1、ChinesefoodPresenter:ZhangYuyingStinkytofuStinkytofuismostpopularinHunanProvince.Despiteitsunderwhelmingappearanceandsharpsmell,stinkytofuhasapleasanttexture-crispyontheoutside,tenderinside.DuckbloodsoupwithvermicelliNanjingresidentsloveeatingduck,fromsal
2、tedducktoduck-bloodsoup.Inabowlofduck-bonestock,duckbloodispresentedincubestogetherwithvermicelli,friedfirmbeancurdandbitsofduckorgans.SpicycrayfishCrayfishhastakenChinabyastorminthepastdecadeorso.Citiesalloverthecountrygogagaoverit.Fromspringto
3、earlyautumn,groupsoffriendsfindajam-packedstall,sitontinyplasticstoolsandorderabucketortwoofbrightredcrayfish.PekingroastduckPekingRoastDuck,knownas“theBestTaste”,istoppingthemust-dolistoftouristsinBeijing.Ithasthecolorinbrilliantred,tendertexture
4、isgrilledfullofflavor,themeattastesfatbutnotgreasy.FrenchfoodPresenter:ChenMinfangFoiegras(Fatliver)Foiegrasisafoodproductmadeoftheliverofaduckorgoosethathasbeenspeciallyfattened.Itsflavorisdescribedasrichanddelicate,unlikethatofanordinaryduckorgo
5、oseliver.Foiegrasissoldwholeandmayalsobeservedasanaccompanimenttoanotherfooditem,suchassteak.FrenchlawstatesthatFoiegrasbelongstotheprotectedculturalandheritageofFrance.Thisfatteningistypicallyachievedthroughforce-feedingcorn.Foiegrasproductioniscontrov
6、ersial,duemainlytotheanimalwelfareconcernsaboutforce-feeding,intensivehousingandhusbandry,andenlargingtheliverto10timesitsusualsize.Anumberofcountrieshavelawsagainstforce-feeding,andtheproduction,importorsaleoffoiegras.SnailItisaFrenchsnailwhichislowi
7、nfatcontentandhighinprotein,withapproximately15%protein,80%waterand2.4%fat.ThemajorityofFrenchsnailsarecollectedinthewild,butalargeamountofFrenchsnailsarecultivatedbyprivatebreedersatfarms.Franceisfamousforover200farmswhichbreedsnails,anditisinter
8、estingtofindthemallovertheplace.Youmustknowthatthesnailscomeinavarietyofformsandnotallspeciesareedible.Evenoutoftheediblevariety,themouthfeelandtasteofthefleshvariesfromspeciestospecies.Youcaneatthesnailswithspecialtongswithwhichyoucanholdthe
9、shellandthesnailforkswithwhichyoucanextractthemeat.Abaguetteisalongthinloafofbread.OthernamesofthefamousbaguetteinEnglishareFrenchbreadorFrenchstick.Astandardbaguettehasadiameterofabout5or6cmandausuallengthofabout65cm,althoughabaguettecanbe
10、uptoametrelong.Baguette|-length：about65cm-|-diameter5-6cm-|Baguettesareoftenslicedandservedwithcheese.AspartofthetraditionalbreskfastinFrance,slicesofbaguettearespreadwithbutterandjamanddunkedinbowlsofcoffeeorhotchocolate.Traditionally,therearefrom350to4
11、00distincttypesofFrenchcheesegroupedintoeightcategories.Therecanbemanyvarietieswithineachtypeofcheese,leadingsometoclaimcloserto1,000differenttypesofFrenchcheese.CheeseMacaronTheMacaronisknownasthemostdesiredcookieinFrance,especiallyinParis.TheMacaroni
12、satrendypastryforpeopletoserveandthisisthepreferredsweetofchildren!ManyusetheMacaronasgiftsfortheholidaysaswell.MacaronDay2013The“spiritofthemacaron”spreadsallovertheworldandbecomesmoreandmorepopular.ThereareextremelypopularinFrance,inJapanandin
13、theUnitedStates,butyoucanfindpastriesallovertheworldproducingdeliciousmacarons.Theycanbeverycolorfulorsimpleandyoucanfindbigorsmallmacarons:thetastematters!EnglishfoodPresenter:CaiYawenBlackPuddingBlackPuddingisatypeofsausagemadebycookingbloodordried
14、bloodwithafilleruntilitisthickenoughtocongealwhencooled.CrumpetsThetermitselfmayrefertoacrumpledorcurled-upcake.Thecrumpetisasavourybreadmadefromflourandyeast.StiltonCheeseStiltonCheeseisthekingofcheeses,ablue-veinedcheesebothsmoothandstrong,andati
15、tsbestwhenportisdrunkwithit.AustraliaFoodPresenter:LiTingsteakACrabcrocodilemeatcrocodilemeatAustralianfoodshouldbetheworldsmostvarieties,suchasmeat,eggs,seafood,poultry(禽类禽类),vegetablesandfruit.Whenitcomestofoodculture,mostnotablytheAsianfoodtothriveinAust
16、ralia.LikeallovertheworldthemainstreamoftheAsianfoodisChinesefood.Sincethethegoldrushofthe1850s,chinesehasbroughtChinesefoodinAustralia.Atthattime,manyofthesmalltownscanfindChineserestaurants.Atthebeginningofthe20thcentury,sweetandsourporkribs(
18、Oneofthemostpopularfoodisthespecialbeefpowder.ItalmostbecamethesymboloftheVietnamesefood.Itwasnotlongbeforethespicy,sweetThaifoodreplacedthesaltyVietnamesefood.NowthemostpopularAsianfoodisChinesefood,Thaifood,KoreanfoodandtheMalaysianfood.SomeofAu
19、straliasfamousrestaurantsprovidesFrenchfoodtwentyyearsago,butnowtheyhavediversifiedcharacteristics.Manydishesareeclectic,learningfromeachother,forminganewFrench,Australianfoodandmeals.NowAustraliansfindthatthevastlandofAustraliacangrowanythingproducedinoth
20、ercountries,sotheylearnavarietyofcookingtechniquesandhasinnovationconsciousness(创新意识创新意识)onthediet.Australiansfinallycansay:theworldisonthetipofmytongue!,枚不胜举.据说在各国风味餐馆中中餐的数目是最多的。随着70年代后期越南难民的涌入,一种价格低廉的越南菜悄悄流传开来,其中最脍炙人口的就是特别牛肉粉,这几乎成了越南食品的象征,然后没过多久越南风味酒杯咸,辣,甜的泰国菜所取代.泰国餐馆就像当年的法国餐馆一样迅速遍及各个城区,并风行了10年.现在最为流行的亚洲餐依次为中餐,泰餐,日餐,韩餐,越餐和马来餐。JapanesefoodPresenter:ZhangXiaodanInthelongandwindinghistory,nomatterwhic