1、Gongbaochickencubes宫保鸡丁宫保鸡丁RecipeforGongbaochickencubes宫保鸡丁宫保鸡丁食谱食谱Sichuancuisineisrichinlocalcolor,andChinaisoneofthefourmajorbranches,mainlyfromChongqing,ChengduandnorthernSichuan,wheresouthernSichuan-styledishesofspecialcomponents.CookingmethodsCookingmethods
2、ongoodfry,smallfry,dry,drystirManyofitsdishesareasmallfryapproach,characterizedbyashorttime,thefurnaceanxious,lessjuice,freshtaste,nutritionalmeethealthrequirements.IngredientsSichuancuisineoftenusechili(辣椒)pepper(花椒)、pepper(胡椒)、freshginger（鲜姜）、garlic(蒜泥)、marked
3、(红油)etc.asingredientsSichuancuisinehascovertheareaofChengdu,chongqing,leshan,neijiang,Zigong.ThedishoftenspiceofpepperChinesepricklyash,broadbeanpaste.Peoplealwayscookthedishwithshallowfry煎煎,shallow-fried煎的煎的,stir-fry炒炒,deepfry炸炸,toasted烤的（如面包），烤的（如面包），grilled
4、铁扒烤的，铁扒烤的，steam(蒸蒸),stew/braise(炖，焖炖，焖),boil（煮）（煮）,roast/broil(烤烤),bake,smoke(熏熏),pickle(腌腌),barbecue(烧烤烧烤)andsoon.Withthedifferentdishesittastesdifferent,suchasSweet,sour,hemp,hot,bitter,sweetandsalty.Thereisanoldsayingthat:食在中国，味在四川。食在中国，味在四川。主料：鸡胸脯肉，花生米，辣椒，黄
5、瓜主料：鸡胸脯肉，花生米，辣椒，黄瓜Mainingredient:chickenbreastmeat,peanuts,peppers,eggplant,cucumberSixrepresentativedishofSichuancuisine川菜的六种代表FishFlavoredpork鱼香肉丝鱼香肉丝Gongbaochickencubes宫保宫保鸡丁鸡丁porklungsinchilisauce夫妻肺片MapoTofu麻婆豆腐回锅肉回锅肉stir-friedboiledporkslicesinhotBraisedDongpo
6、PorkHockwithBrownSauce东坡肘子东坡肘子来历来历historyOneofthemostfamousChinesedishesandaperennialforeignerfavoriteisKungPaoChicken(gongbaojiding).ThisdishfirstbecamepopularinSichuananditslegendaryoriginisagoodexampleofthewillingnessofChinesechefstoimprovise.However,
7、thistendencysometimesleadstounfortunatedisheslikeaconcoctioncurrentlypopularinBeijingknownasdeepfriedice-creamontoast.Gongbaojidingisoneofthegoodonesthough.DingBaozhenservedundertheQingdynasty(1644-1911)EmperorXianfengasthegovernorofShandongprovince.Oned
8、ayhearrivedhomewithagroupoffriends,buthiscookhadntpreparedforguests,andhadbutameagerchickenbreastandsomevegetablesinthekitchen.Thecookdicedthechickenintotinybits,andfrieditupwithcucumber,peanuts,driedredpeppers,sugar,onion,garlic,bitsofginger-sun
9、dryingredientsthathadbeenlyingaroundthebottomofthecupboard.DingBaozhenandhisguestsreallyenjoyedtheimprovisedmeal,somuchsothatitbecamearegularitemonthemenu.Eventually,DingBaozhenwaspromotedtoGovernorGeneralofSichuanprovince.HiscookwentwithhimtoSichu
10、anwherehebeganexperimentingwiththelocalproduce,includinghotbroadbeansauceandSichuanchilipeppers.Soonthehumblechickendishwasalltherageintheprovince.ThepeoplehonoredDingBaozhenbynamingthedishafterhisofficialname,Gongbao.(HissurnameDinghasnothingtowiththedingingongbaojidingwhichsimp