买能生吃的鸡蛋。在北京，建议买这个牌子Buyeggsthatareediblewhenraw.InBeijing,Irecommendusingthisbrand
把三个蛋清分在大碗Separatethethreeeggwhitesintoalargebowl
把蛋黄分在中碗里Leavetheeggyolksinamediumbowl
蛋清加5茶勺白糖，用打蛋器把蛋清打开Beatthewhitewhiteswith5teaspoonsofsugar
打到能够站立起来(peak)Beattheeggsuntilitpeaks(whenitcanholdupitspeakshape)
意大利的奶酪叫做mascarpone,买不到可以买creamcheese，只要是软的奶酪就能做UseMascarpone.Ifyoucannotfindit,usesoftcreamcheese
把奶酪和蛋黄，加5茶勺白糖，用打蛋器拌匀Blendtheeggyolksandthemascarpone,add5teaspoonsofsugarandmixwell
拌匀后待用Leavemixtureaside
把蛋黄奶酪放入打好的蛋清Mixtheeggyolkmascarponemixturewiththeeggwhite
拌匀后待用Mixwellandleaveaside
意大利的饼干叫ladyfingerUseItalianbiscuitorknownasladyfingers
用一杯冷矿泉水加入4茶勺的速溶咖啡Addfourteaspoonsofinstantcoffeetoacupofcoldwater
把锡纸铺在容器内Putfoilaroundcontainer
把一层酱铺在容器里Layerthecontainerwiththemixture
饼干泡入咖啡里取出，铺在酱上面Immersetheladyfingerintocoldcoffee,removeandplaceonmixture
沾满咖啡的饼干上再铺上酱Layeranothermixtureonthesoakedladyfinger
程序再重复一遍Repeattheprocess
用锡纸包上，在冷藏一个晚上。隔天吃前，洒上一层可可粉Usefoiltocoverandrefrigerateovernight
拿出来，切块，摆盘Removefromfridge,cutintopiecesandplate
也可以用玻璃杯装Youcanalsouseaglasstomakethisdessert
把饼干折半，泡咖啡后，放入杯里，然后浇上一层酱Breaktheladyfingerinhalfandsoakincoffee.Placeontopofmixtureandlayerwithmoremixtureonthetop
洒上可可粉，放入冰箱一个晚上便可以吃Sprinklecocoapowder,refrigerateovernightandserve
重要的是用能生吃的鸡蛋，国内买时要特别强调。咖啡用凉水冲，饼干泡的时候就不会太快化开Itisimportanttospecificfresheggsthatcanbeeatenraw,especiallywhenshoppinginChina.Usecoldwatertomakethecoffee.Bydoingso,thesoakedladyfingerswillnotbebrokenuptooquickly