andflavorfuldelicaciesTheyhavebeenforgottenbypeople,andwhatremainsunchangedisthefamiliartasteonthetastebuds.7.有关美食的英语作文篇七Foodisessentialforafoodie,butmoneyhaslimitedmystomachandIhavenochoicebuttorelyonmyhandstomakeit.ThistimeIamgoingtochallengethesimplestbreadofall-CloudBread.Thetutorialsays100%successandzerofailure,whichmakesmeitch.Ican'twaittostartshowingoffmyskills.
Thenlayapieceofoilpaperonthebakingtray,useacakespatulatoscoopalltheproteinfromthebowlontothebakingtray,usethespatulatoorganizetheshape,sprinkleahandfulofblacksesameontop,andsenditintotheoven.
"Ding"timehaspassed,andIstrodeintothekitchenwithmeteors.Thefragrancehadalreadypermeatedtheentirekitchen.Iputongloves,openedthedooroftheoven,andthestrongaromafilledmynose.Ontheslightlycharredsurfaceofthebread,itseemedtobeinlaidwithafewblackgemstones.Tearingopentheoutersurface,thesnow-whitefleshinsidewassuddenlyexposed,whiteandtender,cuteandtemptinglikeanewbornbaby.Withabite,itinstantlymeltedinmymouth.Itwasgreat,andIsucceeded.Atthatmoment,IfeltthatIwasthehappiestpersonintheworld.TherewasnothingmoredeliciousthanwhatImademyself,andallmytroublesdisappeared.Scatter,thisisthepoweroffood.8.有关美食的英语作文篇八MyhometownisHakka,andIamanauthenticHakkaperson.Speakingofthedeliciousfoodinmyhometown,therearecountlesspeople,butitisthisdishStuffedtofuthatmakesmymouthwaterwhenIthinkofit.
Thisisawell-knowndishamongHakkapeople!Everyoneoftenmakesit,andthetasteishighlypraised!Myingredientsaretofu,pork,andshiitakemushrooms.IfyouwanttomakeStuffedtofumoredelicious,addsomegreenonions.Don'tbefooledbythesimplicityofthematerial,itsnutritionalvalueisquitehigh!EatingStuffedtofucanhelppeoplewithweakhealth,andcanalsonourishandregulateosteoporosis.Butitstasteisabitsalty,butithasafreshtaste.Itssoupismellow,tenderandsmooth,withaverydelicioustaste.
Thisdishissaidtooriginatefromdumplingsinthenorth.Becausethereisashortageofwheatinthesouth,HakkapeopleuseStuffedtofutoexpresstheirfeelingsfordumplingsinthenorthandtheCentralPlainsculture.ItisthefavoriteofHakkapeople,whetheritisduringfestivalsorordinarytimes.AlthoughStuffedtofuhasarichfragrance,itisimportantnottoeatfoodthatisantagonistictobeancurdandpork.Foodsthatcompetewithtofuincludehoney,waterbambooshoots,bambooshoots,andporkliver.Don'tdrinktoomuchteaafterfinishingpork.
AfterlisteningtomyintroductiontoStuffedtofu,can'twaittotastedeliciousfoodTherearestillmanydeliciousfoodswaitingforyoutotasteinmyhometown!9.有关美食的英语作文篇九Today,mymotherisgoingtocookmeatforme.ShewantstomakeagoodBraisedporkbelly.
Momplacedseveralingredientsonthechoppingboard,includingporkbelly,porkloin,quaileggs,aswellasseasoningssuchasdarksoysauce,agedvinegar,salt,andsugar.Porkbellyisthinwithfat,pinkandtender,andshinywithoil;Theblindedknotwasmadebymymotherherself,yellow,andeachonewastiedwithabeautifulknot;Theshelledquaileggsaresmall,round,andextremelysmooth.
Momstartedcooking.Shefirstputsomeoilinthepot,lettheoilboil,andthenputintheporkbelly.Thepotimmediatelymadeasizzlingsound.Momquicklystirfriedthemeatinthepotwithaspatulawhilepouringintheoldextractcolor.Innotime,theporkbellyhadcompletelyturneddeepred,andmymotherputinquaileggsandlouknots,flippingthemslightly.Thiswillmakequaileggsandlouversfullyabsorbtheleakedmeatjuice,makingthemmoretenderanddelicious.Finally,themotheraddedwater,staranise,cinnamon,fragrantleaves,andsomevinegar,sugar,salt,etc.,coveredthepot,turneditdowntolowheat,andlettheporkbellyslowlycook.Momsaid,thisiscalled"juicing.".
Themeataromainthekitchenwasgettingstrongerandstronger...Finally,Momliftedthelidofthepot.AplateofBraisedporkbelly,steaminghot,shinyandfragrant,iscompleted.I'msogreedythatmysalivaisabouttoleave!10.有关美食的英语作文篇十Yesterdayafternoon,Ifinallyhadthecoveted"FloweringMaple".
Haha,don'tgetmewrong,thisLiuchuanFengisnotahandsomeboyplayingbasketballinthecartoon,itisjustabrandnamesimilartoSpicyHotPot.
Whenpassingbythatsmallshopbefore,thefirstthingthatattractedmewasnottheirstorename,buttheirpackagingstyle.
AbunchofdishesarestrunglikeTomatoesonsticks,andthenplacedinasmallpaperboxlikepopcorn.It'sveryinterestingtowatch.
Ilookedatthepricelistinfrontoftheirdoorandfoundthateachstringcoststwotothreeyuan.Themeatonecostsfourtofiveyuan,anditcanbesaidthatanyordercostsatleasttwentytothirtyyuan.Ifyou'reabitgreedy,it'sprobablyworthfiftyorsixtyyuanperbox.
Oneisbeingblockedbytheprice,andtheotheristhateverytimeIpassbywithmyroommate,hedoesn'tliketoeatthisflavor,sohenevergoesintobuyit.
Yesterday,Ihappenedtopassbyaloneandithappenedtobeameal,soIwasreadytogoinandtrysomefreshfood.
Ialmostdidn'tdaretoordermeatdishes,butIthoughtitwasdelicious.SoIwasalittlemorecasual.WhenIpaidthebill,Ifounditwas35yuan.Wow,itwasnotcheaperthanSpicyHotPot.IwasoverwhelmedbySpicyHotPot,whichcostmorethan20yuanthatday.
Factshaveprovedthatpackagingisreallyimportant,becausewhenIateit,IfounditwasactuallyanimprovedSpicyHotPot.Thetasteissimilar,justaddsomedelicioussoupafterthevegetablesarecooked.