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1、Twice-CookedPorkChinesename:回锅肉(huiguorou)Style:Sichuan(Szechuan)CuisineCharacteristics:Twice-cookedporkisredandgreenincolor,richintaste.Theporkslicesinitisfatbutnotgreasy.Asthesayinggoes,ifyouhaventeatentwice-cookedporkinSichuan,youhaventactuallyb
2、eentoSichuan,evenifyouhave.Twice-cookedpork,sisiterdishofFriedPorkwithSaltedPepper,isatraditionalandpopulardishinSichuan.AlmosteveryhousewifeinSichuancancookit.Nowadays,twice-cookedporkhasbeendevelopedintoagreatvarietyaccordingtodifferentlocalflavors
3、,butthewayofcookingtheporkisunchanged.Ingredients:porkbutt,250g100ggarlicsproutssaltchickenessence(chickenstock/bouillon)cookingwinelobstersaucebroadbeanpastecookingoilwhitesugarNote:theamountoftheingredientsespeciallytheseasoningslistedabovecanbea
4、ppropriatelyusedaccordingtoonespersonaltaste.Preparation:1.Bring3/4wokofwatertoaboil.Addinthewholeporkbutttobeboiledforabout3minutesuntil60%cooked,duringwhichcookingwine,gingerandgreenonionsectionscanbeaddedintohelptoremovethefishysmell.Picki
5、toutandputintoabasinfilledwithcoldwatertobecooledfor1minute.Removeitandcutintothinslicesof3-4cmlongand1-2cmwide.Putontoaplate.2.Washthegarlicsprouts.Patthewhitestemsonchoppingboardwithkitchenknifeuntilyoufeelthegarlicsmell.Cutintosections
6、of3cmlong.Putintoplate.Methods:Step1:Placeawokoverhighheatuntilhot.Addsomecookingoil,andaddintheporkbuttsliceswhentheoilishot.Addinbroadbeanpasteandlobstersauce.Stir-fryitfor30secondsuntilfragrant.Addinsomewhitesugarandcookingwine.Stir-fr
7、yfor3-5minutesuntiltheporkslicesturnred.Step2:Pourinthegarlicsproutssections.Stir-fryitfor2minutes.Addinalittlebitsaltandsomechickenessence(ormonosodiumglutamate).Stir-fryfor10secondsuntilgarlicsproutsshrinkandalltheingredientswellmixed.Step3:F
8、inally,twicecookedporkiscomplete.Turnofftheheat,removeitoutofthewokandputintoapreparedfineporcelainplate.Servewithrice.Tips:Besidesgarlicsprouts,drycowpeas,chilipeppers,pickles,cabbage,garlicstemscanalsobeusedasthefixingstogowithporkinthisdishaccordingtoyourfavorite.精品资料WelcomeToDownload!!!欢迎您的下载，资料仅供参考！