1、traditionnalchinesecuisine,Whatagood,Chinesefoodcanberoughlydividedintoeightregionalcuisines：,Anhui,Jiangsu,Fujian,Guangdong,Sichuan,Shandong,Zhejiang,Hunan,Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthw
2、ateringflavor.SinceChinaslocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiC
3、uisine.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。,Eightregionalcuisinesinchina,VariousChineseDishes,徽菜AnhuiCuisine,SichuanCuisine,Sichuancuisineisfamousforitshotandspicydishes.TheclimateinSichuanandChongqinis
4、veryhumidallthroughtheyear,thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood.Hotchilli,wildpepperandgingeraretheever-presentingredients.chilli辣椒粉spiced含香料的pepper胡椒粉ginger姜,SichuanCuisine,SichuanCuisine,SichuanCuisine,粤菜Cantonesefood(广东菜系),Longag
5、o,GuangdonghasbeenthefarthestendofChinaandlackofallsupportfromtherulersCantonesepeopleatewhattheycouldfindlocally.Wildanimals,plantseveninsects.18-19thcentury,immigrantsspreadovertheworldandsetupmanyCantoneserestaurants.Nowadays,mostChineserestaurantsov
6、erseasservemainlyCantonesefood.,Cantonesecuisineincorporatesalmostallediblemeats,includingorganmeats,chickenfeet,duckandducktongues,snakes,andsnails.Freshestandqualityingredientsarecrucial.Spicesshouldbeusedinmodestamountstoavoidoverwhelmingtheflavorsofthep
7、rimaryingredients.Garlic,chives,gingerandcorianderleavesaremainspices.,粤菜,GuangdongCuisine,GuangdongCuisine,ShandongCuisine,ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessand
8、tenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling,fryingan
9、dstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.,ShandongCuisine,ShandongCuisine,SuCuisineFromJiangsuProvinceandShanghai.Ingredientsaresupposedtobeasfreshaspossibleinthiscuisine.Becauseofthedelicatelifestylearoundthisregion,
10、peoplewouldliketoprocessingredientsinaexquisiteway.Thustheservingsarealwayslittlesmallerbutmuchmorerefined.SweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetanddelicioussauce.,Exquisite精致的,SuCuis
11、ine,SuCuisine,AnhuiCuisine,AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamswillbeaddedtoimprovetasteandsugarcandyaddedtogain安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道。,SmokedChickenwithTea(茶叶熏鸡),玉兔海参BraisedSeaCucumbers,蜜汁红芋RedTatoinHoney
13、Cuisine,FujianCuisine,ZhejiangCuisine,ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这
14、三者中最出名的一个。,zhengjiangspecialCuisine西湖莼菜汤“WestLake”WaterShieldSoup凤梨蟹柳PearandCrabSticks雪菜黄鱼BraisedYellowFishwithPotherbMustard西湖醋鱼XihuSourFish三丝敲鱼FriedFishwithThreeSlices酸甜咕噜肉SweetandSourPork青椒茄子FreshChilliandEggplant鱼片蒸蛋StewedEggwithFishSlice油吃麻辣茭白Spicy
15、HotCaneShoot葡萄干焖鸡块StewedChickenCutletswithDryGrapes番茄焖明虾StewedShrimpswithTomato玉米色拉CornSalad鱼香茄子FishFlavoredEggplant薯条手卷PotatoStripRoll,ZhejiangCuisine,ZhejiangCuisine,Hunancuisine,HunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallyn