SoybeanMilkwithBreadSticks-SoybeanMilk(soybeanmilk)andBreadSticks(friedbreadstick)
2、包子豆浆
SteamedBunswithSoybeanMilk-SteamedBuns(steamedbun)andSoybeanMilk(soybeanmilk)
RicePorridge-Varioustypesofriceporridge,includingsweetandsavoryvarieties
中式炒菜是中国家庭中最常见的菜品之一，具有丰富的口感和营养价值，以下是一些常见的中式炒菜，并附上英文翻译。
1、宫保鸡丁
KungPaoChicken-KungPao(spicyandsweetsauce)andChicken(mincedchicken)
2、麻婆豆腐
MapoTofu-Mapo(spicyandsoursauce)andTofu(tofu)
3、回锅肉
ReheatedPork-Reheated(refried)andPork(mincedpork)
中式汤品是中国饮食文化中的另一大特色，具有丰富的营养价值和口感，以下是一些常见的中式汤品，并附上英文翻译。
1、鸡汤
2、鱼头豆腐汤
FishHeadTofuSoup-FishHead(fishhead)andTofu(tofu)inasavorybroth
3、莲藕排骨汤
PearlOnionandRibsSoup-PearlOnion(pearlonion)andRibs(porkribs)inaheartybroth
除了以上常见的中式早餐、炒菜和汤品，中国还有许多特色菜肴值得一试，以下是一些具有代表性的特色菜肴，并附上英文翻译。
1、烤鸭（北京烤鸭）RoastedDuck-RoastedBeijingDuck(roastedPekingduck)
2、麻辣火锅SpicySpicyHotpot-SpicyHotpotwithvariousingredientscookedinaspicysauce
3、糖醋排骨SweetandSourRibs-SweetandSour(sweetandsoursauce)withRibs(porkribs)