春眉茶,其外形纤细如眉，峰毫显露，色泽绿润，内质香气飘香持久，汤色嫩绿明亮，滋味鲜醇爽口，叶底嫩绿匀齐。
ChunmeeTea(eyebrowtea)getsitsnamefromthecurveoftheprocessedleaf.Itwasthought,
whenviewingthebeautifullyshapedleaf,thatitresembledthatofawoman'sfinelyformed
eyebrow--asopposedtoanolderman'sbristlybrow.Greatskillisrequiredtoproducethisvery
high-qualitygreentea.Thefineeyebrow-shapedleavesproduceaclear,yellow-greenishbrew
withadistinctivesweet,plum-likeflavor.
2、绿珠茶GunpowderTea
绿珠茶，揉叶成丸，浑圆紧实，落杯有声，色泽绿润，香味浓郁，被誉为“绿色珍珠”。
GunpowderTeaisChinesegreenteanamedforthewaythetealeavesarerolledintosmallpellets,
whichlooklikeold-fashionedgunpowder.Rollingthetealeaveshelpspreserveitsfreshingflavor,
produceanaromatic,lightliquorwhichopenswithacrispastringencyanddevelopsintoa
well-roundedsweetnesswithalingering,mellowfinish.
3、野山茶WildTea
野山茶，以采自远离人类生活区，无任何污染的高山原生态茶园的优质茶片为原料，采用古老的手工制作方式精心制作而成，加工过程，不采用任何现代机器设备和工艺，不添加任何辅助原料，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，从而保持了茶叶最原始的风味。
Thisproductismadefromthefreshandqualitywildteagrowing1000Mabovethesealevelin
organicteagarden.Withtheguidancefromtheseniorteatechnicalstaffs,thisproductisakindof
teabymanualworkwithnopollution,nopoisononit.
Ithastight,curlyandtippyshape.Itsdriedteacolortakesongreenjadeandbloom.Ithasheavy
andstrongfragranceandfresh,sweetandmellowtaste.Thetearesiduetakesontendergreenand
bright.Thisproductisasuperioroneintea.
4、初茶OriginalTea
初茶，以山谷茶园的春季茶片为原料，经过初步加工、分检、筛选而成。虽然外形没有精制茶美观和规格统一，但由于加工环节少，更好了保存了茶叶原有的香气和口味，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，是中国最普通最受欢迎的待客用茶。
Thisteawasprocessedverysimply.Itreservewholeofnutrientsinthefreshtealeaves.Soitwas
calledtherealrtheshapeoforiginalteaisn'tverybeautifulasthesimplyprocessing.
Butthenutritionisbestandwithcompetitiveprice.
5、芽茶BudTea
春茶以芽茶最为细嫩，于清明与谷雨之间，采摘一芽一、二叶制成，芽叶完整，净度良好，外形紧细成条似莲心，芽叶肥壮显茸毫，色泽黄嫩油润，汤色橙黄明亮，香气清鲜，滋味醇爽。
Thebudteaisafull-flavoredgreentea.Itgrowsinorganicalteagarden,waspickedonebudandtwotinyleavesinearlyspringandhand-processedaccordingtoancientmethods.It’safull-leaf
tea,notdust,offeringrichtea.Itcan’tbeboiledanddrunkmanytimes.It’sthefreshestand
highestqualitylooseleaftea.
二、红茶
1.小种红茶LapsangSouchong
我国福建省之特产，由十采用松柴明火加温萎凋和干燥，干茶带有浓烈的松烟香。正山小种红茶以福建崇安县星村桐木关所产的品质最佳，称“正山小种”或“星村小种”。外形条索粗壮长直，身骨重实，色泽乌黑油润有光，内质香高，具松烟香，汤色呈糖浆状的深金黄色，滋味醇厚，似桂圆汤味，叶底厚实光滑，呈古铜色。汤色红亮，滋味甘醇，具有天然的桂圆味及特有的松烟香。
ThisspecialtypeofblackteafromtheFujianprovinceofChinacomesthisverydistinctivetea
withitsexoticsmokyflavor.Afterplucking,theleavesarewitheredovercypressorpinewood
fires.Aftertherollingprocess,theyareplacedintowoodenbarrelsuntiltheybegintoemittheir
ownpleasantaroma.Asafinalsteptheyareplacedinbamboobasketsandhungonracksover
smokypinefireswheretheydryandabsorbtheessenceofthesmoke.
2.工夫红茶Gongfublacktea
工夫红茶是我国特有的红茶品种,也是我国传统出口商品.我国工夫红茶种类多、产地广.按地区命名的有滇红工夫、祁门工夫、浮梁工夫、宁红工夫、湘江工夫、闽红工夫(含但洋工夫、白琳工夫、政和工夫)、越红工夫、台湾工夫、江苏工夫及粤红工夫等;按品种又分为大叶工夫和小叶工夫.大叶工夫茶以乔木或半乔木茶树鲜叶制成,小叶工夫茶以灌木型小叶种茶树鲜叶为原料制成.
GongfublackteaisatraditionalproductofChina,especiallyfamousforitsdelicacyinshape,
color,fragranceandflavor.Mainteaprovinces:Anhui,Yunnan,Fujian,Hubei,Hunan,Shichuan,
etc.
三、白茶
1.银针茶
采用福鼎大白茶、福鼎大毫茶为原料，经传统科学工艺加工而成。其毫心肥壮，银白闪亮；香高而持久，滋味鲜醇嫩爽，毫香显浓；汤色杏黄清澈，具有退热、祛火、降糖、调压、解毒、抗辐射之功效。
WhiteteafromChina.SilverNeedleisamongthemostreveredofChineseteas,producedinthe
FudingandZhenhedistrictsofitsFujianprovince.Gatheredonlyinthefewdaysofearlyspring,
thepreparationofthisteaisgovernedbystrictrequirementstoensureapremiumproduct.This
dedicationtoperfectionisevidentinthecup,whichissweetanddelicatewithaclean,airy
fragrance.Our'SublimeNeedle'isaSpecialGrade(BaiHao)versionofthisexquisitetea.
2.叶茶
白牡丹BaiMuDan(WhitePeonyTea)
白牡丹，原产地是福建省福鼎县。绿叶夹银白色毫心，形似花朵，冲泡之后绿叶托着嫩芽，宛若蓓蕾初开，故名白牡丹。其特征是外形毫心肥壮，叶张肥嫩，呈波纹隆起，叶背遍布洁白茸毛，叶缘向叶背微卷，芽叶连枝。汤色杏黄或橙黄清澈，叶底浅灰，叶脉微红，香味鲜醇。有润肺清热的功效，常当药用。
Whiteteasarethemostdelicateofallteas.Theyaresteamed&driedonly,sotheleave
appearanceisessentiallyunaltered.BaiMuDanismadefromthebudandleave.Thesilverybud
isenfoldedbygreenleaves,anditlookslikeaflower.Whensteeped,thegreenleavesunfold
resemblingpetalsofapeonyblossom.Thatjustasainchoatelybloomingwhitepeony,hencethe
teaisnamed"whitepeonytea".Thereisafinewhitedownthatcoversthelongslenderbud.When
infusedtheflavourisslightlysmokyandslightlysweetandthecupcolourisapaleyellow.Thisis
anexcellentBaiMuDan,whichisgreatanytimeofthedayornight.Medicallywhiteteais
refreshingandisgoodforthestomach.Itcanalsobeusedtodispeltheheat.
四、黄茶
1.黄大茶
霍山黄大茶HuoshanYellowTea
黄茶的品质特点是“黄叶黄汤”。这种黄色是制茶过程中进行闷堆渥黄的结果。黄茶分为黄芽茶、黄小茶和黄大茶三类。黄大茶是我国黄茶类产量最多的一种，产于安徽霍山和湖北英山等地。产品特点：梗壮叶肥、叶片成条，梗叶相连，形似钓鱼钩，梗叶金黄油润，汤色深黄，叶底黄色，味浓厚耐泡，具有突出高爽的焦香味。
YellowTeaisanon-fermentedornon-oxidizedtea.ItisverysimilartoGreenTeasexceptwithan
additionalstepthatresultsinthefinishedtealeaveshavinganaturallightyellowcolor.Golden
NeedlesalsoknownasJinYinZhenconsistsofonlysingularyoungtenderbudshandpicked
beforetheyopenandmature.DuringtheimperialperiodinChina,Yellowteawashighlyprized
forthisslightyellowtealeafcolor,thecolorofroyalty.
2.黄小茶
3.黄芽茶
霍山黄芽HuoshanYellowBudTea
霍山黄芽产于唐朝，明代及为贡品。主产于安徽霍山县海拔600米以上山区。其品质特点是外形条直微展、匀齐成朵、形似雀舌、嫩绿披毫，香气清香持久，滋味鲜醇浓厚回甘，汤色黄绿清澈明亮，叶底嫩黄明亮。
HuoshanYellowbudwasalreadywell-knownasafamousteainTangdynasty.Whilethe
productionskillofHuoshanyellowbudhaseverbeenlostinthehundredsyearsbefore1971.
HuoshanyellowbudismainlyproducedintheHuoshanareaofAnhuiprovince.Thetealeave
lookslikethetongueofsparrow.Theteaisfineandtender,coveredbyhairytip.Becauseofa
specialprocessingstepnamed"yellowing",thetealeaveshowyellowincolor.Thecupcolorof
Huoshanyellowbudisolivine.Itsmellsfreshandrefreshing,somewhatwithchestnutfragrance.
Thetasteismellowandthick.Thetealeavesafterinfusionaretenderlyyellow.
ThenameHuangyameans"YellowSprout."Thebeautifulleavesareamixtureofjadegreen,
yellowandwhitecolors.SinglesmallleaveswithhairytipscreatethisnuttyandsmoothTea
withagentle,sweetfinish.
五、普洱茶
1.普洱饼茶Pu-ErhCakeTea
普洱茶：中国十大名茶之一。原产地是云南普洱市。作为皇家贡茶大至始于雍正四年（1726年），被视为进贡朝廷的珍品。普洱茶是典型的后发酵茶，成品后还持续进行着自然陈化过程，具有越陈越香的独特品质。分为生茶和熟茶。
生茶：生茶是以自然的方式陈放，未经过渥堆发酵处理为生茶。生茶茶性较烈、刺激，新制或陈放不久的生茶有强烈的苦涩味，汤色较浅或黄绿。生茶适合存放几年才饮用，长久储藏，年复一年，香味越来越醇厚，价格也年年上升。
按照外形普洱又可以分为饼茶、砖茶、沱茶、散茶和工艺茶。
Pu-ErhTeaisoneofthetenmostfamousteasinChina.Pu’Erisalargeleafedteafromthe
YunnanprovinceinChinaandhasbeenfamousasamedicinaltea.TheearliestrecordsofPu’Er
teadatebacktotheTangDynasty(618AD-906AD)whenitwasthefavoriteteaofthenobleman
ofthistime.Pu’erteaoverthecenturieshasbeenusedasaformofcurrencyinChinaandan
importantinternationaltradingitem.Pu’reteawasatonetimeverywellknowninnorthern
Canadaamongthenorthernnativepeople,whoweretradingacrosstheBeringStrait.Pu’Ertea
derivesitsnamefromthemarkettownofPu-er,whereitwasoriginallyprocessedandsold,butit
isgrownontheNuoshanMountains.ItissaidthattheuniquetasteofPu’ErTeawasdeveloped
becauseittookweekstotransportthetealeavesbyhorsebacktothetowntobeprocessed.During
thistransportationperiodthetealeaveswouldbegintofermentinthehumidityandreleasea
strong,fragrantaroma,whichpeoplefoundquitepleasant.Aspecialtechniqueofteafermenting
developedandPu’erwasthuscreated.
ThesecretofmakingPu’erteahasbeencloselyguardedinChinaforcenturies.Thetealeavesare
collectedfromgrowersofaspecialbroad-leafteatree,whicharesaidtoberelatedtoancient
prehistoricteatrees.Theleavesgothroughtwotypesoffermentation,whichgivesthisteaits
uniquecharacteristics;amild,butdistinctivelyearthyflavour.Pu’errequiresaminimumof10
yearstomatureandgetsonlybetterwithage.Pu’erteasaremuchlikefinewines,whichbecome
smootherandmorebalancedwithage.Pu’Erteasaremuchlowerintanninsthanotherteasdueto
thespecialprocessingmethodwhichitundergoes.
(pleasenotethatthefollowinglistofbenefitsareforinterestonlyandshouldnotbetakenas
absolutefact!Alwayscheckwithyourphysician!)
Pu’ErteahasbeencelebratedsincetheTangDynasty(618AD-906AD)foritshealthbenefitsand
curativepowersincertaindiseases.Modernmedicalsciencehasrecentlyshownthatthehealth
benefitsofPu’erteamaybemorethanjustChinesefolklore.Since1970France,JapanandChina
havebeenconductingmanyscientificstudiesonPu’Erteawhichsuggestthatitmay:reduce
cholesterolinthebloodstreamreducebodyweight;helptoreducehighbloodpressure,heart&
liverdiseasesrelatedtohighsaturatedfatdietsdetoxifytheliver;helppreventintestinalinfection,
digestiveproblemsandconstipation;helptopreventtheformationofcancercellsinthebodydue
toitsanti-oxidants.Therearepu'erlooseleavestea,caketea,bricktea,bird'snest'tea,artsandcraftspu'ertea.
六、乌龙茶
1.福建乌龙
1.铁观音TiKuanYin
安溪铁观音，中国十大名茶之一。乌龙茶的极品。其品质特征是:茶条卷曲，肥壮圆结，沉重匀整，色泽砂绿，整体形状似蜻蜓头、螺旋体、青蛙腿。冲泡后汤色金黄浓艳似琥珀，有天然馥郁的兰花香，滋味醇厚甘鲜，回甘悠久，俗称有“音韵”。铁观音茶香高而持久，可谓“七泡有余香”。外形：条索肥壮、圆整呈蜻蜓头、沉重，枝心硬，色泽乌黑油润，砂绿明显。内质：香气浓郁持久，音韵明显，带有兰花香或生花生仁味、椰香等各种清香味；茶汤金黄、橙黄，滋味醇厚甘鲜，稍带蜜味，鲜爽回甘。叶底：枝身圆，梗皮红亮，叶柄宽肥厚（棕叶蒂），叶片肥厚软亮，叶面呈波状，称“绸缎面”。
TiKuanYinteaisoneofthetenmostfamousteasinChina.whichtranslatedas"IronGoddessof
Mercy",isworldwidewell-knownChineseOolongtea.ThedrytealeavesofTiKuanYinismuch
heavierthanotherChinesetea.InChina,itisdescribedbysuchwordsas"weighlikeiron".The
uniqueflavorofTiKuanYinteapraisedbyChinseteafarmersasthepresentbestowedby
Kwan-yin(Kwan-yin:AgoddessinChinesefairytale).Hence,TiKuanYinteaissocalled.The
originalproducingareaofTiKuanYinteaisXipingvillageofAnxicountyinFujianprovince.
Tillnow,theproductionofTiKuanYinteainAnxihaslastedmorethan200yeas.Theappearance
ofTiKuanYinteais"dragonflyhead,spiralbody,frogleg,mogalsargeenleafcoveredwithwhite
frost.heavybody".Whensteeping,TiKuanYinteaisfirstlytastedmellowwithstrongfragrance.
Afterveralinfusions,theTiKuanYin'sfragranceisstillremain.Atthesametime,asweet
aftertastequicklyrisefromthethroat.Indeed,it'shardtocorrectlydescribetheTiKuan
Yin'sflavor.Rightorwrong,TiKuanYin'suniqueflavoredisnamedas"KuanYinflavor".Also,
TiKuanYinteawinsthereputationfo"lingeringfragranceremainafterseventimesinfusions".
2.肉桂RouGui
肉桂，又名玉桂，为武夷山名丛之一。远在清朝已负盛名，肉桂除了具有岩茶的滋味特色外，更以其香气辛锐持久的高品种香备受人们的喜爱。据行家评定，肉桂的桂皮香明显，佳者带乳味，香气久泡尤存，冲泡四、五次仍有余香；入口醇厚回甘，咽后齿颊留香；汤色橙黄清澈，叶底黄亮，红点鲜明，呈绿叶红壤边状；条索匀整，紧结卷曲，色泽褐绿，油润有光，部分叶背有青蛙皮状小白点。
RouGuiisthelatestteaaddedtoWuYi’sfamousfivebushes(previouslyonlyfourconsistingof
TieLuoHan,ShuiJinGui,DaHongPaoandBaiJiGuan;referredtoasSiDaMingCong).All
theseteasoriginatefromMountWuyiinNorthernFujianofChina.Thistealeavesispickedwith
specialcarebyonlychoosingthebestleaves.
2.广东乌龙
1.凤凰单枞Phoenixsinglebush
凤凰单枞茶，系在凤凰水仙群体品种中选拔优良单株茶树，经培育、采摘、加工而成。单枞茶实行分株单采，当新茶芽萌发至小开面时（即出现驻芽），即按一芽、二三叶标准，用骑马采茶手法采下，轻放于茶罗内。有强烈日光时不采，雨天不采，雾水茶不采的规定。一般于午后开采，当晚加工，制茶均在夜间进行。经晒青、晾青、碰青、杀青、揉捻、烘焙等工序，历时10小时制成成品茶。其外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，有独特的天然兰花香，滋味浓醇鲜爽，润喉回甘；汤色清澈黄亮，叶底边缘朱红，叶腹黄亮，素有“绿叶红镶边”之称。具有独特的山韵品格。
PhoenixsinglebushcomefromGuangDongCao'andistrict'sPhoenixoutstanding
singlebushwithidiosyncracyinthePhoenixNarcissusvarietycolonyisselectedandpluckedto
producePhoenixsinglebush.Accordingtothevariousnuancesintasteandfragrance,Phoenix
singlebushcanbefurthercategorizedintomorethan80varieties,suchas"HuangZhi
Xiang","RouGuiXiang","XingRenXiang"etc.
Long,twistedleavesshowwithyellowauburncolor.Wheninfused,thegentlenaturalfloralaroma
andmellow,brisktastewillfarthestsatisfyyourpalateandnose.Phoenixsinglebushisdefinitely
differentiatedfromotherSinglebushOolongsbyitsspecial"mountainrhythm".Theliquorofthe
cupisclearliketeatealeavesafterinfusionaregreenwithrededge.
3.台湾乌龙
1.台湾阿里山乌龙茶TaiwanAliMountainOolongTea
TaiwanAliMountainOolongTeagrowsatAliMountain,1300ofelevation.Inthethickfog
surroundsperennially,thetemperatureislow,theteaproduceddrawsonday.Moon.Quintessence
revealed.Soitsfragrantsmellisoriginalandspecial,fragranceoverflowsintheentrysweetlyand
fragrantly,foritsspecialpoint.
台湾阿里山乌龙茶，采用海拔1300公尺以上之阿里山茶叶制成。保持茶叶自然香味，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，清香淡雅、鲜醇甘厚、回味绵长。
七、茉莉花茶
1.茉莉花绿茶：JasmineGreenTea
茉莉花茶,中国十大名茶之一。属再加工茶，在茶叶中加入茉莉花朵熏制而成，故名。此茶集茶叶与花香于一体，既保持了浓郁爽口的茶味，又有鲜灵芬芳的花香。此茶外形秀美，毫峰显露，香气浓郁持久，泡饮鲜醇爽口，汤色黄绿明亮，叶底匀嫩晶绿，经久耐泡。茉莉花具有很好的消炎排毒的作用，不仅为良好的高香饮料，而且有一定的药理效果。
JasmineTeaisoneofthetenmostfamousteasinChina.JasmineTeaisafamousteamadefrom
GreenorPouchong(ChineseGreen)tealeavesthatarescentedwithjasmineflowers.Thejasmine
flowersareharvestedduringthedayandstoredinacoolplaceuntilnight.Duringthenight,the
flowersbloomwithfullfragrance.Theflowersarelayeredoverthetealeavesduringthescenting
process.ThequalityofJasmineteaisdeterminedbythequalityofgreenteausedasitsbaseand
theeffectivenessofthescenting.
八、名优茶
一、名优绿茶
1.崂山绿茶-1-10级MountainLaogreentea-Grade1-10
MountainLaoisofthehighestlatitudeinChinawhereteagardenislocated.Thespecialmarine
climateandtheexcellentmineralwaterandfetilesoilprovidethebestenvironmentforthegrowth
ofteabushes.
ThereforetheteaIgrowhereinhasmanycharacteristics:
alongperiodofgrowth,anexcellentqualityandthethicktealeaves,whichcancanbeboiledand
drunkmanytimes.Youwillenjoythefragranceandcolorofthetea,itsclearandbrightsightand
mellowtaste.Itsspecialfeatureof"beingfreshlikepeasandtastylikechestnuts"willmakeyou
rememberitforever!
MountainLaogreenteacategory:
Basisseason:Springtea,summertea,autumntea,wintertea(Greenhouseplastictea)
Basisquality:Organictea(withnopesticideorchemical)),bigfarmlandtea
Basisshape:Budtype,swordtype,fisherytype
Basiscraft:Thetraditionalhandicraft,machineprocesses
2.西湖龙井-1-10级Longjing(DragonWell)Tea-Grade1-10
西湖龙井，中国十大名茶之一。以色、香、味、形四绝而享誉世界，它色绿、形美、香郁、味醇，干看龙井茶外形扁平光滑，状似剑片，色如绿笋。龙井茶按具体产地之区分，在历史上有“狮、龙、云、虎”四个品类，以狮子峰所产最佳，因其香高持久被誉为“龙井之巅”。乾隆皇帝曾在狮峰湖公庙饮龙井茶，并亲封庙前十八棵茶树为御茶。极品狮峰龙井闻之高香，然啜之味淡、但入腹便觉有一种太和之气，弥漫齿颊之间。
据说当年乾隆游江南时，一位老和尚向乾隆奉茶，乾隆喝完便有此种感觉，赞道：“佳茗者，无味之味乃至味也。"雅兴大发而做此诗说的正是狮峰龙井。龙井茶中所含氨基酸、儿茶素、维生素C等均比其它茶叶丰富，有生津止渴、提神益思、消食化腻、消炎解毒之功效。
LongjingTeaisoneofthetenmostfamousteasinChina.ItissaidthatLongjingteaisthebeauty
amongallthetea,whiletheXihuLongjingteaisthemostbeautifulamongtheLongjingtea.Xihu
inHangzhou,isthefavoriteplacefortheintellectualsfromtheancienttimetonow,asaresult
XihuLongjingteahascombinednotonlythegreencolor,thestrongfragrance,aromatictasteand
beautifulshape,butalsowiththefamousmountains,temples,lakes,springsandteawhichare
famousinit.FromonecupofXihuLongjingteayoucansurelyfeelthetraditionalandproud
cultureofLongjingtea.
3.开化龙顶-1-10级KaihuaLongding-Grade1-10
开化龙顶，浙江十大名茶之一。属于高山云雾茶，历史悠久，据记载，明崇祯四年已经成为贡茶。其特点是壮芽显毫，形似青龙盘白云，沸水冲泡后，芽尖竖立，如幽兰绽开，汤色清澈明亮，味爽清新，齿留遗香，冲泡三次，仍有韵味。成品色泽翠绿多毫，条索紧直苗秀；香气清高持久，具花香，滋味鲜爽浓醇，汤色清澈嫩绿；叶底成朵明亮。
TheKaihuaCountyislocatedinthe"GoldenTeaTriangleArea",thespringheadoftheQiantangjiangRiverwheresevencountiesmarchtogether,whichbelongtoZhejiang,Anhuiand
Jiangxiprovincesrespectively.Ithasveryspecialgeographicalenvironment,describedas"there
existscloudandfrosthereandtherewhenclear,andrainandmistallaroundthemountainswhen
rainy".Thisspecialmountainareawithwreathingcloudandmistallyearlonghasthemostcloud
andmistinourprovince.Itissaidthat"Thereexistsbestqualityteainthehighmountainand
heavyclouds".Eversincetheancienttime,Kaihuahasbeentheveryplaceproducingthehigh
qualitytea.InthefourthChongzhenreignyearinMingDynasty(A.D.1631),KaihuaLongding
teahadbeenlistedastheteaoftribute.
4.安吉白茶-1-10级AnneJiWhiteLeaf-Grade1-10
安吉白茶，浙江十大名茶之一。是一种非常特异的品种，其形如凤羽，茎翠叶白，色如玉霜；汤色鹅黄，甘甜清澈，香气馥郁。其氨基酸总含量高达10。6%，为普通绿茶的2-3倍以上，其中茶氨酸含量接近常茶的氨基酸总量，比普通茶叶高1-2倍，这种茶氨基酸能够使血液免疫细胞干扰素分量提高5倍，从而能更大的提高人体的免疫力。
ThisisonekindofgreenteaandOneofZhejiang’s“TenFamousTeas”!Thespringtendershoot
leafiswhite,andfromwhitegraduallyturnintowhitegreen,summerautumnteabecomegreen.
Itsaminoacidcontenthigherthanordinarygreenteaformorethan2-3times!
Youwillenjoythefragranceandcolorofthetea.Itsclearandyellowsightandtenderand
brisktaste.
5.洞庭碧螺春-1-10级DongtingBiluochun-Grade1-10
洞庭碧螺春，中国十大名茶之一。原产地位于江苏省苏州市太湖洞庭山，俗名“吓煞人香”，
清康熙皇帝题名“碧螺春”，列为贡茶。生产一斤特级碧螺春约需采摘七万个嫩芽，其特点是：条索纤细、卷曲成螺、满身披毫、银白隐翠、清香淡雅、鲜醇甘厚、回味绵长，其汤色碧绿清澈，叶底嫩绿明亮。有“一嫩（芽叶）三鲜”（色、香、味）之称。
BiluochunTeaisoneofthetenmostfamousteasinChina.Itislocallyknownas"Fearful
Incense"duetothestrongaromaofthebrew!
Thetechniqueforcollectingtealeavesisverycomplex.Onlythetendertipoftheleafisusedfor
theteamakingprocess.Thispartoftheleafshouldbenolongerthanoneinchlongandshaped
likethetipofaspear.Onetinofteauses60thousandspears!It'snosurprisethen,thatsomeofthe
finestChineseteasareveryexpensive.Thenextstepintheprocessistorepeatedlyknead,ruband
rolltheleavesbyhand.TheBiluochunteainvolvesaparticularlylaborintensiveprocessbutthe
endresultareleavesthatarecompact,tenderandwonderfullyfreshandaromatic.
6.黄山毛峰-1-10级YellowMountainTea(HuangShanMaoFeng)-Grade1-10
黄山毛峰，中国十大名茶之一。原产地位于中国安徽黄山。其特点是成茶外形细嫩扁曲，多毫有峰，色泽油润光滑；冲泡杯中雾气轻绕顶，滋味醇甜，鲜香持久。特级黄山毛峰形似雀舌，白毫显露，色似象牙，鱼叶金黄。冲泡后，汤色清澈，滋味鲜浓、醇厚、甘甜，叶底嫩黄，肥壮成朵。其中"鱼叶金黄"和"色似象牙"是特级黄山毛峰外形与其他毛峰不同的两大明显特征。
HuangShanMaoFengTeaisoneofthetenmostfamousteasin'sgrownintheYellow
MountainRangeinthesouthernpartsofAnhuiProvinceatanelevationof1,000metres(3,000ft.)
andanaverageyearlytemperatureof14-17.It'spluckedinthespringandconsistsofoneleafand
onedownycoveredbud."MaoFeng"means"FurPeak"andreferstothesilverydown,whichcoverseachbud.Theleavesproduceadelicategreen/yellowinfusion.Theyofferagentle,fresh,
nutty,slightlyhickoryflavour,andasweetlingeringaftertaste.Goodformultipleinfusions.
Loversofthisteaconsiderthefirstinfusionthemostfragrant,secondthesweetestandthirdthe
strongest.Anexquisiteteatobeenjoyedaloneorafterameal.
7.六安瓜片-1-10级Liu’anGuapian-Grade1-10
六安瓜片，中国十大名茶之一。属于历史名茶，产于安徽六安地区的齐云山等地。与其他众名茶不同的是“六安瓜片”除了是采自当地特有的品种外，其采制技艺和加工工艺也与众不同。因而形成了它的独特风格。它是绿茶中唯一去梗去芽的片茶，其外形似瓜子，色泽翠绿，香气清高，味鲜甘美。不仅可消暑解渴生津，还有极强的助消化作用，因而被视为珍品。
Liu’anGuapianTeaisoneofthetenmostfamousteasinChina.Liu’anGuapianisabandof
famousteawithalonghistory,anditoriginatesinplaceslikeQiyunMountaininLu’anDistrict,
AnhuiProvince.Itdistinguishesitselfamongtheotherfamousteafortheendemicspeciesoflocal
area,andthecollectingtechnologyanditsprocessingartsandcrafts,thusformingitsuniquestyle.
Itistheonlykindofflatteawithoutstemingreenteas,anditsshapelooksliketheseedofmelon,
itscolorisverdure,itsfragranceisthickanditstasteissweet.Itcannotonlyhelptoeliminatethe
hotnessandsatisfythethirsty,butalsothedigestion.Consequently,itisregardedasatreasure.
二、名优红茶
1、正山小种红茶-1-10级LapsangSouchong-Grade1-10
Thefinishedtealeavesarethickandblackandwhensteepedinhotwaterproduceabright
reddish-orangecupoftea.Theflavorisveryassertiveandappealstothoselookingforaboldcup
oftea.Inrecentyears,Lapsang-Souchonghasbeguntogrowinpopularityandhasbecomethe
favoriteteaofmanywhoalsoappreciatesingle-maltScotchwhiskyandfinecigars.Itwasonce
knownasaman'steabutmoreandmorewomenaredrinkingitaswell.
OurLapsang-Souchongtastesparticularlygoodwithsaltyandspicydishesandalsowithcheese.
Manytealoversreportthattheyenjoydrinkingitoutdoors,especiallyafteranyintenseactivity.
YoumayalsowishtotryaddingapinchofLapsang-SouchongtoacupofEnglishBreakfastblend
toaddawholenewlayerofflavornotestosavor.
3.祁门红茶-1-10级KeemunBlackTea-Grade1-10
祁门红茶，中国十大名茶之一。原产地为中国安徽祁门县。向以“香高、味醇、形美、色艳”四绝驰名于世。祁红的主要特点是：茶叶外形条索紧细，苗秀显毫，色泽乌润；茶叶香气清香持久，似果香又似兰花香，国际茶市上把这种香气专门叫做“祁门香”；汤色红艳透明，叶底鲜红明亮。滋味醇厚，回味隽永。
KeemunblackteaisproducedinKeemuncounty,Anhuiprovince.Theproductionofblackteain
Keemunstartedfrom1875.Keemunblackteawinthepraiseof“oneofthebestthreehigharoma
teasintheworld”and“thequeenoffragrance”.
knownasthe"BurgundyofTea"duetoitssuperbbouquet.Itismellowerthantheblackteasof
AssamandCeylon,andhasalowercaffeinecontent.Ithasanorchid-likearomaandnaturally
sweet,fruitybreakfastblendsoftenfeatureKeemunasamainingredientduetoits
depth,pleasingroselikearoma,andexcellentacceptanceofbothmilkandsugar.
4.崂山红茶-1-10级MountainLaoBlackTea-Grade1-10
崂山红茶，采摘上等崂山茶鲜叶以红茶制作工艺加工而成。香气嫩香鲜爽、强烈持久、滋味浓强嫩爽、汤色红艳明亮。
PickthesuperiorMt.Laofreshtealeavestobecomebytheblackteaproductionprocess
processing.Youwillenjoythefragranceandcolorofthetea.Itsredandbrightsightandmellow
heavytaste.
5.滇红茶-1-10级DianHong-Grade1-10
云南红茶，简称“滇红”，亦称“云南工夫红茶”。云南红茶采用云南大叶种茶树叶制作而成。凤庆、临沧一带的茶树品质优良、茶树高大、芽壮叶肥，白毫密生，质地嫩软，有益成分高，其鲜叶所含的酚类物质比其它品种丰富，因此云南红茶香高味浓持久，滋味醇厚浓烈，茶汤红浓色艳，既耐冲泡，又耐贮藏，冲泡三至四次香味不减，贮存经年仍然味厚如初。
DianhongisaChineseblackteawhichisusedasarelativelyhighendgourmetblackteaandis
sometimesusedinvariousteablends.ThemaindifferencebetweenDianhongandotherChinese
blackteasistheamountoffineleafbuds,or"goldentips,"presentinthedriedtea.FinerDian
hongteasproducesabrewthatisbrassygoldenorangeincolourwithasweet,gentlearomaand
noastringency.CheapervarietiesofDianhongproduceadarkerbrownishbrewthatcanbevery
bitter.
6.宁红工夫茶-1-10级NingHongGongfublacktea-Grade1-10
宁红工夫茶是我国最早的工夫红茶之一。采摘的要求生长旺盛、持嫩性强、芽头硕壮的蕻子茶，多系一芽一叶至一芽二叶，芽叶大小、长短要求一致。宁红工夫茶外形条索紧结圆直，锋苗挺拔，略显红筋，色乌略红，光润；内质香高持久似祁红，滋味醇厚甜和，汤色红亮，叶底红匀。
Ninghongblackteaisoneoftheearliestblackteainchina,producedinJingxiprovince.
color,fragranceandflavor.
三、名优白茶
8.白毫银针-1-10级BeiHoiSilverNeedle(BaihaoYinzhen)-Grade1-10白毫银针，中国十大名茶之一。产于福建省福鼎县太姥山麓，是仅有的白茶品种中之极品，同君山银针齐名于世，历代为皇家贡品。成品茶白如云、绿如梦、洁如雪、香如兰，如棱如针，汤色清澈晶亮，呈浅杏黄色，入口毫香显露，甘醇清鲜。其性寒，有解毒、退热、降火之功效，尤其是陈年的白毫银针可用作患麻疹的幼儿的退烧药，其退烧效果比抗生素更好。
BeiHoiSilverNeedleTeaisoneofthetenmostfamousteasinChina.Silvertipwhiteteais
producedatFudingandZhengheareasinFujianisatopgradewhitetea.“Exquisite”is
thebestwordtodescribethisSilverNeedleTea.Thetiny,“silvery”budsarehandpickedjust
beforeopening,thenonlysteamedandwithered.Thisprocesshasremainedalmostunchanged
sincetheTangDynasty(600-649).Thebudshaveasilkytexturefromthefinewhite“down”that
coversthem.Whenthetenderbudsareinfusedtheliquorisalight,cleargreencolourandthe
fragrancehasamild“grassy”note.Ithasthefreshestofflavours,slightlysavoury,withasweet
undernotethatlingersatthesidesofthetongue.Thebudscanbeinfusedmultiplytimes,
releasingslightlydifferentnoteseachtime.Medicallywhiteteaisrefreshingandisgoodforthe
stomach.Itcanalsobeusedtodispeltheheat.ParticularlytheagedoldBeiHoiSilverNeedle,can
beusedforantipyreticsinchildrenwithmeasles.Itsantipyreticeffectismuchbetterthan
antibiotics.
四、名优黄茶
1.君山银针-1-10级JunshanSilverNeedle-Grade1-10
君山银针，中国十大名茶之一。属黄茶类，以色、香、味、形俱佳而著称。相传文成公主出嫁西藏时就曾选带此茶。乾隆皇帝下江南时品尝到君山银针，十分赞许，将其列为贡茶。银针茶在茶树刚冒出一个芽头时采摘，经十几道工序制成。其成品茶芽头茁壮，长短大小均匀，内呈橙黄色，外裹一层白毫，故得雅号"金镶玉"，又因茶芽外形很像一根根银针，故名君山银针。冲泡后，开始茶叶全部冲向上面，继而徐徐下沉，棵棵茶芽立悬于杯中，极为美观，入口则清香沁人，齿颊留芳。
JunshanSilverNeedleTeaisoneofthetenmostfamousteasinChina.ProducedatQingluo
IslandonDongtingLake.
ThisJunshan"Yinzhen"leafhasverylongsilvery,downytips.Mostoftheflowershavebeen
removed.Ithasawonderfulbouquet,whichshowsrepeatedscenting,andproducesaliquorthatis
trulydelicious.Itwassaidlongagotherewasanancientkingheoncedrunktheteaandfeel
refreshedandeasy.Otherofficialtoldhimbecauseofthespecialwaterandtealeaf.Thentheking
wassogladthathemadeitasroyaltea.
五、名优普洱茶
1.宫廷普洱饼茶-1-10级PalacePuErhCakeTea-Grade1-10
2.陈年普洱-1-10级manyyearspressedinBambooleaves-Grade1-10
六、名优乌龙茶
1.大红袍-1-10级DaHongPao-Grade1-10
1.武夷山大红袍，中国十大名茶之一。武夷岩茶中品质最优异者。“大红袍”名枞茶树，生长在武夷山九龙窠高岩峭壁上，这里日照短，多反射光，昼夜温差大，岩顶终年有细泉浸润流滴。这种特殊的自然环境，造就了大红袍的特异品质，大红袍茶树现有6株，都是灌木茶丛，叶质较厚，芽头微微泛红，阳光照射茶树和岩石时，岩光反射，红灿灿十分显目。“大红袍”茶树现采取无性繁殖的技术已获成功，经繁育种植，已能批量生产。其品质特征是外形条索紧结，色泽绿褐鲜润，冲泡后汤色橙黄明亮，叶片红绿相间，典型的叶片有绿叶红镶边之美感。大红袍品质最突出之处是香气馥郁有兰花香，香高而持久，“岩韵”明显。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮"大红袍"茶，必须按"工夫茶"小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的韵味。。。。。。
DaHongPaoTeaisoneofthetenmostfamousteasinChina.AmongallBoheateas,DaHong
Paohasthebestreputation.DaHongPaoisamythofChinesetea,sincesomanymythicstories
aboutitbutsorareitis--it'ssaidonlyseveralliangsavailableeachyear.The"TRUE"DaHong
Paoisnearlyimpossibletogain.TheoriginalDahongpaoismadefromtheteaplantswhich
growninacliffinwuyimountain.Thelocationofthatcliffisnamed"NineDrgaonCave".
Throughouttheyear,thetransudatoryfountainfromcrevicesbetweenrocksnourishthefour
"Dahongpao"teaplantswhichsurviveafteronethousandyears.Dahongpaoplantsisthenatural
peerlessproduction.Eachliangof"TURE"DahongpaoissoldatthousandsUSdollars.The
tightlytwistedleavesofDahongpaoaregreenishbrownincolor.Theorangetealiquidcomewith
strongfloralfragrance.Evenafternineinfusions,thefloralfragrancelikesweet-scented
osmanthusstillremain.Aftertasting,thefragrancewilllastinyourmouthforlongtime.The
Dahongpaoteaavailableinteamarketismadefromteaplantswhichclonedfromtheoriginal
"Dahongpao"plantsincliff.
2.铁观音-1-10级TiKuanYinGrade-Grade1-10
3.冻顶乌龙茶-1-10级Dong-DingOolongTea-Grade1-10
中国十大名茶之一。产于台湾省南投县凤凰山支脉冻顶山一带。属于轻度半发酵茶。其上品外观紧结弯曲，呈条索状，色泽墨绿鲜艳，并带有青蛙皮般的灰白点，干茶具有强烈的芳香;冲泡后，汤色略呈橙黄色，有明显清香，近似桂花香，茶汤入口生津富活性，落喉甘润，韵味强。叶底边缘有红边，叶中部呈淡绿色。
Dong-DingOolongTeaisoneofthetenmostfamousteasintheDongdingregionof
Taiwan.Itisgrownatanaltitudeofover4,000feet.Highlyaromatic,full-bodiedwithalingering
aftertaste.
4.崂山乌龙茶-1-10级：MountLaoOolongTea-Grade1-10
采摘上等崂山茶鲜叶以红茶制作工艺加工而成。条索紧结、肥壮、整齐、翠绿；内质香气清高而持久，具有天然的果香味。
PickthesuperiorMt.Laofreshtealeavestobecomebytheoolongteaproductionprocess
processing.Youwillenjoythefragranceandcolorofthetea.Ithasasuperiorfragrance,alasting
charm,apurefavor,andasweetdelicacy,andapeculiar“lingeringcharm”andanatural“fruit
fragrance”.
6.人参乌龙茶-1-10级GinsengOolongTea-Grade1-10
人参乌龙茶是用上等乌龙茶，与西洋参加工，精致而成，即保留了乌龙醇厚的回味，又加入了西洋参的补性和甘甜，入口清香扑鼻，舌底生津，回味无穷。且具有提神醒脑、美容减脂、延年益寿和预防冠心病等功用.是一款不可多得的天然健康饮品.它的口味甜美独特,令人回味无穷。乌龙茶口味甘醇，加以人参的滋养功效，常饮此茶既可品到茶的清香，又可达到保健益寿的作用。
GinsengOolongteahasasweettasteandaromaisverysoothingonthethroat.Perfectforcold
drywinterdaysandedProductDescriptionTheteahastherichsmoothtasteof
oolongwithasweeterandlongerlastingaftertastethanthetraditionaloolongtea.Ginseng
replenishesyourbodywithenergyandOolongteahasarichtastewithmanyhealthbenefitsof
ngandsweet,withcoolingsensationinyourmouth.Trythisuniqueteaandtastewhyit
ispopularinsouthernAsia.
7.金萱-1-10级Milkoolong-Grade1-10
金萱，又名奶香乌龙茶，是台湾特有的茶种，香气幽雅，茶色清澄、茶汤中特有的奶香味，不含人工添加物，浑然天成的自然口感，是许多年轻族群喜好的口味。
Milkoolonghassuchauniquetastethatmanystorieshaveevolvedtoexplainitsunusualflavor.
Theuniqueistheresultofasuddenshiftintemperatureduringharvestthatisanextremelyrare
occurrence.Oneofthemanylegendsofmilkoolongexplainsthatthefirsttimethisshiftoccurred
wascenturiesagowhenthemoonfellinlovewithacometpassingthroughthenightsky.The
comet,passedby,burnedoutandvanished.Themoon,inhersorrowcausedagreatwindtoblow
throughthehillsandvalleysbringingaboutaquickdropintemperature.Thenextmorning,local
teapluckerswentouttocollecttheirfreshleaves.Totheirsurprise,whentheteawasprocessedit
haddevelopedanamazingmilkycharacter,whichwasattributedtothemotherlycharacterofthe
oldmoon.
8.凤凰单枞-1-10级Phoenixsinglebush-Grade1-10
9.东方美人-1-10级OrientalBeautyOolong-Grade1-10
东方美人茶的特征是制作精细，只采鲜嫩的心芽制作；发酵程度重，茶汤甘甜爽口。典型的美人茶是香气中带有明显的天然果香，如蜜般甘甜，茶色接近琥珀色，味道介于冻顶乌龙及红茶之间，更趋近于红茶，有种成熟的韵味。早期外销至英国时，英女王因其独特的韵味命名为东方美人茶。
OrientalBeautyOolongThissweetbrownTaiwaneseoolonghasapronouncedhoneyaromaand
notesofspice.Thisteahasthecomplexitiesofanoolongintasteandaroma,buttheappearance
andstrengthofablacktea.OriginallydevisedtocompetewiththepopularDarjeelingteasfrom
India,OrientalBeautywaspromotedheavilyinEuropeandtheUSbeforeWorldWarII.this
sweetbrownoolonghasapronouncedhoneyaromaandarichflavorwithnotesofspice.
七、名优茉莉花茶
1.茉莉白龙珠-1-10级JasmineWhiteDragonPearl-Grade1-10
茉莉白龙珠,茉莉花多次窨制经人工精制而成。外形紧实显毫，泡开后均是嫩芽，汤亮，内香好。它是“牡丹绣球”档次中的最高等级，茶叶店中叫“寿圆”，专业人士称其为“白龙珠”。
WhiteDragonPearlisoneofthehighestqualityteas.WhiteDragonPearl,PhoenixEye,and
SilverTipNeedlecomefromthesameplant“FudingDaBaiCha"or"FudingDaBaiHao”.The
budsaretightlyrolledintoapearlshapewithwhitehairytipsdenselymantlingonthesurface,
hencetheteanamedwhitedragonpearl.WhiteDragonPearlhasasmoothgentleflavorthatis
comfortableonacoolnightorrefreshingonawarmafternoon.Eitherwayitwillalwaysleave
youyearningformore.
2.茉莉银针-1-10级JasmineSilverNeedle-Grade1-10
茉莉银针产于福建茶区。它用白毫银针的早春鲜叶，做成烘青绿茶，再加窨茉莉鲜花。成茶条索紧细如针，匀齐挺直，满披毫毛，香气鲜爽浓郁，汤色清澈明亮。冲泡时茶芽耸立，沉落时雪花下落，蔚然奇观。
JasmineSilverNeedleisoneofthehighestqualityteas.Thiswhiteteawithawhitedowny
appearanceandjasminefragrancecomesfromFujianprovince.TheSilverNeedle,highestquality
whitetea,ispickedduringthespringbeforethebudsopentopreserveitstenderness.Exquisite
anddelicate,SilverNeedlehasafresh,floralfragranceandproducesapaleyellowbrew.Brewing
withaYixingteapotcanbestshowthearomaofSilverNeedle.Thisteahashighconcentrationsof
polyphenols(antioxidantsthathelpfightagainstcancer-causingradicalsandheartdisease).
3.崂山花茶-1-10级：MountainLaoscentedtea-Grade1-10
选用优质的崂山绿茶茶胚，配以优质的茉莉花窨制而成。外形条索紧结匀整，色泽黄绿尚润；内质香气鲜灵浓郁，具有明显的鲜花香气，汤色浅黄明亮，叶底细嫩匀亮。为目前市场独有。
itismadebyselectingthehighqualityMt.Laoshangreentealeaves,matcheingwiththehigh
qualityjasmine,scentingbutbecometoJasminescentedgreentea.Youwillenjoythefragrance
andcolorofthetea.Itsclearandyellowsightandtenderandbrisktaste.
九、艺术茶
艺术茶是一种集健康与观赏为一体的时尚饮品。选用银针春茶与玫瑰花、山茶花、菊花、金莲花、百合、桂花、红白莲等富有保健功能的鲜花，以物理方法加工而成，没有添加任何人工香料、色素、咖啡因、甜味剂、防腐剂，保留了花草的原滋原味和天然特性。其靓丽的色彩和淡雅的香甜口感都来自于植物本身的色彩和味道。
冲泡方法：以沸水冲泡；冲泡4-5分钟后饮用，每颗茶可冲泡4-5次。
“FlowerAmongtheTea”isproducedinAnhuiProvince.AnouterlayerofSilverNeedleswhite
teaiswrappedandtiedaroundalotusblossom.Atinypieceofstemisattachedtotheendofthe
string,sothattheblossomwillstayuprightandfloatingwhensteeped.Duringtheinitialsteeping
phasetheleavesslowlyopen,displayingabeautifulblossominside.Thegradualopeningofthe
leavesremindsoneoftime-lapsephotographyastinybubblesslowlyrisetothesurfaceandthe
leavesunfurltorevealtheblossom.
SteepingDirections:Besttousea10-12ozwaterglass,glassteapotora“gaiwan”(covered
teacups),whichallowyoutosteep,brewandenjoytheappearanceoftheteainonevessel.Water
temperaturecanbehigher(180F)forthefirststeeping,inorderfortheteatofullyopen.Lower
temperaturesshouldbeusedforsubsequentsteepings.Mostdisplayteasrequireabout5minutes
tofullyopenandcanbere-steepedseveraltimes,evenoverseveralhoursorthroughouttheday.
Thereareabout130-150piecesperKG.
十、中药茶及花草茶
1.金花茶Goldencamellia
金花茶：属于山茶花科金花茶组植物,是世界最珍贵、稀有的植物之一。金花茶不仅具有极高的观赏价值，而且还具有其他植物所没有的对人体有保健功能与药用医学价值的特性。临床试验证明，金花茶具有降低胆固醇、降血脂、降血压和抗衰老等多种功能。
Goldencamellia:belongstogoldencamelliagroupofcamelliagenus,oneoftherarestworldwide
flowersintheworld.Goldencamelliaisnotonlyrareandpreciousbutalsogoodforhumanbody
health,andithasbeenprovedtohavemedicinalandhealthcarefunctionsthatotherplantsdonot
have.Goldencamelliahasthefollowingbenefits:Cholesterolreducing,reducingbloodfat,depressingbloodpressure,retardingagingetc.ThereareLooseLeafTea,CakeTea,BigFlower
Tea,SmallFlowerTea.
2.苦丁茶-1-10级KuDingTea-Grade1-10
苦丁茶：主要分布在广东、福建等地，是我国一种传统的纯天然保健饮料佳品。苦丁茶中含有苦丁皂甙、氨基酸、维生素C、多酚类、黄酮类、咖啡碱、蛋白质等200多种成分。其成品茶先清香味苦、而后甘凉，具有清热消暑、明目益智、生津止渴、利尿强心、润喉止咳、降压减肥、抑癌防癌、抗衰老、活血脉等多种功效，素有“保健茶”、“美容茶”、“减肥茶”、“降压茶”、“益寿茶”等美称。
KuDingTea:KuDingTea:EnglishnameisBitterteaorBroadleafHollycontainsFlavone,
amino-acid,Vcandothermorethan200kindsofhealthelements.tastesbitter,reducethefatand
preventthecancer.
3.WildSmallLeavesKuDingTea-Grade1-10
青山绿水茶-1-10级：又名“小叶苦丁”，小叶苦丁是我国南方老百姓长期饮用的一种小苦微甘的清热凉茶。具有清热解毒、降火消炎的功效。青山绿水茶中，锌的含量是绿茶的两倍多，硒的含量是绿茶的20多倍，咖啡碱含量远低于绿茶，长期饮用不上瘾，不兴奋失眠。鲁迅说过：“小苦微甘即好茶！
WildSmallLeavesKuDingTea:EnglishnameisColyxTeaorGreenMountainsandRivers.Itis
refreshingandcanbeusedtodispeltheheat,getridofthepoisonofone’sSecontentis
morethan20timeshigherthangreentea.AndZncontentismorethan2timeshigher.
4.绞股兰茶-1-10级FiveleafGynostemma-Grade1-10
绞股兰茶：又名七叶胆，是葫芦科多年生草质藤本植物，含80多种绞股兰皂甙，糖类，维生素B、B12、C、E，以及钾、钙、胡萝卜素和氨基酸。是一种具有人参作用，而无人参副作用的多功能保健药，被誉名为“世界四大保健品之冠”。
Jiaogulan:EnglishnameisFiveleafGynostemmaHerb.Thisisararespeciesofchinese
traditionalmedicine.ContainsJiaogulanextract,amino-acid,Vitaminb,b12,Vc,Ve,K,Ca,
caroteneandotherhealthelements.Ithavingaslightlysweettaste.
5.杜仲茶-1-10级EucommiaBark-Grade1-10
DuZhong:EnglishnameisEucommiaBark.Thisisararespeciesofchinesetraditional
medicine.ProtecttheKidney,Improvethefunctionsofonessex,keepyoupregnant.
6.崂山石竹茶：MountainLaoshizhutea（englishnameisDianthus）
由崂山石竹烘炒加工而成，色泽翠绿，香气馥郁持久，滋味鲜爽浓香，汤色鲜绿，饮后唇齿留香、甘醇生津，使人回味无穷，实为茶中极品。崂山石竹书名瞿麦，纯野生草本植物，一般生长于崂山南面的山崖石缝中，故名崂山石竹子。它只长在太阳能照到的地方，中药属性为阳，传说尤其适合男人们饮用。崂山石竹内含皂甙，糖类及维生素A、C，有清热，消炎，利尿，通络作用。
崂山石竹茶和崂山玉竹茶，放到一起冲泡，就称为“崂山道家阴阳茶”，相传这是崂山道士发明的喝法。男女均可饮用，滋阴壮阳，调节人体阴阳平衡，达到强身健体之功效。
MountainLaoshizhutea:EnglishnameisDianthus.Thisisararespeciesofchinesetraditional
tingdianthusthatgrowwildorhasescapedfromcultivationinmountainLao,
steamingandstirfixation,becometodianthustea.Youwillenjoythefragranceandcolorofthe
tea.Itscleanandgreensightandheavyflavourtaste.It’sonlygrowinginaplacethatbathedin
sunlight.Thereisarumourthatdianthuscanmakeamalemorehealthy.
7.崂山玉竹茶：MountainLaoYuzhutea（englishnameisPolygonatum）
采用崂山玉竹根部精制而成。味微甘耐冲泡。养阴润燥，生津止渴。可以饮茶也可以入菜，煲汤最佳。崂山玉竹，长于崂山北面背阴处，太阳照不到的地方才有，中药属性为阴，传说尤其适合女性朋友饮用。崂山玉竹生长缓慢，每年才长半寸左右。秋季时节采挖，除去须根，洗净，晒至柔软后，反复揉搓，晾晒至无硬心，晒干；或蒸透后，揉至半透明，晒干。它根茎长圆柱形，略扁，少有分枝。表面黄白色或淡黄棕色，半透明，具纵皱纹及微隆起的环节，有白色圆点状的须根痕，茎痕圆盘状。质硬而脆或稍软，易折断，断面角质样或显颗粒性。
含有玉竹粘多糖及4种玉竹果聚糖，还含吖丁啶-2-羧酸等。养阴润燥，生津止渴。用于肺胃阴伤、燥热咳嗽、咽干口渴、内热消渴、加入红枣可补血养胃，可调节女士内分泌失调引起的体虚无力、手脚冰冷、失眠多梦等症状。
MountainLaoYuzhutea:EnglishnameisPolygonatum.Thisisararespeciesofchinese
traditionalmedicine.Collectingpolygonatumthatgrowwildorhasescapedfromcultivationin
mountainLao,steamingandsunning,becometopolygonatumtea.It’sonlygrowinginaplace
withoutsunlight.Thereisarumourthatpolygonatumcanmakeafemalemorehealthy.
8.野山枣茶MountainLaoSourJujubetea
该茶系采自崂山特产野生枣树之嫩芽，以精湛加工工艺，炒制而成。它不仅保留了野山枣之独特功效，而且其汤色黄绿明亮、麦香醇厚、叶底碧绿匀齐，更具备了上乘绿茶之形、色、香、味等特点敢称茶中新贵。
ThisproductismeticulouslyextractedfromfreshleavesofSourJujubetreeinmountainLao,
Youwillenjoythefragranceandcolorofthetea,itsclearandbrightsightandmellowtaste.And
it’sconducestogoodhealth.
9.牡丹花茶PeonyTea
ThepeonyoftheTangDynastyispraisedasthequeenofallflowers,withitswonderexclusiveto
theupperclass.AccordingtoShenNong’sHerbalClassic,thepeonyflowerpossessesthefunction
ofclearingheat,coolingblood,invigoratingbloodcirculation,eliminatingstasis,anti-bacteria,
diminishinginflammation,relievingpain,tranquilizing,bringingthehighbloodpressuredown,
anti-convulsion,relaxingthemusclesandbones,clearingrheumatism,etc.Intheimperialcourt,
thecourtphysiciansusedthepeonyflowertotreatgynecological,seasonalfebrileandvenereal
disease.Thetherapiesareexclusivelyavailabletotheimperialcourt.
Besidestheimperialcourtmentionedabove,theEmpressPeonyTeahaswonderfuleffectsof
curingdiseasesandimprovingone’slooks.ItisalsoawonderfuldailydrinkoftheEmpresswho
neverlivedthroughadaywithoutdrinkingit.
10.菊花茶ChrysanthemumFlowerTea
菊花茶是一种比较清香的茶饮,有明目清肝的作用,加上枸杞一起泡来喝,或是用蜂蜜菊花茶都对疏肝解郁很有帮助。菊花对治疗眼睛疲劳、视力模糊有很好的疗效，国人自古就知道菊花有保护眼睛的作用。除了涂抹眼睛可消除浮肿之外，平常就可以泡一杯菊花茶来喝，能使眼睛疲劳的症状消退，如果每天喝三到四杯的菊花茶，对恢复视力也有帮助。如果早上起来眼睛浮肿，用棉花沾上菊花茶的茶汁，涂在眼睛四周，很快就能消除这种浮肿现象。当眼睛疲累的时候,用菊花茶的热气薰眼部,1分钟,眼睛马上感觉到很舒服。不过菊花茶虽有清热去火、清肝明目之效,但由于性偏苦寒,体虚之人不宜多喝。
Chineseteasaremadefromavarietyofplantsforavarietyofreasons.Chrysanthemumflowertea
isoneverycommontype.Drunkwithmealsithelpstoaiddigestion,especiallyofgreasyfoods.It
isalsocommonlytakentohelpstrengthenthelungsandrelieveheadcongestion.Whenmade
fromfreshflowers,theflowerscanbeappliedtotheeyestorelievedrynessanditching.InChina,
chrysanthemumteaisnowbeingrecommendedforofficeworkersexposedtoVideoDisplay
Terminals(VDTs).
Chrysanthemumflowers(Chrysanthemummorifolii),knownasJuHua,havebeenusedin
TraditionalChineseMedicineforcenturies.Theyarefoundinmanyancientformulas.Butsimple
chrysanthemumflowerteaisalsoaverycommonbeverageinChina,astheChinesetakeinto
accountthehealthbenefitsofthefoodanddrinktheyconsume.JuHuaisclassifiedasacool,
acridherbwhichisgoodforrelievingheatoftheheadandchest,beingespecially
helpfulforred,itchyeyes.ItenterstheLungMeridian.
十一、茶碎
1.绿碎茶/GreenTeaFanning
2.蒸青碎茶/SenchaTeaFanning
3.茉莉碎茶/JasmineChunmeeTeaFanning
4.红碎茶/BlackTeaFanning
5.白碎茶/WhiteTeaFanning
6.乌龙碎茶/OolongTeaFanning7.绞股兰碎茶/JiaogulanFanning