2、an/one虾籽大乌参StewedSeaCucumberwithShrimpRoe179yuan/one清炒鳝糊/响油鳝糊Stir-friedEelswithBambooShoots86yuan/one红烧划水BraisedGrassCarpTailwithBrownSauce64yuan/one油焖春笋BraisedBambooShootsinSoySauce88yuan/one糖醋小排SweetandSourSpareribs59yuan/one凉拌腰片SlicedKidneywithCelery56yuan/one扣三丝汤
3、SteamedShreddedHam,ChickenandBambooShootsSoup66yuan/one辣白菜SpicyCabbage60yuan/one老上海熏鱼ShanghaiSmokedFish或SmokedFishShanghaiStyle129yuan/one海鲜豆腐煲StewedSeafoodwithTofuenCasserole159yuan/oneWealsooffersomecolddrinks.Justlike:珍珠热茶TapiocaHotTea25yuan/one香芋奶茶TaroMilkSha
4、ke30yuan/one杏仁奶茶AlmondMilkShake45yuan/one珍珠冰沙TapiocaSmoothie35yuan/one珍珠水果冰茶TapiocaFruitIcedTea50yuan/one芒果绿茶冰沙MangoGreenTeaSmoothie50yuan/one草莓绿茶冰沙StrawberryGreenTeaSmoothie50yuan/one情人果冰沙GreenMangoSmoothie65yuan/one玉露冰沙GreenTeaSmoothie70yuan/one桂圆红茶冰沙LongYenBlackT
5、eaSmoothie75yuan/oneHotdrinksincluding:blacktea红茶30yuan/onegreentea绿茶30yuan/onehotmilk热牛奶30yuan/oneblackcoffe黑咖啡120yuan/onewhitecoffe白咖啡150yuan/onecappuccino卡布奇诺139yuan/oneCaffelatte拿铁140yuan/oneMacchiato玛奇哈朵176yuan/oneCaffeMocha摩卡150yuan/oneAmericanCoffe美式咖
6、啡150yuan/oneWewelcometouristsinvacationandwealsocelebratetheweddingspreadinourrestaurant.Becausewehavetwofloodsandtheaimoffutrueissatisfieddifferentkindspepole.Sowehavesomelow-pricefoodsforlowconsunptiveconfluence.whatare肉丝盖饭ShreddedPorkOverRice30yuan/one排
8、OverRice55yuan/one四季豆肉丝饭SlicedPorkwithStringBeanOverRice45yuan/oneBeforeyourlunchanddinner,youcouldordersomesnacks.Wehave蒸饺SteamedPorkDumplings25yuan/adish芝麻球SesameBalls20yuan/adish粢饭糕PanFriedRiceCake20yuan/adish赤豆糕PanFriedRedBeanCake25yuan/adish炸云吞FriedW
9、onton30yuan/adish葱油饼ScallionPancake15yuan/one排骨年糕PorkChopwithRiceCake45yuan/one海鲜馄饨SeafoodWonton45yuan/one韭菜水饺BoiledPorkandLeekDumplings48yuan/adish芝麻汤圆SesameRiceBallinSoup30yuan/adish蟹粉小笼包SteamedBunswithCrabMeatandPork60yuan/adish豆沙小笼包SteamedBunswithRedBeanPast
10、e40yuan/adishIfyouwanteatathome,ourchefcanteachyousomecookingways.Today,weteachyouwhatisahoutbouili,红烧肉做法请高手帮忙按照中文菜谱翻译一下红烧肉的做法，中文菜谱如下：1、把买回的五花肉（就是那种瘦肉和肥肉曾层叠状的）切成1厘米见方（厚度不管，只管长宽）；2、锅里放油（多放点），热后放入糖（白糖也可）一勺（可多放点），炒到糊为止（这时候锅里应该在冒浓烟，别怕）。倒入切好的肉和调料（厚片的姜、成瓣（不要弄碎）的蒜头、桂皮、干辣椒、八角、橙子皮（非陈皮），大火爆
11、炒三分钟，这时肉变成了深红色；3、加入盐适量、老抽一勺、醋1/5勺、糖半勺、料酒两勺、鸡精半勺、清汤（冷水也可）至淹没肉3毫米，大火煮沸（开始冒香味了）；4、倒入炖锅小火熬1个半小时，此时汤应很少且呈粘稠状（如果汤太多可大火收汤，但要站在旁边看着），加入青椒（不是很肥的那种灯笼椒），可加点香菜，然后尝一下咸淡，再炖3分钟可加点香菜，然后尝一下咸淡，再炖3分钟。PleasehelptranslatetheChinesecookbookaccordingtothepracticeofChinesemenu,braisedporkareasfollows:1,b
13、ginger,disc(notcrushgarlic),cinnamon,drychili,octagon,orangepeel(cna),threeminutes,thenstirandfireintoadeepredmeat,3,addsalt,aspoon,vinegar,sugar,1/5spoonhalfspoon,mirrintwospoon,chickenbroth,halfspoon(cold)canalsobecoveredmeat3millimeter,boilit(start);fragrancerisked4andsmallfireboilstewpanintooneandahalfhours,thisshouldbealittlesoupandsticky(ifth