Wouldyoupleasepassthe…请问你可以将…递给我吗
Wouldyoupleasepassthepeppershaker请问你可以将胡椒罐传过来吗
Seating
入座
1.Manshouldopenthechairforthelady.男士应该为女士拉开椅子让她入座。
2.Manshouldsitonthelady’sleft-handside.男士应该坐在女士的左手边。
3.Gointotheseatfromtheleft-side.由椅子的左侧入座。
4.Keepyourhandsonthelapbeforethemealserving.在上餐之前把手放在大腿上。
Napkin
餐巾使用方式
1.Unfoldthenapkinandfoldithalfbeforeputtingitonyourlap.打开餐巾，对折，然后放在大腿上。
2.Usethenapkinonlytowipeyourmouth.餐巾只能用来轻轻的擦拭嘴边。
3.Placethenapkinonthebackofthechairifyouneedtobeexcused.如要离开座位,将餐巾放在椅背上。
4.Aftercompletion,placethesoilednapkinattheleftofyourplacesetting.用餐完毕,把用过的餐巾放在餐具的`左手边。
PlaceSetting
餐具摆设与使用方法
1.Puttheforkontheleft-handsideandtheknifeontheright-handside.把叉子放在左边，刀子放在右边。
2.Alwayseatoutside-in.先用摆在最外面的刀叉，由外而内的使用餐具。
3.Putthesaladforktotheoutsideofthedinnerfork,thesaladknifetotheoutsideofthedinnerknife.把沙拉用叉子放在晚餐(主餐)叉的外侧，沙拉刀放在晚餐(主餐)刀外侧。因为我们是先吃沙拉再吃主餐。
4.Theknifebladeshouldbepointedtowardtheplate.刀刃要面向盘子摆放。
5.Thesoupspoongoesoutsidetheknives.喝汤用的汤匙要放在刀子外侧。
6.Placethedessertuptop,andthebowlofthespoonispointingtotheleft.把甜点餐具摆在餐盘正上方，汤匙的前端要朝左摆放。
7.Setacakeforkandflipit180degreestodessertspoon.蛋糕叉和甜点汤匙摆放方向相反。
8.Thebreadplateshouldbesetattheupperleft,andthebutterknifegoesontheplateatanangle,withthebladepointingin.面包盘要摆在左上角，奶油刀要斜摆在面包盘上，让刀刃面向自己。
9.Setthewineglasstotheupperright.把酒杯放在右上角。
10.Placethewaterglasstotheleftofthewineglass.把水杯斜放在酒杯左侧。
Tablemanners
用餐礼仪
1.Duringeating,yourbackshouldberelyingontheseatback.用餐时，背部要靠着椅背。
2.Themeatentreesshouldmatchwine,andthefishentreesshouldmatchwhitewine.主菜若是肉类应搭配红酒，鱼类则搭配白酒。
3.Wheneatingthesoup,scoopthesoupwithspoonfrombacktofront.喝汤时，用汤匙由后往前将汤舀起。
4.Wheneatingthebread,tornthebreadintosmallpiecesandeatwithlefthand.吃面包时，先用两手撕成小块，再用左手拿来吃。
每日西餐英语
Duringabusinessdinner,sticktofoodsthatareeasytocutwithaforkandknife。(商务聚会时尽量不要点用刀叉处理起来难度较高的菜，像意大利面、豆类等都不太建议)
1)Napkin
Assoonasthehostesspicksuphernapkin,pickyoursupandlayitonyourlap.Sometimesarollofbreadiswrappedinit;ifso,tokeitourandputitonyoursideplate.
2)TheSoupCourse
Dinnerusuallybeginswithsoup.Thelargestspoonatyourplaceisthesoupspoon.Itwillbebesideyourplateattheright-handside.
3)TheFishCourse
Ifthereisafishcourse,itwillprobablyfollowthesoup.Theremaybeaspecialforkforthefish,oritmaybesimilartothemeatfork.Oftenitissmaller.
4)TheMeatCourse
ThemainCourseisusuallyservedbythehosthimself,especiallyifitisafowl(鸡禽)oraroastwhichneedtobecarved.Hewilloftenaskeachguestwhatpieceheprefers,anditisquitepropertostateyourpreferenceastoleanorfat,dark(红肉)orlight(白肉).
5)UsingKnifeandFork
IfyouhaveEnglishandAmericanfriendsyouwillnoticeafewdifferencesintheircustomsofeating.Forthemainormeatcurse,theEnglishkeeptheforkinthelefthand,pointcurveddownward,andbringthefoodtothemoutheitherbystickingthepointsontoitorinthecaseofsoftvegetables,byplacingitfirmlyontheforkinthispositionwiththeknife.Americanscarvethemeatinthesameposition,thenlaydowntheknifeandtakingtheforkintherighthandwiththepointturnedup,pushitunderasmallpieceoffoodwithoutthehelpoftheknifeandbringittothemothright-side-up.
6)HelpingYourselfandRefusing
Ifaservantpassesfoodaround,hewillpassthedishinatyourlefthandsothatyoucanconvenientlyserveyourselfwithyourrighthand.Neverserveyourselfwhilethedishisonyourright;itisthentheturnofyourneighborontheright.Itispolitetotakesomeofeverythingthatispassedtoyou.Butifthereissomethingyoumaynotlike,youmayquietlysay:"Nothankyou."
7)SecondHelpings
Thehostessmayormaynotaskifyouwouldlikeasecondhelping,accordingtotheformalityofthemeal.Ifshedoesandyouacceptit,youshouldpassyourplatetoherortotheservantwiththeknifeandforkstilllyingonit.
8)TheSaladCourse
Asaladiseatenwithaforkonlyheldintherighthandwithpointsturnedup.Thereisusuallyaspecialoneforthesalad,alittlesmallerthanthemeatfork.
9)BreadandButter
Breadistakeninthefingersandlaidonthesideplateortheedgeofthelargeplate,itisnevertakewithafork.Butteristakenfromthebutterdishwiththebutterknifeandplacedonthesideplate,notonone'sbread.
10)OtherThingsontheTable
Whentherearethingsonthemiddleofthetable,suchasbread,butter,jelly,pickles,nits,candies,youshouldnottakeanyuntilthehostessahssuggestedthattheybepassed.
11)LeavingtheTable
Itisimpoliteforaguesttoleavethetableduringameal,orbeforethehostessgivesthesignalattheend.Whenthehostessindicatesthatthedinnerisover,shewillstarttorisefromherseatandalltheguestssherisefromtheirsatthesametime.
12)VariousrulesandSuggestions
Situpstraightonyourchair;
Donotputmuchfoodinyourmouthatatime;
Drinkonlywhenthereisnofoodinyourmouth;
Trynottogetintoyourmouthanythingthatwillhavetobetakenout;
Donotmakeanynosewhenyoueat;
Donotcleanyourteethatthetableoranywhereinpublic,eitherwithyourfingeroratoothpick(牙签),notevenwithyoutongue
13)常用餐具
Commonsenseofwestern-stylefoodetiquette.
InEurope,everythingabouteatinghasbeentakenseriouslybecauseitofferstwoofthemostappreciatedaestheticpleasures--foodandconversation.Inadditiontotasteexquisite,whenhavedinnerwine,foodcollocation,elegantdiningetiquette,adjustmentandrelaxedattitude,enjoytheenvironmentandfood,theproperuseoftableware,wineisintothefirstclassfood.
Whenyouareseated,yourbodyshouldbeuprightandyourelbowsshouldnotbeonthetable.Thediningtablehasbeensetupanddon'tfiddlewithit.Foldthenapkininhalfonyourlap.
2.Wheneatingwithaknifeandfork,useaknifeandforkfromtheoutsidetotheinside,holdingaforkinthelefthandandaknifeintherighthand;Whenyoucutsomething,holdtheforkinyourlefthand,holdthefoodinyourlefthand,andcutitintosmallpieceswithyourrighthand,thenuseaforktobringitintoyourmouth.Whenusingaknife,thebladeshouldnotgoout.Whenyouputdownyourknifeandforkinyourmeal,placeitonthesideoftheplate.Thebladefacesitself,indicatingthatitwillcontinuetoeat.Aftereachdish,knifeandforkareplacedontheplate.Ifit'saconversation,youcanholdaknifeandforkandnotputitdown.Noknife,alsocanuserighthandholdingafork,butifyouneedtomakegestures,itshouldbeputdownhisknifeandfork,holdingaknifeandforkmustnothandwavingintheairshaking,inonehandandaknifeorfork,andanotherhandmouthwiththenapkin,noracupinonehandandforkintheotherhandtotakefood.Keepinmindthatatanytime,youshouldnotplaceoneendoftheknifeandforkontheplateandtheotherendonthetable.
3,expensivecasualwear,alsocannotdresscasuallyintheupscalewesternrestauranttoeat,dressappropriatelyisthecommonsenseofeuropeansandamericans.Gotoupscalewesternrestaurant,menshouldwearneat;Ladiestoweareveningdressorasuitandheels,ladiesmakeupisheavierfordiningroomlightisdarker,ifspecifieddress,menhavetowearatie,enteringtherestaurant,themenshouldopenthedoor,please,intomsmsshouldpleasegoahead.Youshouldinviteladiestotasteanddecide.
4.Generally,thebusinesshoursofwesternrestaurantarefrom11:30tonoon,andafter6:30p.m.,iftheguestsarriveearly,theycanhaveadrinkinthebarbeforeenteringthemainrestaurant.
May5,seatedinnohurrytoorder,havewhatproblemcanaskthewaiterdirectly,theyareveryhappytoansweranyquestionsyousubmitted,iftheywillnotclearinformationrestaurantmanagerorchef.
6,diningtimetooearly,noon11points,orhalfpastfiveintheafternoontowesternrestaurant,inahurrytogoeat,talkaboutbusinessatthedinnertable,clothingdoesn'tpayattentionto,themaincoursetoeatslowly,undertheinfluenceofdishorsomeappetizersdonotonlythemaincourseanddessertareimpolitebehavior.
7.Theappetizersofhigh-endwesternfood,thoughsmall,aredelicateandworthtastingslowly.
Afterdinner,youcanchoosedessertorcheese,coffee,tea,etc.Differentcountrieshavedifferenttippinghabits.Butbesuretopraiseandexpressgratitude.
9,eatwesternfoodinalargeprogramishavingemotionalappeal:themarblefireplace,yiyiflashofcrystallinelightwine,silvercandlestick,colorful,pluspeopleelegantandcharmingmanners,thisinitselfisamovingpainting.Itiswellworththeefforttofamiliarizeyourselfwiththeseeatingritualsforyourfirsttasteofwesternfood.
10.Don'tusetoomuchfoodattheentrance,don'ttalkwhenchewing,anddon'ttalktoothersactively.
11,notethatinthewestgotorestauranttoeatisgenerallygoingtomakeanappointmentinadvance,atthetimeofbooking,thereareafewthingstopayspecialattentiontobeclear,firstofalltoexplainthenumberandtime,secondtoshowifyoulikeasmokingoragoodseat.Ifit'sabirthdayorotherspecialday,youcantellthepurposeandbudgetoftheparty.Itisabasiccourtesytoarriveatthescheduledtime.Itisnecessarytoapologizeinadvancewhenthereissomethingurgent.
Thearrangementofwestern-stylefoodseats.
1.Westernfoodseatsaremoreformal,andinformalbanquetseatsfollowtheprincipleofladiesfirst,thatis,mentaketheinitiativetomovechairsforladiestosit,sitontherightandsitonthewall.Whetherformalorinformal,seatsorseatsshouldbetakenfromtheleftsideoftheseat(ofcourse,theleftsideisinconvenientandcanbeseatedfromtheright).Formalbanquetsarebasedoninternationalpractice,andthetableisbasedonthedistancefromthemaintable,therightheightislow,andthetableisusuallyplacedonthetable.Eatwestern-stylefoodalluselongtable,theheightofsametableseatisdecidedbythedistanceofhostseat.
2,thewesterncustomiscrossarrangement,menandwomenwillbesubjecttothehostessseat,guestsittingonthetoprightofgoodwife,MrsGuestsittinginthemalehost,attheupperrightinourcountryisonthebasisoftraditional,asusual,guestsittopmalehost,guestladysittingonthetoprightofthehostess.WhethertoparticipateinChineseorwesternformalbanquet,youshouldlookforyourownposition,nottoberushedintotheseat.
Thetableofwesternfood.
Thewesternfoodtableisdividedintoaconvenienttableandabanquettable.Tableshapegenerallywithlongplatformandwaistroundtableismain,sometimesalsouseroundtableorsquaretable.Thespecificwayisaccordingtothemenudesign,eatacertaintypeofvegetablepoint,andplacethenecessaryutensilsaccordingly.
(1)western-stylefoodtable.
Westernluncheonetteplacematplatepositioningtableorderisfirst,andthenplacedinthepadplateontheleftfork,therightputaknife,bladeinward,spoononthecushionplateofthefront,totheright,thebreadplatetotheleftfork,pansputthebutterknife,thebladetothepan.ThewineglassisplacedinfrontofthespoonandisarrangedinthesamewayasChinesefood.Foldtheflowersinthepanorintothebeerglass.Theashtrayisplacedonthefrontofthetray,andthepepperandsaltshakerareplacedontheleftsideofthecylinder.Thetoothpickisplacedontheleftsideofthesaltshaker,andthevaseisplacedinfrontoftheashtray.
(2)westernfoodbanquettable.
Westernfoodbanquetneedaccordingtothebanquetmenutable,eachwillbechangeinadishonaknifeandfork,usuallynotmorethansevenparts,includingthreeknife,forkandspoon,whenplacedinaccordancewiththeorderplacedfromoutsidetoinside.Thespecificpendulummethodis:
Inthefirstplace,theplateispositionedasthepositioning,andtheleftsideoftheplateisplacedinorderofforks,harpoons,colddishesandforks.Therightsideoftheplateisplacedinorder,withtheknife,fishknife,coldkitchenknife,andthebladefacingtotheleft.
Placethespooninfrontofthespoonandplacethesnackforkandspooninfrontofthespoon.
Ontheleftsideofthefork,thebreadplateistiltedandthebutterknifeisplacedinthetray.
Thefrontofthedessertforkandspoonisawaterglass,awineglassandawhitewinecup.Foldtheflowersinapanorinawatercup.
Thewesternfoodbanquetusuallyhasthehost,thedeputyhost,theguest,thedeputyguestandotheraccompanyingpersonnel,eachhasafixedseatingarrangement.
1.Thebacktotherestaurant'skeydecorativeface,facingthecrowdisthetop,thehostisseatedhere,themasterissittingoppositethehost,theguestisfromtherightsideofthemaster,thedeputymasterissittingontherightsideofthedeputymaster.
2.Thehostandthehostbothbringtheladytothetable,andthehostessisseatedontheleftsideofthemaster'sseat,andtheladyisseatedontheleftsideofthelady.Theotheronesarethesame.
3,whentheguestheldhigh-profileChinesedinnerinarestaurant,restaurantstafftoassistnthepromoterminorsizearrangedinarowseating,orwilltheguest'snametodrawonthefloorplanaccordingtotheminorhighandlow,arepostedtotherestaurantattheentrance,inordertoguidethegueststocometothetableseating.
Useoftableware
1.Thetablewareusedinwesternbanquetismainlyknives,forks,spoons,platesandcups.Usuallywithaforkinthelefthandandaknifeintheright.Takeaforkandholdtheforkwithyourleftthumb,indexfingerandmiddlefinger.Thepositionoftheknifeistousetherightindexfingertopressonthebackoftheknifetoforce,therestofthefingerstoholdtheknife.
2.Whenusingtheknife,forkandspoon,startfromtheoutsideandtakeadishfromtheoutside.Westernfoodisusuallyabouteatingdifferentdisheswithdifferentknivesandforks,drinkingdifferentwineswithdifferentglasses,andfinishingadishwithaknifeandforkontherightsideoftheplate.Don'ttalkwithyourknifeandfork.Ifyoudon'tusewesterndishesforthetimebeing,justfollowyourmasterorsomeoneelse.
Methodsameal
1.Therearetwowaystoeatmeat.First,cutthemeat(suchassteak)first,thenplacetheknifeontherightsideoftheplate.TheformerisanoldEuropeancustom,whilethelatteristheAmericanwayofeating,whichisusuallymoreformal.
2.Eatsoupwithaspoon.Thecorrectpositionofthespoonis:holdthespoonwithyourthumb,andgentlyholdtheotherfingerontheotherside.Whenthesoupisspooned,thedishshouldbespoonedoutfromtheplate,andwhenthereisnotmuchsoupinthepan,donottakethesoupplatetosuckle,andusethelefthandtogentlytiltthesoupplate,andusethespoontoscoopoutthesoup.
3.Wheneatingfish,cutfromthemiddleofthefish,andputthemeatonbothsidestoremovethefishbonesandeatslowly.Meatpie,Friedeggs,salad,allwithoutaknife.Themeatjuicesinthemeatdishcanbedippedinbread.Breadisbrokenintosmallpiecesbythefingers.Potatochips,Friedmeatslices,regularsandwichesandotherfoods,likebread,eatwithyourhands.Whenfeeding,onlyusethethumbandindexfingertopickup,afterthefoodisplacedinfrontofthesmallhandtoweltowipethehand.Eatdessertwithaforkorspoon.
4,eatpear,appledonotwantwholetobite,andapplythefruitknifetocutfruitinto4to6pieces,gougeoutfruitheart,withthehandtoholdapiecetoeat.Eatabananaandthenpeelitandplaceitonaplate.Cutitwithaknifeandforkandeatittogether.Eatanorangeandpeelitoffwithyourhands.Wheneatingfruit,itissometimesservedwithasmallwaterpan,whichisusedforwashinghands.Donotdrinkitasadrink.Duringthemeal,wecanaskotherstopasstheseasoningandotherthingswecan'treach,andwecanpassthemontothem.Wheneating,bone,meat,skin,etc.,canbeplacedintherightcorneroftheplate.Thecoreofthefruitisthrownintoanapkin,notonthetableoronthefloor.
5.Afterthechicken,lobster,orwesternstyleofalldishes,itiscoffeeandtea.Thewaytodrinkcoffeeandteaistomixthesugarwithasmallteaspoon,stiritandthenplacetheteaspoonbackinplace.(thespoonshouldnotbeplacedinthecup).Pleaseremembertodrinkcoffee,tea,orsouptopickupyourmouth.Don'tbendoveranduseyourmouthtomovethecup.Afterthecoffeeandteaparty,it'sover,andtheguestscanbegintoleave.
Ifyouhavesomethingtoleavetemporarily,putyournapkininyourchairandplaceyourknifeandforkineightwordsandplacethemontheplate.Afterdinner,placetheknifeandforktogetherandplacetheknifeontherightside.
Thedrinkingpostureofwesternfood.
Thewineserviceisusuallyservedbyawaiterwhopoursasmallamountintoaglassofwine,andaskstheguesttoidentifythequalityofthewine.Then,thewaiterwillcometopourthewine,andatthistime,donotgotofetchtheglass,butshouldbeplacedonthetabletobepoured.Thecorrectholdingpositionistoholdacupfootwithyourfingers.Toavoidthetemperatureofthehand,thewinetemperatureincreases.Usethethumb,middlefingerandindexfingertoholdthecupfoot,andthelittlefingerisplacedonthebottomofthecup.Whenyoudrink,youmustnotdrink,buttilttheglass,asifitwereonyourtongue.Gentlyshaketheglasssothatthewineisincontactwiththeairtoincreasethearomaofthewine,butdonotshakethecupviolently.Inaddition,itisrudetodrink,drink,drink,drink,drink,drink,drink,drink,drink,drinkanddrinkwhiledrinking.Don'tuseyourfingerstorubthelipstickontherimofthecup.
Westernfoodposture
Fortheaverageperson,thebasiccourtesyandetiquetteinlifewillbenoticed,andpeoplewillstopthemselvesfromshowingbadmannersoutofpolitenessinthepublicface.Then,infact,thestaticbeautyinpublicplaces--thepostureetiquetteisthemosttestperson,alsothemostcanreflectthetemperamentandthebeautiful.
Properstandardofetiquetteoftheformalsittingpositionrequestdignifiedandgraceful,giveapersonwithelegant,sedate,naturalandgenerousaestheticfeeling.Sit,asakindofbehavior,withbeautyandugliness,eleganceandvulgarity.Thecorrectwaytositistositlikeaclock,whichmeanstosituprightlikeaclock,andofcoursetheendpointsdirectlytotheupperbody.
Aftersitting,situpright,butnotstiff.Don'tputyourchinorelbowsonthetable.Don'tfiddlewithtabletopsandnapkins.Avoidinappropriatebehavior,suchastakingoffyourcoat,removingyourtie,androllingupyoursleeves.Whentalking,contrast,oftenleavetheseat,ormovetheseat;Restyourheadonthebackofyourchair,yawn,stretch,rubyoureyes,andscratchyourhead.
Theetiquetteofwesternfood.
1,toattendaformalwesterndinner,mustpayattentiontoclothing,groomingconformtotherequirementsoftheetiquette,diningpostureelegantandgenerous,stablepostureelegant,straightenedup,don'tcrossyourlegs,handsonhisknees,don'tputthearmonthetable.Don'ttakeoffyourcoat,tieorsleeve.
5.Whenyoueatwesternfood,youcannotrefusethetoastoftheotherparty.Evenifyoudonotdrinkwine,youshouldtaketheglassbacktotheotherparty,otherwiseitisanimpolitebehavior.Thedrinkingofwesternfoodistaboo.Drinkingwineisthecolor,aroma,tasteandlongtasteofwine.Inthewesternfoodbanquetisoftenatoast,evenifitisonlyapoint.
3.Westernfoodshouldpayspecialattentiontotheuseofthewaterpan,whichcanmakeajoke.Allononehandtotakefood,suchaschicken,lobster,fruit,etc.,usuallyonawaterjar,atthesametime(copperbowl,crystalglass,bowls),waterwavewithrosepetalsorlemon,butitisnotdrink,butwesternfoodpayattentiontothefingerbowl,placedintheupperleft,puthishandintothewater,washgently,thencleanwiththenapkin.
4,andpartyinprogress,duetotheinadvertent,abnormalsituationoccurs,suchastoohardandmaketheknivesandforksimpactplate,sound,ortablewarefellontheground,orspilleddrinksandsoon,shouldbecalmdon'thavetoworry.Thetablewaremakesasound,cangentlysay"sorry"totheneighbor(ortothehost).Thecutlerycanbedroppedbytheusher.Thedrinksspilledonthenextseatshouldbeapologizedandhelpedtodry.Iftheotherpartyisawoman,justhandoveracleannapkinorhandkerchiefanddryitbyherself.
一、汤
晚餐往往以汤开始。你的位置处，汤匙是最大的那个勺子。它在你盘子的右手边。
二、鱼
Ifthereisafishcourse,itwillprobablyfollowthesoup.Theremaybeaspecialforkforthefish.Oftenitissmaller.
如果这顿餐有鱼的话，那么很可能是在汤后面上鱼。可能会有一个专门吃鱼的叉子，往往是最小的那个。
三、刀叉用法
Forthemainormeatcourse,theEnglishusetheknifeintherighthandtocut,keeptheforkinthelefthand,andbringthefoodtothemouth.Americansalsocarvethemeatwiththeknife,thenlaydowntheknifeandtakingtheforkintherighthand,pushitunderasmallpieceoffoodandbringittothemouth.
对于主菜还是肉菜，英国人右手拿刀切食物，左手拿叉，将食物送入口中。而美国人也用刀切食物，但是之后他们放下刀，右手拿叉，压在食物上，然后送入口中。
四、尽情用餐与拒绝
Theservantwillpassthedishinatyourlefthandsothatyoucanconvenientlyserveyourselfwithyourrighthand.Butifthereissomethingyoumaynotlike,youmayquietlysay:"Nothankyou."
服务生会把菜放在你的左手边，以便于你能够用右手尽情用餐。但是如果你有什么不喜欢吃的'，可以轻声说：“不了，谢谢。”
五、沙拉
吃沙拉的时候右手拿叉，尖朝上。通常会有一个专门吃沙拉的叉子，比吃肉的叉子稍稍小一点。
六、面包和黄油
Breadistakeninthefingersandlaidonthesideplateortheedgeofthelargeplate.Butteristakenfromthebutterdishwiththebutterknife.
面包放在边盘还是大盘的边缘，吃的时候用手拿着。用黄油刀从黄油碟中取黄油。
七、离席
Itisimpoliteforaguesttoleavethetableduringameal.
在吃饭期间离席是不礼貌的。
八、规则及建议
在座位上坐直；
不要一次放太多食物在嘴里；
Drinkonlywhenthereisnofoodinyourmouth.
喝饮品时口中不要有食物。
下面的一张图对于大家来说会更加直观：
Eat,withaknife,forkandcutasmallpieceofmeat,whichhappenstobeasize.Eatapiece,acut,donotcutallofasuddenthewhole,.Eatingpasta,useaforkandslowlyrollednoodles,themostconvenient5-per-JuanSi.Canalsobeusedtogetherwithspoonandforktoeat,spoonforktohelpcontrolthegreasynoodles.Mouthcannotsmoke,noteasilyjuicetosplasheverywhere.
andnotthewholepieceofmeatwithaforkfoldertothemouth,bitingedge,whilechewing,swallowingedge。
十条应该遵守的西方礼仪
Howtobehaveattableinwesternsociety
1.Whenhelpingawomanpullherchairtothetable,holditandguideit.Don'tshoveitagainstthebackofherlegs.
1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。别让椅子腿碰到女士的腿。
2.Ifyou'reseatedatatablewitheightorfewerguests,waitforeveryonetobeservedandforthehostesstobegineatingbeforeyoudigin.Atalongbanquettable,it'sOKtostartwhenseveralpeopleareseatedandserved.
2.假如就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。假如是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.Allthingsnothavingtodowithfoodshouldremainoffthetable:keys,clutchbags,cigarettepacks,sunglasses,BlackBerrys.
3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don'tsnapyournapkinopenorunfurlitshowilylikeit'sanOlympicflag.
4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
5.Ifyouprefernottohavewinewhilediningout,don'tturnyourglassupsidedown,anddon'tmakeabigdealofsayingyoudon'tdrink.Simplyplaceyourfingertipsontherimoftheglassandsay"Nottoday,thanks."
5.假如在用餐时你不想饮酒，不要把酒杯倒过来放，也不要很在意地宣布你不喝酒。只要轻轻地把指尖放在酒杯边缘，说一句"今天不喝，谢谢。"
6.Ifyou'reeatingandwanttotakeasip,dabyourmouthwithyournapkintoavoidstainingtherimoftheglass.
6.假如你在吃东西的时候，想要啜一口饮料的话，那就先拿餐巾把嘴擦干净了，以免在杯子边缘留下残迹。
7.Grabbingabowlofsaladorasaltshakerasit'sbeingpassedtosomeonewhoaskedforitistheequivalentofcuttinginline:greedyandrude.
7.把原本要递给别人的沙拉碗或者盐瓶从半道截下来，这基本上就等于在说：你是个既贪婪又粗鲁的人。
8.Onthesubjectofpassing:Dishesgocounterclockwise,butifsomeonetoyourleftasksforsomething,youcanhanditdirectlytohim.
8.餐桌上要传递东西的话，规则一般是逆时针传递。不过，假如坐在你左手边的人想要什么东西时，你也可以直接递给他。
9.Whenyouexcuseyourselftogototherestroom,justsay"Pleaseexcuseme."
9.想去洗手间的时候，只要说"失陪一下"就可以了。
10.Whenoutwithfriendsorfamily-evenatafancyrestaurant-it'sOKtoaskforyourleftoverstobewrapped.Butdon'tdoitatabusinesslunchordinner.
10.和朋友家人一起外出用餐，即使是到很高级的餐馆，也可以要求把吃剩下的.食物打包带走。不过，假如是在商务宴会上，就不要这么做了。
一、吃饭着装
吃饭穿着得体是欧美人的常识，去高档的餐厅，男士要穿着整洁的上衣和皮鞋，女士要穿着套装和高跟鞋，假如指定穿着正式服装的话，男士还需打领带。
二、入座方式
最得体的入座方式是从左侧入座。当椅子被拉开后，身体在几乎要碰到桌子的距离站直，领位者会把椅子推进来，腿弯碰到后面的椅子时，就可以坐下来了。用餐时，上臂和背部要靠到椅背，腹部和桌子保持约一个拳头的距离。两脚交叉的坐姿最好避免。
西餐的全套餐点上菜顺序为：开胃菜，汤，副菜，主菜，沙拉，甜品，咖啡和茶，
不用全部都点，点的太多吃不完也是非常失礼的。一般前菜，主菜加甜品是比较合适的选择，点菜并不是由前菜开始点，而是先选一样想吃的主菜，再配上适合的前菜和汤。
Sinceawarmheartedforeignmantoldmehowtomakeasandwichwhichisakindofwesternfood,Ibegantotrytomakeandtastethesandwichwhichwasverynewtome.Thefirstday,Igotupearlierthanusual,nottodoexerciseoutsideasusual,justspendingmyprecioustimemakingthesandwichcarefullyandslowly.Duringtheprocess,Ifollowedstrictlybyallofprocedureshehadtaughtme.Ithoughtthattheoperationwasseriouslycomplicated.Thesecondday,inordertosavetime,oneofthemeanswaslessened,sothesandwichdidn'tincludelettuce.Thethirdday,thecheesewasn'tincluded.Thefourthday,thebreadwasreplacedbyasteamedbun.Oneweeklater,Igaveupthoroughlycreatingandeatingthestrangefoodtome,justtastingnoodleswhichareasimplestyleofbreakfast.
Fromthat,Ihavebeenusedtoeatingtraditionalfoodforalongtime,mylifestylecan'tbechangedeasily,intheotherwords,itwasn'teasilydisplacedbythenewkindoffoodimmediately.
Thefoodwasatokenofculture.Themodernworldwasfullofcultureshock.Howtomeltpeacefullyalltypesofculturesisstillachallengeforthepeopleoftheglobenow.
Seatedposture,butalsotocareforothers,footinmyseat,especiallyonbothsidesofthegreetingoftheladies,shouldavoidtospeak,cannotarbitrarystraight你好,quietandcalm，朋友.Themouthoffood.Onthetablecanbeselfish,elbowsshouldnotrelyontableedge,orhandonthebackofachairnexttohim,cannotbeimpatient.Tablemustbegentle.
Meal
Admission,calltheowner,thatistostarteating.
Takefood,notsungtoomuch.Aftereatingfood,ifnot,canbetaken.Ifthegreeteratthedish,tobeadded,tobesentwhenthereceptionistagain.IfIcannoteatornoteatthefood,orserveasthemastergreeterJiaCai,donotrefuse,onthedesirabilityofasmallamountofdisk,andsaid"Thankyou,enough."Tasteofthedishesarenot,donotshowAnembarrassedexpression.
Toeatrefined.Chewingshutup,donotdrinksoup,nottoeatsounds.Suchassoup,hotdishes,coldwaitbeforeeating,nottoblowhismouth.Insidethemouthofthefishbone,thebonesdonotdirectlyoutsidethespit,Yanzuinapkins,hand(canbeusedchopstickstoeatChinesefood)out,orlightlyforkinthespit,vegetablesontray.
Theleftoversoffood,utensilsusedtoothpicksshouldbeplacedondisk,nottoputtheirtable.
Mouthwithfood,nottospeak.Tiya,napkinorhandoverthemouth
Talk
Bothfortheowner,orPeikeguests,andthetableshouldtalktopeople,especiallyaroundnexttohim.Notonlywithafewacquaintancesortwoofthesamewords.Iftheneighbordidnotknow,introducemyselffirst.
Toast
Astheguestofhonoratthebanquettoparticipateinforeign,shouldbeusedtounderstandeachother'stoast,thatiswhypeopletoast,whenthetoast,andsoon,inordertomakethenecessarypreparations.Clink,andtheowneroftheguestofhonorfirsttouch,manypeoplemayindicateatoastatthesametime,notnecessarilyclink.Toastcarefulnottocrosswhentheclink.Andthemasterchiefguestatthespeech,toast,themealshouldbesuspended,tostoptalkingandpayattentiontolisten,anddonotliketotakethisopportunitytosmoke.Stoodwhenthenationalanthemisplayed.Themasterandguestofhonor,thenfinishedwithVIPguestsclinkstaff,oftentoTeacherssprinkletheothertable,shouldanemergencyoccur,rosetotoast.Clink,topaytributetoeachotherbysight.
Dinnertoasteachother,saidthefriendly,livelyatmosphere,butbearinmindthatexcessivedrinking.Drinkstooeasilyslipofthetongue,andevenloss,itisnecessarytocontrolhimselfinlessthanone-thirdofthosewhohave.
Undress
Insocialoccasions,nomatterhowhottheweathercannotsolvethebuttonsoffhisclothesinpublic.Smallinformaldinner,andinvitedguests,suchasthemastersofundress,gentlemencantakeoffhisjacketintheback.
Tea
(Orcoffee)tea,coffee,plusgetmilk,sugar,cupselftojoinwithsmallmixingteaspoon,teaspoonbackintothestillsmalldishes,usuallymilk,sugarareinfullbloomwithseparateutensils.DrinkattherighthandisholdingtheCup,thelefthandsidesmalldishes.
Fruit
Chili,Apple,donotbitewithawholeshouldbecutintofourwithafruitknife,6,andthenpeeledwithaknife,nuclear,andtheneatwiththeirhands,peelingknife-edgewhenNorthKorea,cutinsidefromtheoutside.Firstbananapeel,cutintosmallpiecestoeatwithaknife.Withaknifeandcutintopiecestoeatoranges,orange,lychee,longanandsooncaneatBolePi.Therest,suchaswatermelon,pineapple,etc.,usuallygointoskinyuan,canbeusedwheneatingafruitknifeandcutintosmallpieceswithforkfood.
ShuiYu
Inthebanquet,thechicken,lobster,fruit,insomecasessentasmallShuiYu(Tongpen,crystalbowlsorBoliGang),afloatingrosepetalwaterorlemonslicesfortheuseofhand-washing(somepeoplehavemistakenforbeverages,Asaresultbecomeajoke).WashhandswhentheytaketurnsdampfingersgentlyShuanxi,andthenuseasmallnapkinortoweldry.
Memorialitems
Someofthemasterforeachpersonattendingorhaveasmallsouvenirofflowers.Attheendofthebanquet,calltheownertobringguests.Insuch,itcanbesaidthatitcommendedthe12smallgifts,butdonothavetosolemnlysaid.Insomecases,foreignvisitors,thedinnermenuisoftentakenasasouvenir,andsometimesIpleasewiththosewhosignedthemenuasasouvenir.Inadditiontothespecialmastertoindicatethingsassouvenirs,avarietyofentertainmentproducts,includingcandy,fruit,cigarettesandsoon,arenottakenaway.
Thanks
Sometimesintheprivatesectorattendedthebanquetactivities,oftenmybusinesscardormemosaid.
Willbuffet,cocktailbuffetvegetablestake,cocktailreception,greeterserve,nottogetagun,Ihavetobesenttothefrontoftheairportproject.Didnotgetaroundthefirsttime,nottorushtogettheirsecond.DonotdisharoundthetablenexttothecheckEndTuikaithat,inordertoletotherpeopleget.
Theuseoftableware
Areinvolvedinanaccidentcase
Banquetinprogress,duetocarelessness,theoccurrenceofunusualcircumstances,suchastoomuchforce,knifeandforksothattheimpactplate,audible,ordroputensilsonthefloor,orknockoverdrinksandsoon,shouldnothavetoworrycalm.Tablewareoutoftouchsound,asmallsittingnextto(orhost)say"Iamsorry."Tablewarecanbedroppedtosendagreetertopay.Spillingdrinksspillednexttohimwhoshouldapologizetohelpdry;astheotherwomen,aslongasthecleanhandkerchiefornapkinandhandedtoherowndry.
(1)餐巾Napkin
(2)魚叉FishFork
(3)主菜叉DinnerorMainCourseFork
(4)沙拉叉SaladFork
(5)汤杯及汤底盘SoupBowl&Plate
(6)主菜盘DinnerPlate
(7)主菜刀DinnerKnife
(8)鱼刀FishKnife
(9)汤匙SoupSpoon
(10)面包及奶油盘Bread&ButterPlate
(11)奶油刀ButterKnife
(12)点心匙及点心叉DessertSpoonandCakeFork
(13)水杯SterlingWaterGoblet
(14)红酒杯RedWineGoblet
(15)白酒杯WhiteWineGobl
WesternreferstoWesternEuropeancountriesdietcuisine.Westernetiquette.Today,IintroducetoyoutoeatWesternstylefoodetiquette.Whenseated,thebodyupright,elbownotplacedon,maynot.Useyourforkandknife,fork,therighthandholdstheknife;whenthecuttingthings,keeptheforkinthelefthandholdthefood,righthandwithaknifecutintosmallpieces,forkintheentrance.Donotsipthesouptoeat,chewwhentoshutup.Don'tlickthelipsorsmackingsound.Overheating,canbecooledbeforeeating,notmouthblown.Acupofcoffeewhenreadytoaddmilkorsugar,addthefollowingtousetspstirring,TSPwillbeplacedonthecoffeesaucers.Drinkcupsshouldputhisright,lefthandendsaucer,directmouthtodrink,donotuseaspoontoscoopaspoonfulspoonfulofdrink.Westernfoodisnotonlyakindofetiquette,isalsoakindofcivilization.Thewesternstylefoodetiquette,youlearn