InourChina,therearemanydeliciousdishes.IntherecordABiteofChina,wecanseetheessenceofChinesediet.Amongsomanydishes,Ilikesweetandsourspareribandbeefmost.SweetandsourspareribisatraditionalandpopularChinesecuisine.Itscookingmethodissimplebutittastewell.Sweetandsourcontainstogether,tastingmuchbetter.Beefispopularingeneralfamilies.Therearevariousmethodstocookthisfoodmaterial.Wecanfryorstewandwecangetdifferentbuttastyfoods.However,tasteofhomearethemostpopularinfamilies.
在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。
我喜欢的食物初中英语作文篇2
Fishismyfavoritefood.Idon’tknowwhyIliketoeatit.Ijustfeelthesmelloffishisverydelicious.Maybeisheredity,asmyfatherandgrandmaalsolikeit.What’smore,Idon’tcarewhatkindoffishorwhatkindofcokingstyle,Ilikeallofthemwithoutreasons.Everytimemymothercookfish,Iwilleatmuchmorethanusual.Somymotheralwayssaysthatshegivesbirthtoacat.Everytimeshesaysthatallofuslaugh.
鱼是我最喜欢的食物。我不知道我为什么喜欢它。我只是觉得鱼的味道很好吃。也许是遗传的，因为我的父亲和奶奶也喜欢它。更重要的是，我不在乎什么样的鱼或是什么样的烹饪方式，我就是毫无理由的喜欢所有的。每次妈妈煮鱼的时候，我会吃的比平时多。我妈妈总是说她生了一只猫。每次她说的时候我们都笑了。
我喜欢的食物初中英语作文篇3
Technology,especiallymymotheragoodcook,therearemanyofthedishesIliketoeat.Ofthese,myfavoritedishestoeatthefishisbraised.
Today,hermotherburnedtoeatmyfavoritebraisedfish.Iwitnessedthemotherfishfishwashingprocess.
Motherfirstreadymaterial:carp,onions,ginger,garlic,sugar,soysauce,coriander,ricewine,salt,cookingoilandgreenpepper.
Thesematerialsareready,mymotherbegantowashthefish.Shesawaknifetoscale,andthenremovethefishgills,andfishbubbleremaininthebelly,topuncturethebubbleoffish,thefishmawwithblackallthedebrisremoved,cleanedthefish,fishevenlyinafewdesignatedmarksIcanspare.
Motherheatedthepot,whensmokingpotwhentheoilpouredintoalittle,letthepotcoatedwithalayerofoil,thenaddasmallamountofcookingoil,fryafteragoodwashpotAddthefishandthenreleaseintosomericewine,soyoucanremovethefishsmell,addingateaspoonofsugar,asmallamountofsoysauce.fishcanbeacolor,thenstartaddingcoldwater,letthefishsubmergedinwater,addinggreenonions,ginger,garlic,pepperandsalt,andthenafterthefiretoboil,tolowheat,boil40minutes,addingparsley,Finally,apotoftastybraisedfishcookinginhermotherunderthecareof.
Smellthisfragrance,Isalivate.Iquicklypickupthechopsticks,asmalldipatjuice,ah,howgoodyouandincenseandsoftandslippery,sotogetherwithcolor,flavorandtasteawholefoodah!