做鸡汤的步骤英语作文

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Atfirstcutupthechickenintopieces.Thenwashthechickenwithclearwater.Andputthechickenintotheboilingwater,coverthepotcover,andkeepheatingforabout30minutes.Minutesafterminutes,youcansmellhowniceitis.30minuteslater,nowthechickenisnearlydone.Addsomesalt,greenonions.Aha，youhavefinishit.Takeoutthechickenintoabowl，justreadytoenjoyitwell.

【篇二】做鸡汤的步骤英语作文

First,cutthechickenintopieces.

Thenrinsethechicken.Putthechickenintotheboilingwater,coveredwithlid,continuetoheatforabout30minutes.

Afterafewminutes,youcansmellitisdelicious.30minuteslater,thechickensoupoversoon.Addsomesalt,greenonion.

Then,putthechickeninabowl,readytoenjoyit.

【篇三】做鸡汤的步骤英语作文

1,firstpotjointheamountofwater,willacutchickenpiecesinwatertodidn'tchicken,fireboiloutimmediatelyafterwashchicken(mustcoldwaterpot,soafterthenoodlesinsoup,stewwon'tgethategory);

2,putthechickeninthepressurecooker,addthickginger,springonion,addatablespoon2roots(preferablyshaoxingricewineliquor),putincleaninggoodChinesewolfberry,dangshen,angelica(lessput,asmallpieceofcan),redjujube(4,5graincan,muchputsoupwillhavesour),GuiYuanRou3grains,suchasfear,canremoveheat,add5gramsareYiMijadebamboo,addsomesalt,less(makechickenruwei),addingwaterdidn'tchickenainch,coverwithlidandvalve,onthestovefireboil;

3,no-airglassspraysteampressuretofireafterfiveminutesin,thenchangesmallfirepressurefor10minutes(cankeepthesoupisclearsoup,notturbidity),turnofftheheatandpressurecookerpressurereducewaiting

4,putafterpickingupsteamopenthecover,theginger,addalittlesaltandchickenessenceseasoning(accordingtoindividualbefondofsavory),apotchickensoupisdone,drinkgo!

Five,ifitistousecommonsouppot,shouldaddwaterifstew,don'tleaveaddsomewater,orsoupwillnotfragrance;10minutes,thenfirestewsmallsimmer1hours(tenderchicken,suchasstewedoldhentimewanttoextendatimes),seasoningcan;

6,stillcanuseacoverofceramiccontainerswater-barrierstew(thisstewmethod,isthemostalcoholtasteofguangdongcommonlyusedmethod),willaddstewcontainersofgoodmaterialcapinsteamer,conditionalusableyarnpaperwetonthecontainer(waterfirstadjustedthetaste),fireevaporate2hoursorsobecomenamely;

7,ifuse,isnoteconomicstewonwater,steamcondensesintofluids,tasteisveryaromaisfull-bodied,stewedmethodandliebetweenwaterissimilartostew;

8,nomatterusewhatstewedmethod,bestwillchickenoilcleanup,lesttoofattostew.

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