SpringFestivalisthemostimportantfestivalinChina.IntheeveningbeforetheSpringFestival,familiesgettogetherandhaveabigmeal.Inmanyplacespeopleliketosetofffirecrackers.Dumplingsarethemosttraditionalfood.Childrenlikethefestivalverymuch,becausetheycanhavedeliciousfoodandwearnewclothes.Theycanalsogetsomemoneyfromtheirparents.Thismoneyisgiventochildrenforgoodluck.PeopleputNewYearscrollsonthewallforgoodfortune.
Beforewevisittherestaurantandtastethedeliciousfood,Iwouldliketotellyousomethingabouttheslow-cookedsoup.
EnjoyingagoodfameinChinaandabroad,CantonesecuisineisoneofthefourmajortraditionalcuisinesinChina.Ingeneral,Cantonesecuisineischaracterizedbyitsdifferentandspecialingredientsanditsfinemaking.Forthisreason,theCantonesefoodtastesfresh,lightandunique.WheninGuangzhou,youcannotmissthenutritiousandhealthyslow-cookedsoup,whichtakesfiveorsixhourstocook.ItistheuniquecharmandrichcookingculturethathaveearnedCantonesecuisineawell-knownsaying—EatinginGuangzhou.
SteamingfishisaclassicalGuangDongdish.Itisfamousforlight,softandslipperytaste.Thematerialmustbefresh,andthecookmustcontroltheheattomakesurethefishremaintenderandpure.Putthefreshfishinthepottosteamfor8minuteswithmildheat.Beforethedishisfinished,addaspoonofoilandsomechoppedgreenonionandaspoonofsoysauce,andthenthesteamingfishisdone.Myfatherisverygoodatcookingthiscourse.Ireallylovethewayhecookthefish,notonlymaintaintheoriginalflavorsofthefish,butalsoprovidewithenoughprotein.
在我们参观餐厅，品尝美味的食物，我想告诉你一些关于粤菜的事情。
粤菜是中国传统的四大菜系之一，并且在国内外都有一个很好的名声。一般来说，广东菜的特点是不同而特殊的原料以及它精美的制作。出于这个原因，粤菜口味新鲜，清淡，同时也是独一无二的。在广州的时候，你不能错过营养和健康的老火汤，这需要五六个小时来煲。吃在广州，老火汤独特的魅力和丰富的烹饪文化，让粤菜名满天下。
清蒸鱼是一道经典的广东菜，以口味清谈、鱼肉细滑而著名。所用材料必须新鲜，厨师需掌控好火候，以此保证鱼肉的鲜嫩。将鲜鱼放在锅中,用文火蒸8分钟。在出锅之前，加一小勺油和一些葱花及一勺酱油，清蒸鱼就做好了。我的父亲很擅长烹饪这道菜。我非常喜欢他做的清蒸鱼，不仅仅保留了鱼的鲜美，也提供了足够的蛋白质。
Helloeveryone!WelcometotheLUOYANG,oneofthefamoushistoricalcity.
I’mgladtohavethisoppotunitytointroducesomeofourtraditionalfoodsforyou.
Aswesay“TangduLuoyang”,Luoyangiswell-knownwithlocalpeopleloveanddrinksoup:beefsoup,donkeysoup,muttonsoupisthemostbreakfastinLuoyang,Luoyanghasmanysouphalls,alloverthestreets,andthebusinessofeachsouphallisverygood.
岭南美食是中华美食的代表之一。
如今，我来到另外一个城市读书，时常想念家乡的美食，也想念与家人相聚的时光。
TheChinesepeoplecreatedavarietyoffood.Actually,thefoodisaconnectionbetweentheChinesepeople,becauseeveryfoodcanletpeopledrawtheoutlineoftheimageoftheirhometown.ThisisthecharmofChinesefoodculture.
GuangdongcuisineisoneoftherepresentativeofChinesecuisine.
GuangzhouisaparadiseforfoodandisthehometownofGuangdongcuisine.Guangzhoupeoplehaveanexquisiteandspecialwaytohelpthemeathappilyandhealthily.Guangzhoupeoplebykeepingingoodhealthhowtoeat,eatadeliciousdinnertakesabout1.5hours.Anteprandialeatsoupfirst,inordertohelpthegastrointestinalabsorptionofnutrients.Theoldfiresoupisalsocalledguangfusoup,guangfumanpassingontoeatthekeepingingoodhealthsecretrecipeofthousandsofyears,slowinclaypottoboiltheoldfiresoup,temperature,timeislong,takemedicineeffect,bothtooktheentranceofsweet.Then,istoenterdinnertime.Guangzhoufoodmaterialwidely,variouscookingmethods,varietiesofgreatvariety,dazzling,forexample,plainchicken,braisedporkribs,andsoon.Tasteislight,changeswiththechangeofseason.Dessertisalsolessthannot.Guangzhoupeoplelovethefamilygettogetherfordinner,becausetheythinkthisisaveryhappything.
Today,Iwenttoanothercity,andoftenmisshomefood,alsomissthetimetogetherwithfamily.
TodayIwouldliketotellyouhowtocookGreatChickenSandwich.Youneedthreeslicesofbread,jam,chicken,cabbageandsomesalt.Firstly,youneedtocutthechickenandthecabbageintopieces.Secondly,youshouldputthemonasliceofbread.Next,putsomejamonit.Then,coveritwithanothersliceofbread.Afterthat,youshoulddothesamethingagain.Finally,dropsomesaltonthebreadifyoulike.AndtheGreatChickenSandwichisready.
Tonight,mymotherinviteherfriendstocometodinner.Somymotherpreparealotoffood,sheevencooksthenewfood,whichInevertastebefore.Mymother’sfriendspraiseheralot,whichmakesmymothersohappy.Thefoodmymothercooksissodelicious,Ilovetoeatthemsomuch.Iamsohappytohavesuchagoodmother.
金晚,我妈妈邀请她的朋友来吃晚饭。因此妈妈准备了很多的食物,她甚至煮了新的饭菜,只是我以前从来没有尝过的。妈妈的朋友们都赞美她，这让她很高兴。妈妈煮的食物,非常美味,我喜欢吃。我很高兴有这样一个好妈妈。
饺子是中国的传统食物。在农历新年，大多数家庭都会包很多美味的饺子。要包成饺子，遵循以下那容易的步骤。
第一步就是把面粉和水和在一起。和好面之后，我们可以开始擀皮。我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。皮弄完后，就是弄馅的时候了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐，油和其他调料搅拌它均匀。当所有这些准备工作都完成了我们就可以开始包饺子了。首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起，然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。它们的香味会让你流口水。
Dearfriends,
Asweallknow,wearewhatweeat.Therefore,it’sveryimportantforustoformhealthyeatinghabits.However,badeatinghabitsarestillverycommonamongusstudents.Someofusoftengotoschoolwithoutbreakfast;someliketohavesnacks;someothersareparticularaboutfood;andstillsomeeatordrinktoomuch.Allthesebadhabitswillsurelydoharmtoourhealth.
Tokeepfit,weshouldhavevarioushealthydiets,whichgenerallyincludeproperamountsoffish,meat,vegetables,fruitaswellasmainfood.Besides,we’dbetterhavemealsregularly.
Inmyopinion,weshouldtrytodevelophealthyeatinghabitstobuildupastrongbody.Onlyinthiswaycanwehaveenoughenergytostudybetter.
That’sall.Thankyou!
亲爱的朋友，
为了保持健康，我们应该有各种健康的饮食，一般包括适量的鱼、肉、蔬菜、水果以及主要的食物。此外，我们经常吃一顿饭。
在我看来，我们应该努力养成健康的饮食习惯，建立一个强壮的身体。只有这样我们才能有足够的精力去学习。这都是。谢谢你!
herearedifferentkindsofnoodlesinourcountry.InShanxithemostfamousnoodleisslicednoodlesinGuangdongithasdryfriednoodles;inSichuanpeoplelovespicyhotnoodlesverymuch.BorninBeijingandliveinBeijingIlovefriedbeanpastenoodlesthebest.
在我国，有各种各样的面条。在山西，最著名的面食是刀削面;在广东，最著名的是伊面;在四川，人们最爱的则是麻辣面。作为一个土生土长的北京人，我最爱炸酱面。
Thefiredbeanpastenoodlesisveryeasytocook.Firstofityoushouldslicethecucumberintopiecescookthesoybeanandgreenbeanforabouttenminutesthenputthesematerialinabowl.Secondstir-fryingthepaste.Mixthemincedmeatgingerandgreenonionandthenputtheminthepankeepfryingthepasteuntilyoucansmellthearoma.Lastputthepasteontothenoodlesyouhaveprepareandaddthecucumbersoybeanandgreenbeantothenoodles.Thefriedbeanpastenoodlesaredone.IfyouhavetimeyoucantrythisIsureyouwillloveit.
DoyouknowwhatdishisthemostpopularinthecoldwinterinChinaIknowit’shotpot.HotpotisaChinesetastefulfolkdish.Nomatterinthenorthorinthesouthpeoplelikehotpotverymuchandeveryregionhasitslocalfeatures.ForexampleSihuanhotpotishotwhileGuangdonghotpotisfamousforitsfresh.Usuallythereisametalhotpotinthemiddleoftable.Whenthesoupinthepotiskeptsimmeringdishesareputintothepot.Beefmuttonfishandvegetablesarethemaindishes.Itisextremelypopularinwinterbecauseitcankeepthedisheswarmallthetime.Andtheatmosphereishottoo.Friendsorrelativessitdowntogethertohaveafeast.It’sagoodwaytorelax.
中国因其美食而闻名世界。中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。在中国北方，人们会经常吃饺子和面条。而在南方，人们则以米饭和海鲜为主。中国菜注重色香味俱全，所以我非常喜欢。