MyfavoritefoodisChinesedumpling;itspronunciationisjiaoziinChinese.ItisatraditionalChinesefoodandessentialduringholidaysinNorthernChina.AnditisalsopopularinotherChineseholidaysorfestivals,soitispartoftheChinesecultureortradition.
IlikeeatingdumplingnotbecauseIamfromNorthernChinabutbecauseitisreallyverydeliciousandstandforreunion.Myfamilyusuallyeatdumplingwhenallthemembersoffamilycometogether.Makingdumplingswithmysistersisthehappiestthingforme.
ChinesedumplingisoneofthemostimportantfoodsinSpringFestival.SincetheSpringFestivalmarksthefirstdayofabrandnewyear,thefirstmealisratherimportant.Peoplefromnorthandsouthhavedifferenthabitsofthefood,sotheyeatdifferentfoodsonthisspecialday.InNorthernChina,peopleusuallyeatdumplings.
Chinesedumplingisadeliciousfood.YoucanmakeavarietyofChinesedumplingswithdifferentfillings.Itdependsonyourtasteandhowvariousingredientsmixedtogetherbyyou.
UsuallyifyouhaveChinesedumplingfordinner,youwillnothavetocookanythingelseexceptforsomebigoccasions.Thedumplingitselfisgoodenoughfordinner.ThisisoneoftheadvantagesofChinesedumplingoverotherfoods,thoughitmaytakelongertimetomakethem.
Makingdumplingsisreallyteamwork.Allfamilymembersoftenmakedumplingstogether.Itisalsoagoodtimetosharetheirstorieswitheachother.IstartedtomakedumplingswhenIwasakidinmyfamily,somostChineselikemeknowhowtomakedumplings.
MyFavoriteFood优秀英语作文二
MyFavoriteFood优秀英语作文三
Foodishuman’sbasicneed,yetitdiffersfromculturetoculture.Color,aromaandtastehavebeenregardedasthebasicsofChineseculinaryart.InthelonghistoryofChinesecoursedevelopment,therearemanydifferencesbetweentheSouthernandNortherntastes.Generallyspeaking,thesoutherncoursesemphasizefreshnessandtenderness;whilethenortherncoursesareoilier.Asatypicallysoutherner,Ipreferfreshnessandpureflavor.Somyfavoritefoodissteamingfish.
饮食是人类最基本的需求，但饮食因文化而异。色香味一直被看做是中华饮食文化的基本要素。在中国饮食文化历史发展的长河中，南方菜和北方菜有很多不同。一般来说，南方菜更注重鲜、嫩，而北方菜相对比较油腻。作为一个典型的南方人，我更喜爱鲜美和纯粹的味道。所以，清蒸鱼是我最喜欢的菜。
SteamingfishisaclassicalGuangDongdish.It’sfamousforlight,softandslipperytaste.Thematerialmustbefresh,andthecookmustcontroltheheattomakesurethefishremaintenderandpure.Putthefreshfishinthepottosteamfor8minuteswithmildheat.Beforethedishisfinished,addaspoonofoilandsomechoppedgreenonionandaspoonofsoysauce,andthenthesteamingfishisdone.Mymotherisverygoodatcookingthiscourse.Ireallylovethewayshecookthefish,notonlymaintaintheoriginalflavorsofthefish,butalsoprovidewithenoughprotein.
清蒸鱼是一道经典的广东菜，以口味清谈、鱼肉细滑而著名。所用材料必须新鲜，厨师需掌控好火候，以此保证鱼肉的鲜嫩。将鲜鱼放在锅中,用文火蒸8分钟。在出锅之前，加一小勺油和一些葱花及一勺酱油，清蒸鱼就做好了。我的母亲很擅长烹饪这道菜。我非常喜欢她做的清蒸鱼，不仅仅保留了鱼的鲜美，也提供了足够的蛋白质。