在现实生活或工作学习中，大家最不陌生的就是作文了吧，写作文可以锻炼我们的独处习惯，让自己的心静下来，思考自己未来的方向。那么你有了解过作文吗？下面是小编收集整理的英语作文中国美食，仅供参考，欢迎大家阅读。
Nowadays,tokeepupwiththequickeningpaceofoursociety,manypeopleturntofastfoodtocutdowntheirtimespentineating.Actually,Iamnoexception.
Well,whatexactattitudeshouldwetaketowardsfastfoodFirstly,weacknowledgethatitreallygratifiesourstrongdesiretosavetime.Nevertheless,everycoinhastwosides.Relyingonfastfoodonalong-termbasismaycauseapersontosufferfrommalnutrition.Whatismoreseriousisthatsomefastfoodcontainsmanycalorieswhichcanturnintofat.Asweknow,toomuchfatisharmfultoourhealth.
Therefore,manufacturersshouldtrynewwaystoTherefore,manufacturersshouldtrynewwaystocookfastfood,suchasaddinginmorenutritionalingredients,andmanagetocreatemorekindsoffastfoodtomeetpeoplesneeds.Nonetheless,weshouldrememberthatweshouldnotdependtoomuchonfastfood.
前天我听说我家附近才办了一个美食街，于是我央求爸爸妈妈带我去吃美食。没想到爸爸居然一口答应了!
Thedaybeforeyesterday,Iheardthattherewasonlyafoodstreetnearmyhome,soIbeggedmyparentstotakemetoeatdeliciousfood.Ididntexpectthatmyfatheragreed!
我带着激动的心情来到美食街，哇!这里真是人山人海，妈妈紧紧地牵着我的手，生怕我走丢了。
Icametothefoodstreetwithexcitement.WOW!Therearesomanypeoplehere.MymotherheldmyhandtightlyforfearthatImightloseit.
走进美食街，这里的美食真多呀!有香喷喷的.烤肠、有美味的花甲、还有大盘大盘的烤鱼
Walkingintothefoodstreet,therearesomanydeliciousfoodshere.Therearedelicioussausage,deliciousHuajia,andlargeplatesofroastfish
我迫不及待地让妈妈给我买吃的，可是妈妈左看看右瞧瞧，一直没给我买，我着急的直跺脚，妈妈惋惜地对我说：没有座位了。我心里难受极了!
Icantwaitformymothertobuyfoodforme,butmymotherleftandrighttosee,hasnotboughtme,Iamanxiousstraightstomp,mothersaidtomewithregret:noseat.Ifeelterribleinmyheart!
爸爸看着我，摸摸我的头说：我们去西部牛排吃牛排吧!我高兴地一蹦三尺高!想想牛排那又鲜又嫩的味儿，我的口水都快流出来啦!
Dadlookedatme,touchedmyheadandsaid,letsgototheWesternsteakandeatthesteak!Ijumpedthreefeetwithjoy.Thinkingofthefreshandtendertasteofthesteak,mymouthwasalmostflowingout!
虽然我们没有在美食街吃但是我们吃到可口的牛排，这也很棒哟!
Althoughwedidnteatinthefoodstreet,wehaddelicioussteak,whichwasalsogreat!
Kunmingspicturesquenaturalsceneryenhancesdeliciouslocalfoods.KunmingdishesarerepresentativeofYunnancuisine,whichbinescookingstylesofothercitiesandnationalitiesoutsideKunming.ThemostfabulousofallYunnanfoodisYunnanricenoodles(Guoqiaomixian,literally"Crossingthebridgericenoodles").WithitshighhumidityandmildtemperaturesKunmingprovidesabundantfruitsandvegetablesallyearforlocalcuisine.Inaddition,therearenumeroussnackoptionsinhighstreetsandbacklanes.YoucanfindgoodplacesandrestaurantstoeatinKunmingduringyourKunmingtour.Bytheway,mosthotelsinKunmingofferWesternfoodinanoise-freeenvironmentatpricesmuchhigherthanthosechargedinmonWesternrestaurants.
Steaming-PotChicken(QiguoJi
Thisdishgaineditsnamefromsteamingthechickeninapotwithahollowtubeinthecenter.Itisasimpletastydish.Tomakeit,placechicken,ginger,ashallot,pepperandsaltinthepotandsteamforaboutfourhours,duringwhichtimesteamfromthetubecontactsthecoldpotcoverturningtowater,thenflowsbackintothepottobeedeliciouschickensoup.Beforeserving,removegingerandshallot.
BraisedJizong(mushroom)inSoySauce(HongshaoJizong红烧鸡枞)
KunmingishosttovariouswildmushroomsincludingJizong.WheneverthesunshinesafterarainfromJunetoSeptember,manyJizongshapedlikesmallgreyumbrellasappearonthemountain.Thechicken-liketasteofJizongispopularwithgourmands.BraisedJizonginSoySauceispreparedthisway:WashJizong;drybyairing;cutintopieces.Nextchopchiliandtenderloinpieces.WraptenderloinandJizongpiecesineggwhite,starchandsaltmixture;fryinhotoil.Finally,braisetheJizongandtenderloinpieceswithgarlic,gingerandshallot.Drizzlesesameoilonaplate,placebraisedpiecesonoil.
KunmingBitternDuck(KunmingLuYa
Thedishisafirstchoiceamongtourists.AfterchoosingducksfromDianchiLakeandpreparingwithsometensteps,itcanbeserved.Thedishisgoldenwithasoftflavor.ItissaidthatBitternDuckisadishdomuchgoodtopeopleshealth.
AcrossBridgeRiceNoodle
AcrossBridgeRiceNoodle(YunnanGuoqiaoMixian)isoneofthefeaturedspecialtiesofKunmingandYunnan.Ithasthreemainparts:abowlofextremelyhotchickenbroth,variousslicesofmeat,includingchicken,fish,andmeatuptoninevarieties,withvariousseasoningsandricenoodles.Preparation:Addmeatandseasoningstothesoupfirst,thenthericenoodles.Seasonwithpepperpowder,gourmetpowder,friedchili,andchoppedonion;theflavorfulsoupiscolorfulred,green,yellowandwhite.
XuanweiHam(XuanweiHuotui
XuanweiHam(XuanweiHuotui)alsocalledYuntuiorYunnanHamisoneofthethreefamousandbesthamsinChina.Themainingredientinmanylocaldishes,YunnanHamretainsitsuniqueflavorandcanbestoredforlongperiodsoftime.Offeredinmostlocalrestaurants,hampreparationincludesbaking,salting,pestle,warming,andfreezing.
ModernCake(ModengBaba
BabaispopularinYunnan.Itisafoodmadeofflour,cornpowder,stickyrice,lard,sesameandmeat.TheinitiatorsofModernBabaweretwoprettysisterswhomadesweetandtastefulBabathatattractspeopleeventoday.ModernBabahasacrispexteriorandasoftinterior;itissweetwithsavorycream.
OtherKunmingSnacks
BesidesModengBaba,othersnacksincludeShaoMai(steameddumplingwiththedoughgatheredatthetop),ChouDoufu(beancurd),WandouFen(beanjelly),andJicaiJiao(shepherds-pursedumpling).PastryisanotherlocalfavoriteinKunming.XuanweiHamMooncakeisaDianstylemooncakepraisedevenbyemperors.RoseCakeisaseasonalfresh-tastingpastrywithastuffingoffragrantrosesinbud.BestknownisDianEightArticles,therepresentativepastryinKunming.
WhystopatdyeingEastereggsMakethesedelicioustreatswithyourkidsforafunEasteractivity.
PitaRabbitsRecipe
Craftlittlewhiskeredrabbitsfrompitabread,peanutbutter,pretzels,andmarshmallow.ThesetastytreatswillhaveyourkidshoppinglikeEasterbunniestothelunchtable!
ChocolateEasterEggsRecipe
Kidscangetcreativedesigningnewflavorsforthesecreamcheeseandchocolateeggs,andthenhidingthemforanegghunt(thoughbecarefultokeepthemawayfromtheradiators!).Addpeanutbutter,coconut,chocolatechips,driedfruit,almondextract,orothermix-insforflair.
FlowerBoxCakeRecipe
Yourkidswilllovehelpingyoumakethecookiesunflowers,andpluckinghiddenchocolateorcandyeggsfromtheOreo-cookiedirtoftheflowerbox!
BirdsNestsRecipe
MeltsomechocolatechipsoversomecrispyLoMeinnoodlesandprestoyouhavenests!AddpeanutMMsasEastereggs.
ChickDeviledEggsRecipe
Enlistyourchildshelptomakethesedevilledeggsthatlooklikelittlehatchingchicks.Theyreeasy,healthy,andfun!
EasterBasketCupcakesRecipe
ThissimplerecipetellsyouhowtoturnyourordinarycupcakesintominiEasterbaskets,withthehelpofcoconut,greenfoodcoloring,andTwizzlerhandles.
Healthyeatinghabitsareveryimportantforourhealth.Weshouldbuildhealthyeatinghabits.Weshouldeatfreshvegetablesandfruitseveryday.Theysupplyrichandthenecessaryvitaminsforus.Wealsoshouldeatlessmeateverday.Andwehadbetterdrinkaglassofmilkinthemorningoratnight.
Besides,weshouldfocusonabalanceddiet,whichassuresusthenecessarynutritions.Junkfoodisafatalkillerforourhealthsothatweshouldstayfarfromthem.Itissaidthatmostofstudentsdonoteatanythingatallinthemorning.Itisverybadforourhealth.Breakfastisthemostimportantmealforpeople.
Beforewevisittherestaurantandtastethedeliciousfood,Iwouldliketotellyousomethingabouttheslow-cookedsoup.EnjoyingagoodfameinChinaandabroad,CantonesecuisineisoneofthefourmajortraditionalcuisinesinChina.Ingeneral,Cantonesecuisineischaracterizedbyitsdifferentandspecialingredientsanditsfinemaking.Forthisreason,theCantonesefoodtastesfresh,lightandunique.WheninGuangzhou,youcannotmissthenutritiousandhealthyslow-cookedsoup,whichtakesfiveorsixhourstocook.ItistheuniquecharmandrichcookingculturethathaveearnedCantonesecuisineawell-knownsaying—EatinginGuangzhou.SteamingfishisaclassicalGuangDongdish.Itisfamousforlight,softandslipperytaste.
Thematerialmustbefresh,andthecookmustcontroltheheattomakesurethefishremaintenderandpure.Putthefreshfishinthepottosteamfor8minuteswithmildheat.Beforethedishisfinished,addaspoonofoilandsomechoppedgreenonionandaspoonofsoysauce,andthenthesteamingfishisdone.Myfatherisverygoodatcookingthiscourse.Ireallylovethewayhecookthefish,notonlymaintaintheoriginalflavorsofthefish,butalsoprovidewithenoughprotein.
TheearliestreportsofpeopleenjoyingflavoredicedessertsefromtheRomansandtheChinese.MarcoPoloreturnedfromhisfamousexpeditionwithfruit-flavoredices,reportingthatAsianshadbeenmakingthemforthousandsofyears.ThesedelicaciesbecamepopularinFranceinthe1500s,butonlyamongroyalty.Overthenextfewcenturies,theprocessofmakingthemevolvedfromhaulingmountainicetosalt/icefreezingmethods.Creamwasintroducedasaningredient,andbythe1700s,peoplewereenjoyingadessertthatwasverysimilartotodaysicecream.
Thehand-crankedicecreamfreezerwasfirstdevelopedbyNancyJohnsonin1846.Icewasreadilyavailablefromlargewarehousesinthatera,soicecreambecameatreatthatcouldbeenjoyedbyalmostanyone,notjusttherich.Icecreammakingwasrevolutionizedagainin1851,whenJacobFusselstartedthefirstwholesaleicecreammanufacturingoperationinBaltimore,Maryland.Fusselsdairybusinesshadexcesscreamandhecouldntfigureoutwhattodowithit.Hetriedusingittomakeicecream,andbeforelonghisicecreambusinessoutsoldtherestofthedairy.
Thebusinessslowlyevolvedforthenextfewdecades.Manufacturingmethodsandingredientsimproved,whilerefrigerationtechnologybecamecheaperandmoreefficient.Bythe1920s,homerefrigeratorsandfreezersbecamemoremon,whichgavetheicecreamindustryanotherboost.SugarwasrationedintheUSduringWorldWarI,buttheicecreamindustryconvincedthegovernmentthaticecreamwasan"essentialfood”.Icecreamfactorieswereallottedsugarrationsandproductioncontinued.
IcecreamincreasedinpopularityuntiltheDepressionyearscausedadropinsalesforvirtuallyallnon-essentialgoods.SalesincreasedintheyearsleadinguptoWorldWarIIbeforelevelingoffinthepost-waryears.Theriseofthegiantsupermarketcreateddemandforcheaper,mass-producedicecream,butqualitysuffered.The1960ssawaresurgencein"premium"icecream,whilethefollowingdecadessawthemarketfragmentintolow-fatvarietiesforthehealth-conscious,includingfrozenyogurt,fruitbars,icemilk,fat-freeicecream,anddozensofothervarieties.However,icecreamstillmakesupabout60percentofthemarketshareamongfrozendesserts.Whileicecreamisenjoyedworldwide,ithasbeeanAmericantradition
MyhometownisLuoyang,HenanProvince.ThereisaChinesesayingcalledLuoyangPeonyappreciation.Peonyisusuallyopenedinafewmonths.
WhenLuoyangPeonyopens,peoplealloverthecountryandallovertheworldwillknowandcometoenjoythebeautifulsceneryofLuoyangflowers.TherearemanygoodplacesinLuoyang,suchaswatermat,whichisadistinctiveRoyaldishinLuoyang,andasBaimatempleandLongmenGrottoesThesehistoricsites.
Today,theteacheraskedustogobackandmakeadeliciousdish.Ithoughttomyself:Haveyounevereatenpork,haventyouseenpigsrunAssoonasIgothome,Iexcitedlysaidtomymother,"Mom,letmeshowoffmyskillstodayandmakeastirfriedshreddedmeat!"Mymothernoddedinagreement.
Takeactionwhenyouretempted!Itookthemeatfrommymothershand,tookoutthebasinfromthecabinet,andthenopenedthebagtopouritintothebasin.Witha"sizzle"sound,theredmeatslippedoutofthebaglikeamischievousdollandfellintothebasin.Next,Ipouredthefreshlyboiledwaterontothemeat,andthesurfaceofthemeatimmediatelychangedtoawhitecoat.Iturnedonthefaucetagainand"clattered"togivethemeatacleanbath.Startpreparingmaterials!Iplacedthemeatonastickyboardandpickedupaknifetocutithorizontally,vertically,andrandomly.Atthismoment,themeatmovedaroundlikeabigmandrinkingalcohol."Noway,whatyoucutlikethisisapieceofmeat.Youneedtopressitwithyourlefthandandcarefullycutitwithyourrighthand."Momcouldntbeartowatch,loudlyguidingher.Ipickedupaknifeandfollowedmymothersinstructions.Sureenough,thedrunkenmanturnedintoaobedientlittlefreshmeatinseconds,andcutsomeshreddedchilipeppers.
Werestartingtostirfrythemeat!Ifirstturnedonthegasstoveandhearda"click"sound.Theblueflamehappilylickedthebottomofthepot.Afterthewaterinthepotevaporated,Ibegantoaddoil."ChiChi"begantobubble,andwhentheoilheatedup,Ipouredthemeatintothepot.Theoilsplashedoutofthepot,andthesmokecurledup,scaringmebackafewsteps.Onlywhentheoilstoppedflyingaround,didIfaceup."Stirfryevenly,flipquickly!"Momshoutedanxiously,soIstirfryleft,right,front,andback,afraidofunevenfrying.Whenthemeatsliceswerestirfriedto80%cooked,mymotherurgedmetopourinthegreenpeppers,causingmetopanicandgrabtheshreddedchilipeppersandsprinklethemalloverthepot.Afterstirfryingforafewminutes,Iaddedsomewater,salt,andsugar.Afterawhile,thedisheswerecooked,andthenIaddedsomeMSGandmixedthemtogether.Itookataste,neithersaltynorlight,anditwasveryfragrant.Oh,adishofShreddedporkandgreenpepperwithgreenpepperisfresh!
Aftertastingit,mymothersuddenlyfeltlikeawoodenfishknockingopen-shecouldntclosehermouthandpraisedmeformyexcellentcooking,butIwasexhausted:oh,itseasytoeatbutdifficulttocook.Weshouldcherishthefruitsofourparentscookinglabor!
YangjiangisaprefecturelevelcityinthesouthwestofGuangdongProvinceofthepeoplesRepublicofChina.ItbordersMaominginthewest,Yunfuinthenorth,JiangmenintheEast,andtheSouthChinaSeainthesouth.ItisfamousforitsShibazibaseinYangjiang.
Yangjiangprefecturelevelcityisacuttingtoolmanufacturer,whichgovernscounties,districts,citiesandcounties.
ChinaisveryfamousforitsfoodinthearemanykindsoftraditionalfoodinChina.
TheyreCantonesefoodSichuanfoodShanghaifoodHunanfoodandsospeakingCantonesefoodisabitlightSichuanfoodisveryhotShanghaifoodisratheroilyandHunandishesareveryspicyhavingastrongandhotBeancurdsteamedfishsweetandsourporkribsspringrollandmanyChinesedishesareverythenorthofChinapeopleeatalotofnoodlesandthesouthofChinapeopleeatalotofriceandseafood.
ChinesefoodisgoodincolorflavorandIlikeitverymuch.
Becauseofthepoorandhardlifestylecharacterofafarmingsociety,theChinesefarmingfamilieswouldhavefoodwhichwerebeinggetfromthefarmingfield,suchas,potatoes,tomatoes,vegetable,sweetcorn,mushrooms,etc.
So,theChinesewillhavemanydishesofmeatrecipeslikeChicken,Pork,Fishthattheydonothaveinthenormaldays.
Thearesomespecialsnack,ortobesaid,festivalfoodwillbemadeduringtheChinesefestivals,SuchasSweet-StickCakeandTurnipPastryinLunarNewYear,GlutinousRiceTamaleinDragonBoatFestival,MoonCakeinMiddleAutumnFestival,etc,andSteamedBunstotheBirthdayperson……
PeopleindifferentpartsofChinahavedifferentopinionsonwhattoeat.Forexample,peopleinthesouthlikerice,whilepeopleintheNorthlikebreadornoodles.HunanandSichuanpeopleliketoeathotfood,whileShanghaiorSuzhoupeoplewillchoosesweetfood.
Butevenifpeopleliveinthesameareaofthecountry,theirtastesareverydifferent.Theelderlyandtheyounghavedifferenttastes,andmenandwomenhavedifferenttastesinrestaurants.Somecustomersorderthickandheavysoup,somedrinklightsoup,someonlyeatvegetables,andsomedontlikefishOrchicken.
Asaresult,itisdifficultforrestaurantstomeettheneedsofallcustomerstoincreasetheirbusiness.Restaurantsinthecitytrytheirbesttopreparedifferentkindsandstylesoffood.Theyconstantlyaddnewdishesonthemenuforcustomerswithdifferenttastes.
MyhometownisinChangzhou,wheretherearecountlesssnacks,suchasfinesilvernoodlesandoilybutnotgreasylittledragonbuns...Amongthem,myfavoriteisstillChangzhousesamecake.
MaGaohasanovalshapedbody,adornedwithablackgemstoneandalightgreenonion.Atfirstglance,itisveryappetizing,makingpeoplesalivateandtheirappetiteiswideopen!Howcouldaseasonedfoodielikemenotbeattracted
Althoughsesamecakemayseemappetizing,thatprocessisquiteahassle!Themasterofsesamecakefirstpouredwaterintotheflour.Withluck,themasterkneaded,kneaded,andpressedtheflour,demonstratinghowskillfulandpowerfulthemovementswere.Intheblinkofaneye,theflourtransformedintoaroundandrollingbigdough!
Wow!Mastersdivineskillhasbeenpracticed!Withafewswipes,theflourchangeditsappearance.MyeyeslitupasIlookedatthemaster,filledwithadmirationandadmirationforhim.
Betweentheelectriclightandflint,whiteandtenderdoughappearedbeforemyeyes.WhenIappeared,therewasaninexplicablewhitefairyaura,wow!Howimposingthatis!Thisformationreallyscaredme.Look!Theyareallfistsized,linedup,roundandrolling,crawlingslowlylikesnails.Theyareagileandcutewhitechubbypeople.
Themasterofsesamecakestuffedchoppedscallionsandbutterinside,sealedthemouth,thenrolleditintoanovalshape,andsprinkledsomeblacksesameseeds.Attention!Attention!Thehighlightishere!Themasterhasstartedbakingsesamecakes!Buttoputthesesamecakein,canthemastershandreachintothehightemperatureofthestoveIcouldnthelpbutworryaboutmymaster,buthisexpressionremainedcalmandcomposed.Shua!Themasterquicklyputthesesamecakeonthestovewithlightningspeed.Wow!HowdidthishappenIhaventregainedmysensesyet,whydidthesesamecakegetonthestoveBang!Thesesamecakecameoutoftheoven,andthefragrancerushedin,makingmymouthwater.
Itookabiteofthesesamecakeeagerly,wow!Crispyandsweet.Carefullytasting,thereisalsoafaintfragrancethatgivesmeafeelingofetherealelegance.
Changzhousesamecakeistrulyunforgettable!
Dumplingisatraditionalchinesefood.Onthelunarnewyearsday,mostfamiliesmakealotofdeliciousdumplings.Tomakethem,followthiseasyprocess.
Thefirststepistomixtheflourwithwater.whenthedoughisready,wecanbegintomakedumplingwrappers.
weusearollingpoletorollthedoughintosmall,thinandroundpiecessothattheywillbeeasytocook.whenthewrappersaredone,itstimetopreparethefilling.Usually,weusemeatsuchasbeeformutton,andsomevegetablessuchascabbageorcarrotsforfilling.Youmayactuallychoosewhateveryouliketoputintoit.wemustchopthosethingsintosmallpieces.Thenputsomesalt,oilandothercondimentsintoitandstiritevenly.Whenallthesepreparationsaredone,wecanstartmakingdumplings.
Firstputaspoonfuloffillinginthecenterofthewrapper.
Thenstickthetwooppositesidestogetherandthentherest.Dontjustcoverthefillingwiththewrappers.Thebestshapeofdumplingsisthatofaship,becausewhentheyareboilinginthepan,theylooklikeshipssailinginthesea.
Thesmellcanmakeyourmouthwater.
Generally,wecandividedthefarmingproductsofmainfoodinChinainto3styles,thoseare,RiceinSouthernandEasternChina,WheatinNorthernChinaandSweetCorninMiddle,Northern,WesternChina.
Becauseoftheirfarmingproducts,thepeoplelivinginSouthernChinawillhaverice,congeeorricenoodleastheirmainfood,andwhowillhavewheatmadeproductslikeBun,noodle,pancakeinNorthernChina.
Thepopulacewholivingonseasideandlakesidewillhaveseafoodorlakefishesasmeals.Ofcourse,peoplecanhaveanyfoodastheywantnowaday.
Everybodyshouldhaveahealthyeatinghabit.weshouldexerciseeveryday.woshouldeatmorevegetablesandfruit.weshoulddrinkmilktwiceaday.weshouldnevereatjunkfood.
weshouldsleepeighthourseveryday.sowecankeephealthy.
Jiaozi(chineseDumpling)isatraditionalchinesefood,whichisessentionduringholidaysinnorthernchina.chinesedumplingbecomesoneofthemostwidelylovefoodinchina.
chinesedumplingisoneofthemostimportantfoodsinchinesenewyear.Sincetheshapeofchinesedumplingissimilartoancientchinesegoldorsilieringots,theysymbolizewealth.Traditional,themembersofafamilygettogetertomakedumplingsduringtheNewYearsEve.Theymayhideacoininoneofthedumplings.ThepersonwhofindsthecoinwilllikelyhaveagoodfortuneintheNewYear.chinesedumplingisalsopopularinotherchineseholidaysorfestivals,soitispartofthechinesecultureortraditional.
chinesedumplingisadeliciousfood.Youcanmakeavarietyofchinesedumplingsusingdifferentfillingbasedonyourtasteandhowvariousingredientsmixedtogetherbyyou.
Makingdumplingisreallyteamwork.Usuallyallfamilymemberswilljointhework.Somepeoplestartetomakeduplingwhentheywerekidsinthefamily,somostchineseknowhowtomakedumpling.
Manyforeignersarefoundofdumplingandinterestedinmakingdumpling.Theyareverygladtojointhework.
ALosAngelesmanwastakentoahospitalandthentoacountyjailafterchasingastolenSUVonthehighwayforanhour.ThehuntendedinfrontofthespringhotelindowntownLosAngeles.Mostofthechasedidnthappenexceptforanemptybottleofwhiskeythrownatapolicecarwhenthedriverenteredthecity.
Thingsbegantohappen.Heranoverafirehydrantandthewatergushedfromthefirehydrant.ApeddlerputbooksinseveraltrolleysoutsidetoattractcustomerstohisbookstoreItwaswashedawaybyageyser.
ThedriverturnedwestintoGrandAvenueandranintothreecarsparkedonthestreetandtwoontheotherside.Thedriveralsotriedtoknockdownapolicemanwhowasstandingonacrosswalkandorderedhimtostopturningnorth.Thedrivermadeabusbrakehardtoavoidacollision.
Thebuswasemptyandthebusdriverwasnothurt.However,twopolicecarschasingoff-roadvehiclesfromdifferentdirectionswerenotsolucky.Oneofthemhitthefrontofthevehicleandtheotherhittheback,becausethedrivershadalreadybrakedandtheircarshadlittledamage.
Twopolicemencontinuedtochasethem,onlytwoblocksnorth.TheyfoundthattheSUVhadcompletelystoppedbecauseithitthenewsstand.Thedriverdidntfastenhisseatbelt.
Hefellbehindthesteeringwheel.Theownerofthenewsstandyelledatthedriverandswayedthemagazineathim.Thepolicecalledforanambulanceandtheyaccusedthedriveroffailingtostopasrequired.
中文翻译：
一名洛杉矶男子驾驶一辆偷来的越野车在高速公路上追了一个小时后，被送往医院，然后被送进县。追捕在洛杉矶市中心的斯普林酒店前结束，除了司机进入市区时司机向一辆投掷的一瓶空威士忌外，大部分追捕都没有发生，事情开始发生了，他从一个消防栓上碾过，水从消防栓里喷出来，一个小贩为了吸引顾客到他的书店而放在外面的几辆手推车里的书都被一个间歇泉冲毁了。司机急忙向西拐进格兰德大道，撞上了街上停着的.三辆车和另一边的两辆车。
司机还试图撞倒一名，当时他正站在人行横道上，命令他停止向北转弯，司机让一辆公共汽车急刹车以避免碰撞。公共汽车是空的，公共汽车司机没有受伤。但是，两辆从不同方向追赶越野车的就没那么幸运了，其中一辆撞到了车头，另一辆撞到了后面，因为司机们早就刹车了，他们的车损坏很小。
两名继续追赶他们只往北走了两个街区，发现越野车完全停了下来，因为它撞到了报摊上，司机没有系安全带，倒在方向盘后面报摊的老板对着司机大喊大叫，还拿杂志对着他晃来晃去。叫救护车来了，他们指控司机没有按规定停车。
WhenitcomestothecuisineintheXinchangandShengzhouareas,therearecountless,includingspringcakes,soupdumplings,andbigcakes...allofwhicharedelicious.Andmyfavoriteistofuricecake.
Justwalkintoarestaurantandshout,"Boss,haveabowloftofuricecake!"Injustfiveminutes,asteamingbowloftofuricecakeisplacedinfrontofyou.
Tofuricecakeisacombinationofsourandhotingredients.WhenpeopleinXinchangeattofuricecake,theyhaveacharacteristic:theyeatitinlargebitesassoonastheycomein,andeatitwhileitshot,wheretheygethot.Abowloftofuricecakecomesup,andfirstyouwillseebeigeshreddedbambooshoots,pinkshreddedmeat,darkyellowshreddedsnowcabbage,andblackmushroomsdressedinan"oilswimsuit",quietlyfloatinginthisyellowbrown"soursouppool".Themiddlelayerismostlysomegoldeneggshredsandsnow-whitetofu,andthebottomlayeristheprotagonistofthisbowlofdeliciousfood--ricecake!Theyareallslim,tall,andfairskinned,perfect!
Tofuricecakeisnotonlydelicious,butalsoeasytomake.Firstly,shredthebambooshoots,eggshells,snowcabbage,pork,andricecake.Thefinerthericecake,thebetter,anditmustbeShengzhouricecake.Then,stirfrytheporkinanoilpan.Then,puttheshreddedmeat,ricecake,tofu,andbambooshootstogetherinthepotandstirfry.Afterthericecakeiscooked,putitintoabowl,thenaddthesnowcabbageandeggshells.Abowloftofuricecakeiscomplete!Eatingafewricecakesandtakingasipofsoupmakesmefeelenergized.Asourtastefloweddownfromthemouthtotheesophagus,spreadingtovariouspartsofthebody,andtheentiretastebudsbegantobeat,asifapplaudingforthisdeliciousfood.Thistypeofricecakeisverychewy,notjustcrushed,butalsohasasoursoupflavor.Thetofuiscookedverybadlyandeasilycrumbleswhenpinched.Itneedstobescoopedupwithaspoon.Shreddedmeatistenderanddelicious,andisnoteasytoleaveresidue.
Seeingthis,arentyoutemptedItsbettertotakeactionthantobetempted.CometoXinchangandtastethedelicioustofuricecake!
ThereisabigdifferenceaboutthedietsbetweenNorthernandSouthernChina,thatis,thedishesmadebyNorthernChefsareinheaviertasteandthosearecomparablylightinSouthernChefs’recipes,sometimes,wesayitistastyassweetandfreshinSouthernChinesefood.
IntheNorthernandWesternProvincesofChinalikeLingxia,hebei,Sichuan,Shenxi,andYunnan,thedietsaremadeinhotandspicy,becauseofthehumidcoldweatherandhighaltitude,Chinesepeoplewonderthattoperspireisagoodmethodforpreventingdiseasescausedbyhumidityandcold.
MissGuo,IreadinthenewspaperyesterdaythatSPCAneedssomemoneytotakecareofhomelessanimals.Ithinkweshouldraisesomemoneyforthem.MissGuo:itsagoodidea,Kitty.
WhatshouldwedotoraisemoneyforthemAlice:Ithinkweshouldholdaninternationalfoodfestival.Wecanselldifferentkindsoffood.MissGuo:Yes,Thatwouldbefun.
WhereshouldweholdtheInternationalFoodFestivalWhenwillitbeheldEddy:letshaveitatschoolonSaay,March1st.Itwillgiveustwoweekstoprepare.Kelly:howshouldwepreparePeter:weneedtomakedifferentkindsoffood.
Myfatherisagoodcook.Hecanhelpus.Denny:thatsagoodidea.
Iliketoeat.
ChineseTraditionalfoodismainlyeatenontheNewYear.
Theniangaoisasweetsteamedstickyricepudding.Thezongziisstickyricewrappedinreedleaves.ThemantouissteameadwheatbreadservedwithmeatisalsoafamousTraditionalChineseFood.Itcanbeservedbysteamingorfryingthem.
TheChinesefriedmeatballsarepreparedbymincingthemeatandmixingitwithvarietyofspices.Soyasauce,gingerandwineareitsmainingredients.Thispreparationiseatentogetherbythefamilymemberstoshowloveandcareforthefamilymembers.Thefishballsarealsopreparedinthesamewaybyusingfishinsteadofmeat.
Avarietyofcakesarealsomadeonspecialoccasions.TheNiangaoisadeliciouscakemadeofriceflour.Itissimilartopudding.Thefagaocakeismadefromwheatflour.Thiscakeisasymbolofprosperity.Springrollsareeatendifferentvarietyofsauce.Theyarealsoknownaseggrolls.Thefillingcomesinavariety.TheAlabonemeatisverytasty.ItisalsoapartofthetraditionalChinesefood.Pomelosaladsaremadeduringfestivals.ImperialChicken,GeneralTsosChicken,HunanBeefareexamplesoftraditionalChinesedishes.
asiswidelyacknowledged,dreamplaysanimportantpartinourlife,withwhichwemakeourlivesmeaningful.Butdreamsvaryfrompersontoperson.somewanttobeteachertoeductedthenextgeneration;othersprefertobepolicemanorpolicesothattheycanpreventusfrombeingharm.
Asfarasi"concerned,mydreamistobeapersonwhohaveagoodknowledgeaboutfoodandnutrition.Tobeapeoplelikethat,notonlycanIhaveafrastoffood,butalsoicanhelpotherstobuiltuptheirsbodiesandkeephealth.Atthesametime,IwanttorealisemydreambylearninghardaboutallknowledgeonfoodandnutritionantIkeepmyresolvetoachievemydream.
MooncakeisthefestivaloftheMidAutumnFestival,justaspieisthepieofChristmas.Traditionally,itisseasonalroundpiewithlotusseedpasteorredbeanpaste.Thereisusuallyoneormoresaltedduckeggsinthemiddletorepresentthemoon,andthemoonisthewholecontentofthecelebration.
TheMidAutumnFestivalisontheseconddayofthe8th.Itissaidthatthemoonisatthebrightestandroundesttime.
月饼是中秋节的节日，就像馅饼是圣诞节的馅饼一样，传统上是用莲子酱或红豆酱做馅的时令圆饼，中间通常有一个或多个咸鸭蛋代表月亮，而月亮就是这个庆祝活动的全部内容.
中秋节就在8号的`第二天据说，月亮是在最亮最圆的时候。
Todayisthefirstfoodfestival.Manydifferentpeoplecometoattend.SomepeopleorderBeijingroastduck,somepeoplelikeIndiancurry,andsoon.
Allthefoodisdeliciousanddelicious.Michaelalsosellscheesepie.Icookitcarefully.
Isellthemostbowlsoffriedrice.Whataninterestingdayitis!Whataninterestingday!Yourclothescolor,size,styleandmaterial,andthenwritedownashortoneMyfavoritecoat/dressisaredonethatmygrandmotherboughtformeinBeijingtwoyearsago.Thesizeofmycoatism,whichismadeofcotton.
Ifeelcomfortable.Thestyleofthisdressisverygood.Itisverypopularwithyoungpeople.
ItisalsoabitlikeTangcostume.Todayisthefirstfoodfestival.Manydifferentkindsofpeoplecometoattend.
SomepeopleorderBeijingroastduck,somepeoplelikeIndiancurry.AllthefoodisdeliciousanddeliciousWhataninterestingdayItalkedaboutthecolors,sizes,stylesandmaterialsofyourclothes,andthenwrotedownashortone.Myfavoritecoat/dresswastheredonethatmygrandmotherboughtformeinBeijingtwoyearsago.
ThesizeofmycoatwasmadeofcottonandIfeltcomfortable.Whatsmore,thestyleofthisdressisverygood.Itsverypopularwithyoungpeople.
ItsabitlikeTangcostume.Ilikeitverymuch.
Foodisnotonlytheenjoymentoftastebudsbutalsotheembodimentofculture.Becausethecuisineofeveryplacecontainsthelocalhistory,customs,andwayoflife.
美食，不仅是味蕾的享受，更是文化的体现。因为每个地方的美食，都蕴含着当地的历史、习俗和生活方式。
Chinesefoodculturehasalonghistory.Amongmanycuisines,Sichuancuisineisthemostrepresentativeone.Sichuancuisineisfamousforitsintenseheat,color,andflavor.Theheatcomesfromthepepper,buttherealsoulcomesfromtheSichuanpepper.Therefore,theuniquefragranceofSichuanpeppercombinedwiththespicytasteofpepper,formstheuniquecharmofSichuancuisine.
中国的美食文化源远流长，在众多菜系中，最具代表性的就是川菜。川菜以其辣味浓重、色香味俱佳而著名，辣味来自辣椒，真正的灵魂则来自花椒。也因此，花椒独特的香味与辣椒的辣味相结合，形成了川菜的独特魅力。
Inaddition,CantonesecuisineinGuangdongProvinceisalsoanimportantpartofthelongriveroffoodculture.AsfarasIknow,Cantonesefoodemphasizesoriginalflavorandismainlylight.However,itscookingskillsaremoredemanding,focusingontheperfectcombinationofcolor,aroma,taste,andshape.Amongthemanydishes,myfavoriteandthemostrepresentativeofCantonesecuisineareroastporkanddimsum,suchasbarbecuedporkbunsandsausagenoodles.
另外，广东的粤菜在美食文化的长河中也是重要的`组成部分。据我所知，粤菜讲究原汁原味，以清淡为主。而它的烹饪技巧却要求较超，注重色、香、味、形的完美结合。在多道菜中，我最喜欢也是粤菜最有代表性的就是烧腊和点心，如叉烧包、肠粉等。
ButTheTimesareprogressing,inadditiontotraditionalChinesefood,moderncreativedishesarealsofavoredbymoreandmorepeople,whichcombineavarietyofcookingtechniquesandingredients,breakingthetraditionalboundaries,notonlytomeettheneedsoftastebudsbutalsoaspiritualenjoyment.
但时代在进步，除了中国的传统美食，现代的创意菜也受到越来越多人的喜爱，其结合了多种烹饪技巧和食材，打破了传统的界限，不仅满足了味蕾的需求，更是一种精神的享受。
Foodisnotonlyatasteenjoyment,butalsoaculturalinheritanceanddevelopment.Tastingdifferentcuisinesandfeelingdifferentculturalcharmsisanimportant"road"forustoinherittheessenceofChina.
美食不仅是一种味觉的享受，更是一种文化的传承和发展。品尝不同的美食，感受不同的文化魅力，是我们传承中国精华的重要“道路”。