1、2021/7/231中国中国2021/7/232IntroductionEightcuisinesConclusionGeographicaldistribution分布分布Delicacy饮食特色饮食特色Fairytale历史典故历史典故Notabledishes名菜名菜2021/7/233Manseesfoodasthefirstpriority民以食为天民以食为天eatnoricebutisofthefinestquality,normeatbutisfinelyminced-Confucius食不厌精，烩不厌细食不厌精，烩不厌细孔
2、子孔子2021/7/234MainCharacteristicsMainCharacteristics：DifferentfoodsindifferentseasonsDifferentfoodsindifferentseasons四季有别四季有别PayattentiontoaestheticfeelingPayattentiontoaestheticfeeling讲究美感讲究美感PayattentiontointerestPayattentiontointerest注重情趣注重情趣Combinationoffood
3、andmedicineCombinationoffoodandmedicine食医结合食医结合AvarietyofflavorAvarietyofflavor风味多样风味多样2021/7/235FoodsindifferentseasonsFoodsindifferentseasons四季有别四季有别Summer:coldanddressedwithsauce凉拌凉拌2021/7/236Winter：steweddishes炖煮菜炖煮菜2021/7/237色色color香香-flavor味味taste形形shape意意
4、meaningaestheticfeelingaestheticfeeling美感美感2021/7/238aestheticfeelingaestheticfeeling美感美感2021/7/239TheinterestofChinesefoodcultureTheinterestofChinesefoodculture注重情趣注重情趣Color，smellandtasteNameThewaytotaste品味方式品味方式Therhythmofthemeal进餐节奏进餐节奏Entertainmentinthemeal娱
5、乐穿插娱乐穿插Theinterestcanbereflectedin:2021/7/2310TheinterestofChinesefoodcultureTheinterestofChinesefoodculture注重情趣注重情趣Dongpopork东坡肉东坡肉Stewedporkballinbrownsauce红烧狮子头红烧狮子头2021/7/23112021/7/2312CombinationoffoodandmedicineCombinationoffoodandmedicine食医结合食医结合Medicine
6、andfoodhavethesameorigin.医食同源医食同源.Herbalcuisine药膳药膳2021/7/2313选材选材ingredients刀工刀工cuttingtechnique火候火候heatcontrol调味调味flavorAvarietyofflavorAvarietyofflavor风味多样风味多样2021/7/2314Riceinsouthandflourinnorth南米北面南米北面vastterritoryandabundant地大物博地大物博AvarietyofflavorAvari
7、etyofflavor风味多样风味多样2021/7/2315HuiCuisine徽菜徽菜CantoneseCuisine粤菜粤菜MinCuisine闽菜闽菜XiangCuisine湘菜湘菜SuCuisine苏菜苏菜LuCuisine鲁菜鲁菜ChuanCuisine川菜川菜ZheCuisine浙菜浙菜TheTopEightCuisineTheTopEightCuisine八大菜系八大菜系AvarietyofflavorAvarietyofflavor风味多样风味多样2021/7/2316HuiCuisineHuiCu
8、isine徽菜徽菜Distribution:AnhuiprovinceDelicacy:GoodatsteamingandstewingUselocalingredientsGooduseofheatcontrolCooknaturaldishes2021/7/2317火腿炖甲鱼火腿炖甲鱼黄山炖鸽黄山炖鸽问政山笋问政山笋臭鳜鱼臭鳜鱼HuiCuisineHuiCuisine徽菜徽菜Notabledishes2021/7/2318HuiCuisineHuiCuisine徽菜徽菜NotabledishStewedcivetcats红
9、烧果子狸红烧果子狸Tastes:saltysweetFairytale：雪天牛尾狸，沙地马蹄鳖雪天牛尾狸，沙地马蹄鳖梅圣俞梅圣俞2021/7/2319BuddhaJumpsOvertheWall2021/7/2320AnhuiCuisineAnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamswillbeaddedtoimprovetasteandsugarcand
10、yaddedtogain2021/7/2321Features:FocusonthetemperateofcookingGoodatbraisingandstewing.Turtlesoupwithham2021/7/2322MincuisineMincuisine闽菜闽菜MincuisineisoneofthenativeChinesecuisinesderivedfromthenativecookingstyleofFujianprovince.2021/7/2323lightbutflavorful(清鲜清
11、鲜)Softandtender(软嫩软嫩)Umami(鲜味鲜味)Retainingtheoriginalflavorofthemainingredientsinsteadofmaskingthem.MincuisineMincuisine闽菜闽菜Delicacy:2021/7/2324NotabledishMincuisineMincuisine闽菜闽菜佛跳墙佛跳墙鸡汤氽海蚌鸡汤氽海蚌淡糟香螺片淡糟香螺片荔枝肉荔枝肉醉糟鸡醉糟鸡2021/7/2325OneofthemostfamousdishesinFujiancuisine
12、is“BuddhaJumpsOvertheWall”,acomplexdishmakinguseofmanyingredients,includingsharksfin(鱼翅鱼翅),seacucumber(海参海参),abalone(鲍鱼鲍鱼),andShaoxingwine.Containsover30ingredients.MincuisineMincuisine闽菜闽菜BuddhaJumpsOvertheWall2021/7/2326FujianCuisineConsistingofFuzhouCuisine,
13、QuanzhouCuisineandXiamenCuisine,.2021/7/2327Features:FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheirpickledtaste(卤味)2021/7/2328FoTiaoQiang2021/7/2329Boiledwholechicken清炖全鸡清炖全鸡
14、2021/7/23302021/7/2331Shandongcuisine：isoneoftheEightCulinaryTraditionsofChinesecuisineandisalsorankedamongtheFourGreatTraditions.ItisderivedfromthenativecookingstylesofShandong,anortherncoastalprovinceofChina.2021/7/2332Origin：SpringandAutumnPeriod(770-221BC)Ra
15、nge：QiandLu.（齐国、鲁国）（齐国、鲁国）Famousperson：YiYa（齐桓公的宠臣易牙）（齐桓公的宠臣易牙）Confucius（孔子）（孔子）Classify：EasternShandongandJinandishes.（胶东菜系、济南菜系）（胶东菜系、济南菜系）2021/7/2333Foundational（基（基础）础）schoolinChinesecuisine.Majority（多数）（多数）oftheculinary（厨房）（厨房）stylesinChina.Beijing,Tianjinandthenorthea
16、sternregions.NorthernChinesehouseholdsmealsInfluence：2021/7/2334CuisinefeatureIngredients：Maize(玉米玉米)PeanutsGrains（谷物）（谷物）StaplevegetablesVinegar（醋）（醋）TastecharacteristicsSalty,Fresh,OriginalStirfried,FirepowerSoup,SeafoodPlentifulandsubstantial咸鲜为主，突出本味咸鲜为主，突出本味以以“爆爆”见长，注重见长，注重火功火功精于
17、制汤，注重用汤精于制汤，注重用汤烹制海鲜，独到之处烹制海鲜，独到之处丰满实惠、风格大气丰满实惠、风格大气2021/7/2335BraisedIntestinesinBrownSauce（九转大肠九转大肠）ZhaJinchan（deepfriedgoldencicada）2021/7/2336Sweatandsourcarp：isoneoftheclassicHandishesinShandongProvince,belongstothelucuisine.Sweatandsourcarphasgoldencolor,crisp
18、outsideandtenderinside,sweetandacid.糖醋鲤鱼是山东省经典的汉族名菜之一，属于鲁糖醋鲤鱼是山东省经典的汉族名菜之一，属于鲁菜系。糖醋鲤鱼色泽金黄，外焦里嫩，香甜酸醇。菜系。糖醋鲤鱼色泽金黄，外焦里嫩，香甜酸醇。济南府志济南府志上早上早有有“黄河之鲤，南黄河之鲤，南阳之蟹，且入食谱阳之蟹，且入食谱”的记载的记载2021/7/2337Nutrition：Carp:Highproteindigestionandabsorptionrateof96%Essentialminerals,vitaminAandvitaminDFat
19、morethanunsaturatedfattyacids,Reducecholesterol（胆固醇）（胆固醇）Preventarteriosclerosis（动脉硬化），（动脉硬化），Coronary（冠状（冠状动脉）动脉），Heartdisease2021/7/2338OneoftheoldestcuisinesinChina,withahistoryof2,500years.OriginatesfromConfuciusfamilybanquet,thenadoptedbyimperialkitchen.Lucaiha
20、sgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisines鲁菜ShandongCuisine(山东菜系)2021/7/2339Features:Fresh,tasty,butnotgreasyIncludingmanywell-knownseafooddishesWhenmeatofseafoodiscooked,onlysmallamountsofcookingoilandmildspicesareusedso
21、thatthenaturalflavorofthefoodispreserved.2021/7/2340DezhouBraisedChicken德州扒鸡德州扒鸡2021/7/2341Four-JoyMeatballs”四喜丸子四喜丸子2021/7/2342Sichuancuisine：isastyleofChinesecuisineoriginatingfromSichuanprovinceinsouthwesternChina.Foursub-stylesincludeChongqing,Chengdu,Zigong,andBu
23、刺激）Spiciness（香辣）（香辣）Garlic（蒜）（蒜）Sichuanpepper(花椒花椒)PeanutsSesamepaste（芝麻（芝麻酱）酱）,Ginger（生姜）（生姜）Useofhotandnumbingflavor(麻辣味麻辣味型型)isatypicalelementofSichuancooking.2021/7/2345Husbandandwifeslungslice？PorkLungsinChiliSauce夫妻肺片夫妻肺片2021/7/2346Kungpaochicken丁宝桢原籍贵州，清咸丰年丁宝桢原
24、籍贵州，清咸丰年间进士，曾任山东巡抚，后间进士，曾任山东巡抚，后任四川总督。他一向很喜欢任四川总督。他一向很喜欢吃辣椒与猪肉、鸡肉爆炒的吃辣椒与猪肉、鸡肉爆炒的菜肴，调任四川总督后，每菜肴，调任四川总督后，每遇宴客，他都让家厨用花生遇宴客，他都让家厨用花生米、干辣椒和嫩鸡肉炒制鸡米、干辣椒和嫩鸡肉炒制鸡丁，肉嫩味美，很受客人欢丁，肉嫩味美，很受客人欢迎。后来他由于戍边御敌有迎。后来他由于戍边御敌有功被朝廷封为功被朝廷封为“太子少保太子少保”，人称人称“丁宫保丁宫保”，其家厨烹，其家厨烹制的炒鸡丁，也被称为制的炒鸡丁，也被称为“宫宫保鸡丁保鸡丁”。2021/7/2347MapoTofuDry-
25、BraisedMandarinFish（干烧桂鱼）（干烧桂鱼）2021/7/2348OneoftheoldestcuisinesinChina,withahistoryof2,500years.OriginatesfromConfuciusfamilybanquet,thenadoptedbyimperialkitchen.LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisines鲁菜ShandongCui
26、sine(山东菜系)2021/7/2349Features:Fresh,tasty,butnotgreasyIncludingmanywell-knownseafooddishesWhenmeatofseafoodiscooked,onlysmallamountsofcookingoilandmildspicesareusedsothatthenaturalflavorofthefoodispreserved.2021/7/2350DezhouBraisedChicken德州扒鸡德州扒鸡2021/7/2351Fou
27、r-JoyMeatballs”四喜丸子四喜丸子2021/7/2352Jiangsucuisine：isoneoftheEightCulinaryTraditionsofChinesecuisine.ItisderivedfromthenativecookingstylesofJiangsuprovince.JiangsucuisineconsistsofthestylesofYangzhou,Nanjing,SuzhouandZhenjiangdishes.2021/7/2353Cuisinefeature：Soft,
28、butnottothepointofmushyorfallingapart.Neartheseawhichgivesthemfishandwater.SelectionofingredientsaccordingtotheseasonsEmphasisonthematchingcolourandshapeofeachdishandusingsouptoimproveflavour.2021/7/2354History：起始于南北朝、唐宋时，经济发展，推动饮起始于南北朝、唐宋时，经济发展，推动饮食业的繁荣，苏菜成为食
29、业的繁荣，苏菜成为“南食南食”两大台柱之两大台柱之一。明清时期，苏菜南北沿运河、东西沿长一。明清时期，苏菜南北沿运河、东西沿长江的发展更为迅速。沿海的地理优势扩大了江的发展更为迅速。沿海的地理优势扩大了苏菜在海内外的影响。苏菜在海内外的影响。2021/7/2355DongposbraisedporkSaltedDuck2021/7/2356Squirrel-shapedMandarinfish：松鼠桂鱼是苏州地区的传统名菜，在松鼠桂鱼是苏州地区的传统名菜，在江南各地一直将其列作宴席上的上品江南各地一直将其列作宴席上的上品佳肴。据说早在乾隆皇帝下江南时，佳肴。据说早在乾隆皇帝下江南
30、时，苏州就有苏州就有“松鼠鲤鱼松鼠鲤鱼”了，乾隆曾品了，乾隆曾品尝过。后来便发展成了尝过。后来便发展成了“松鼠鳜鱼松鼠鳜鱼”。清代清代调鼎集调鼎集中有关于中有关于“松鼠鱼松鼠鱼”的记载的记载:“:“取季鱼，肚皮去骨，拖蛋黄，取季鱼，肚皮去骨，拖蛋黄，炸黄，作松鼠式。油、酱油烧。炸黄，作松鼠式。油、酱油烧。”2021/7/2357Whichcuisine？RoastsucklingpigLoumei2021/7/2358Whichcuisine？2021/7/23591000yearsago,cateringindustryhighlydeveloped.Geogr
31、aphically,betweensouthandnorth,combiningvariouscookingstyles.Strictselectionofingredientsaccordingtoseasons.Usedtobeexpensiveandluxury.Features:SweetisthemostprominentfeatureofHuaiyangCuisine,nearlynotspicyatall.Cuttingofthematerialisthekeyfactorforagoo
32、ddishPork,freshwaterfish,andotheraquaticcreaturesserveasthemeatbasetomostdishesJiangsuCuisine2021/7/2360SantaoDuck三套鸭2021/7/2361squirrel-shapedmandarinfish松鼠鳜鱼2021/7/23622021/7/2363CantoneseCuisineCantonesecuisinecomesfromGuangdongprovinceinsouthern.Itsprominenceo
33、utsideChinaisduetothegreatnumbersofearlyemigrantsfromGuangdong.Cantonesechefsarehighlysought（十分抢手十分抢手）afterthroughoutChina.2021/7/2364DelicacyyQualityandtaste:Basedfromlight.Itvarieswithseasons,pursuitofcolor,flavorandtaste,shape.Geographicaladvantages:Guangdongis
34、locatedinthesubtropicalzone（亚热带亚热带）,richinnaturalresources.SoGuangdongsdiethasalwaysbeenunique.2021/7/2365Ingredients:allkindsofdomesticpoultry(家禽家禽),fishandseafood,mountaingames(野味野味)Cookingmethods:steamingandstirfryingbeingthemostfavouredduetotheirconvenience
35、andrapidity.Delicacy2021/7/2366TraditionaldishesSweetpotatosoup番禺糖水番禺糖水Braisedabalone焖鲍鱼焖鲍鱼Roastsucklingpig烤乳猪烤乳猪Littlepanrice煲仔饭煲仔饭Loumei卤味卤味Charsiu叉烧叉烧Beefchowfun干炒牛河干炒牛河2021/7/2367Whichcuisine？SteamedfishheadinchilisauceMaosbraisedpork2021/7/2368Maosbraise
36、dporkisoneofthemostloveddishesofChairmanMao.Accordingtohistoricalrecords,inthecommandofthethreecampaign(三大战役三大战役),ChairmanMaosaidtotheguardsLiYinqiao:Aslongasyouletmeeatthebraisedporkeverythreedays,Ihavetheenergytodefeattheenemy.ThestoryofMaosb
37、raisedpork2021/7/2369HunancuisineHunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.2021/7/2370Hunandishesaresocookedbecause
38、ofthehumidweatherhere,whichmakesitdifficultforthehumanbodytoeliminatemoisture.Thelocalpeopleeathotpepperstohelpremovedampnesstokeephealth.Pepperyandhotchicken辣炒鸡丁2021/7/2371XiangCuisineHunancuisine,alsoknownasXiangcuisineItiswellknownforitshotspicyfla
39、vour,fresharomaanddeepcolour.Duetothehighagriculturaloutputoftheregion,ingredients(食材食材)forHunandishesaremanyandvaried.2021/7/2372Origin:TheWarringStatesPeriodDevelopment:AsearlyastheWarringStatesperiod,thepeoplesdietlifeisquiterichandcolorful.InQinandHan
40、Dynasties,Hunansdietculture,fromthematerials,cookingmethodstotheflavor,graduallyformedamoreXiangCuisinecompletesystem.2021/7/2373DelicacyTaste:especiallylikehotandsour.Becauseofthewarmandhumidclimate,manypeoplelikeeatingpeppertodispeldampness(祛湿祛湿).Cookingmethod
41、s:stewing,Stirfrying,steamingandwax2021/7/2374Hunancuisineisknownforbeingdryhot(干干辣辣)orpurelyhot,asopposedtoSichuancuisine,towhichitisoftencompared.Sichuancuisineisknownforitsdistinctivemala.XiangCuisinebeerduckSpicyandhotpotshrimp2021/7/2375FamousDishesI
42、nHunanMaosbraisedpork毛氏红烧肉毛氏红烧肉Shreddedporkwithvegetables农家小炒肉农家小炒肉Changsha-stylericevermicelli长沙米粉长沙米粉Steamedfishheadinchilisauce剁椒蒸魚頭剁椒蒸魚頭2021/7/2376Whichcuisine？WestLakeFishinVinegarDongpoPork2021/7/2377ZheCuisineZhecuisineisderivedfromthenativecookingstyle
43、sofZhejiangprovinceinChina.FoodpreparedintheZhejiangstyleisnotgreasy（油腻的油腻的）,havinginsteadafreshandsoftflavorwithamellowfragrance.2021/7/2378ZheCuisineGeographicaladvantages:ZhejiangisneartheEastChinaSea,theclimateistemperate,thewaterandlandtransportationis
44、convenientResourceadvantages:fertile（肥沃的肥沃的）land,richgrains,fruitsandvegetables,veryrichinaquatic（水产品水产品）resources;Southwestrichdelicaciesofgame,andproviderichrawmaterialsforcooking.2021/7/2379DelicacyIngredients:beparticularaboutthevarietyofrawmaterialandseasonra
45、wmaterialrequirespecialty,freshandtenderCookingmethods:stewing,steaming,burning,stir-frying2021/7/2380ZheCuisineCultureManydishesarefullofbeautifullegendsinZhejiang,whichmaketheirfullofculturalcolor.LongjingshrimpSongSaoYugeng2021/7/2381FourschoolsHangzhoucuisineNi
46、ngbocuisineShaoxingcuisineWenzhoucuisine2021/7/2382Zhejiangcuisine2021/7/2383FeatureZhejiangcuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,andsmoothnessofitsdisheswithmellowfragrance.龙井虾仁LongjingTeaShrimps2021/7/2384ZhejiangcuisineHangzhoustyleShao
47、xingstyleNingbostyle2021/7/2385糯米素烧鹅Mainmaterial：pea、mushroom、glutinousrice（糯米）、beancurd（豆腐皮）2021/7/2386冰糖甲鱼:SteamedTurtleinCrystalSugarSoupNutrients:VitaminA（维生素A）、carotene(胡萝卜素)、thiamine(硫胺素)、riboflavin(核黄素)、niacin(尼克酸)、VitaminC(维生素C)、Calcium（钙）,phosphorus（磷）,sodium（钠）,magnesium（镁）,iron（铁）,zinc（锌）,selenium（硒）,copper（铜）,manganese（锰）,folicacid（叶酸）,cholesterol（胆固醇）Function：enrichthebloodbuildupresistance、makeyournutritio