演讲稿的格式由称谓、开场白、主干、结尾等几部分组成。在充满活力，日益开放的今天，演讲稿的使用越来越广泛，相信写演讲稿是一个让许多人都头痛的问题，以下是小编精心整理的美食的英语演讲稿，希望能够帮助到大家。
GenerallyspeakingCantonesefoodisabitlightSichuanfoodisveryhotShanghaifoodisratheroilyandHunandishesareveryspicyhavingastrongandhottaste.MapoBeancurdsteamedfishsweetandsourporkribsspringrollandmanyChinesedishesareverydelicious.InthenorthofChinapeopleeatalotofnoodlesanddumplings.InthesouthofChinapeopleeatalotofriceandseafood.Chinesefoodisgoodincolorflavorandtaste.SoIlikeitverymuch.
Therearedifferentkindsofnoodlesinourcountry.InShanxithemostfamousnoodleisslicednoodlesinGuangdongithasdryfriednoodles;inSichuanpeoplelovespicyhotnoodlesverymuch.BorninBeijingandliveinBeijingIlovefriedbeanpastenoodlesthebest.
Thefiredbeanpastenoodlesisveryeasytocook.Firstofityoushouldslicethecucumberintopiecescookthesoybeanandgreenbeanforabouttenminutesthenputthesematerialinabowl.Secondstir-fryingthepaste.Mixthemincedmeatgingerandgreenonionandthenputtheminthepankeepfryingthepasteuntilyoucansmellthearoma.Lastputthepasteontothenoodlesyouhaveprepareandaddthecucumbersoybeanandgreenbeantothenoodles.Thefriedbeanpastenoodlesaredone.IfyouhavetimeyoucantrythisIsureyouwillloveit.
DoyouknowwhatdishisthemostpopularinthecoldwinterinChinaIknowit’shotpot.HotpotisaChinesetastefulfolkdish.Nomatterinthenorthorinthesouthpeoplelikehotpotverymuchandeveryregionhasitslocalfeatures.ForexampleSihuanhotpotishotwhileGuangdonghotpotisfamousforitsfresh.Usuallythereisametalhotpotinthemiddleoftable.
Whenthesoupinthepotiskeptsimmeringdishesareputintothepot.Beefmuttonfishandvegetablesarethemaindishes.Itisextremelypopularinwinterbecauseitcankeepthedisheswarmallthetime.Andtheatmosphereishottoo.Friendsorrelativessitdowntogethertohaveafeast.It’sagoodwaytorelax.
Jiaozi(chineseDumpling)isatraditionalchinesefood,whichisessentionduringholidaysinnorthernchina.Chinesedumplingbecomesoneofthemostwidelylovefoodinchina.
Chinesedumplingisadeliciousfood.Youcanmakeavarietyofchinesedumplingsusingdifferentfillingbasedonyourtasteandhowvariousingredientsmixedtogetherbyyou.
Makingdumplingisreallyteamwork.Usuallyallfamilymemberswilljointhework.Somepeoplestartetomakeduplingwhentheywerekidsinthefamily,somostchineseknowhowtomakedumpling.
Manyforeignersarefoundofdumplingandinterestedinmakingdumpling.Theyareverygladtojointhework.
MyhometownisinShaanxi,wheretherearemanyspecialtiesandscenery.AlthoughShaanxicuisinehasnotenteredtheeightmajorcuisinesofChina,themuttonpaomoandQishansaozinoodlesinShaanxiareverygood.Next,IwilltalkaboutthemuttonsteamedbuninShaanxi.
Infact,weallknowhowtoeatlambpaomo.Wemustbreakthebunintopieces.Itissaidthatthesoupoflambpaomoisverymellow.IfyoudonteatmuttonandsteamedbuninShaanxi,itswhite.Besuretoeat.Thereisalsoamirrorcakehere.Itssweetanddelicious,andthecolorisverybeautiful.
TherearemanydelicaciesinShaanxi.Iwonttellyouonebyonehere.WelcometoShaanxi.
Thankyou!
Themostfamoussnackinmyhometownisyuntun.WheneverItastethisdeliciousfood,Ifeelrelaxedandhappy.
Bepatientwheneatingyuntun.Ifyouareinahurryandwanttoeatoneatatime,yuntunwillburnyourmouthfullofbubbles.Eatingyuntunisalsoveryexquisite.Youcannotonlyseparatetheskinfromthesink,butalsopiercetheskinandeatforalongtime.Guestswholikespicyfoodcanputsomepepperbeforeeating.
OntheNationalDayholiday,mymothertookmetomasterHuangswontonshoptotastethedeliciouswonton.Theybegantoeatwonton.Isawthatyuntunwasthickinskinandmeat,attractiveincolor,withlongdrums,whichmadepeoplereallywanttoeatoneatatime.Atthistime.First,Ipickedupthepepperbottleandsprinkledpepperinthewontonsoup.ThenIpickedthebiggestoneandcarefullyprickedtheskinwithchopsticks.Suddenly,afragrancecurledintomynostril.Icouldnthelpbutdrool.Itookabiteoftheskinfirst.Itsverychewy.Thenamassofredmeatranoutofyuntunsskinmischievously.Itseemstobelookingatmemischievously.Atthistime,Icannolongerresistthetemptationofthemeatpitandcantwaittotakeabite.Thefeelingoftendernessandsmoothnesscomesnaturally,whichmakesmenotbeartoswallowthedeliciousandjuicyyuntun.Ijustwanttoletyuntuntasteinmymouthforalongtime.Iateseveninarow,whichmademybellyswell.MymothersaidIwasagluttonwhenshesawhowdeliciousIwas.Ah,whomakesyuntunsodelicious!Iwouldratherbeaglutton,butalsototastethisworldfood.Backhome,thefragranceofyuntunstilloverflowsinthemouth!
Howaboutlisteningtomyintroduction,everyonemustbedrooling!Letshaveatasteofthismemorablefood-yuntunbar!
WhenitcomestoShuangliao,myhometown,itisnotonlybeautifulinscenery,butalsofamousintheworldforallkindsofsnacks.Abiteofitwillmakeyourmouthlingerandmakeyouraftertasteendless.NortheastJiaoziisoneofthesnacks.Letstasteitwithme!
Ifyouwanttoeatit,youhavetomakeit.Illteachyouhowtomakeit.First,makesomenoodlessoft,thenmakethemintoasmalldough,andthenrollthedoughintoathinskinwitharollingpin.Afterrolling,itlookslikeabigmoon.Thenitstimetomakestuffing.Putwhateverstuffingyoulike,forexample.Iliketoeattheflavorofleekandegg,soIchoosesomegoodleekandfreshegg,frytheeggfirst,andthenputsomeseasoning,whichcanmakethedumplingsmorefragrant.Finally,mixthemtogether,andthefillingwillbedone.Then,takeouttherolledskin,wrapthestuffing,sealthemouth,andkneaditaboutsevenoreighttimesonthemouth.Dontsqueezethestuffingout,thenputthewrappeddumplingsintothepottogether,andthenwait.
Thedumplingswehavebeenlookingforwardtowillcomeoutofthepot,andourmoodwillboillikethewaterforcookingdumplings.SoonthedumplingswillbecookedandfloatonthewaterlikelittleYuanbao.(remembernottocooktoolong)theycanbepulledoutofthepot.Lookatthecrystalwhitedumplings,white,fatandlovely.Noonecanhelpbutwanttohaveabite.TheintoxicatingtasteisinyourmouthLongmarch.Asthesayinggoes:"itsbettertoliedownthantosit,anditsbettertoeatthandumplings."Biteopendumplings,thefragranceofleeksandtheembellishmentofgoldeneggs,isreallyadeliciousfoodwithgoodcolor,fragranceandtaste.
Whenyoucometomyhometown,IinviteyoutoeattheNortheastjiaozi,whichisasnackhere.Itwillhelpyoutohaveagoodtime.Comeon!
Asweallknow,wearewhatweeat.Therefore,it’sveryimportantforustoformhealthyeatinghabits.However,badeatinghabitsarestillverycommonamongusstudents.Someofusoftengotoschoolwithoutbreakfast;someliketohavesnacks;someothersareparticularaboutfood;andstillsomeeatordrinktoomuch.Allthesebadhabitswillsurelydoharmtoourhealth.
Tokeepfit,weshouldhavevarioushealthydiets,whichgenerallyincludeproperamountsoffish,meat,vegetables,fruitaswellasmainfood.Besides,we’dbetterhavemealsregularly.
Inmyopinion,weshouldtrytodevelophealthyeatinghabitstobuildupastrongbody.Onlyinthiswaycanwehaveenoughenergytostudybetter.
That’sall.Thankyou!
ShandongdishesaredividedintotwofactionsasTsinanandJiaodongdishes.Theyaregoodatcleardishes,purebutnotgreasy.Sichuandisheshaveenjoyedthefamethateverydishhasitsowncharacteristicandnonetwosharethesametaste.Theyarealsofamousforpocked,pepperyandsavortaste.ChengduandChongqingdishesaretwomailbranches.
goodmorning,ladiesandgentlemen,todayiwouldliketomakeaspeech,thethemeisthedreamoflife.
inshort,aslongasyoudonotopenuponthedreamofperseverance,youwillbeabletostandonahigherpositionthanotherstoenjoyevenmorebeautifulscenery.
snakesoupisamongthemosttreasuredsoupsinchina.thentherearealsosnakegallandbloodmixedinliquorwhichsupposedlywillbrightenyoureyes.some"westernized"chinesewouldsuggestthatifadamandevehadbeenchinesewehumanswouldstillbeinthegardenofedenastheywouldhaveeatenthesnake.
chopsticksarethemaintableutensilsinchina.chinesechildrenstartswithaspoonbutwilladapttochopsticks
chinesefoodisfamousallovertheworldifyouaskaforeignerhowaboutchinesefoodtheywillbefullofpraise.
whenweseethemoviechinesefoodispraisedbythepeople.recentlythereisafamousmoviecalledabiteofchinathemovieispopularitintroduceschinesefoodfromdifferentplaces.theaudienceisattractedbythedeliciousfoodtheyneverthoughtchinesefoodwouldbesovarious.nowthesecondpartofthemoviehasbeenmadeoutmoreandmorechinesetraditionalfoodhasbeenintroduced.afterappreciatingthemovieibegintolearnmoreaboutchinesefoodiwanttohavetasteofthem.iamsoproudofourfoodwhenwetalkaboutittoforeignfriendswecanfeeltheirfavorofourfood.thefoodispartofourculturetheyshouldbeinherited.
Overthepastcoupleofyears,severalcasesofthefoodscandalhavebeendisclosedonvariousdia.Theprobleoffoodsecurityhasbeahotbuttonacrosssociety.Theprevalenceoffoodinsecurityhasgreatlyiactedpublichealth,whichthegovernntcouldnotaffordtoignore.
Leatherlk,substandardlkpowder,illegalcookingoilexposedinrecentyears.It’sgreatlyinfluenceourlive.
Thereareacoupleofdrivingforces,Iwouldargue,behindthisundesirabletide.First,inthecourseoftherapideconocevolution,weignoreraleducation,givingrisetotherisingrateoftheprobleMoreiortantly,thelackofadequateregulationandpunishntonthoseillegalproducersenforcesthetrend.
Infact,thepoisonousfoodassociatedwithJapan.InChina,avarietyofpesticides,antibiotics,antibioticsarefroJapan.Inannerofspeaking,theprobleofChinesefoodshouldbeattributedtoJapan.
Ourcountryalsokealistofhealthyfoodadditivesandsolawaboutit.However,nyfoodnufacturersdonotobeyitanduselotsofillegalfoodadditives.Thesefoodadditivesareharultoourbody.Forexale,sanlulkpowderisaddedinillegalchecals.Ifbabieseatit,theywillgetgallstonedisease.Anotherhotbuttonisillegalcookingoil.Manyrestaurantsusetheillegalcookingoiltoreducethecostsotheycangetreprofits.However,theillegalcookingoilcontainsalargeofchecalsthatwillcausecancer.Soitisveryterrible.
Thereisnodenyingthefactthatfoodsafetyisagraveproblewithwhichthiscountryisconfronted.AjokegoesthateveryonewhocansurviveinChinacansurviveinanyotherpartoftheworld,whichansthatthetestonefacesinChinainteroffoodsafetyisthegravestintheworld.ThestnotableinstanceghtbethenotoriousSanLulkpowderscandalwhichhasdrawnconsiderablepublicityinthepastnths.Causingkidneystonesangthousandsofinfantsanddeathsofsoofthethelkpowdercontainingoverdoselaneisbutoneexaleofnuroussubstandardfoodproductsinthiscountry.Whileblangthosewrongdoersandsyathizingthosevicti,westexanethefundantalcausesoftheprobleandworkouteffectivesolutions.
WhyaresubstandardfoodproductssoraantinChinaPoorsupervisionandlawenforcentghtbetheleadingreason.Actually,wedohavesuchdepartntsasthebureauoffoodsafetysupervisionandadnistrationandthebureauofindustryandrceinvariouslevelsofthegovernnt,butaretheyreallyfunctioningorfulfillingtheirdutiesTheanswerisstpossiblyno.Wedonothavetogotofactoriesorrketstochecktheirperfornce.Weonlyneedtogoandhavealookatthoserestaurantstoknowthatthosebureausarenotworking.Ibelievethateveryoneofushasnoticedthattablewareisnotproperlysanitizedinsorestaurantsbutnoonesaysordoesanythingaboutthatphenonon.
Truly,sowillcondethosenufacturersasioralandprofit-hunting,butitisnothingtoblaforanenterprisetogoafterreturnswithinthelitoflawandalstallpanieswilltaketheriskifthecostofproducingsubstandardfoodisaslowasitusedtobe.
Weneedn’tgofartoseethedisastrousconsequencesofthefoodsafetycrisis.Notonlyarepeople’shealthandlivesdirectlythreatened,buttrendousauntsofresourcesarewasted.Thethousandsoftonsoflkpowderburnedtoashesisacaseinpoint.Furtherre,anatsphereofdishonestyanddisbeliefwillperatetheentiresociety,whichwillnotonlyhinderthedevelopntofeconobutwillruinthenationspiritually.
Therefore,itishightithatpertinentlawsandregulationswereworkedoutandrigidlyenforcedtocrackdownonanyproductionandcirculationofsubstandardfoodproducts.Meanwhile,inactiveandipetentcivilservantsshouldbeiediatelypurgedfrotheteaoffoodsafetysupervisionandadnistration.Onlywiththeseasurestakencanweexpectabrightfutureofthisnation.
Therearemanymanyfoodswecaneat,suchasapple,banana,pear,carrot,onion,orange,potatoandmanyothers.Myfatherlikestoeatverything,expectitisnotbeabletoeat.Mymotherlikestoeatvegetablesandfruits,sheusuallyeatsomemeat.Iliketoeatmeat,andfruits,too,butIdonotliketoeatvegetables,andappleisfavoritefood.
Itisverytastyandhasmanythings,whichourbodyneed;theyalsocancleanourteeth.Someofthemarered,someofthemaregreen.Iliketoeattheredones,becausetheylooknicerthanthegreenones.Applesareveryuseful,someonesayapplecanmakepeoplemorebeautifulandstrong.Idonotthinkapplescanmakeusmorebeautifulandstrong,butIbelievesomeonewhoalwayseatsappleswillbemorehealththansomeonewhodoesnotliketoeatappleswillnotbeverystrong!
hi,mynameisxxx.asasecretaryinthefda,iwouldliketotellyousomethingaboutfoodsafetyintheunitedstatesinbothfederal-levelandstate-level.
foodsafetyisascientificdisciplinedescribinghandling,preparation,andstorageoffoodinwaysthatpreventfoodborneillness.thisincludesanumberofroutinesthatshouldbefollowedtoavoidpotentiallyseverehealthhazards.foodcantransmitdiseasefrompersontopersonaswellasserveasagrowthmediumforbacteriathatcancausefoodpoisoning.debatesongeneticfoodsafetyincludesuchissuesasimpactofgeneticallymodifiedfoodonhealthoffurthergenerationsandgeneticpollutionofenvironment,whichcandestroynaturalbiologicaldiversity.indevelopedcountriesthereareintricatestandardsforfoodpreparation,whereasinlesserdevelopedcountriesthemainissueissimplytheavailabilityofadequatesafewater,whichisusuallyacriticalitem.
federal-levelregulation.
thefoodanddrugadministrationpublishesthefoodcode,amodelsetofguidelinesandproceduresthatassistsfoodcontroljurisdictionsbyprovidingascientificallysoundtechnicalandlegalbasisforregulatingtheretailandfoodserviceindustries,includingrestaurants,grocerystoresandinstitutionalfoodserviceproviderssuchasnursinghomes.regulatoryagenciesatalllevelsofgovernmentintheunitedstatesusethefdafoodcodetodeveloporfoodsafetyrulesintheirjurisdictionsthatareconsistentwithnationalfoodregulatorypolicy.accordingtothefda,48of56statesandterritories,representing79%oftheu.s.population,haveadoptedfoodcodespatternedafteroneofthefiveversionsofthefoodcode,beginningwiththe1993edition.