中餐食物英语单词大全有哪些中餐食物英语单词大全：25个常见的中餐食物英语单词

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Chinesecuisineisrenownedforitsdiverseflavors,richhistory,anduniquecookingtechniques.FromspicySichuandishestodelicateCantonesedimsum,Chinesefoodoffersawiderangeofoptionstosatisfyanypalate.Inthisarticle,wewillexplore25commonChinesefooditemsandtheirEnglishtranslations.

MainDishes

2.KungPaoChicken:Aspicystir-frydishconsistingofdicedchicken,peanuts,vegetables,andchilipeppers.

3.SweetandSourPork:Deep-friedporkpiecescoatedinatangysaucemadefromvinegar,sugar,ketchuportomatopaste.

4.GeneralTso'sChicken:Crispychickenchunkstossedinasweetandslightlyspicysauce.

5.MaPoTofu:Softtofucubescookedinaspicychilibeanpaste-basedsaucewithmincedmeatormushrooms.

Noodles

6.ChowMein:Stir-friednoodlesmixedwithvegetablesandoftencombinedwithmeatorseafood.

7.LoMein:Softeggnoodlestossedinasavorysaucealongwithvariousingredientslikevegetablesormeats.

8.DanDanNoodles:SpicySichuan-stylenoodlesservedwithmincedporkorbeeftoppingalongwithsesamepasteandchilioildressing.

Dumplings

9.DimSum:Avarietyofbite-sizeddishesincludingdumplingsfilled

withdifferentingredientssuchasshrimp,

meat,

orvegetables.

<

/p>

p>10.Jiaozi:TraditionalChinesedumplingstypicallyfilled

withgroundmeatandvegetables,

servedboiledorpan-fried.

p>11.Wonton:Smalldumplingsfilled

withgroundmeatorseafood,

usuallyservedinaclearbroth.

Appetizers

12.SpringRolls:Crispyrollsfilledwithvegetables,meat,andsometimesshrimp,wrappedinathinpastrywrapper.

13.Potstickers:Pan-frieddumplingswithacrispybottomandsofttop,usuallyfilledwithgroundmeatandcabbage.

14.HotandSourSoup:Atangysoupmadewithmushrooms,tofu,bambooshoots,vinegar,chilipeppers,andotherseasonings.

Soups

15.EggDropSoup:Asimplesoupmadebyslowlypouringbeateneggsintoboilingchickenbrothwhilestirringcontinuously.

16.WontonSoup:Clearbroth-basedsoupcontainingwontonsfilledwithgroundporkorshrimp.

RiceDishes

17.YangzhouFriedRice:Apopularfriedricedishloaded

withvariousingredientssuchasdicedham,

shrimp,

andvegetables.

p>18.StickyRice:Glutinousricesteameduntilstickyconsistencyisachieved,

oftenservedwrappedinlotusleavesalong

withfillingslikemeatsorbeans.

Sweets

19.Mooncake:AtraditionalChinesepastrytypicallyeatenduringtheMid-AutumnFestival;

ithasvariousfillingslikeredbeanpaste

orlotusseedpasteenclosedwithinathincrust.

p>20.SesameBalls:Deep-friedglutinousriceballscoatedinsesameseeds;

theyareoftenstuffedwithsweetfillingslikeredbeanpasteorblacksesamepaste.

Beverages

21.JasmineTea:Afragrantteamadebyinfusinggreentealeaveswithjasmineflowers.

22.BubbleTea:ApopularTaiwanesedrinkconsistingofsweetenedteamixedwithmilkorfruitflavorsandtoppedwithtapiocapearls.

Conclusion

Chinesecuisineoffersavastarrayofdeliciousdishesthatcatertodifferenttastesandpreferences.Whetheryou'reafanofspicystir-fries,comfortingsoups,ordelectabledumplings,thereissomethingforeveryoneinChinesefood.NexttimeyouvisitaChineserestaurant,usethislistasaguidetoexplorethediverseflavorsandtexturesthatChinesecuisinehastooffer!

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