黄金周进入第三天，你有没有愉快地吃吃吃玩玩玩呢？
国庆长假，除了出去旅游外，不少在外地的小伙伴也趁机回了家。可以陪陪爸妈，见见老同学朋友，还有非常重要的一点……终于又能吃到最正宗的家乡菜啦！
▲The14Chinesedishesthatmakeexpatshomesick(viaCNN)
中国地大物博，哪哪都产好吃哒。无论你老家在东南西北中的哪个角落，都有许许多多让人流连的特色美食。出门在外，难免有天突然想起某个以前最爱吃的，半夜直流哈喇子睡不着。（并没有……
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这里面有没有你的家乡菜？
1.Properstreetkebabs
街边的烤肉串
……果然是大隐隐于市，最接地气的才是最好吃哒。路边撸串儿的感觉可好了
麻小
CrayfishhastakenChinabyastorminthepastdecadeorso.
ThepreferredbeveragetogowiththesetastyfreshwaterlobstersIcecoldChinesebeer--Reeb,Tsingtao,Yanjing,dependingonthecity.
大夏天的夜晚，三两朋友路边一坐，一盆麻小，几瓶冰啤……神仙日子啊！
肥羊火锅
InChina,acountrycloselylinkedtoMongoliannomads,heavyandheartylambhotpotishugelypopular,especiallyinthenorthduringthebitterlycoldwinter.
Althoughavarietyofmeats,seafoodandvegetablescanbecooked,thestarofthemealisplateafterplateofwafer-thinlambslices.
冬天吃吃羊肉火锅，把切成薄片的肥羊卷往锅里过一下，赶紧捞出来吃，又鲜又嫩，整个人都暖洋洋哒！
桂林米粉
TherearenoodlesstallseverywhereinGuilinandsurroundingareas.Localsliketomixthesilkynoodlesandingredientsinaspicyandsourbrinetheneatthemdry;orsavorthewholecombinationinthebeefstock.
干牛肉片，花生米，小菜，汤往碗里一浇，美滋滋~
5.YanDuXiansoup
腌笃鲜
苏浙沪“包邮区”的特产腌笃鲜，待春笋刚上市的时候和咸肉、百叶结一起切片炖汤，那滋味，简直鲜得掉了眉毛~
兰州拉面
TheflagshiphalaldishfromChina,hand-pullednoodleshailfromthewild,sandylandsofnorthwestChina.
Eachbowlisasmuchhandicraftasheartymeal.
……不造为啥，每次吃兰州拉面都感觉分量特别足，二两面都有一大碗。
糖葫芦
ThisisaniconicsnackinnorthernChina,especiallyinBeijing.
Soldbythestick,thedessert-to-gotastesgreatandlooksgreater--brightredhawslineuponaskewerinauspiciousshapes,theirsugaryouterlayersglimmeringinthelight.
主页君有年冬天去北京，在路边推着糖葫芦的小车那买了串紫薯馅儿的糖葫芦，酸酸甜甜好吃得不得了，至今念念不忘……（完了把自己说饿了
8.Stinkytofu
臭豆腐
StinkytofuismostpopularinHunanProvinceincentralChina,theYangtzeRiverDeltaregion(especiallyShaoxing)andTaiwan.
Recipesvaryfromregiontoregion,butthebasicmethodistoletbeancurdfermentinaspecialbrinethendeep-fryit.Itcanbeeatenwithchilisauce,soysauce,sesameoilorkimchi.
臭豆腐有好几种，颜色也各不一样，但“闻起来臭吃起来香”的共性是不会变哒！
9.Shanghaihairycrab
大闸蟹
EveryyearthecityhostsaninfluxofseriousepicuresfromaroundtheSinoshperewhocometotasteitslegendaryfoodsignature.
金秋蟹肥，掐指一算……似乎又快到吃大闸蟹的季节啦！准备迎接这位“legendaryfoodsignature”吧！
Inabowlofduck-bonestock,duckbloodispresentedinbeancurd-likecubestogetherwithvermicelli,friedfirmbeancurdandbitsofduckorgans,suchasliverandgizzard.Itcanbeeatenanytimeofdaywithsteamedbuns,abowlofriceorjustonitsown.
11.Harbinredsausage
哈尔滨红肠
HarbinredsausageisahugelypopularcoldcutinChina.
以前有个哈尔滨的同事，从家里捎过一些红肠过来，真的好好吃啊……
糖炒栗子
又一项经典的街头小吃~~天冷的时候吃起来尤其美好！
水煮牛蛙
Thereareavarietyofwaystocookbullfrogsindifferentpartsofthecountry,butshuizhu--acookingtechniquefromSichuancuisine--hasgainedwidespreadpopularity.
Pre-friedbullfrogsarepoachedinoilpackedwithstrongspices,suchaschilipeppersandflowerpeppers,thenservedinalargerbowlandgarnishedwithfreshcoriander.
鲜嫩的牛蛙肉和香喷喷的辣椒，再配上一碗米饭，立马胃口大开~
14.Boiledchickenchopsservedcold(coldchoppedchicken)
白斩鸡
InChina,chickenmeatattachedtothebonesisconsideredthemostflavorful.
肉质鲜嫩的白斩鸡，搭配一点葱花香菜和蘸酱，别提有多美味啦~