Ihavealwayshadadeeploveforcookingandexploringnewrecipes.Oneofmyall-timefavoritefoodsishomemadelasagna.Thedeliciouslayersofpasta,richtomatosauce,andcreamycheesefillingneverfailtosatisfymycravings.Inthisessay,Iwillwalkyouthroughthestep-by-stepprocessofmakingmyfavoritefood.
First,gatheralltheingredientsneededforthelasagna.Youwillneedlasagnanoodles,groundbeef,onion,garlic,tomatosauce,ricottacheese,mozzarellacheese,Parmesancheese,eggs,salt,pepper,andItalianseasoning.Makesuretohaveeverythingpreparedandorganizedbeforeyoustartcooking.
Startbyboilingapotofwaterandcookingthelasagnanoodlesaccordingtothepackageinstructions.Inaseparatepan,brownthegroundbeefwithchoppedonionsandgarlicuntilfullycooked.Addthetomatosauceandseasonwithsalt,pepper,andItalianseasoning.Letthesaucesimmerforabout10-15minutestoallowtheflavorstomeldtogether.
Inamixingbowl,combinethericottacheese,mozzarellacheese,Parmesancheese,andbeateneggs.Mixwelluntilsmoothandcreamy.Thiswillbethedeliciouscheesefillingforthelasagna.
Nowitstimetoassemblethelasagna.Inabakingdish,spreadalayerofmeatsauceonthebottom.Placealayerofcookedlasagnanoodlesontopofthesauce.Spreadalayerofcheesefillingoverthenoodles.Repeatthelayersuntilalltheingredientsareusedup,finishingwithalayerofcheeseontop.
Coverthebakingdishwithfoilandbakeinapreheatedovenat375degreesFahrenheitforabout45minutes.Removethefoilandbakeforanadditional15minutesuntilthecheeseisgoldenandbubbly.
Oncethelasagnaisoutoftheoven,letitrestforafewminutesbeforeserving.SliceintosquaresandservewithasprinkleoffreshParmesancheeseandchoppedparsley.