步骤图LeanVersionHongShaoRou少油红烧肉英文版食谱的做法LeanVersionHongShaoRou少油红烧肉英文版食谱的做法步骤菜谱

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Chooseaporkbellywithfat&leanratioofabout3:7.Cutporkbellyintopieces(Iremovetheskinforaleantexture.Ifyourlikecankeeptheskinon).

Boilwaterinasmallpot,putintheporkbelly,1sliceofginger,&1tablespoonofChinesecookingwine.Afterbringingthewatertoboil,cookforanother5mins.

Takeouttheporkbelly,rinsewellanddrained.Discardthegingerslice.

Prepareallthespices,rocksugarandginger,garlic&leek.

Heatafryingpan,put1tablespoonofoil,putintherocksugarandstirfryituntilitmeltsandturnsgolden.

Putintheporkbellyandstirfryituntilbrown,fullycoatedwithcaramelizedsugar.

Putinthespicesandstirfry.

Putintheginger,garlic&leekandstirfryuntilfragrant.Thensprinkle1tablespoonofChinesecookingwine.

Putinthesoyasauce&Chinesevinegar,stirfry.

Addwateruntilabout3cmabovethepork,bringittoboil,andthenreducetolowheatandstewfor1hour.

Boilthequaileggsandpeelofftheshell.

Afterstewingtheporkfor1hour,addinthecookedquaileggs,continuetostewitwithmediumheatforabout30mins.

Untilsaucethickens,addsomesaltifneeded(Ididitwithoutsalt).Readytoserve.

BesttraditionalwayforHongShaoRouisstilltocooktheporkbellywiththeskinon.Thosewholikemoreintenseflavor,canreducethesaucemorewithhighheattogivemakeitricherintaste.

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步骤图LeanVersionHongShaoRou少油红烧肉英文版食谱的做法LeanVersionHongShaoRou少油红烧肉英文版食谱的做法步骤菜谱

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