1、山西美食英语作文【篇一：中国各地美食英文介绍】1.beijing:kaoya(pekingroastduck,烤鸭)北京：烤鸭thecuisine:generationsofemperorsandblue-bloodedresidentshavesetthestandardforhigh-endchinesecuisine.thecityisfamousforimperialcuisine,orguancai(官菜),whichusesonlypremiumqualityingredientsandiscooke
2、dwithcomplextechniques.烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。thedish:aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispyandthemeatafruityflavor.菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。awholeroastedduckistypicallyservedintwoways:thejuic
3、ymeatandcrispyskinarewrappedinmandarinpancakeswithscallion,cucumberandhoisinsauce;andthebonesareslow-cookedintoatastysoup.一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。2.chongqing:laziji(chili-friedchickencubes,辣子鸡)重庆：辣子鸡thecuisine:evencomparedwithf
4、oodfromsichuan,chinameccaofspicydishes,chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。thedish:lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn,toastedanddriedbird-seyechilistocrea
5、teaplateofhot,reddeliciousness.菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。3.fujianprovince:fotiaoqiang(buddhajumpsoverthewall,佛跳墙)福建省：佛跳墙thecuisine:locatedalongthesoutheasterncoastofchina,fujianisfamousforfreshseafood,butitsflavorfulshrimpoilandshrimppaste
6、maketheregionscuisinestandproud.烹饪风格：坐落于中国东南沿海的福建省以其新鲜的海产而闻名，不过福建有名的虾油和虾酱也让当地引以为傲的烹饪手法。thedish:legendhasitthatthisdishissoirresistiblethatbuddhajumpedoverthewallforataste.菜肴：相传佛跳墙这道菜美味难挡，佛都从墙头跳过前来品尝。fotiaoqiangismadeof18priceyingredients,includingsharkfin,abalone
7、,seacucumber,ginsengandscallops,alltogetherforhourswithpremiumshaoxingricewine.佛跳墙由包括鱼翅、鲍鱼、海参、人参和扇贝等18种食材做成，所有食材再加些上好的绍兴米酒，经小火煨数小时即可。4.gansuprovince:lanzhoulamian（lanzhouhand-pullednoodles,兰州拉面）甘肃省：兰州拉面thecuisine:thisislamicprovincemakeshands-downthebestnoodleswithbee
8、forlambinthecountry.烹饪风格：有着伊斯兰信仰的甘肃省能够轻而易举地做出全国最棒的面食来，面里一般会放牛肉或是羊肉。thedish:theperfectlanzhoulamianismadewithfiveingredients:aclearsoup,white,green,redchilis,yellownoodles.菜肴：最好吃的兰州拉面由5种食材组成：清汤，白萝卜，香菜，红辣椒，细黄面条。thebestwaytoexperiencethisregionalisseatedinahumblela
9、mianjoint,slurpingdownnoodlesamidhungryeaters.体验这道当地主打美食最好的方式，就是坐在普普通通的小摊前，在饥饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。5.guizhouprovince:suantangyu（fishinsoursoup,酸汤鱼）贵州省：酸汤鱼thecuisine:likefoodiesinsichuanandhunan,miaotribespeopleinhillyguizhoulovestheirfoodsourandspicy.烹饪风格：像湖南和四川爱好
10、美食的人们一样，居住在贵州山区的苗族人家也更喜欢吃酸辣口味的菜。thedish:thesoupismadewithriceortomatoes,pickledchilisandvariousherbs,andthencookedwithfreshlycaughtriverfishforasupersourblend.菜肴：酸汤鱼由酒酿或是番茄、泡椒和许多香草共同熬成，然后再放入刚抓回来的新鲜河鱼，即可做出超级酸爽的酸汤鱼了。thethick,deliciousbrothhasapersistentaroma.youcanth
11、rowintofuandothervegetablesandeatithot-potstyle.香浓美味的汤香味很持久，你可以像吃火锅一样，在汤中下些豆腐和其他蔬菜吃。6.hebeiprovince:lvrouhuoshao（donkeymeatsandwich,驴肉火烧）河北省：驴肉火烧thecuisine:muchasitisinneighboringbeijing,hebeicuisineissavoryandsauceheavy,withanemphasisonthecutandcolorofthe
12、dishes.烹饪风格：和邻近的北京菜有很多相似之处，河北菜很可口，酱油重，看重刀工和菜肴的颜色。thedish:braceyourself.localsreckondonkeyisasdeliciousasdragonmeat,eventhoughnoonecanprovidemuchinthewayofevidenceofhavingeatenthelatter.菜肴：做好准备。当地人认为驴肉和龙肉一样美味，尽管没人能用文字证明有谁真的吃过龙肉。donkeymeatishighinprotein,lowinchol
13、esterolandhasafinerfiberthanbeef.itsleanerthanporkandlacksthefunkyodorofmutton.sliceddonkeymeatisstewedandservedbetweentwopiecesofciabatta-likebreadtomakeahebei-stylesandwich.驴肉蛋白质含量高，胆固醇含量低，而且比牛肉纤维细。驴肉又比猪肉瘦些，也没有羊肉那股膻味。片好的驴肉是炖好的，夹在两片像意大利脆皮面包模样的饼子中间，这样就做好了河北风格的三明治了
14、。7.heilongjiangprovince:harbinhongchang（harbinredsausage,哈尔滨红肠）黑龙江省：哈尔滨红肠thecuisine:heilongjiangisamongthecoldestprovincesinchina,anditspeopleeatlotsofmeatandrussianbread.thecuisineistypifiedbyheavysauceanddeep-frying.烹饪风格：黑龙江省是中国最严寒的省区之一，这里的人们会吃很多肉食和俄罗斯面包。烹饪风格就是酱油
15、重，深油炸。thedish:intheearly20thcentury,russiantradersbroughtthissmokedporksausageacrosstheborderintoharbin.sincethenitsbecomeaspecialtyofthecity.菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。flavoredwithgarlicandblackpepper,hongchangistheperfectcompaniontodal
16、iebabreadandtastesevenbetterwithapintofharbinbeer.搭配大蒜和黑胡椒一起吃，红肠加上俄罗斯面包才最棒，再来一品脱哈尔滨啤酒感觉就更好了。8.hubeiprovince:sanxiandoupi(threedelicacieswrappedintofuskin,三鲜豆皮)湖北省：三鲜豆皮thecuisine:threewordssumuphubeicuisine:steamed,fishyandsoupy.烹饪风格：“蒸、鱼、汤”这三个字就可以总结湖北菜。theprovinceis
17、alsofamousforitsdeliciousbreakfastsnacks,suchashotdrynoodlesandsanxiandoupi.湖北省也因其美味可口的早点闻名，比如热干面和三鲜豆皮。thedish:sanxiandoupiishubeisanswerto.thetraditionalbreakfastfromwuhanismadewithadeliciousstuffing,amixtureofsoftglutinousrice,egg,mushroomandpork,tucked
18、intotwopiecesoftofuskinandthenpan-frieduntilgoldenbrown.菜肴：三鲜豆皮是湖北的千层面。武汉的传统早点是用美味可口的馅儿做成的，软糯米，鸡蛋，蘑菇和猪肉混合，卷在两张豆皮里，然后放在油锅中炸至金棕色。9.hunanprovince:duojiaoyutou(steamedfishheadwithpickledchilis,剁椒鱼头)湖南省：剁椒鱼头thecuisine:alsoknownasxiangcuisine(湘菜),hunanfoodisknowntobeju
19、stashotassichuan,minusthenumbingquality.localsarepartialtosmokedandcuredmeatsintheirdishes.烹饪风格：就是众所周知的湘菜，湖南菜和四川菜一样火辣辣，但却没有那股子麻劲儿。当地人偏爱熏肉和腌肉。thedish:inadditiontoanirresistiblecombinationofpickledchilisandthetendermeatofafishhead,duojiaoyutouispackedwithnutri
20、ents,suchasvitaminaandvitaminc,providinganinstantboost.菜肴：除了难以抗拒的泡椒和鲜嫩鱼头肉做成的美味，泡椒鱼头还含有很多营养物质，比如维生素a和维生素c,增进新陈代谢。insteadofjustredchilis,chefsusebothgreenandredchilistocreateacolorfulmixture.addthecomplimentaryplateofeggnoodlestothesoupyfishdishtomakeafullmeal
21、.除了红辣椒之外，厨师还会用到青椒和红椒搭配菜的颜色。在香浓的鱼汤中下入赠送的鸡蛋面就是完美的一餐了。10.innermongoliaautonomousregion:kaoyangtui（barbequedlambleg,烤羊腿）内蒙古自治区：烤羊腿thecuisine:frombeefandmutton,tovenisonandostrich,heartyinnermongoliansneversaynotobarbecue.烹饪风格：从牛肉到羊肉，再从鹿肉到鸵鸟肉，健硕的内蒙人从来都不拒绝烧烤。thedish:thisisnt
22、theaveragemeat-on-a-stick.itsanentiregrilledsheeplegloadedwithspices.菜肴：这不是平常说到的串在签子上的烤肉喔，这可是撒了佐料的一整只烤羊腿。【篇二：中国美食（中英文）】formostforeigners,“chinesefood”usuallyimpliesalotofdeep-fried,strong-flavoredandgreasydishesthatalltastesimilar.however,forchinesepeople,“chinese
23、food”isaconceptasuselessas“germanbeer,”because,likechinesecultureingeneral,chinesefoodisextremelydiverse.chinacoversalargeterritoryandhasmanynationalities;hencethereisawidevarietyofchinesefoods,eachwithquitedifferentbutfantasticandmouthwateringflavors.be
24、causechinaslocaldisheshavetheirowntypicalcharacteristics,chinesefoodcanbedividedintoeightregionalcuisines,thedistinctionofwhichisnowwidelyaccepted.certainly,therearemanyotherlocalcuisinesthatarefamous,suchasbeijingcuisineandshanghaicuisine.对于大多数外国人，“中国菜”通常意味着很多油
25、炸，浓厚的风味和油腻的菜，味道都相似。然而，对中国人而言，“中国菜”是一个概念，无用的“德国啤酒，“因为，像一般的中华文化，中国的食品是非常多样的。中国地域辽阔，民族众多；因此，有一个中国食品种类繁多，各有不同，但美妙和令人垂涎的美味。因为中国地方菜肴各具特色，中国菜分为八大菜系，其区别是现在被广泛接受的。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。shandongcuisineconsistingofjinancuisineandjiaodongcuisine,shandongcuisine,clean,pureandnotgreasy,ischa
26、racterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.shallotsandgarlicarefrequentlyusedasseasoningssoshandongdishestastepungent.soupsaregivenmuchemphasisinshandongcuisine.thinsoupsareclearandfreshwhilecreamysoupsarethickandtastestrong.jinanche
27、fsareadeptatdeep-frying,grilling,pan-fryingandstir-fryingwhilejiaodongchefsarefamousforcookingseafoodwithafreshandlighttaste.typicalmenuitems:birdsnestsoup;yellowrivercarpinsweetandsoursauce山东菜由济南菜和胶东菜，山东菜，干净，纯洁而不油腻，以其香，鲜重，脆、嫩。洋葱和大蒜是常用的调料，山东菜味道辛辣的。汤中给出了山东菜的重视。薄汤是清晰
28、而新鲜奶油汤厚、味浓的。济南厨师擅长炸，烤，炒炒，胶东厨师和烹饪海鲜的鲜淡而著名。典型的菜单项：王府清汤官燕；糖醋黄河鲤鱼sichuancuisinesichuancuisine,knownmorecommonlyinthewestas“szechuan,”isoneofthemostfamouschinesecuisinesintheworld.characterizedbyitsspicyandpungentflavors,sichuancuisine,withamyriadoftastes,emphasizes
29、theuseofchili.pepperandpricklyasharealwaysinaccompaniment,producingthetypicalexcitingtastes.garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.wildvegetablesandmeatssuchasareoftenchosenasingredients,whilefrying,fryingwithoutoil,picklingandbra
30、isingareusedasbasiccookingtechniques.itcanbesaidthatonewhodoesntexperiencesichuanfoodhasneverreachedchina.typicalmenuitems:hotpot;smokedduck;kungpaochicken;water-boiledfish;tastyandspicycrab;twicecookedpork;mapotofu四川菜四川菜，在西方通常被称为“四川，”是一个在世界上最著名的中国菜系。具有辛辣和刺激性的
31、味道，四川菜，有多种口味，着重使用红辣椒。辣椒和花椒，总是在伴奏，产生典型的刺激的味道。大蒜，姜和豆豉也被应用在烹饪过程中。野生蔬菜和肉类，如经常选择的成分，而油炸，油炸无油，腌制和文火炖煮作为基本的烹饪技巧。可以说，一个不体验四川食品从未到达中国。典型的菜单项：火锅；熏鸭；宫保鸡丁；水煮鱼；可口、香辣蟹；回锅肉；麻婆豆腐guangdong(cantonese)cuisinetastingclean,light,crispandfresh,guangdongcuisine,familiartowesterners,usuallyhasfowlandother
32、meatsthatproduceitsuniquedishes.thebasiccookingtechniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingandsteaming.steamingandstir-fryingaremostfrequentlyusedtopreservetheingredientsnaturalflavors.guangdongchefsalsopaymuchattentiontotheartis
33、ticpresentationoftheirdishes.typicalmenuitems:sharkfinsoup;steamedseabass;roastedpiglet;dimsum(avarietyofsidedishesanddesserts)广东菜系(粤语)品尝干净，轻，脆鲜，广东菜，为西方人所熟知，通常有鸡和其他肉类，产生其独特的菜肴。基本的烹饪方法包括烤，炒，煎，炸，烤，炖和蒸。蒸炒最常用于保存天然风味成分。广东厨师也注重于菜肴的艺术表现。典型的菜单项：鱼翅汤；清蒸石斑鱼；烤乳猪；点心(各种小菜和点心)fujiancuisi
34、necombiningfuzhoucuisine,quanzhoucuisineandxiamencuisine,fujiancuisineisrenownedforitschoiceseafood,beautifulcolorandmagicaltastesofsweet,sour,saltandsavory.themostdistinctfeatureistheirpickledtaste.typicalmenuitems:buddhajumpingoverthewall;snowchicken;pra
36、theirfreshness.itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.cookingtechniquesconsistofstewing,braising,roasting,andsimmering.theflavorofhuaiyangcuisineislight,freshandsweetanditspresentationisdelicatelyelegant.typicalme
37、nuitems:stewedcrabwithclearsoup,long-boiledanddry-shreddedmeat,ducktriplet,crystalmeat,squirrelwithmandarinfish,andliangxicrispeel淮阳菜淮阳菜，又叫江苏菜，在长江下游的流行。以鱼类、甲壳类为主要成分，它强调新鲜。其雕刻技术是微妙的，其中哈密瓜雕刻技术，尤其是众所周知的。烹饪技术包括炖，蒸，烤，炖。淮阳菜的特色是淡，鲜甜，其表现是微妙的优雅。典型的菜单：红烧蟹清汤，煮干丝长肉，三套鸭，水晶肉，与松鼠桂鱼，和梁溪脆鳝zheji
38、angcuisinecomprisinglocalcuisinesofhanzhou,ningbo,andshaoxing,zhejiangcuisineisnotgreasy.itwinsitsreputationforfreshness,tenderness,softness,andsmoothnessofitsdisheswiththeirmellowfragrance.hangzhoucuisineisthemostfamousoneofthethree.typicalmenuitems:sourw
39、estlakefish,longjingshelledshrimp,beggarschickenhunancuisinehunancuisineconsistsoflocalcuisinesofxiangjiangregion,dongtinglakeandxiangxicoteauareas.itischaracterizedbythickandpungentflavors.chili,pepperandshallotareusuallynecessitiesinthisvariation.typicalm
40、enuitems:donganchicken;pepperyandhotchicken浙江菜典型的菜单项：酸鱼西湖，龙井虾仁，乞丐鸡湖南菜湖南菜系由湘江地区的地方菜，洞庭湖和湘西的高地地区。它的特点是辣的口味。辣椒，辣椒和大葱通常是这种变化的必需品。典型的菜单项目：东安鸡；胡椒和辣鸡anhuicuisineanhuicuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.oftenhamwillbeadded
41、toimprovetasteandcandiedsugaraddedtogainfreshness.typicalmenuitems:stewedsnapper;huangshanbraisedpigeon安徽菜安徽厨师注重烹饪温度，擅长炖。通常会加入火腿改善口感和蜜饯糖添加到获得新鲜。典型的菜单：红烧甲鱼；黄山红烧石歧项鸽【篇三：英语作文介绍广东菜广东美食（带翻译）】cantonesecuisinebeforewevisittherestaurantandtastethedeliciousfood,iwouldliketotellyousomethingabouttheslow-cookedsoup.enjoyingagoodfameinchinaandabroad,cantonesecuisineisoneofthefour