1、中国美食的英语作文【篇一：英语作文diningcustomsinchina中国饮食习俗】diningcustomsinchinaasacountrythatpaysgreatattentiontocourtesy,ourcuisinecultureisdeeprootedinchinashistory.beforestartingtoeatdinner,thehostmayoffersomewordsofgreeting.guestsshouldnotstarttoeatuntilthehosts
2、ays,pleaseenjoyyourselforsomethinglikethat.seatingarrangementisalsooneofthemostimportantpartsofchinesediningetiquette.chineseusechopsticksinsteadofforksandknives.chinaisthehometownofchopsticks.apairofchopsticks,thoughtheylooksimple,cannip,pick,ripandst
4、abletobesharedbyall.asoupmayalsobeservedasoneofthedishes.everydaymealsareusuallycookedbychinesethemselves.【篇二：中国各地美食英文介绍】1.beijing:kaoya(pekingroastduck,烤鸭)北京：烤鸭thecuisine:generationsofemperorsandblue-bloodedresidentshavesetthestandardforhigh-endchinesecui
5、sine.thecityisfamousforimperialcuisine,orguancai(官菜),whichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。thedish:aperfectkaoyaisroastedtoareddishcolor;itsskinremainsc
6、rispyandthemeatafruityflavor.菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。awholeroastedduckistypicallyservedintwoways:thejuicymeatandcrispyskinarewrappedinmandarinpancakeswithscallion,cucumberandhoisinsauce;andthebonesareslow-cookedintoatastysoup.一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮
10、atbuddhajumpedoverthewallforataste.菜肴：相传佛跳墙这道菜美味难挡，佛都从墙头跳过前来品尝。fotiaoqiangismadeof18priceyingredients,includingsharkfin,abalone,seacucumber,ginsengandscallops,alltogetherforhourswithpremiumshaoxingricewine.佛跳墙由包括鱼翅、鲍鱼、海参、人参和扇贝等18种食材做成，所有食材再加些上好的绍兴米酒，经小火煨数小时即可。
11、4.gansuprovince:lanzhoulamian(lanzhouhand-pullednoodles,兰州拉面)甘肃省：兰州拉面thecuisine:thisislamicprovincemakeshands-downthebestnoodleswithbeeforlambinthecountry.烹饪风格：有着伊斯兰信仰的甘肃省能够轻而易举地做出全国最棒的面食来，面里一般会放牛肉或是羊肉。thedish:theperfectlanzhoulamianismadewithfiveingredients:ac
12、learsoup,white,green,redchilis,yellownoodles.菜肴：最好吃的兰州拉面由5种食材组成：清汤，白萝卜，香菜，红辣椒，细黄面条。thebestwaytoexperiencethisregionalisseatedinahumblelamianjoint,slurpingdownnoodlesamidhungryeaters.体验这道当地主打美食最好的方式，就是坐在普普通通的小摊前，在饥饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。5.guizhouprovince:suantan
13、gyu（fishinsoursoup,酸汤鱼）贵州省：酸汤鱼thecuisine:likefoodiesinsichuanandhunan,miaotribespeopleinhillyguizhoulovestheirfoodsourandspicy.烹饪风格：像湖南和四川爱好美食的人们一样，居住在贵州山区的苗族人家也更喜欢吃酸辣口味的菜。thedish:thesoupismadewithriceortomatoes,pickledchilisandvariousherbs,andthencookedw
14、ithfreshlycaughtriverfishforasupersourblend.菜肴：酸汤鱼由酒酿或是番茄、泡椒和许多香草共同熬成，然后再放入刚抓回来的新鲜河鱼，即可做出超级酸爽的酸汤鱼了。thethick,deliciousbrothhasapersistentaroma.youcanthrowintofuandothervegetablesandeatithot-potstyle.香浓美味的汤香味很持久，你可以像吃火锅一样，在汤中下些豆腐和其他蔬菜吃。6.hebeiprovince:lvrouhuoshao
15、（donkeymeatsandwich,驴肉火烧）河北省：驴肉火烧thecuisine:muchasitisinneighboringbeijing,hebeicuisineissavoryandsauceheavy,withanemphasisonthecutandcolorofthedishes.烹饪风格：和邻近的北京菜有很多相似之处，河北菜很可口，酱油重，看重刀工和菜肴的颜色。thedish:braceyourself.localsreckondonkeyisasdeliciousasdragonmeat
16、,eventhoughnoonecanprovidemuchinthewayofevidenceofhavingeatenthelatter.菜肴：做好准备。当地人认为驴肉和龙肉一样美味，尽管没人能用文字证明有谁真的吃过龙肉。donkeymeatishighinprotein,lowincholesterolandhasafinerfiberthanbeef.itsleanerthanporkandlacksthefunkyodorofmutton.sliceddonkeymeatisstewed
17、andservedbetweentwopiecesofciabatta-likebreadtomakeahebei-stylesandwich.驴肉蛋白质含量高，胆固醇含量低，而且比牛肉纤维细。驴肉又比猪肉瘦些，也没有羊肉那股膻味。片好的驴肉是炖好的，夹在两片像意大利脆皮面包模样的饼子中间，这样就做好了河北风格的三明治了。7.heilongjiangprovince:harbinhongchang(harbinredsausage,哈尔滨红肠)黑龙江省：哈尔滨红肠thecuisine:heilongjiangisamongthec
18、oldestprovincesinchina,anditspeopleeatlotsofmeatandrussianbread.thecuisineistypifiedbyheavysauceanddeep-frying.烹饪风格：黑龙江省是中国最严寒的省区之一，这里的人们会吃很多肉食和俄罗斯面包。烹饪风格就是酱油重，深油炸。thedish:intheearly20thcentury,russiantradersbroughtthissmokedporksausageacrosstheborderintoharb
19、in.sincethenitsbecomeaspecialtyofthecity.菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。flavoredwithgarlicandblackpepper,hongchangistheperfectcompaniontodaliebabreadandtastesevenbetterwithapintofharbinbeer.搭配大蒜和黑胡椒一起吃，红肠加上俄罗斯面包才最棒，再来一品脱哈尔滨啤酒感觉就更好了。8.hubeipr
20、ovince:sanxiandoupi(threedelicacieswrappedintofuskin,三鲜豆皮)湖北省：三鲜豆皮thecuisine:threewordssumuphubeicuisine:steamed,fishyandsoupy.烹饪风格：“蒸、鱼、汤”这三个字就可以总结湖北菜theprovinceisalsofamousforitsdeliciousbreakfastsnacks,suchashotdrynoodlesandsanxiandoupi.湖北省也因其美味可口的早点闻名，比如
21、热干面和三鲜豆皮。thedish:sanxiandoupiishubeisanswerto.thetraditionalbreakfastfromwuhanismadewithadeliciousstuffing,amixtureofsoftglutinousrice,egg,mushroomandpork,tuckedintotwopiecesoftofuskinandthenpan-frieduntilgoldenbrown.菜肴：三鲜豆皮是湖北的千层面。武汉的传统早点是用美味可口的馅儿做成的，软糯米，鸡蛋
22、，蘑菇和猪肉混合，卷在两张豆皮里，然后放在油锅中炸至金棕色。9.hunanprovince:duojiaoyutou（steamedfishheadwithpickledchilis,剁椒鱼头）湖南省：剁椒鱼头thecuisine:alsoknownasxiangcuisine（湘菜）,hunanfoodisknowntobejustashotassichuan,minusthenumbingquality.localsarepartialtosmokedandcuredmeatsintheirdis
23、hes.烹饪风格：就是众所周知的湘菜，湖南菜和四川菜一样火辣辣，但却没有那股子麻劲儿。当地人偏爱熏肉和腌肉。thedish:inadditiontoanirresistiblecombinationofpickledchilisandthetendermeatofafishhead,duojiaoyutouispackedwithnutrients,suchasvitaminaandvitaminc,providinganinstantboost.菜肴：除了难以抗拒的泡椒和鲜嫩鱼头肉做成的美味，泡椒鱼头还含有很多营养物
24、质，比如维生素a和维生素c，增进新陈代谢。insteadofjustredchilis,chefsusebothgreenandredchilistocreateacolorfulmixture.addthecomplimentaryplateofeggnoodlestothesoupyfishdishtomakeafullmeal.除了红辣椒之外，厨师还会用到青椒和红椒搭配菜的颜色。在香浓的鱼汤中下入赠送的鸡蛋面就是完美的一餐了。10.innermongoliaautonomousregion:kaoy
25、angtui（barbequedlambleg,烤羊腿）内蒙古自治区：烤羊腿thecuisine:frombeefandmutton,tovenisonandostrich,heartyinnermongoliansneversaynotobarbecue.烹饪风格：从牛肉到羊肉，再从鹿肉到鸵鸟肉，健硕的内蒙人从来都不拒绝烧烤。thedish:thisisnttheaveragemeat-on-a-stick.itsanentiregrilledsheeplegloadedwithspices.菜肴：这不是平常说
28、inesepeople,becauseeveryfoodcanletpeopledrawtheoutlineoftheimageoftheirhometown.thisisthecharmofchinesefoodculture.guangdongcuisineisoneoftherepresentativeofchinesecuisine.guangzhouisaparadiseforfoodandisthehometownofguangdongcuisine.guangzhoupeoplehaveanexquisiteandspecialwaytohelpthemeathappilyand