ShreddedChickenwithVegetablesandMustardinJellyRoll
乡野素还真(凉拌白菜心)
CabbageSaladwithPeanutsandDriedShrimp
老卤牛肉片
SlicedBraisedBeefShankwithSoySauce
美人醉鹅片
SlicedDrunkenGoosewithGinger
水晶梅花鹿(鹿里肌)
ChilledVenisonPorkJelly
极品拌三丝(鲍鱼丝、海蜇皮凉拌)
ShreddedAbalonewithApple,Jellyfish,ChickenandCucumber
椒麻酱腰花(拉皮、麻辣腰花)
ChilledPorkKidneyswithJellyNoodlesinSpicyPeanutSauce
麻辣羊肚丝(羊肚、蒜苗)
SpicyLambBellywithLeekandRedPepper
面食类
DIMSUMPEKINGSTYLE
烤窝丝烙饼(抓饼)
Pan-friedSilkPancakes
香煎葱油饼
Pan-friedScallionPancakes
三鲜煎锅贴
Pan-friedDumplingswithShrimp,GroundPorkandChive
韭菜煎盒子
Pan-friedBunswithLeek,Green-BeanNoodleandDriedShrimp
大饼卷牛肉
Pan-friedSlicedBeefShankinPancake
烧饼酱牛肉
BakedBunsfilledwithSlicedBeefShank,ScrambledEggandVegetables
鲜蒸饺(花素/猪肉/牛肉)
SteamedDumplingswithVegetables
orwithGroundPorkandVegetables
orwithGroundBeefandVegetables
生菜鸭松
Stir-friedMincedDuckMeatinLettuceCup
银芽鸭丝
Stir-friedDuckBonewithBeanSprouts
酱爆鸭架
Stir-friedDuckBonewithBasilandGinger
鸭架上汤
BraisedDuck,TofuandPreservedVegetableswithChickenBroth
鸭架炖粥
BraisedDuckBoneCongeeSoup
香烤如来腿(带骨鲜嫩羊小排)
RoastedRackofLambwithCauliflowerandBasil
百合梅花鹿(鹿里脊,百合)
Stir-friedSlicedVenisonwithScallionsandLilyBuds
四喜百玉盅(鳄鱼片,冬瓜汤)
SteamedAlligatorSoupwithWinterMelonandGinger
弯月伴河童(新鲜河虾,甜豆仁)
Stir-friedRiverimpSugarPeas
脆芦绣裙边(甲鱼裙边,芦笋)
BraisedTurtleBellyandAsparaguswithOysterSauce
CHEF’SRECOMMENDATIONS
炸焦(黄牛肉/山羊肉)
BraisedDeep-friedBeeforLamb
香烤如来腿(羊小排)
百合梅花鹿(鹿里脊、百合)
竹筒孔贝虾(九孔、草虾)
StewedBabyAbalone,PrawnsandChineseMedicine
京葱爆三样(猪肉、腰花、皮蛋)
Stir-friedPork,PorkKidneyandPreservedDuckEgg
双鲜锅里拌(拉皮、四季豆丝、刺参、虾仁)
Stir-friedSeaCucumber,Shrimp,JellyNoodleandStringBean
京酱(猪肉丝/牛肉丝)
Stir-friedShreddedPorkorBeefwithSweetBeanSauce
海鲜类
SEAFOOD
三鲜烩锅粑(刺参、虾仁、花枝、肉片)
Stir-friedSeafoodandVegetableswithCrispyRiceCake
明虾片(豆苗/抓炒/芦笋)
Stir-friedSlicedPrawnswithPeaSprouts
orwithVegetables
orwithAsparagus
明虾排(干烧/椒盐/锅蹋)
Deep-friedPrawnswithChiliSauce
orwithSaltandPepper
orwithScallionSauce
鳕鱼(葱油/豆酥)
SteamCodfishwithScallionSauce
orwithBeanCrustSauce
膏蟹(干烧/酱爆/清蒸)
Stir-friedCrabwithChiliSauce
orwithSweetBeanSauce
orSteamedwithGingerSauce
清蒸活时鱼
SteamedSeasonalLiveFishinOldFashionStyle
黄鱼(子蒜/糖醋)
BraisedYellowFishwithGarlicandSoySauce
orDeep-friedwithSweetandSourSauce
鱼片(干烧/抓炒/酒糟/醋溜/糖醋)
Stir-friedFishFilletwithChiliSauce
orwithRiceWineSauce
orwithVinegarSauce
orwithSweetandSourSauce
京葱烧刺参
BraisedSeaCucumberwithScallions
蜀都爆鳝片
Stir-friedEelwithVegetablesinBrownSauce
软兜玉代粉
Stir-friedCongerwithBeanPowderNoodlesandGarlicSauce
韭黄爆鳝糊(韭黄、鳝糊)
Stir-friedCongerwithChives
鲜玉带(鱼香/西芹)
Stir-friedScallopswithDriedFishChiliSauce
orwithCeleryandVegetables
孔贝(川椒/起司)
Stir-friedBabyAbaloneandPeanutswithChiliSauce
orBakedwithCheese
龙.鲍.翅燕类
LOBSTER,ABALONE,SHARK’SFIN&BIRD’SNEST
龙虾(葱油/蒜蓉/干烧/酱爆)
Stir-friedLobsterwithScallionSauce
orwithGarlicSauce
orwithChiliSauce
每位/PerPerson
蟹黄原只鲍,
BraisedAbalonewithCrabRoe
盘古昆仑鲍,
BraisedAbalonewithOysterSauce
红烧小排翅,
BraisedShark’sFinSoupwithHairSeaweed
津白鸡排翅,
DoubleBoiledShark’sFinwithChickenandCabbage
雪蛤炖排盅,
DoubleBoiledShark’sFinwithSnowFrogBelly
芙蓉玉燕羹,
DoubleBoiledBird’sNestSoupwithEggWhite
鲍翅野参鸡(土鸡、鱼翅、鲍鱼、人参片),
StewedShark’sFin,AbaloneandHome-RunChickenwithGinsengSoup
牛肉类
BEEF
牛肉丝(葱爆/野姜/干鞭)
Stir-friedShreddedBeefwithScallions
orwithFreshGinger
orwithChiliPepper
黑椒牛小排
Pan-friedBeefShort-RibsinBlackPepperSauce
当红黄牛尾
BraisedOx-TailinSoySauce
香蒜爆牛肚
Stir-friedBeefTripewithGarlicSauce
砂锅煨牛筋
BraisedBeefTendonswithSoySauceinCasserole
牛柳(山药/芝麻)
Stir-friedBeefTenderloinwithMountainYam
orwithSesame
五更牛肠煲(牛肠、鸭血、板豆腐)
BraisedBeefIntestine,Duck-BloodCakeandLeekwithSpicyChiliSauce
猪肉类
PORK
炒合菜戴帽
Stir-friedShreddedPorkandMixedVegetablesinanEggOmelette
蒜苗爆腊肉(腊肉、蒜苗)
Stir-friedPreservedPorkandLeekwithRedChiliPepper
颐园过油肉(猪里肌肉片、荸荠片)
Stir-friedSlicedPorkwithVegetables
排骨(橙汁/糖醋)
Deep-friedPorkChopswithOrangeSauce
青椒回锅肉(五花肉片、豆干、青椒、红辣椒)
SautéedDoubleCookedPorkandDriedBeancurdwithMixedVegetablesinChiliOil
东北酸菜肉
Stir-friedShreddedPorkwithPreservedSourCabbage
抓炒爆腰花
Stir-friedPorkKidneyswithVegetables
肥肠(九转/脆皮/抓炒)
BraisedPorkIntestinewithSoyandShreddedGinger
orDeep-friedwithSaltandPepper
orSautéedwithVegetables
里肌(椒盐/糖醋/冬瓜)
Deep-friedPorkTenderloinwithSaltandPepper
orwithWinterMelon
鸡肉
CHICKEN
鸡球(川椒/京酱/腰果/核桃)
Stir-friedBonelessChickenwithChiliandVegetables
芝麻嫩皮鸡(去骨鸡腿腌渍)
Deep-friedBonelessChickenLegwithSesame
芙蓉烩鸡片
Stir-friedSlicedChickenwithEggWhiteSauce
鲜豆煨鸡丝
BraisedShreddedChickenwithPeas
羊肉类
LAMB
葱爆羊肉丝
Stir-friedShreddedLambwithScallions
芹黄爆羊肚
Stir-friedLamb’sBellywithCeleryinLightSauce
红扒羊腩片
Deep-friedEggTofu
时蔬类
VEGETABLES
时令炒豆苗
SautéedPeaSproutswithMincedGarlic
芥兰(清炒/蚝油)
Stir-friedKalewithMincedGarlic
orwithOysterSauce
津白(开阳/奶油)
Stir-friedCabbageHeartwithDriedShrimp
orBraisedwithCreamSauce
京味焖双冬
SautéedBambooShootsandMushrooms
(芦笋/冬瓜)干贝
Stir-friedDriedScallopsandAsparaguswithLightSauce
鼎湖四色素
Stir-friedMixedVegetableswithChickenBroth
丝瓜(竹笙/蟹腿/百合)
Stir-friedAngledLuffaandBambooFungus
orwithCrabmeat
orwithLilyBuds
干扁四季豆(四季豆、绞肉)
Stir-friedStringBeanwithGroundPork
茄子(鱼香/蒜爆)
SautéedEggplantwithDriedFishChiliSauce
orwithMincedGarlic
羹汤类
SOUP
京都酸辣盅(酸辣汤)
SeafoodHotandSourSoup,PekingStyle
翡翠黄鱼盅(黄鱼、菠菜蓉)
YellowFishSoupwithSpinach
山东海参汤
StewedSeaCucumberSoupwithScallions
花菇三鲜汤
StewedMixedSeafoodSoupwithMushrooms
上汤川丸子
PorkMeatBallSoupwithVegetables
鸡绒鲍鱼羹
AbaloneSoupwithMincedChicken
芙蓉蟹肉羹(蟹腿肉、花菇丁、蛋白)
EggWhiteSoupwithCrabmeatandVegetables
发菜三丝羹(发菜、大白菜、肉丝)
AngleHairVegetableSoupwithHam,BambooShootsandShreddedPork
砂锅类
CASSEROLES
什锦全家锅(虾仁、海参、鲜干贝、猪里脊、大白菜)
Shrimp,SeaCucumber,Scallops,PorkLoinandCabbageStew
东北羊腩锅(羊肉片、大白菜)
StewedFilletofLambwithSugarCaneandCabbage
醋椒黄鱼锅(酸辣黄鱼锅),
YellowFishinHotandSpicyStock
东北酸白锅(猪肉片、大白菜)
StewedPreservedSourCabbageandSlicedPork
什锦鱼头锅(鱼头、海鲜、大白菜)
BraisedFishHead,SeafoodandCabbage
奶油白菜锅(大白菜、花菇、豆腐、奶水)
BraisedVegetableCasserolewithTofuinCream-MilkSauce
南煎丸子锅(猪绞肉、大白菜、豆腐、冬粉)
StewedMeatballCasserolewithVegetablesandTofu
面饭类
NOODLES&RICE
海鲜炒码面(泡菜、海参、虾仁、辣椒粉)
SpicyNoodleSoupwithSeafoodandSourCabbage
炒面(三鲜/牛肉/木须)
Stir-friedNoodleswithSeafood
orwithBeef
orwithPork
京都炸酱面(炸酱面)
WheatNoodlesTossedwithMincedPorkandSoySauce
大卤煨拉面
NoodleswithHotandSourSoup
婆嬷嬷炒饭(虾仁、芥兰、葡萄干炒饭)
FriedRicewithShrimp,Kale,RaisinsandCrispyCroutons
家乡火腿饭(家乡肉、青豆、葱花)
FriedRicewithHamandVegetables
蕃茄牛肉面
NoodleSoupwithStewedBeefandTomato
京式小米粥
CerealCongee
甜品类
DESSERTS
椰汁蜜奶酪
SweetMilkJellywithCoconutCream
平津芝麻糊(黑芝麻糊)
SweetBlackSesameSoup
雪莲核桃酪(核桃末、奶水)
SweetWalnutSoup
银耳炖雪莲
SweetLotusSoupwithWhiteFungus
雪蛤(红枣/椰汁),
SweetSoupwithSnowFrogBellyandDates
orwithCoconutSyrup
燕窝(红枣/椰汁/党参),
SweetSoupwithBird’sNestandDates
orwithGinseng
杏仁鲜果露(杏仁豆腐、四季水果)
ChilledSweetSoupwithAlmondTofuandFreshFruits
仿膳碗豆黄
SweetPeaCakes
黄皮驴打滚
RockingDonkey-GlutinousRiceBunwithDatesandPeanutPowder
宫传山楂糕
ChilledApple-CrabCakes
桂花栗子糕
SweetWalnutCakes
拔丝(香蕉/苹果/地瓜)
Deep-friedBreadedBananas,AppleorSweetPotatowithCaneSugar