MakingdumplingsisoneofthetraditionalcuisineinmanypartsofChina,especiallyinwinter.PeopleliketomakedumplingstocelebratetheNewYearorenjoythewarmthbelongingtothecoldseason.Therearemanyflavorsandfillingsfordumplings.Thisarticlewillintroduceyoutohowtomakethetraditionalporkandchivesfillingdumplings.
首先，需要准备一些食材和工具。以下是所需的材料：饺子皮，肉馅，大葱，生姜，盐和胡椒粉。还需要切菜板，刀，碗和勺子。现在我们可以开始制作饺子了。
First,youneedtopreparesomeingredientsandtools.Herearetheingredientsyouneed:dumplingskins,mincedpork,chives,ginger,salt,andpepper.Youalsoneedacuttingboard,aknife,abowl,andaspoon.Nowwecanstartmakingdumplings.
1.切肉馅和蔬菜：将猪肉放入一个大碗中，加入大葱和碎姜末。然后，用手搅拌肉馅，直到变得黏稠。然后加入盐和胡椒粉，搅拌均匀。
1.Cutthefillingandvegetables:Puttheporkintoalargebowl,addchoppedchivesandginger.Thenmixthemeatfillingbyhanduntilitbecomessticky.Thenaddsaltandpepper,stirwell.
2.包饺子：将一个饺子皮放在切菜板上，并在饺子皮的中心放上一勺肉馅。将饺子皮沿边缘涂上一点水，然后将其对折，捏紧边缘，使饺子的形状呈半圆形。将所有的饺子都包好。
2.Wrapthedumplings:Placeadumplingskinonthecuttingboardandputaspoonfulofmeatfillinginthecenteroftheskin.Brushalittlewateralongtheedgeofthedumplingskinandthenfolditinhalf,pinchingtheedgestogethertoformasemi-circularshape.Wrapallthedumplingsinthisway.
3.煮饺子：将一个大锅装满水并将其烧开。当水沸腾时，将饺子放入锅中。在水再次烧开之前搅拌饺子，这可以防止它们黏在锅底上。然后再烧几分钟，直到饺子漂浮在水面上。这时，再煮1-2分钟即可。
3.Cookthedumplings:Fillalargepotwithwaterandbringittoaboil.Whenthewaterboils,addthedumplingstothepot.Stirthedumplingsuntilthewaterboilsagain,whichcanpreventthemfromstickingtothebottomofthepot.Thencookforafewmoreminutesuntilthedumplingsfloattothesurfaceofthewater.Cookforanother1-2minutes.
4.上桌：将煮好的饺子捞出来，放入碗中，并准备调料。饺子可以与蘑菇酱、酱油、醋、芝麻油和辣椒油一起食用。享受您自己制作的美味饺子吧！
4.Serve:Removethecookeddumplingsandplacetheminabowl,andpreparetheseasonings.Dumplingscanbeeatenwithmushroomsauce,soysauce,vinegar,sesameoil,andchilioil.Enjoythedeliciousdumplingsyoumade!