感恩节必备的主食就是烤火鸡大餐啦!听起来复杂、但其实这道美食很容易做，小编今天就给大家带来了英语食谱小知识，有机会可以尝试一下哦
Ingredients
所需材料
*1(18pound)wholeturkey,neckandgibletsremoved
一整只火鸡(18磅，约等于8公斤)，去掉脖子和内脏
*2cupsofkoshersalt
两杯粗盐(1杯大概是180毫升)
*1/2cupbutter,melted
半杯融化掉的黄油
*2largeonions,peeledandchopped
两个大洋葱、剥皮、切碎
*4carrots,peeledandchopped
四个胡萝卜，剥皮、切碎
*4stalkscelery,chopped
四根芹菜，切段
*2sprigsfreshthyme
两把新鲜的百里香
*1bayleaf
1片月桂叶
*1cupdrywhitewine
一杯干白
Directions
步骤
1.Rubtheturkeyinsideandoutwiththekoshersalt.Placethebirdinalargestockpot,andcoverwithcoldwater.Placeintherefrigerator,andallowtheturkeytosoakinthesaltandwatermixture12hours,orovernight.
用粗盐里里外外摩擦火鸡，然后将火鸡放到一个大锅里，倒满冷水。将大锅放入冰箱，放置12个小时(或过夜)，让火鸡吸收盐味。
2.Preheatovento350degreesF(175degreesC).Thoroughlyrinsetheturkey,anddiscardthebrinemixture.
预热烤箱至175摄氏度。倒掉浸火鸡的盐水，稍微冲洗一下火鸡。
3.Brushtheturkeywith1/2themeltedbutter.Placebreastsidedownonaroastingrackinashallowroastingpan.Stufftheturkeycavitywith1onion,1/2thecarrots,1/2thecelery,1sprigofthyme,andthebayleaf.Scattertheremainingvegetablesandthymearoundthebottomoftheroastingpan,andcoverwiththewhitewine.
在火鸡身上刷上那半杯融化了的黄油。鸡胸朝下、放在烤架上、再把烤架放到一个浅烤盘上。把1个洋葱、半份胡萝卜、半份芹菜、一小辍百里香和月桂叶塞到火鸡里。将剩下的蔬菜和香料都放到烤盘周围、倒入干白。
4.Roastuncovered31/2to4hoursinthepreheatedoven,untiltheinternaltemperatureofthethighreaches180degreesF(85degreesC).Carefullyturntheturkeybreastsideupabout2/3throughtheroastingtime,andbrushwiththeremainingbutter.Allowthebirdtostandabout30minutesbeforecarving.