在平时的学习、工作或生活中，大家对作文都不陌生吧，写作文可以锻炼我们的独处习惯，让自己的心静下来，思考自己未来的方向。相信很多朋友都对写作文感到非常苦恼吧，下面是小编为大家整理的有关食物英语作文，欢迎大家借鉴与参考，希望对大家有所帮助。
MyfavoritefoodisChinesedumpling;itspronunciationisjiaoziinChinese.ItisatraditionalChinesefoodandessentialduringholidaysinNorthernChina.AnditisalsopopularinotherChineseholidaysorfestivals,soitispartoftheChinesecultureortradition.
IlikeeatingdumplingnotbecauseIamfromNorthernChinabutbecauseitisreallyverydeliciousandstandforreunion.Myfamilyusuallyeatdumplingwhenallthemembersoffamilycometogether.Makingdumplingswithmysistersisthehappiestthingforme.
ChinesedumplingisoneofthemostimportantfoodsinSpringFestival.SincetheSpringFestivalmarksthefirstdayofabrandnewyear,thefirstmealisratherimportant.Peoplefromnorthandsouthhavedifferenthabitsofthefood,sotheyeatdifferentfoodsonthisspecialday.InNorthernChina,peopleusuallyeatdumplings.
Chinesedumplingisadeliciousfood.YoucanmakeavarietyofChinesedumplingswithdifferentfillings.Itdependsonyourtasteandhowvariousingredientsmixedtogetherbyyou.
UsuallyifyouhaveChinesedumplingfordinner,youwillnothavetocookanythingelseexceptforsomebigoccasions.Thedumplingitselfisgoodenoughfordinner.ThisisoneoftheadvantagesofChinesedumplingoverotherfoods,thoughitmaytakelongertimetomakethem.
Makingdumplingsisreallyteamwork.Allfamilymembersoftenmakedumplingstogether.Itisalsoagoodtimetosharetheirstorieswitheachother.IstartedtomakedumplingswhenIwasakidinmyfamily,somostChineselikemeknowhowtomakedumplings.
nowadays,whereverweturnourgaze,wecanseedifferenttypesoffoodthatareeasiertoprepare.forinstance,wecanbuyfrozenfoodsinasupermarketandjustprepareitinacoupleofminutes,whereasbeforeitcouldhavetakenusmaybehourstopreparethiskindofmeals.iwouldacceptthatthisso-calledimprovementhaschangedourlives,butibelievethattherearesomedrawbacksaswell.
itistruethatthesekindsoffooddonotinvolvehardworktoprepare,butfoodthatiseasytopreparegenerallyhassomeartificialingredientsmiedinitthatmakesit"easy-to-cook".ifwetaketimetoreadtheingredients,wewoulddefinitelycomeacrosswordslikepreservativesorartificialflavorings.itwasjustacoupleofdaysagothaticameacrossanewspaperarticlewhichstatedthatsomeonewaspoisonedbecauseheatethistypeoffood.hewashospitalizedforalmostamonth.nothavingtocookhasalsotakenthefunoutofcooking.cookingisanart,butintodaysworld,thisisnomoretrue.peoplearesobusywiththeirworkthattheyjustrelyonthissimplefoods.theinventionandproductionofthisfoodshavemadepeoplelazynotonlyforcookingbutalsoforawellfamilyget-together.itwasnotlikeformertimeswhenfamilieswouldsittogetherandeatfreshlybakedfood.instead,theyaregettingtheseartificialthingswithminimalnutrientsinthem.
cookingintheyesteryearswasmuchbetterthantodays.peoplewouldspendmoretimeinthekitchen,preparingthefoodinthewaythattheylikedit.thisbroughtfamiliesclosertogetherandalsocontributedtothehighqualityandnutritionofthefood.granted,peoplearebusiernowadaysanddonothaveasmuchtimeastheydidinthepast,butibelievethatpeoplehaveforgottentheimportanceofhealthy,freshfoodandofthetimeafamilyspendstogetherpreparingthefood.so,iwouldsaythathavingfoodthatiseasytopreparehashadmanydisadvantages.
TheUnitedStateshasrichandproductivelandthathasprovidedAmericanswithplentifulresourcesforahealthydiet.Despitethis,Americansdidnotbegintopaycloseattentiontothevarietyandqualityofthefoodtheyateuntilthe20thcentury,whentheybecameconcernedabouteatingtoomuchandbecomingoverweight.
Bythelate20thcentury,Americanshadbecomemoreconsciousoftheirdiets,eatingmorepoultry,fish,andfreshfruitsandvegetablesandfewereggsandlessbeef.Theyalsobeganappreciatingfreshingredientsandlivelierflavors,andcooksbegantorediscovermanyworldcuisinesinformsclosertotheiroriginal.
AsAmericansbecamemoreconcernedabouttheirdiets,theyalsobecamemoreecologicallyconscious.ThisconsciousnessoftenincludedanantitechnologyaspectthatledsomeAmericanstoswitchtoapartiallyorwhollyvegetariandiet,ortoemphasizeproductsproducedorganically(withoutchemicalfertilizersandpesticides).
Attheendofthe20thcentury,Americaneatinghabitsandfoodproductionwereincreasinglytakingplaceoutsidethehome.Manypeoplereliedonrestaurantsandonnewtypesoffullypreparedmealstohelpbusyfamiliesinwhichbothadultsworkedfull-time.Anothersignofthepublicschangingfoodhabitswasthemicrowaveoven,probablythemostwidelyusednewkitchenappliance,sinceitcanquicklycookfoodsandreheatpreparedfoodsandleftovers.
geneticallymodifiedfoodissciencebringsustheproduct,nowofcultivatedlandareaofless,geneticallymodifiedfoodwillplaymoreandmoreimportantrole,iftheuseoftransgenictechnologycansolvetheworldfoodshortageproblem,itisnotquitegoodgeneticallymodifiedfoodintheworldnowisakindofnewthings,newthings,peopleneedtimetopromoteitsacceptalsoneedsometime,wecannotputnewthingsinthecradle,asticktoitfromthebeginning,thatcannotbeeatenofgeneticallymodifiedfood.
youthinkwedontofhybridriceisageneticallymodifiedfoodbutwecanopenitfromandiftheycanpassthesoybeansgeneticallymodifiedtechniqueusingatmosphericnitrogeninsidehisproducesfertilizerstoothercropsgenetransferinthemankind,itis.everythingisbothsides,especiallytechnology,scienceandtechnologyisadouble-edgedsword
geneticallymodifiedfoodhasitsdisadvantages,likesomeworry,becauseitwillnotchange,willdestroygeneticevolution,etc.geneticallymodifiedfoodandnutritioninsideitisntlikethat,thepropagandaofpeopleworryisunderstandable,afteracceptinganewthingstaketime.butwealsoshouldseethebenefitsofthem,ithinkastimeslowlypast,geneticallymodifiedfoodswillbeacceptedbypeople.
Fishismyfavoritefood.Idon’tknowwhyIliketoeatit.Ijustfeelthesmelloffishisverydelicious.Maybeisheredity,asmyfatherandgrandmaalsolikeit.What’smore,Idon’tcarewhatkindoffishorwhatkindofcokingstyle,Ilikeallofthemwithoutreasons.Everytimemymothercookfish,Iwilleatmuchmorethanusual.Somymotheralwayssaysthatshegivesbirthtoacat.Everytimeshesaysthatallofuslaugh.
鱼是我最喜欢的食物。我不知道我为什么喜欢它。我只是觉得鱼的味道很好吃。也许是遗传的，因为我的父亲和奶奶也喜欢它。更重要的是，我不在乎什么样的鱼或是什么样的.烹饪方式，我就是毫无理由的喜欢所有的。每次妈妈煮鱼的时候，我会吃的比平时多。我妈妈总是说她生了一只猫。每次她说的时候我们都笑了。
Ilikebananaverymuch.bananaalwaysgrowsinthewarmarea.itsnicetoeat,anditisgoodforourhealths.likeus,monkeysalsoliketoeatbananas.youcanseethisinthezoo.Imastudent.
Ilikeeggsandcoconut.Becauseeggsisverygoodforme.Itsveryhealthy.thecoconutisaverysweet.theHauNanscoconutisveryGREat.Ilikethem.
Hello.MynameisAndyIamtenyearsold.Myfavouritefoodishotdog.Myfavouritedrinkiscoke.Myfavouritejobismailman.Myfavouriteanimalismonkey.
Myfavouritesportisbadminton.Myfavouritehobbyisbikeriding.Myfavouritecolorisblue.Myfavouriteroomismybedroom.Whatabloutyou
AbriefintroductiontoTaiwan
TaiwanislocatedinEasternAsia,withitsislandsborderingtheEastChinaSea,PhilippineSea,SouthChinaSea,andTaiwanStrait,northofthePhilippines,offthesoutheasterncoastofChina.Ithasanarealandof35,980sqkm.
Ithasasubtropicalclimatewithmoderatetemperaturesinthenorth,wherethereisawinterseason.Inthesouthernareas,wheretemperaturesareslightlyhigher,peoplecanenjoysunshineeveryday,andthereisnowinterseason.ThetyphoonseasonisfromJunetoOctober.
ItsprovincialcapitalcityisTaipei.TheotherimportantandbigcitiesareGaoxiongandJilong.
Ithasatotalpopulationof22,191,087people,includingsomeethnicgroups.ThereareHan98%andGaoshan0.3millioninTaiwan.
Chinesefoodisveryfamousaroundtheworld,ifyouaskaforeignpeopleabouthisopiniononChinesefood,hewillspeakhighlyofit.Whenweseethemovie,Chinesefoodispraisedbythepeople.Recently,thereisafamousmoviecalledABiteofChina,themovieispopular,itintroducesChinesefoodfromdifferentplaces.
Theaudienceisattractedbythedeliciousfood,theyneverthoughtChinesefoodwouldbesovarious.Nowthesecondpartofthemoviehasbeenmadeout,moreandmoreChinesetraditionalfoodhasbeenintroduced.Afterappreciatingthemovie,IbegintolearnmoreaboutChinesefood,Iwanttohavetasteofthem.Iamsoproudofourfood,whenwetalkaboutittoforeignfriends,wecanfeeltheirfavorofourfood.Thefoodispartofourculture,theyshouldbeinherited.
Whydoyouthinkpeoplewholiveinsomehotcountrieseatveryspicy(辛辣的)foodIsitbecausethespicesmakethefoodtastebetterIsitjustbecausetheirparentsandgrandparentsandgreat-grandparentslikedhotfood，oristheresomeconnectionbetweenspicesandhealthyfoodResearchersfromCornellUniversitythinkthatitisbecausespiceplantshavesomeimportantchemicals.Thesechemicalscankillbacteria(细菌)whichspoilfood.
“Mostcommonspicescankill75to100percentofthebacteriainfood，”explainsoneofthescientists.Thebacteriagrowmoreeasilyandspoil(变质)foodmorequicklyathighertemperatures.Forthisreason，itismoredifficulttokeepfoodfromspoilinginhotclimates，DoyoulikeyourfoodspicyYouranswerprobablytellssomethingaboutthecountryyoucomefrom.Ifyoulikespicyfood，itispossiblethathundredsofyearsago，whentherewerenofridges，peopleinyourcountrystartedusingspicestokeepthefoodfromspoiling.Thetraditionalspicydisheshelpedthosepeopletolivelonger，healthierlives.Today，inatimeoffridges，thespicesjustmakethefoodtastegood.
InthespringfestivalweofteneatJIAOZI.Itismadefrompieofmeat,differentvegetablesthatcoversthewholepie.
ChineselikeJIAOZInotonlybecauseofitsdelicioustastebutalsobecauseofitsmeaningoffamiliesgettogetherduringSpringFestival.
IliketoeatJIAOZIverymuch!
Imostlikethefruit,themango
Iliketoeatmango.Ithasapairofcharmingappearance:goldenyellowskin,fatcrescentshape.Aslongasyoupeelityellowandsmoothskin,youllseetheYellowflesh.Gentlybite,thinslipperyfleshcharacteristicsmellimmediatelyfilledtheentiremouth,soyouhavetoswallowamouthfulofdesire.Unlikeotherfruitslikemangohassmell,butputitinthenosebelowcarefulsmell,cansmellthefaintfragrance.
Onetime,Iputtheskinasthefruitintohismouth,suddenlyIfeelsourandbitter,soIhurriedtodrinkslobber,thebetter,Iwasinahurrytoeatsomethingelse,justputthefoodtothemouth,andtonguefeltlikealayerofskinofflikeuncomfortable,likeabrushatthetonguefriction,thenIknowthemangopeelsourandastringent,theskinandfleshhasaworldofdifference,looklikethepeople,cannotonlylook,butalsoseethehumanheart.
Myfavoritefoodisdumplings,andIlovemyfamily.Inmyhometown,Ieatdumplingsalmostonceaweek.WhenIwasachild,Ithoughtthehappiestthingwastoseeherputsteamingdumplingsintheroomatnoon,andthendevelopmybreath.
IcaneatdumplingswhenIam30yearsold.Ifyouaskmewhatisthemostdeliciousfoodintheworld,Iwillsaymom.
中文翻译：
我最喜欢的食物是饺子，也爱我家，在我的'家乡那里，几乎每周都要一次吃饺子，小时候，我想最开心的事就是看到她一进屋中午就已经放上了热气腾腾的饺子，然后发展我的气息xx岁就可以吃饺子了，如果你问我世界上最美味的食物是什么，我会说妈妈。
WastingFoodIt’sneartheendofthisyearandmanycompaniesorunitsholdtheirannualmeetingsinthisperiod.Mostofthemeetingsareheldinhotelsorrestaurants.
Butaterriblephenomenonhasarousedmuchconcernthatisfoodwaste.
It’sreportedthatafterabanquetthewasteofortreachesto40percentwhichisahugewaste.Evenworsethedishesareoftenveryexpensive.Somewaiterssayatableleftoversistheironeweekwagesormore.OnthecontraryweshouldbenoticedthatinmanyplacesinChinaorintheworldtherearemanypeopleneverhaveafullmeal.Thefoodwewasteisthefeasttheycan’texpect.Areyouhurtbythebothtwoextreme
Ithinkyouareoryoushouldbe.Ontheonehandtheleftoverscostmuchmoneyandlaborbuttheydonotbetreasured.Ontheotherhandsomepeoplestruggletheirwholelifeandnevergetafullmeal.Ihopepeoplecanpaymoreattentiontofoodwasteandremindofourselveseverydaythatdonotwasteanyfood.
快到年终，许多公司和单位都在这个时候举行年会，而大多数年会都被放到酒店或饭店进行。
据报道，一场宴会过后，被浪费掉的食物达到四成，这是个很大的比例。然而更令人痛心的是，这其中的菜基本都很贵。有的餐厅服务员说，有时候一桌的'剩菜能赶上他们一个星期的工资了，甚至更多。反之，我们也应看到在中国或世界上的许多地方，还有很多人食不果腹。我们浪费掉的食物是他们不敢奢望的饕餮盛宴。你被这样的两个极端刺伤了吗
Today，mymotherburnedtoeatmyfavoritebraisedfish.Iwitnessedthemotherfishfishwashingprocess.
Motherfirstreadymaterial:carp，onions，ginger，garlic，sugar，soysauce，coriander，ricewine，salt，cookingoilandgreenpepper.
Thesematerialsareready，mymotherbegantowashthefish.Shesawaknifetoscale，andthenremovethefishgills，andfishbubbleremaininthebelly，topuncturethebubbleoffish，thefishmawwithblackallthedebrisremoved，cleanedthefish，fishevenlyinafewdesignatedmarksIcanspare.
Motherheatedthepot，whensmokingpotwhentheoilpouredintoalittle，letthepotcoatedwithalayerofoil，thenaddasmallamountofcookingoil，fryafteragoodwashpotAddthefishandthenreleaseintosomericewine，soyoucanremovethefishsmell，addingateaspoonofsugar，asmallamountofsoysauce.fishcanbeacolor，thenstartaddingcoldwater，letthefishsubmergedinwater，addinggreenonions，ginger，garlic，pepperandsalt，andthenafterthefiretoboil，tolowheat，boil40minutes，addingparsley，Finally，apotoftastybraisedfishcookinginhermotherunderthecareof.
Smellthisfragrance，Isalivate.Iquicklypickupthechopsticks，asmalldipatjuice，ah，howgoodyouandincenseandsoftandslippery，sotogetherwithcolor，flavorandtasteawholefoodah！
Chinesefoodisveryfamousaroundtheworld,ifyouaskaforeignpeopleabouthisopiniononChinesefood,hewillspeakhighlyofit.Whenweseethemovie,Chinesefoodispraisedbythepeople.Recently,thereisafamousmoviecalledABiteofChina,themovieispopular,itintroducesChinesefoodfromdifferentplaces.Theaudienceisattractedbythedeliciousfood,theyneverthoughtChinesefoodwouldbesovarious.Nowthesecondpartofthemoviehasbeenmadeout,moreandmoreChinesetraditionalfoodhasbeenintroduced.Afterappreciatingthemovie,IbegintolearnmoreaboutChinesefood,Iwanttohavetasteofthem.Iamsoproudofourfood,whenwetalkaboutittoforeignfriends,wecanfeeltheirfavorofourfood.Thefoodispartofourculture,theyshouldbeinherited.
Peopleallovertheworldliketoeatinfastfoodrestaurants.thefoodthereisdeliciousanditcomesveryquickly.
also,itisnottooexpensive,andtherestaurantsarealwayscleanandbright.peoplecaneatinortaketheirfoodaway.Chinesefamilieslovetoeatinfastfoodrestaurants,too.therearetwokindsoffastfoodrestaurantsinchina.therearewesternfastfoodrestaurants,andtherearechineseones.
westernfastfoodrestaurantssellhamburgers,freshfries,friedchickenlegs,chickennuggets,drinksandsoon.thechinesefastfoodrestaurantsselldumplings,noodles,springrolls,andotherchinesesnacks.Myfamilylikesfastfood,butwedon’teatatwesternfastfoodrestaurantsveryoften.
mymumsayssomefastfoodisbadforus.itisusuallyhighinfat,soitisnotgoodforourhealth.
NianGao:ThenorthernerseatJiaoZi,butsouthernersliketoeatNianGao,whichtranslatesto"NewYearCake".
InChinese,Gaoisahomonymforhigh.NianGaoisalsocalledNianNianGao,whichisahomonymfor"highereachyear",symbolizingprogressandpromotionatworkandindailylifeandimprovementinlifeyearbyyear.NianGaoisasweet,sticky,browncakemadefromriceflourandsugar,akindofglutinouswhitecakeintheshapeofrectangle.
Oftengivenasagift,itisdeliciouswhensteamed,fried,friedwitheggsoreveneatencold.GiventheimportanceoffoodinChineseculture,itisnotsurprisingthatfoodplaysamajorroleinChineseNewYearcelebrations."Lucky"foodsareservedthroughthetwoweekChineseNewYearcelebration,alsocalledtheSpringfestival.
Peoplecaremoreabouttheirhealth.Thebestwaytokeephealthyisdoingexercise.Butatthesametimeweshouldpaymoreattentiontotheimportanceofdiet.Weshouldpayattentiontoourdiethabbit.Weshouldeatmorevegetablesandfruitbecausetheyarefullofvitaminesandtheyaregoodforourhealth.IliketomatoesbestbecauseIdontneedtocookthemandtheyaredilicious.Tomatoescanbeeasilycooked.Suchastomatosoupandtomatowitheggs.Andwecanmakedumplingswithtomatoes,too.TomatoesarejuicyandsweetsoIlikethemverymuch.。
Fishismyfavoritefood.Idon’tknowwhyIliketoeatjustfeelthesmelloffishisverydelicious.Maybeisheredity,asmyfatherandgrandmaalsolikeit.
What’smore,Idon’tcarewhatkindoffishorwhatkindofcokingstyle,Ilikeallofthemwithoutmymothercookfish,Iwilleatmuchmorethanusual.
Somymotheralwayssaysthatshegivesbirthtoacat.Everytimeshesaysthatallofuslaugh.