1、葱烧海参BraisedSeaCucumberwithScalliononions主料：水发小海参1000克Mainingredients:1000glittlewatersoakedseacucumber辅料：精盐2克，大葱105克，味精3.5克，青蒜15克，湿淀粉10克，姜末5克，鸡汤700克、姜汁27.5克，糊葱油50克，白糖27.5克，熟猪油150克（约耗75克），酱油12.5克，绍酒15克Accessories:2grefinedsalt,105ggreen
2、onions,3.5gMSG,15ggarlic,10gwetstarch,5ggingerminces,700gchickensoup,27.5ggingerjuice,50gonionpasteoil,27.5gsugar,150gcookedlard(aboutconsumptionof75g),12.5gsoysauce,15gyellowricewine制作过程productionprocess1、将水发嫩小海参洗净，整个放入凉水锅中，用旺火烧开，约煮5分钟捞出，沥净水，再用30
3、0克鸡汤煮软并使其进味后沥净鸡汤。把大葱分别切成长5厘米的段（100克）和末（5克）。青蒜切成长3.3厘米的段。1,washcleanwatersoakedtenderlittleseacucumber,putthewholeintothecoldwaterpot,boiledonexuberantfire,removeaftercookingfor5minutes,drainwater,add300gchickensoupcookedsoft,aftermakingintotaste,drain
4、thechickensoup.cutonionsinto5cmlongsegments(100g)andminces(5g).cutGarlicinto3.3cm金黄色时炒锅端离火中，葱段端在碗中，加入鸡汤100克、绍酒5克、姜汁2.5克、酱油2.5克、白糖2.5克和味精1克，上屉用旺火蒸1至2分钟取出，滗去汤汁，留下葱段备用。2,placecookeronexuberantfire,pourcookedlard,longsegments.2、将炒锅置于旺火上
5、，倒热时下入葱段，炸成putthespringonionintowoktillfrymediumhot,takewokawayfromthefire,whenfriedgoldenbrowncolour,placespringonionsegmentsinabowl,add100gchickensoup,5gShaoxingricewine,2.5ggingersauce,2.5gsoysauce2.5gsugarand1gmonosodiumglutamate,steamedondrawersteamerfor1to2minut
6、es,thentakeout,filterthebroth,leavingthescallionsegmentsinstandby.3、猪油加炸好的葱段、海参、精盐、清汤、白糖、料酒、酱油、糖色、烧开后移至微火煨两到三分钟，上旺火加味精用淀粉勾芡，用中火烧透收汁，淋入葱油，盛入盘中即可。3,lardandfriedscallionsegments,seacucumber,refinedsalt,broth,sugar,cookingwine,soysauce,caramelcolouring,boilandmovetomicrofirethensimmertwotothreeminutes,pouringstarchysaucewithMSGonexubera