网络上看见的一个中国菜谱的英文翻译,几次和老外出去吃饭,却无法表达我们中国的特色菜谱,看来这次要好好学学,也许下次您和外国友人吃饭的时候会有用,神侃中国菜.
家庭特色菜(鸡、鸭、乳鸽)
香妃鸡(Steamedchickenwithsaltedsauce)
糖醋鸡块（Chickeninsweetandsoursauce）
三杯鸡翼（Chickenwingsinthreecupssauce）
赛海蜇拌火鸭丝（Shreddedroastdeckwithwnowfungus)
杂菜拌鸭17(DucktongueswithassortedVegetables)
卤炸乳鸽(Deep-friepigeoninspicedsauce)
蜜糖子姜鸡（Honeychickenwithgingershoors)
苹果咖喱鸡(Currychickenwithapple)
百花凤翼（stuffedchickenwingswithshrimppaste)
香荽鸭翼(Duckwingswithcoriander)
陈皮鸭17(Friedducktongueswithtangerinepeel)
家庭特色菜(猪、牛)
镬仔叉烧(Roastporkinwok)
菜17滑肉片(Slicedporkwithvegetableshoots)
茄汁17排骨(Stewedspareribswithtomatosauce)
酒醉排骨(Spartribsinwinesauce)
香辣猪扒(Friedchililiporkchops)
云腿芥菜胆(Mustardgreenwithham)
荔枝炒牛肉(Stir-friedbeefwithlychee)
卤牛腩(Brisketofbeefinspicedsauce)
菠萝牛仔骨(stir-friedoxribswithpineapple)
核桃肉煲牛0汤(Beefshinsoupwithwalnut)
家庭特色菜(鱼、虾、龙虾、蟹、膳)
蒸鱼尾(Steamedfishtail)
椒盐170鱼(Bakedpomeretwithchilliandsalt)
洋葱煮鱼(friefishwithonion)
咸酸菜煮鱼(Flshwithsaltedmustardcabbage)
酸菜鱼头煲(sourandchillifishgeadpot)
干炸多春鱼(Deep-friedsnapper)
榄仁炒鱼环(Friedminceddacewitholiveseeds)
黑豆煲鱼头汤(Fishheadsoupwithblackbeans)
苹果煲生鱼汤(AppleandSan-yusoup)
北芪生鱼汤(Pak-keiandsan-yusoup)
粟米鱼羹(Garoupaandsweetcornssoup)
蒜蓉蟠龙虾(Prawnsingarlicsauce)
辈翠玉如意(Stuffedyu-earwithshrimppaste)
黑白分明(FriedshrimpballsWithblackandwhitesesameseeds)