Yu-ShiangShreddedPork(SautéedwithSpicyGarlicSauce)
青椒汁牛柳
BeefTenderloinwithGreenPeppercornSauce
北京市菜单英文译法
(讨论稿)
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鱼香肉丝的菜谱：鱼香肉丝
材料
主料：大腱子肉1块
配料：茭白、黑木耳、青椒、红椒
调料：郫县豆瓣辣酱1汤勺、泡椒少许、香葱2根、生姜2、3片、蒜瓣3个、食盐1/2茶勺、料酒1汤勺、生抽2汤勺、白糖1/2汤勺、醋1/2汤勺、玉米淀粉1.5汤勺、水淀粉适量、鸡精适量
做法
1、锅中烧热适量油，油6成热时下入肉丝炒散至变色立刻关火捞出(用筷子轻轻拨散肉丝，这样肉丝很完整，不会断不会碎)。
2、锅中余油烧热，下入切好的姜末、蒜末、葱白末煸出香味。
3、下入泡椒和郫县豆瓣辣酱炒出红油。
4、下入刚才炒变色的肉丝，翻拌均匀。
5、接着下入断生的茭白丝和黑木耳丝，并调入刚才混合好的料汁，翻拌均匀。
6、再下入青、红辣椒丝翻炒均匀。
7、最后用适量水淀粉勾薄芡，关火调入少许鸡精、撒葱花出锅即可。
猪里脊肉，木耳，辣椒，竹笋，姜，蒜，辣豆瓣酱，酒酿，盐，糖，淀粉，醋
1.肉丝：顺着猪肉的纹理，切成肉丝。取一个碗加2大汤匙的水、2茶匙的酱油、1茶匙糖、1/2的淀粉，把肉丝放入碗里，按摩下，加入少许油，继续按摩，腌一下。
2.起个锅子，加入少许油，油温5成时，下肉丝炒散，炒到7-8分熟，呈出备用。
3.锅子里再加点油，放入辣豆瓣酱，炒香、炒到油色红亮。加入姜末(多些)、少许蒜末。放入笋丝、木耳、2汤匙的高汤(水)、2-3汤匙酒酿(如果觉得不够甜可以再放点糖)、酱油少许、下肉丝(包括肉丝汁)、辣椒、醋一点点翻炒下，加入淀粉水、葱花(我没加，家里没了)、香油。ok完成
小诀窍
想要肉丝炒得嫩,得加入少许水，让肉吸入水分。这样即使火候把握的不好也能把肉炒得比较好吃.
主料：猪腿肉250克，嫩笋丝100克，鸡蛋1个，糖15克，醋15克，生油200克，麻油10克，味精2.5克，酱油10克，精盐5克，四川郫县豆瓣酱10克，黄酒5克，水淀粉15克，胡椒粉适量，葱花，姜末各少许。
(一)把猪腿肉切成6厘米长、宽厚各0.2厘米的丝，用酒、盐拌和均匀，放入打散的鸡蛋、生粉调上浆。另将白糖、酱油、醋、味精、水生粉调在小碗里待用。
(二)锅烧到六成热时，放入生油，随即倒入肉丝炒散，视断血端锅倒入漏勺，沥去油。锅底留余油，下葱花、姜末、豆瓣酱一起煸出香味后，放笋丝，同时将肉丝入锅炒和，随即将小碗调料倒入锅内，迅速翻炒几下，加味精后勾上薄芡，撒上胡椒粉，浇上麻油起锅装盆。
版本二：
菜谱配料：
猪肉350克。水发兰片100克、水发木耳25克、泡辣椒15克。盐3克、姜5克、蒜10克、葱10克、素油50克、酱油10克、醋5克、糖15克、味精1克、豆粉25克。
制作过程：
猪肉切成长约7厘米、0.3厘米粗的丝，加盐、水豆粉拌匀。兰片、木耳洗净，切成丝，泡红辣椒剁细;姜、蒜切细末，葱切成花。用酱油。醋、白糖、味精、水豆粉、鲜汤，盐兑成芡汁。炒锅置旺火上，放油烧热(约180℃)，下肉丝炒散，力口泡辣椒、姜、蒜末炒出香味，再放。木耳、兰片丝、葱花炒匀，烹入芡汁，迅速翻簸起锅装盘即成。
版本三：
用料：瘦猪肉200克，四川泡辣椒20克(豆瓣酱、辣椒糊均可)，白糖20克，醋15克，酱油15克，精盐1.5克(分两次用)，味精1克，料酒15克，水淀粉25克(分两次用)，黄瓜100克(玉兰片、柿子椒等均可)，水发木耳50克，葱姜蒜共50克，花生油50克。
中英文菜名对照中餐菜谱
肉类Meat
白切肉boiledporksliced
白扣羊肉boiledmutton
爆牛肚friedtrips
扁豆肉丝shreddedporkandfrenchbeans
冰糖肘子porkjiontstewedwithrocksugar
菠萝香酥肉sweet-and-sourporkwithpineapple
叉烧肉bbqpork(cantonesetyle)/grilledpork
炒腊肉stir-friedsmokedpork
炒木须肉friedshredsofpork,fungusandeggs,meatwithomeletandfungus
炒里脊丝sauteporkfilletshreds
炒肉片friedporksliced
炒肉丁friedmeatcubes
炒肉丝friedshreddedpork
炒猪肝friedporkliver
炒肚尖friedtipofpig’stripes
炒羊肚friedlambtripes
豉汁牛肉friedbeefwithsoybeansauce
葱爆肉丁slicedporkwithscallion
葱爆羊肉friedmuttonslicewithgreenscallion
葱头牛肉丝shreddedbeefwithonion
脆皮三丝卷crisprollsofpork,sea-cucumberandbambooshoots
冬笋炒肉丝asuteshreddedporkwithbambooshoots
冬菇猪蹄pig’strotterswithmushrooms
冬菜扣肉steamedspicycabbageabdpork
豆瓣牛肉beefinchillibeansauce
炖猪蹄stewedpig’strotters
粉蒸排骨steamedspareribswithriceflower
咖哩牛肉friedcurrybeef
干煸牛肉丝sauteedbeefshredswithchilli
宫爆腰花stir-friedkidneywithchilliandpeanuts
古老肉sweet-and-sourpork
蚝油牛肉oystersaucebeef
红烧肉stewedporkwithbrownsauce
红烧狮子头stewedmeatballswithbrownsauce
红烧排骨spareribswithbrownsauce
红烧肘子porklegbraisedinbrownsauce
红烧蹄筋braisedtendonwithbrownsauce
红烧牛肉beefwithbrownsauce
红烧羊肉muttonbraisedinbrownsauce
红油肚丝shreddedtripewithchillisauce
滑肉片slicedprokwithcreamsauce
滑溜里脊sautefilletwiththickgravy
花椒牛肉cayennebeef
黄瓜肉丁dicedporkwithcucumber
回锅肉stir-friedboiledporkslicesinhotsauce.twice-cookedporkslices
回锅辣白肉whitemeatinhotsauce
家乡熏蹄home-madepig’strotters
酱肉braisedporkweasonedwithsoysauce
酱牛肉spicedbeef
酱爆肉friedslicedporkwithsoysauce
酱爆肉丁frieddicedporkinsoysauce
酱爆肉丝shreddedporkwithsoysauce
酱猪肘spicedpig’sleg
酱猪肚spicedpig’stripe
椒酱肉mixedmeatwithchilli
韭黄肉丝shreddedporkwithchives
烤乳猪roastedsuckingpig
烤猪肉roastpork
烤牛肉roastbeef
扣肉braisedmeat
辣子肉丁dicedprokwithgreenpepper
栗子红烧肉braisedporkwithchestnuts
蚂蚁上树vermicelliwithspicymincedpork
梅干菜扣肉steamedporkwithpreservedvegetables
焖牛肉potroastbeef
米粉蒸肉steamedporkwithficeflower
蜜汁火腿steamedhamwithhoneysauce
扒白条braisedporkslices
排肉片tewedporkstrip
肉片meatslice
肉丝shreddedmeat
肉末mincedmeat
肉丁dicedmeat
肉馅meatfilling
清炸猪里脊dry-friedporkfillet
青椒肉丝shreddedporkwithgreenpepper
青椒牛肉friedbeefwithgreenpepper
清蒸猪脑whitesteamedpig’sbrain
清蒸羊肉steamedmutton
清炖牛尾steamedoxtailinclearsoup
软炸里脊soft-friedfillet
砂锅狮子头meatballsinearthen-pot
砂锅丸子meatballsencasserole
生氽牛肉片poachedbeeffillet
时蔬炒牛肉sauteedslicedbeefwithseasonalgreens
涮羊肉instant-boiledmuttonMongolianhotpot
手抓羊肉boiledmutton
双冬牛肉beefwithmushroomandbamboshoots
水晶蹄膀shreddedporkknuckleinjelly
蒜泥白肉shreddedporkwithgarlicsauce
蒜蓉牛柳条filletofbeefwithgarlicsauce
坛子肉dicedporkinpot
糖醋里脊porkfriedwithsugarandvinegardressing,porkfilletwithsweetandsoursauce
糖醋排骨sweet-and-sourspareribs
豌豆肉丁dicedporkwithgreenpies
雪菜肉丝shreddedporkwithsaltedpotherbmustard
盐煎肉friedporkwithsaltedpepper
盐水羊肉saltedmutton
羊肉串lambshashlik
腰果肉丁dicedporkwithcashewnuts
银芽炒牛肉sauteedbeefandsproutsinsataysauce
鱼香肉丝shreddedporkwithgarlicsauce
炸丸子deep-friedmeatballs
炸肉茄夹friedeggplantwithmeatstuffing
糟白肉coldporkslicesmariantedinwineessence
芝麻羊肉friedmuttonwithsesameseeds
走油肉friedboiledpork
蘑菇鸡片:mogugaipan
左公鸡:generalTso‘schicken
捞面、炒面:loumein,
杂碎:chopsue
签语饼：fortune小甜饼
鸡鸭类chickenandduck
白斩鸡boiledchicken
棒棒鸡chickencutletsinchillisauce
荸荠鸡片sautechickensliceswithwaterchestnuts
北京烤鸭roastbeijingduck
拆骨鸡bonelesschicken
炒鸡片stir-friedchickenslices
陈皮鸡chickenwithorangeflavor
葱油白鸡boiledchickenwithscallion
脆皮鸡deepfriedchickenwithcrispskin
冬笋鸡片sauteslicedchickenwithbambooshoots
富贵鸡steamedchickenwithstuffing
芙蓉鸡片chickensliceswitheggwhitepuffs
宫保鸡丁sautedchickencubeswithchilliandpeanuts
贵妃鸡chickenwingsandlegswithbrownsauce
蚝油扒鸭grilledduckinoyster
红扒鸡braisedchickeninbrownsauce
红糟鸭片duckslicesinwinesauce
葫芦八宝鸡gourd-shapedchickeninstuffing
烩鸭掌braisedduckwebs
酱鸡chickensimmeredinbrownsauce
酱爆鸡丁quick-frieddicedchickeninbeansauce
椒盐鸡chickenwithspicysalt
叫化鸡beggar’schicken(bakedchicken)
口蘑鸡块chickenstewwithmushrooms
辣椒炒鸡块stir-frieddicedchickenwithgreenpepper
栗子鸡stewedchickenwithchestnuts
明炉烧鸭barbecuedduckwithsweetpaste
南京板鸭steamednanjingduck
汽锅鸡yunnan-stylesteamedchicken
清蒸全鸡steamedwholechickeninclearsoup
砂锅鸡chickenencasserole
烧鸡grilledchicken
糖醋鸡条sweetandsourchickencutlets
油淋鸡boilingoilscaldedchicken
五香鸡spicedchicken
香酥鸡savouryandcrispchicken
熏鸡smokedchicken
醉鸡winedchicken
炸鸡卷friedchickenrolls
樟茶鸭smokedduck
纸包鸡chickenwrappedincellophane
云腿鸡片stir-friedchickenandham
饭类
稀饭Riceporridge
白饭Plainwhiterice
糯米饭Glutinousrice
蛋炒饭Friedricewithegg
面类
刀削面Slicednoodles
麻辣面Spicyhotnoodles
乌龙面Seafoodnoodles
板条Flatnoodles
榨菜肉丝面Pork,pickledmustardgreennoodles
米粉Ricenoodles
汤类
紫菜汤Seaweedsoup
牡蛎汤Oystersoup
蛋花汤Eggvegetablesoup
鱼丸汤Fishballsoup
点心
臭豆腐Stinkytofu(Smellytofu)
油豆腐Oilybeancurd
虾球Shrimpballs
春卷Springrolls
蛋卷Chickenrolls
肉丸Rice-meatdumplings
火锅Hotpot
割包Steamedsandwich
蛋饼Eggcakes
豆干Driedtofu
韭菜盒Friedleekdumplings
水晶饺Pyramiddumplings
烧饼Clayovenrolls
油条Friedbreadstick
水饺Boileddumplings
馒头Steamedbuns
饭团Riceandvegetableroll
皮蛋100-yearegg
咸鸭蛋Saltedduckegg
豆浆Soybeanmilk
油饭Glutinousoilrice
卤肉饭Braisedporkrice
地瓜粥Sweetpotatocongee
冬粉Greenbeannoodle
炒米粉Friedricenoodle
馄饨面Wontonnoodles
麻酱面Sesamepastenoodles
鸭肉面Duckwithnoodles
鳝鱼面Eclnoodles
牡蛎细面Oysterthinnoodles
贡丸汤Meatballsoup
蛤蜊汤Clamssoup
酸辣汤Sweetsoursoup
馄饨汤Wontonsoup
猪肠汤Porkintestinesoup
肉羹汤Porkthicksoup
鱿鱼汤Squidsoup
花枝羹Squidthicksoup
虾片Prawncracker
碗糕Saltyricepudding
肉圆Taiwanesemeatballs
牡蛎煎Oysteromelet
红豆糕Redbeancake
绿豆糕Beanpastecake
糯米糕Glutinousricecakes
萝卜糕Friedwhiteradishpatty
芋头糕Tarocake
麻辣豆腐Spicyhotbeancurd
筒仔米糕Ricetubepudding
爱玉Vegetariangelatin
麻花Hempflowers
糖葫芦Tomatoesonsticks
长寿桃LongevityPeaches
芝麻球Glutinousricesesameballs
双胞胎Horsehooves
中国菜谱的英文翻译
家庭特色菜(鸡、鸭、乳鸽)
香妃鸡(Steamedchickenwithsaltedsauce)
糖醋鸡块（Chickeninsweetandsoursauce）
三杯鸡翼（Chickenwingsinthreecupssauce）
赛海蜇拌火鸭丝（Shreddedroastdeckwithwnowfungus)
杂菜拌鸭脷(DucktongueswithassortedVegetables)
卤炸乳鸽(Deep-friepigeoninspicedsauce)
蜜糖子姜鸡（Honeychickenwithgingershoors)
苹果咖喱鸡(Currychickenwithapple)
百花凤翼（stuffedchickenwingswithshrimppaste)
香荽鸭翼(Duckwingswithcoriander)
陈皮鸭脷(Friedducktongueswithtangerinepeel)
家庭特色菜(猪、牛)
镬仔叉烧(Roastporkinwok)
菜薳滑肉片(Slicedporkwithvegetableshoots)
茄汁炆排骨(Stewedspareribswithtomatosauce)
酒醉排骨(Spartribsinwinesauce)
香辣猪扒(Friedchililiporkchops)
云腿芥菜胆(Mustardgreenwithham)
荔枝炒牛肉(Stir-friedbeefwithlychee)
卤牛腩(Brisketofbeefinspicedsauce)
菠萝牛仔骨(stir-friedoxribswithpineapple)
核桃肉煲牛0汤(Beefshinsoupwithwalnut)
家庭特色菜(鱼、虾、龙虾、蟹、膳)
蒸鱼尾(Steamedfishtail)
椒盐焗0鱼(Bakedpomeretwithchilliandsalt)
洋葱煮鱼(friefishwithonion)
咸酸菜煮鱼(Flshwithsaltedmustardcabbage)
酸菜鱼头煲(sourandchillifishgeadpot)
干炸多春鱼(Deep-friedsnapper)
榄仁炒鱼环(Friedminceddacewitholiveseeds)
黑豆煲鱼头汤(Fishheadsoupwithblackbeans)
苹果煲生鱼汤(AppleandSan-yusoup)
北芪生鱼汤(Pak-keiandsan-yusoup)
粟米鱼羹(Garoupaandsweetcornssoup)
蒜蓉蟠龙虾(Prawnsingarlicsauce)
辈翠玉如意(Stuffedyu-earwithshrimppaste)
黑白分明(FriedshrimpballsWithblackandwhitesesameseeds)
菜花虾羹(Shrimpsandbroccolisoup)
京酱龙虾球(Lobsterballsinsweetbeansauce)
炸酿龙虾(Friedstuffedlobsters)
辣椒炒蟹(Friedcrabsinchillisauce)
酱油蟹(Crabsinsoysauce)
醋溜蟹(Crabsinsoursauce)
清汤蟹肉(Chickenbrothwithcrabmeat)
黑椒善球(Eelballswithblackpeppersauce)
家庭特色菜(海味、蛋及其它)
鸭汁炆鱼唇STEWENFISHSNOUTWITHDUCKSAUCE
鱼唇羹THICKENEDFISHSNOUTSOUP
珧柱扒豆苗PEASHOOTSWITHCONPOYS
蚝豉炆冬菇STEWEDBLACKMUSHROOMSWITHDRIEDOYSTERS
发财好市汤DRIEDOYSTERSANDBLACKMOSSSOUP
XO辣椒酱XOCHILLISAUCE
马拉盏炒菜FRIEDVEGETABLESWITHSHRIMPPASTE
肉碎蒸滑蛋STEAMEDEGGCUSTARDWITHMINCEDPORK
雪中送炭FRIEDEGGWHITESWITHBLACKMUSHROOMANDHAM
白玉藏珍STUFFEDBEANCURDWITHCONPOYANDHAM
素什锦MIXEDVEGETABLES
香芒烧茄子BRALSEDEGGPLANTSWITHMANGO
雪菜拌花生DEEP-FRIEDRED-IN-SNOWANDPEANUT
薯仔煲冬菇汤POTATOANDBLACKMUSHROOMSOUP
中式午餐(ChineseLunch)
abalone鲍鱼
hotpot火锅
roastduck烤鸭
seacucumber海参
cashewchicken腰果鸡丁
sharkfinsoup鱼翅汤
grouper石斑鱼
ricewine米酒
sautéedprawns炸明虾
steamedrice饭
celery芹菜
crab蟹
fishballs鱼丸
lobster龙虾
shrimp虾子
roastsucklingpig烤乳猪
Chinesemushroom香菇
hairvegetable发菜
lotusroot莲藕
scallop干贝
sweetandsourpork糖醋排骨
carrot胡萝卜
中式晚餐(ChineseDinner)
almondjunket杏仁豆腐
jellyfish海蜇
barbecuedporkbuns叉烧包
mustard芥末
chillisauce辣酱
oystersauce蚝油
wonton云吞/馄饨
shrimpomelet虾仁炒蛋
redbeandessert红豆汤
Chineseham中国火腿
steamedopendumplings烧卖
Chinesesausage腊肠
1000yearoldegg皮蛋
custardtart蛋塔
glutinousrice糯米
springrolls春卷
sweetsoupballs汤圆
stuffeddumplings饺子
spareribs排骨
西式午餐(WesternLunch)
applepie苹果馅饼
chickennugget炸鸡块
doublecheeseburger双层奶酪汉堡
Frenchfries炸薯条
hotdog热狗
ketchup蕃茄酱
napkin纸巾
pizza披萨（意大利薄饼）
sandwich三明治
straw吸管
biscuits小面包，甜饼干
cream奶油
doughnut炸面团
hamburger汉堡
ice-creamsundae冰淇淋圣代
millshake奶昔
pepper胡椒粉
salt盐
sausage香肠
tray拖盘
西式晚餐(WesternDinner)
bakedpotato烤马铃薯
cake蛋糕
chocolatepudding巧克力布丁
corn-on-the-cob玉米棒
fishpie鱼馅饼
meatballs肉丸
roastbeef烤牛肉
salad色拉
spaghetti意大利面条
wine酒
waiter服务生
cheese奶酪
coffeepot咖啡壶
crackers咸饼干
mashedpotato马铃薯泥
porkchop猪排
roastchicken烤鸡
soup汤
steak牛排
beer啤酒
这个呢~~
SlightlyFriedDumplingwithPork
Ingredients:
500grams(1.1lb)wheatflour
250grams(0.55lb)mincedpork
5grams(5/6tsp)salt
5grams(1tsp)sugar
5grams(11/4tsp)MSG
10grams(11/2tsp)soysauce
15grams(1tbsp)cookingwine
5grams(1/6oz)finelycutscallions
5grams(1/6oz)choppedginger
150grams(12tbsp)cookingoil
Directions:
1.Mixthemincedporkwellwiththesalt,sugar,MSG,soysauce,cookingwine,scallionsandginger.Add50g(3tbsp)ofwaterandstirinonedirectiontillyoufeelthesenseofelasticity.
2.Mixtheflourwith200g(2/5cup)ofboilingwater,makethedoughintolongandroundshapeandreduceto40pieces.Pressandrollintowrappingseachabout6centimeters(2.4inches)indiameter.Putinthefilling,foldandwrapintocrescentshapes.
3.Putthecookingoilintothefryingpan,heatandwhentheoilisabout135-200C(275-390F),placetherawdumplingsin.Heatforoneminute,sprinkle100g(6tbsp)ofwaterandputonthepancover.Usestrongfiretoheatfiveminutes.Whenthewaterdisappears,thedumplingsareready.(Itmaytakeseveralrepetitionstocookallthe40dumplingsbecauseofthesizeofthepan.)
Features:Beautifultolookatanddelicioustoeat.
Taste:Saltyandtasty.FRIEDPOTATOES
3-4potatoes
1/4cupoil,approximately
1onion,chopped
2clovesgarlic,chopped
1/2poundfreshmushrooms,unsliced(sliced,cannedmushroomscanbesubstituted,ifneedbe)
1/4cuphulledsunflowerseeds
saltandpepper
Heatoil,addpotatoesthathavebeenwashedandthinlysliced.Cookfor10-15minutes,thenaddmushrooms,onions,garlic,andsunflowerseeds.Saltandpeppertotaste.Coverandcookuntildone,uncoverandbrown.
*ThisisavegetariandishIfirsttriedattheUptownCafeinBloomington,IN.Michael'sfrieswereheavenly.ThisistheclosestIcouldcometomakingthem.It'sbeenafamilyfavoriteforover20years.Fish-FlavoredShreddedPork/鱼香肉丝150gPork,shredded30gBlackfungus,soaked20gBellpepper,shredded30gCarrot,shredded2tbspSaladoil1stalkGreenonion,shredded2clovesGarlic10gPickledchilli10gGingerMarinade:tspChickenpowdertspCornstarch1/3tspSaladoilSauce:1tspSalttspChickenpowder1tspSugar1tspVinegar1tspLightsoyasauce1tbspStarchysolution150克肉丝30克水发黑木耳20克青椒丝30克胡萝卜丝2大勺沙拉油1支青葱2瓣蒜10克泡椒10克姜腌料：1/4小勺鸡精1/2小勺玉米淀粉1/3小勺沙拉油酱汁：1小勺食盐1/2小勺鸡精1小勺白砂糖1小勺陈醋1小勺生抽1大勺水淀粉
Method/做法:Mixtheporkshredswiththemarinadeandletstandforabout15minutes.Mixthesauceingredientsinasmallbowlandsetaside.
Soaktheblackfungusandshredthinly.Finelychopginger,onionandpickledchilli.
Heatupaskilletwithoil,addingpork.Stiruntilalmostcooked.Addinchoppedginger,onionandpickledchilliuntilfragrant.Addinblackfungus,bellpepperandcarrots.Pourinthepreparedsauce.Stiruntilwell-combinedanddishoff.肉丝加入腌料静置15分钟。把酱汁原料混合备用。
木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。
炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。随放木耳，青椒丝和胡萝卜丝大火翻炒。倒入备好的酱汁，翻炒均匀后即可盛盘。