Homeofthemostroundmoon,homeofthemosttea,homeofthemostalcohol,homefood,themostimpressive.
Myfathersaid,"ourhometownisMeiMeiCaiBraisedPork"singledishestherearemanycomplicatedsteps.Whenthefarmingharvest,thefarmersharvestthemustard,thenputitinthesuntomatured,andthentakethefoodtotheground,arrangeit,andsprinklealotofsaltonit.Accordingtomyfather,whentheywereyoung,theyweretramplingthedisheswithcleanfeetafterthesaltwassprinkled.Afterthetread,putitinavesseltoadegree,thentakethesteam,thentakethesun...Sothethreesteamedthreesun,theearthlyplumdriedvegetables!
Homeofthemostroundmoon,homeofthemosttea,homewineisthemostalcohol,homefoodisthemostlingering.
Asthesayinggoes:"hungerbreedsdiscontentment,thepersonisiron,riceisasteel,donoteatamealhungry."
TosayweWenzhoufood,canbereallycountless...
Wenzhouthereareavarietyofdelicioussnacks,suchasrice,frieddry,Erigeroncake,ducktongue,fishcake,JiangXiesheng......
Myhometownisreallybeautiful,
Notonlyisthereagreenmountainandagreenwater,
Thefragranceofdelicious.
Thelotusfloweriswonton,
SesameoilisaTangyuan,
Astringofredbayberrytea......
Eachplacehasitsownuniquedelicacy,inmyhometown,manysnacks,whenthenumberofthemostfamousmungbeanjelly.
Mungbeanjellyalthoughtheapproachisverysimple,butitisasigh.Theproductionmethodis:firstwithwarmwatertosoakmungbean,andthenusethepowdermachinetogrind,groundintoaslurry,withafilterbasket,thenleavemungbeanpowder,mungbeanpowderandwateraccordingtoaproperproportionofblending,boiled,Shengandpotinside,letitcool,forming,canthe.Eatwhenyoucanputsomespices,ifyoulovetoeatspicy,addsomechilioil,tokeepyoucoolhome,jellyonthetable,afragrantsmell,isfullofhighstreetsandbacklanesirresistiblefragrance.
Thejellytastegood.Whenyouputthejellyinthemouth,alsodidnoteat,thenslippedintothebelly,suddenly,fulloffragrance.Istilllovetoeatspicy,soeverytimeyoueat,aresweating,eveniftheflowsomuchsweat,butstilllovetoeatmore,eatmore,eatmoresoourfamilybecameafrequentvisitortotheMuseumofjelly.
Suchdeliciousfoodisalreadyletyouunabletohidegreeds,whatareyouwaitingforCometomyhometownandtasteit!
Whenitcomestogourmetfood,thereareallpartsoftheworld.Chinese,isbeyondcount:Beijing,likeTianjin,Shaanxi,RoastedDucksteamedbun,theSichuanHotpot......Allofthemareknownashumanfood,allofwhichareappreciatedbytheworld.CanImakethemostslobber,isaspecialtyofmyhometown-Dengyingbeef.
Firstofall,letmeexplain,whatiscalledDengyingbeef."Beef",youmustknow,thatthisfoodismadeofbeef.Butthe"shadow",whichisnotageneral.BecausetheDengyingBeefisverythin,thethicknessislessthanapieceofpaper,aslongasyoutakeasliceofbeefatthelight,willreflecttheYellowlamplight,therefore,"the"twowords,theresulting.
Next,theoriginofletmetellyouaboutthenameoftheDengyingBeef:"accordingtolegend,DengyingBeefisnamedbythefamousTangDynastypoetyuanzhen.ThatyearinTongzhou(nowSichuanDazhouZhenRenSimaCityarea).Oneday,hewenttodrinkawineshop.Thereisabeefdish,colorisoily(fresh)redlight(removed),shadowbeeftastesspicyanddelicious,theyuangreatly.Tohissurprise,thispieceofbeefmeatisthin,translucent,withchopsticksrelyonthem,underthelights,redbeefslicestraceonthetextureonthewallreflectstheredclearimage,veryinteresting,whoimmediatelycallas"DengyingBeef."".ThebeefinDazhoucitywiththe"DengyingBeef"inthenameofrumorsspread,becomeafamousdishinSichuan.
Braisedbeefwithuniqueshape,tastetempting.DengyingBeefentrance,spicycrisp,chewing,leadapersontoendlessaftertastes.Manypeoplewhohavetastedthegourmetareallpraisingit.Butafteryearsofreform,thebeefthoroughlyreborn,tastemoreandmoregood,onlyto(order)"incountlesstourists".Andbeefisrichinmuscleammonia:beefhasahighermuscleammoniacontentthananyotherfood,whichmakesitparticularlyeffectiveforthegrowthofmusclesandstrength.
Thebeefisverydelicious,buttheproductionprocessisextremelycomplex:acowisslaughtered,onlythekeylegmeat,tenderlointen,wereonlytenkilograms.Withthelongknifecutverythinslices,withgrass,caoguocloveinjectionandtheothermorethan10kindsofspices,mixthemeatinbambooShaoji,afterexposuretoremovemoisture,putintoaspecialoven,humiditycontrolbakeuntilcooked,packedwithpaperlinersorbamboopapercans,mixedwithChunxiangsprinklesomesesameoil,pepperpowder,andseal.
[articlefour:Homesnacks]
Fish-FlavoredShreddedPorkisoneofourfamoussnacks.
Fish-FlavoredShreddedPorktastegood,looksgood.Thereisagreenpepperdish,redradish,yellowshreddedmeatveryconspicuous,andthenpouredredhotsoup,itisdroolwithenvy.
Fish-FlavoredShreddedPorkapproachisverysimple,themeat,carrots.Peppersarecutintostandby.Inthepotandpouralittleoil,addfriedshreddedmeat,letpourinthedish,andthenintothepotaddginger,greenonion,pepper,tomatosauce,wineandotherseasoningsstirfriedforamoment,andthenputintotheradish,greenpepper,stirfryafewminuteslater,apotofcolorflavorandtasteoftheFish-FlavoredShreddedPorkhadmade.