1、Red-roastcarp-夏飞夏飞materialvCarp,garlic,ginger,springonion,beanpaste,soysauce,chili,anise,salt,cookingwine,Sugar,vinegar,starch,chickenessenceSteponevcleanupthegill,scale,abdomenofthefishSteptwovWithakitchenknifecutafewsipsonbothsidesofthefishvPayattentiontosipsareslopingStepthreevSprinkleafewsa
2、ltonbothsidesofthefishevenly,EvencanalsosprinklealittleinsidetheabdominalcavityStepfourvPutmodulatedfishonthedish,servedwithshreddedginger,garlic,drypepper,andthenaddsomegreenonions!vAfewkindsofcolorcollocationlooksveryniceStepfivevAndthenbegantoaddoiltopotandheat,afterthebluesmokecomingfromtheoil
3、,puttheginger,garlic,chiliandspringonionandsoonintothepot.vPayattentiontothefirecanttoobig,mainlyscrambledoutfragrance.vWhentheonionandgarlicyellow,scoopouttheingredientsintothedishandstand-byvPayspecialattentiontothechilicantfryblack,thatisnotgood-lookingStepsixvTheremai
4、ningoilbegantofryfishvWaitforbothsidesturnyellow,Canalsobefryabitold!vTurnthefishcarefully,notbrokenStepsevenvThenputasmallbowlofwaterbegantoboilvWhenthewaterboiledbegintojointhesoysauceandcookingwine,itisthestepofdyeingandremovethesmellStepeightv
5、Putthepreviousingredientstogethertoburn,andaddalittlesaltintothesoup,mustbeconsiderquantity,becausesoysauceissalty,andthefishitselfaddthesaltalreadyvPutsauceonthefishconstantly,ensureuniformityheat!StepninevAddatablespoonofbeanpastevBraiseforamoment,andthef
6、ishiscookedSteptenvNowputthefishintoplate,sprinklingwithonionleafvDoyouthinkitisokvOfcoursenotStepelevenvNow,therearesomesoupinpot,addalittlesugar,vinegar,chickenessenceandabowlofwaterstarchintoit,StirevenlyandfiretoboiledSteptwelvevThelastworkingprocedure-poursauce!Thatsall，thankyou！