以美食为题的英语演讲稿（通用17篇）
演讲稿是为了在会议或重要活动上表达自己意见、看法或汇报思想工作情况而事先准备好的文稿。在社会一步步向前发展的今天，需要使用演讲稿的事情愈发增多，你知道演讲稿怎样才能写的好吗？以下是小编为大家整理的以美食为题的英语演讲稿，希望对大家有所帮助。
JiaoZiisatraditionalchinesefood.DuringtheholidaysJiaoZibecomesoneofthemostwidelylovefoodinchina.
JiaoZiisoneofthemostimportantfoodsinchinesenewyear.Sincetheshapeofchinesedumplingissimilartoancientchinesegoldorsilveringotstheysymbolizewealth.TraditionalthemembersofafamilygettogetertomakedumplingsduringtheNewYearsEve.Theymayhideacoininoneofthedumplings.ThepersonwhofindsthecoinwilllikelyhaveagoodfortuneintheNewYear.Chinesedumplingisalsopopularinotherchineseholidaysorfestivalssoitispartofthechinesecultureortraditional.
JiaoZiisadeliciousfood.Youcanmakeavarietyofchinesedumplingsusingdifferentfillingbasedonyourtasteandhowvariousingredientsmixedtogetherbyyou.
Manyforeignersarefoundofdumplingandinterestedinmakingdumpling.Theyareverygladtojointhework.
Chinesefoodisfamousallovertheworld,ifyouaskaforeignerhowaboutChinesefood,theywillbefullofpraise。
Whenweseethemovie,Chinesefoodispraisedbythepeople.Recently,thereisafamousmoviecalledABiteofChina,themovieispopular,itintroducesChinesefoodfromdifferentplaces.Theaudienceisattractedbythedeliciousfood,theyneverthoughtChinesefoodwouldbesovarious.Nowthesecondpartofthemoviehasbeenmadeout,moreandmoreChinesetraditionalfoodhasbeenintroduced.Afterappreciatingthemovie,IbegintolearnmoreaboutChinesefood,Iwanttohavetasteofthem.Iamsoproudofourfood,whenwetalkaboutittoforeignfriends,wecanfeeltheirfavorofourfood.Thefoodispartofourculture,theyshouldbeinherited.
MyhometownisinShaanxi,wheretherearemanyspecialtiesandscenery.
AlthoughShaanxicuisinehasnotenteredtheeightmajorcuisinesofChina,themuttonpaomoandQishansaozinoodlesinShaanxiareverygood.Next,IwilltalkaboutthemuttonsteamedbuninShaanxi.Infact,weallknowhowtoeatlambpaomo.Wemustbreakthebunintopieces.Itissaidthatthesoupoflambpaomoisverymellow.IfyoudonteatmuttonandsteamedbuninShaanxi,itswhite.Besuretoeat.Thereisalsoamirrorcakehere.Itssweetanddelicious,andthecolorisverybeautiful.TherearemanydelicaciesinShaanxi.Iwonttellyouonebyonehere.WelcometoShaanxi.
Thankyou!
MyfavoritefoodisChinesedumpling;itspronunciationisjiaoziinChinese.ItisatraditionalChinesefoodandessentialduringholidaysinNorthernChina.AnditisalsopopularinotherChineseholidaysorfestivals,soitispartoftheChinesecultureortradition.
IlikeeatingdumplingnotbecauseIamfromNorthernChinabutbecauseitisreallyverydeliciousandstandforreunion.Myfamilyusuallyeatdumplingwhenallthemembersoffamilycometogether.Makingdumplingswithmysistersisthehappiestthingforme.
ChinesedumplingisoneofthemostimportantfoodsinSpringFestival.SincetheSpringFestivalmarksthefirstdayofabrandnewyear,thefirstmealisratherimportant.Peoplefromnorthandsouthhavedifferenthabitsofthefood,sotheyeatdifferentfoodsonthisspecialday.InNorthernChina,peopleusuallyeatdumplings.
Chinesedumplingisadeliciousfood.YoucanmakeavarietyofChinesedumplingswithdifferentfillings.Itdependsonyourtasteandhowvariousingredientsmixedtogetherbyyou.
UsuallyifyouhaveChinesedumplingfordinner,youwillnothavetocookanythingelseexceptforsomebigoccasions.Thedumplingitselfisgoodenoughfordinner.ThisisoneoftheadvantagesofChinesedumplingoverotherfoods,thoughitmaytakelongertimetomakethem.
Makingdumplingsisreallyteamwork.Allfamilymembersoftenmakedumplingstogether.Itisalsoagoodtimetosharetheirstorieswitheachother.IstartedtomakedumplingswhenIwasakidinmyfamily,somostChineselikemeknowhowtomakedumplings.
Nowadays,unsafefoodscanbefound,nowandthen,inthemarket,whichhasarousedalotofpublicattention.Itisreportedthatthesefoodstuffrangesfromsubstandardmilkpowder,dyedsteamedbunstoporkwithleanmeatpowder.
Fakecommoditiesareharmfulinmanyways.Tobeginwith,itisawasteofresource,especiallyinourcountry.Second,ithasbadeffectonthereputationoftherealmanufacturersandbringsaboutmoralCrisis.
Aboveall,allthatmattersisfood.Peopleshealthandlivesareseverelythreatenedifsomeonebuyssomeunsafefoodstuff.
Measuresshouldbetakentodealwiththeproblem.Ontheonehand,strictlawsshouldbepassedtopunishtheproducersandthesellers.Ontheotherhand,consumersshouldbetoldtodistinguishthegenuinegoodsfromthefalseones.Atthesametime,thegovernmentshouldstrengthenthesupervisionofallaspectsoffood.
Ifirmlybelievethisproblemwillbesolvedinthenearfuture.
WhenitcomestoShuangliao,myhometown,itisnotonlybeautifulinscenery,butalsofamousintheworldforallkindsofsnacks.Abiteofitwillmakeyourmouthlingerandmakeyouraftertasteendless.NortheastJiaoziisoneofthesnacks.Letstasteitwithme!
Ifyouwanttoeatit,youhavetomakeit.Illteachyouhowtomakeit.First,makesomenoodlessoft,thenmakethemintoasmalldough,andthenrollthedoughintoathinskinwitharollingpin.Afterrolling,itlookslikeabigmoon.Thenitstimetomakestuffing.Putwhateverstuffingyoulike,forexample.Iliketoeattheflavorofleekandegg,soIchoosesomegoodleekandfreshegg,frytheeggfirst,andthenputsomeseasoning,whichcanmakethedumplingsmorefragrant.Finally,mixthemtogether,andthefillingwillbedone.Then,takeouttherolledskin,wrapthestuffing,sealthemouth,andkneaditaboutsevenoreighttimesonthemouth.Dontsqueezethestuffingout,thenputthewrappeddumplingsintothepottogether,andthenwait.
Thedumplingswehavebeenlookingforwardtowillcomeoutofthepot,andourmoodwillboillikethewaterforcookingdumplings.SoonthedumplingswillbecookedandfloatonthewaterlikelittleYuanbao.(remembernottocooktoolong)theycanbepulledoutofthepot.Lookatthecrystalwhitedumplings,white,fatandlovely.Noonecanhelpbutwanttohaveabite.TheintoxicatingtasteisinyourmouthLongmarch.Asthesayinggoes:"itsbettertoliedownthantosit,anditsbettertoeatthandumplings.".Biteopendumplings,thefragranceofleeksandtheembellishmentofgoldeneggs,isreallyadeliciousfoodwithgoodcolor,fragranceandtaste.
Whenyoucometomyhometown,IinviteyoutoeattheNortheastjiaozi,whichisasnackhere.Itwillhelpyoutohaveagoodtime.Comeon!
Themostfamoussnackinmyhometownisyuntun.WheneverItastethisdeliciousfood,Ifeelrelaxedandhappy.Bepatientwheneatingyuntun.Ifyouareinahurryandwanttoeatoneatatime,yuntunwillburnyourmouthfullofbubbles.Eatingyuntunisalsoveryexquisite.Youcannotonlyseparatetheskinfromthesink,butalsopiercetheskinandeatforalongtime.Guestswholikespicyfoodcanputsomepepperbeforeeating.OntheNationalDayholiday,mymothertookmetomasterHuangswontonshoptotastethedeliciouswonton.Theybegantoeatwonton.Isawthatyuntunwasthickinskinandmeat,attractiveincolor,withlongdrums,whichmadepeoplereallywanttoeatoneatatime.
Atthistime.First,Ipickedupthepepperbottleandsprinkledpepperinthewontonsoup.ThenIpickedthebiggestoneandcarefullyprickedtheskinwithchopsticks.Suddenly,afragrancecurledintomynostril.Icouldnthelpbutdrool.Itookabiteoftheskinfirst.Itsverychewy.Thenamassofredmeatranoutofyuntunsskinmischievously.Itseemstobelookingatmemischievously.Atthistime,Icannolongerresistthetemptationofthemeatpitandcantwaittotakeabite.Thefeelingoftendernessandsmoothnesscomesnaturally,whichmakesmenotbeartoswallowthedeliciousandjuicyyuntun.Ijustwanttoletyuntuntasteinmymouthforalongtime.Iateseveninarow,whichmademybellyswell.
MymothersaidIwasagluttonwhenshesawhowdeliciousIwas.Ah,whomakesyuntunsodelicious!Iwouldratherbeaglutton,butalsototastethisworldfood.Backhome,thefragranceofyuntunstilloverflowsinthemouth!Howaboutlisteningtomyintroduction,everyonemustbedrooling!Letshaveatasteofthismemorablefood-yuntunbar!WhenitcomestoShuangliao,myhometown,itisnotonlybeautifulinscenery,butIsureyouwillloveit.
“Wearemadewisenotbytherecollectionsofthepastbutbyourresponsibilityforthefuture”
----GeorgeBernardShaw
Chinaisfacedwithsomeenormouschallengesasitentersthe21stcentury.Inordertoensuretheprosperityofournationanditsfuturegenerationswemustconfrontandultimatelysolvethesechallenges.
SomeofthemorepressingissuesfacingChinaareuniversal.Theseincludeenvironmentaldegradation,overpopulationandtheeffectsofglobalization.Toovercomesomeofthethingsweneedtoimplementinclude:
EnhancingourscientificandindustrialtechnologiesinsuchareasasIT,Bio-tech,AIandCybernetics.
Furtherdeveloppublicinfrastructureinunderdevelopedregions.Promoteeducationreformatalllevels.
Introducesustainabledevelopmentinitiatives.
TheimplementationoffreetradeagreementbetweenChinaandASEAN.ThebenefittoChinainintroducingtheseinitiativeswillbesignificantandfar-reaching.ItisimportanttorealizethattheseinitiativesneedtofilterdownthroughallelementsofthesocietyinChina.Forinstance,cuttingedgetechnologiesandintellectualproperties;thedevelopmentofe-commercebasedeconomy;aneducationsystemthatencouragesinnovationandcreativity;
increasedforeigninvestment;higherlivingstandards;moreefficientuseofnaturalresources.
Itisimportantforustorealizethesereformsarebothessentialandnecessary.ThesewillhelpChinatofulfillitsvastandunrealizedpotentialontheworldstage.Itwillalsocontributemoretoaglobalizedworldofthenewcentury.Asforthefutureourtaskisnottoforeseebuttoenable.
WhenitcomestoShuangliao,myhometown,itisnotonlybeautifulinscenery,butalsofamousintheworldforallkindsofsnacks.Abiteofitwillmakeyourmouthlingerandmakeyouraftertasteendless.NortheastJiaoziisoneofthesnacks.Letstasteitwithme!Ifyouwanttoeatit,youhavetomakeit.Illteachyouhowtomakeit.First,makesomenoodlessoft,thenmakethemintoasmalldough,andthenrollthe
doughintoathinskinwitharollingpin.Afterrolling,itlookslikeabigmoon.Thenitstimetomakestuffing.Putwhateverstuffingyoulike,forexample.Iliketoeattheflavorofleekandegg,soIchoosesomegoodleekandfreshegg,frytheeggfirst,andthenputsomeseasoning,whichcanmakethedumplingsmorefragrant.Finally,mixthemtogether,andthefillingwillbedone.Then,takeouttherolleditwithme!
dumplingisatraditionalchinesefood.Onthelunarnewyearsdaymostfamiliesmakealotofdeliciousdumplings.Tomakethemfollowthiseasyprocess.
Thefirststepistomixtheflourwithwater.whenthedoughisreadywecanbegintomakedumplingwrappers.weusearollingpoletorollthedoughintosmallthinandroundpiecessothattheywillbeeasytocook.whenthewrappersaredoneitstimetopreparethefilling.Usuallyweusemeatsuchasbeeformuttonandsomevegetablessuchascabbageorcarrotsforfilling.Youmayactuallychoosewhateveryouliketoputintoit.wemustchopthosethingsintosmallpieces.
Thenputsomesaltoilandothercondimentsintoitandstiritevenly.Whenallthesepreparationsaredonewecanstartmakingdumplings.Firstputaspoonfuloffillinginthecenterofthewrapper.Thenstickthetwooppositesidestogetherandthentherest.Dontjustcoverthefillingwiththewrappers.Thebestshapeofdumplingsisthatofashipbecausewhentheyareboilinginthepantheylooklikeshipssailinginthesea.Thesmellcanmakeyourmouthwater.
Jiaozi(chineseDumpling)isatraditionalchinesefood,whichisessentionduringholidaysinnorthernchina.Chinesedumplingbecomesoneofthemostwidelylovefoodinchina.
Chinesedumplingisoneofthemostimportantfoodsinchinesenewyear.Sincetheshapeofchinesedumplingissimilartoancientchinesegoldorsilieringots,theysymbolizewealth.Traditional,themembersofafamilygettogetertomakedumplingsduringtheNewYearsEve.Theymayhideacoininoneofthedumplings.ThepersonwhofindsthecoinwilllikelyhaveagoodfortuneintheNewYear.Chinesedumplingisalsopopularinotherchineseholidaysorfestivals,soitispartofthechinesecultureortraditional.
Chinesedumplingisadeliciousfood.Youcanmakeavarietyofchinesedumplingsusingdifferentfillingbasedonyourtasteandhowvariousingredientsmixedtogetherbyyou.
Makingdumplingisreallyteamwork.Usuallyallfamilymemberswilljointhework.Somepeoplestartetomakeduplingwhentheywerekidsinthefamily,somostchineseknowhowtomakedumpling.
NianGao:ThenorthernerseatJiaoZi,butsouthernersliketoeatNianGao,whichtranslatesto"NewYearCake".InChinese,Gaoisahomonymforhigh.NianGaoisalsocalledNianNianGao,whichisahomonymfor"highereachyear",symbolizingprogressandpromotionatworkandindailylifeandimprovementinlifeyearbyyear.NianGaoisasweet,sticky,browncakemadefromriceflourandsugar,akindofglutinouswhitecakeintheshapeofrectangle.Oftengivenasagift,itisdeliciouswhensteamed,fried,friedwitheggsoreveneatencold.improvementinlifeyearbyyear.
NianGaoisasweet,sticky,browncakemadefromriceflourandsugar,akindofglutinouswhitecakeintheshapeofrectangle.Oftengivenasagift,itisdeliciouswhensteamed,fried,friedwitheggsoreveneatencold.GiventheimportanceoffoodinChineseculture,itisnotsurprisingthatfoodplaysamajorroleinChineseNewYearcelebrations."Lucky"foodsareservedthroughthetwoweekChineseNewYearcelebration,alsocalledtheSpringfestival.
Themostfamoussnackinmyhometownisyuntun.WheneverItastethisdeliciousfood,Ifeelrelaxedandhappy.
Bepatientwheneatingyuntun.Ifyouareinahurryandwanttoeatoneatatime,yuntunwillburnyourmouthfullofbubbles.Eatingyuntunisalsoveryexquisite.Youcannotonlyseparatetheskinfromthesink,butalsopiercetheskinandeatforalongtime.Guestswholikespicyfoodcanputsomepepperbeforeeating.
OntheNationalDayholiday,mymothertookmetomasterHuangswontonshoptotastethedeliciouswonton.Theybegantoeatwonton.Isawthatyuntunwasthickinskinandmeat,attractiveincolor,withlongdrums,whichmadepeoplereallywanttoeatoneatatime.Atthistime.First,Ipickedupthepepperbottleandsprinkledpepperinthewontonsoup.ThenIpickedthebiggestoneandcarefullyprickedtheskinwithchopsticks.Suddenly,afragrancecurledintomynostril.Icouldnthelpbutdrool.Itookabiteoftheskinfirst.Itsverychewy.Thenamassofredmeatranoutofyuntunsskinmischievously.Itseemstobelookingatmemischievously.Atthistime,Icannolongerresistthetemptationofthemeatpitandcantwaittotakeabite.Thefeelingoftendernessandsmoothnesscomesnaturally,whichmakesmenotbeartoswallowthedeliciousandjuicyyuntun.Ijustwanttoletyuntuntasteinmymouthforalongtime.Iateseveninarow,whichmademybellyswell.MymothersaidIwasagluttonwhenshesawhowdeliciousIwas.Ah,whomakesyuntunsodelicious!Iwouldratherbeaglutton,butalsototastethisworldfood.Backhome,thefragranceofyuntunstilloverflowsinthemouth!
Howaboutlisteningtomyintroduction,everyonemustbedrooling!Letshaveatasteofthismemorablefood-yuntunbar!
Famousforitsabundanceandexquisite,Chinesefoodculturehasoccupiedanimportantpartinthenationstraditioncultures.Chinaisoflonghistorywithavastterritory.Duetothediversityoftheclimate,productsandcustoms,therearewidelydifferentfoodstylesandtasteinlocalregions.Throughcreationbypastdynasties,thelongstandingcookingarthasformedrichandcolorfullocaldishes.Amongthem,"theeightmajordishes"enjoystheupperreputation,whichconsistsofShangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,FujianandAnhwei.
ShandongdishesaredividedintotwofactionsasTsinanandJiaodongdishes.Theyaregoodatcleardishes,purebutnotgreasy.Sichuandisheshaveenjoyedthefamethateverydishhasitsowncharacteristicandnonetwosharethesametaste.Theyarealsofamousforpocked,pepperyandsavortaste.ChengduandChongqingdishesaretwomailbranches.
Theyareexpertincookingdelicaciesfrommountainsandsea.Inadditiontotheeightmajordishes,thereareBeijingdishes,shanghaidishes,Hubeidishes,liangningdishes,Henandisheswhichalsoenjoygreatreputation.Whatsmore,thesteameddishesandvegetabledisheshavetheirowncharms.Actually,Chinesedisheshaveearnedworldsfame.TheChineseeateriescouldbefoundeverywherethroughouttheworld.ManyforeignersregardhavingaChinesemealasahighhonor.
MyfavoritefoodisChinesedumpling;itspronunciationisjiaoziinChinese.ItisatraditionalChinesefoodandessentialduringholidaysinNorthernChina.AnditisalsopopularinotherChineseholidaysorfestivals,soitispartoftheChinesecultureortradition.IlikeeatingdumplingnotbecauseIamfromNorthernChinabutbecauseitis
reallyverydeliciousandstandforreunion.Myfamilyusuallyeatdumplingwhenallthemembersoffamilycometogether.Makingdumplingswithmysistersisthehappiestthingforme.ChinesedumplingisoneofthemostimportantfoodsinSpringFestival.Since
theSpringFestivalmarksthefirstdayofabrandnewyear,thefirstmealisratherimportant.Peoplefromnorthandsouthhavedifferenthabitsofthefood,sotheyeatdifferentfoodsonthisspecialday.InNorthernChina,peopleusuallyeatdumplings.
Chinesedumplingisadeliciousfood.YoucanmakeavarietyofChinesedumplingswithdifferentfillings.Itdependsonyourtasteandhowvariousingredientsmixedtogetherbyyou.UsuallyifyouhaveChinesedumplingfordinner,youwillnothavetocookanythingelseexceptforsomebigoccasions.Thedumplingitselfisgoodenoughfordinner.ThisisoneoftheadvantagesofChinesedumplingoverotherfoods,thoughitmaytakelongertimetomakethem.Makingdumplingsisreallyteamwork.Allfamilymembersoftenmakedumplingstogether.Itisalsoagoodtimetosharetheirstorieswitheachother.IstartedtomakedumplingswhenIwasakidinmyfamily,somostChineselikemeknowhowtomakedumplings.
Famousforitsabundanceandexquisite,Chinesefoodculturehasoccupiedanimportantpartinthenationstraditioncultures.Chinaisoflonghistorywithavastterritory.Duetothediversityoftheclimate,productsandcustoms,therearewidelydifferentfoodstylesandtasteinlocalregions.Throughcreationbypastdynasties,thelongstandingcookingarthasformedrichandcolorfullocaldishes.Amongthem,"theeightmajordishes"enjoystheupperreputation,whichconsistsofShangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,FujianandAnhwei.ShandongdishesaredividedintotwofactionsasTsinanand
Jiaodongdishes.Theyaregoodatcleardishes,purebutnotgreasy.Sichuandisheshaveenjoyedthefamethateverydishhasitsowncharacteristicandnonetwosharethesametaste.Theyarealsofamousforpocked,pepperyandsavortaste.ChengduandChongqingdishesaretwomailbranches.
WhenitcomestoShuangliao,myhometown,itisnotonlybeautifulinscenery,butalsofamousintheworldforallkindsofsnacks.Abiteofitwillmakeyourmouthlingerandmakeyouraftertasteendless.NortheastJiaoziisoneofthesnacks.Letstasteitwithme!Ifyouwanttoeatit,youhavetomakeit.Illteachyouhowtomakeit.
First,makesomenoodlessoft,thenmakethemintoasmalldough,andthenrollthedoughintoathinskinwitharollingpin.Afterrolling,itlookslikeabigmoon.Thenitstimetomakestuffing.Putwhateverstuffingyoulike,forexample.Iliketoeattheflavorofleekandegg,soIchoosesomegoodleekandfreshegg,frytheeggfirst,andthenputsomeseasoning,whichcanmakethedumplingsmorefragrant.Finally,mixthemtogether,andthefillingwillbedone.Then,takeouttherolledskin,wrapthestuffing,sealthemouth,andkneaditaboutsevenoreighttimesonthemouth.Dontsqueezethestuffingout,thenputthewrappeddumplingsintothepottogether,andthenwait.
Thedumplingswehavebeenlookingforwardtowillcomeoutofthepot,andourmoodwillboillikethewaterforcookingdumplings.
SoonthedumplingswillbecookedandfloatonthewaterlikelittleYuanbao.(remembernottocooktoolong)theycanbepulledoutofthepot.Lookatthecrystalwhitedumplings,white,fatandlovely.Noonecanhelpbutwanttohaveabite.TheintoxicatingtasteisinyourmouthLongmarch.Asthesayinggoes:"itsbettertoliedownthantosit,anditsbettertoeatthandumplings.".Biteopendumplings,thefragranceofleeksandtheembellishmentofgoldeneggs,isreallyadeliciousfoodwithgoodcolor,fragranceandtaste.Whenyoucometomyhometown,IinviteyoutoeattheNortheastjiaozi,whichisasnackhere.Itwillhelpyoutohaveagoodtime.Comeon!