中国饮食文化Chinesedietaryculture中国饮食文化ChinesedietaryculturChinesefoodcanberoughlydividedintoeightregionalcuisines：ShandongCuisine山东菜系SichuanCuisine四川菜系CantoneseCuisine广东菜系FujianCuisine福建菜系JiangsuCuisine江苏菜系ZhejiangCuisine浙江菜系HunanCuisine湖南菜系AnhuiCuisine安徽菜系ChinesefoodcanberoughlydiconsistofJinancuisineandJiaodongcuisineclear,pureandnotgreasyuseshallotandgarlictastepungentShandongcuisine鲁菜consistofJinancuisineandJ九转大肠Braisedintestinesinbrownsauce德州扒鸡Braisedchicken,Dezhoustyle蟹黄海参Braisedseacucumber
九转大肠德州扒鸡蟹黄海参BraisedseacSichuancuisine川菜oneofthemostfamousChinesecuisinesintheworldcharacterizedbyitsspicyandpungentflavorusepicklingandbraisingSichuancuisinecharacterizedb宫保鸡丁Kungpaochicken
夫妻肺片Couple'sslicedbeefinchilisauce麻婆豆腐MapoTofu
回锅肉Twice-cookedpork
宫保鸡丁Kungpaochicken夫妻肺片CItisthemostwidelyavailableChineseregionalcuisineoutsideofChina.PeopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。Cantonesecuisine粤菜CantoneseareknowntohaveanadventurouspalateItisthemostwidelyavailabl白切贵妃鸡Whitecutchicken广州文昌鸡
Wenchangchicken,Guangzhoustyle蚝皇凤爪
Oystersaucechicken炸子鸡friedyoungchicken
白切贵妃鸡Whitecutchicken广州文昌鸡Fujiancuisine闽菜consistingofFuzhoucuisine,QuanzhoucuisineandXiamencuisinebeautifulcolorandmagictasteofsweet,sour,saltyandsavoryfeature:pickledtaste(卤味)FujiancuisineconsistingofF
佛跳墙Fojumpawall
荔枝肉Litchimeat
碎排骨Brokenribs七星鱼丸SevenStarFish佛跳墙Fojumpawall荔枝肉LitcJiangsucuisine苏菜、淮扬菜mainingredients：aquaticscarvingtechniques(雕刻技术)not-too-spicy,not-too-blandtaste（不辣不温的口感）Jiangsucuisinemainingredient蟹粉狮子头Lion'shead金陵盐水鸭Saltyduck凤尾虾PterisShrimp蜜汁火方Steamedhaminhoneysauce蟹粉狮子头Lion'shead金陵盐水鸭SalZhejiangcuisine浙菜notgreasywinsitsreputationforfreshness,tenderness,softnessHangzhoucuisineisthemostfamousZhejiangcuisinenotgreasywins东坡肉Dongpo'sbraisedpork西湖醋鱼Steamedgrasscarpinvinegargravy龙井虾仁Longjingshrimp西湖莼菜汤WestLakesoup东坡肉Dongpo'sbraisedpork西湖醋鱼StHunancuisine湘菜thickandpungentflavorconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteauHunancuisinethickandpungent腊味合蒸Mixed
cured
meat
东安子鸡Donganchicken祖庵鱼翅Workinggroupsharkfin金钱鱼Fishmoney腊味合蒸Mixed
东安子鸡Anhuicuisine徽菜goodatbraisingandstewingusesugarandhamstoimprovetasteAnhuicuisinegoodatbraising红烧果子狸Stewed
civet
cats
黄山炖鸽MountHuangshanbraisedpigeon火腿炖甲鱼Hamstewedturtle清蒸石鸡SteamedPartridge红烧果子狸Stewed
黄山炖鸽MouAhealthydiet,ahealthylifeAhealthydiet,ahealthylifeThat’sall,thankyou!That’sall,thankyou!中国饮食文化Chinesedietaryculture中国饮食文化ChinesedietaryculturChinesefoodcanberoughlydividedintoeightregionalcuisines：ShandongCuisine山东菜系SichuanCuisine四川菜系CantoneseCuisine广东菜系FujianCuisine福建菜系JiangsuCuisine江苏菜系ZhejiangCuisine浙江菜系HunanCuisine湖南菜系AnhuiCuisine安徽菜系ChinesefoodcanberoughlydiconsistofJinancuisineandJiaodongcuisineclear,pureandnotgreasyuseshallotandgarlictastepungentShandongcuisine鲁菜consistofJinancuisineandJ九转大肠Braisedintestinesinbrownsauce德州扒鸡Braisedchicken,Dezhoustyle蟹黄海参Braisedseacucumber
碎排骨Brokenribs七星鱼丸SevenStarFish佛跳墙Fojumpawall荔枝肉LitcJiangsucuisine苏菜、淮扬菜mainingredients：aquaticscarvingtechniques(雕刻技术)not-too-spicy,not-too-blandtaste（不辣不温的口感）Jiangsucuisinemainingredient蟹粉狮子头Lion'shead金陵盐水鸭Saltyduck凤尾虾PterisShrimp蜜汁火方Steamedhaminhoneysauce蟹粉狮子头Lion'shead金陵盐水鸭SalZhejiangcuisine浙菜notgreasywinsitsreputationforfreshness,tenderness,softnessHangzhoucuisineisthemostfamousZhejiangcuisinenotgreasywins东坡肉Dongpo'sbraisedpork西湖醋鱼Steamedgrasscarpinvinegargravy龙井虾仁Longjingshrimp西湖莼菜汤WestLakesoup东坡肉Dongpo'sbraisedpork西湖醋鱼StHunancuisine湘菜thickand