XO酱炒海茸百合：SautéedLilyBulbsandSeaweedinXOSauce
百合炒南瓜：SautéedPumpkinwithLilyBulbs
板栗白菜：PoachedChineseCabbagewithChestnuts
白灼时蔬：ScaldedSeasonalVegetable
炒芥兰：SautéedChineseBroccoli
炒生菜：SautéedLettuce
炒时蔬：SautéedSeasonalVegetable
豉汁凉瓜皮：SautéedBitterMelonPeelinBlackBeanSauce
葱香荷兰豆：SautéedSnowPeaswithScallion
翠豆玉米粒：SautéedGreenPeasandSweetCorn
冬菇扒菜心：BraisedShanghaiGreenswithBlackMushrooms
豆豉鲮鱼油麦菜：SautéedIndianLettucewithDicedFishinBlackBeanSauce
干贝扒芦笋：BraisedAsparaguswithScallops
干煸苦瓜：SautéedBitterMelon
海茸墨鱼花：SautéedDicedCuttlefishandSeaweed
蚝皇扒双蔬：BraisedSeasonalVegetablesinOysterSauce
蚝油扒时蔬：BraisedVegetableinOysterSauce
蚝油生菜：SautéedLettuceinOysterSauce
红烧毛芋头：BraisedTaroinBrownSauce
红枣蒸南瓜：SteamedPumpkinwithChineseDates
猴头蘑扒菜心：BraisedShanghaiGreenswithMushrooms
虎皮尖椒：Pan-SearedGreenChiliPepper
琥珀香芹炒藕粒：SautéedDicedLotusRootwithCeleryandWalnuts
黄耳浸白玉条：SimmeredWhiteGourdSliceswithYellowFungus
黄金玉米：SautéedSweetCornwithSaltedEggYolk
火腿炒蚕豆：SautéedBroadBeanswithHam
鸡汤竹笙浸时蔬：BambooFungusandSteamedVegetableinChickenSoup
姜汁炒时蔬：SautéedSeasonalVegetableinGingerSauce
椒盐茄子丁：Deep-FriedDicedEggplantwithSpicySalt
煎酿鲜茄子：FriedEggplantStuffedwithPorkandShrimp
辣椒炝时蔬：SautéedVegetablewithChiliPepper
栗子扒白菜：BraisedChineseCabbagewithChestnuts
萝卜干炒腊肉：SautéedPreservedPorkwithDriedTurnip
米汤豆苗：SautéedPeaSproutsinRiceSoup
木耳炒山药：SautéedChineseYamwithBlackFungus
木瓜炖百合：StewedPapayawithLilyBulbs
浓汤金华四宝蔬：BraisedFourKindsofVegetablesinBroth
浓汤娃娃菜：StewedBabyCabbageinBroth
芹香木耳：SautéedBlackFunguswithCelery
清炒/蒜茸各式时蔬：SautéedSeasonalVegetablewith/withoutGarlic
清炒/蒜茸西兰花：SautéedBroccoliwith/withoutGarlic
清炒豆尖：SautéedBeanSprouts
清煎西红柿：Pan-FriedTomato
肉末雪菜：SautéedPotherbMustardwithMincedPork
上汤扒娃娃菜：BraisedBabyCabbageinBroth
上汤鸡毛菜：BraisedGreenVegetableinBroth
上汤芥兰：BraisedChineseBroccoliinBroth
上汤浸时蔬：BraisedSeasonalVegetableinBroth
双耳炒四季：SautéedFungusandAssortedVegetables
松仁玉米：SautéedSweetCornwithPineNuts
蒜茸炒时蔬：SautéedVegetablewithChoppedGarlic
田园素小炒：Vegetarian’sDelight
铁扒什锦：GrilledAssortedVegetables
西红柿炒蛋：ScrambledEggwithTomato
西芹百合：SautéedLilyBulbsandCelery
乡村大丰收：RawVegetablesCombination
雪菜炒豆瓣：SautéedBeanswithPotherbMustard
野山红炒木耳：SautéedBlackFunguswithRedPepper
银杏炒百合：SautéedLilyBulbswithGingko
油盐水浸时蔬：BraisedSeasonalVegetable
鱼香茄子：Yu-ShiangEggplant(SautéedwithSpicyGarlicSauce)
鱼香茄子煲：Yu-ShiangEggplantenCasserole(SautéedwithSpicyGarlicSauce)
鱼香丝瓜煲：Yu-ShiangSpongeGourdenCasserole(SautéedwithSpicyGarlicSauce)
玉笋炒酸菜：SautéedPickledCabbagewithBambooShoots
素什锦：MixedVegetables
鱼香芥兰：Yu-ShiangChineseBroccoli(SautéedwithSpicyGarlicSauce)
雪豆马蹄：SnowPeaswithWaterChestnuts
四季豆：SautéedFrenchBeans
清炒菠菜：SautéedSpinach
干贝刈菜：SautéedSeasonalVegetablewithScallops
清炒荷兰豆：SautéedSnowPeas
蟹肉丝瓜?：SautéedCrabMeatwithSpongeGourd
豆腐乳炒通菜：SautéedWaterSpinachinPreservedTofuSauce
烫青菜：ScaldedGreenVegetable
小鱼苋菜：BoiledAmaranthwithSilverFish
北菇扒菜心：BraisedShanghaiGreensandMushrooms
扁鱼白菜：BraisedDriedSilverCarpwithChineseCabbage
桂竹笋肉丝：SautéedBambooShootswithShreddedPork
青叶豆腐：SteamedTofuwithGreenVegetable
客家小炒：SautéedPorkandSquidwithDriedTurnipandGarlic,HakkaStyle
韭菜炒豆干：SautéedLeekwithDriedTofu
九重茄子：SautéedEggplantwithNine-LayerTower(akindofSpearmint)
菜心炒肉片：SautéedPorkSliceswithShanghaiGreens
扒香菇油菜：SautéedCabbagewithMushrooms
龙须扒菜心：SautéedShanghaiGreenswithAsparagus
贝松扒菜心：SautéedShanghaiGreenswithMincedScallop
口蘑菜胆：Stir-FriedVegetableandMushrooms
白灼西兰花：ScaldedBroccoli
蒜茸芥兰：SautéedChineseBroccoliwithChoppedGarlic
鸭黄焗南瓜：BraisedPumpkinwithSaltedEggYolk
枸杞百合西芹：Stir-FriedCeleryandLilyBulbswithChineseWolfberry
双冬烧茄子：BraisedEggplantwithMushroomandBambooShoots
芫爆素鳝：SautéedBlackMushroomswithCoriander
干烧四鲜：Dry-BraisedDuckFeetwithDuckMeatandBambooShoots
开水白菜：SteamedChineseCabbageinSupremeSoup
炝黄瓜：SpicyCucumbers
香油苦瓜：MarinatedBitterMelonwithSesameOil
果汁藕片：MarinatedLotusRootswithOrangeJuice
蔬菜沙拉：VegetablesSalad
麻酱笋条：ShreddedLettucewithSesamePaste
四川泡菜：Pickles,SichuanStyle
干煸四季豆：Dry-FriedFrenchBeanswithMincedPorkandPreservedVegetables
清炒芥兰：SautéedChineseBroccoli
烧二冬：BraisedMushroomandBambooShoots
油浸娃娃菜：BabyCabbageinSoySauce
滑子菇扒菜胆：SautéedChineseGreenswithMushrooms
蚝油冬菇：MushroomsinOysterSauce
罗汉腐皮卷：TofuRolls
素咕噜肉：SweetandSourVegetables
上汤芥菜胆：ChineseBroccoliinChickenConsommé
蒜蓉豆苗：SautéedPeaSproutswithChoppedGarlic
干锅笋片：GriddleCookedBambooShoots
瓦罐山珍：MushroomsinPotteryPot
剁椒炒鸡蛋：ScrambledEggwithChoppedChiliPepper
清炒红菜苔：SautéedChineseKale
剁椒娃娃菜：SautéedBabyCabbagewithChoppedChiliPepper
剁椒土豆丝：SautéedShreddedPotatowithChoppedChiliPepper
干煸扁豆：Dry-FriedFrenchBeans
清炒丝瓜：SautéedSpongeGourd
水煮萝卜丝：PoachedShreddedTurnip
烤汁茄子：RoastedEggplant
蚝油茄子：SautéedEggplantwithOysterSauce
葱烧黑木耳：SautéedBlackFunguswithScallion
干锅台菇：GriddleCookedMushrooms
沙葱炒鸡蛋：ScrambledEggwithGoldballOnion
醋溜豆芽：FriedBeanSproutswithVinegarSauce
黄豆芽炒豆腐：SautéedTofuwithBeanSprouts
荷塘百花藕：BraisedSlicedLotusRoots
鲜虾西芹：SautéedShrimpswithCelery
杏仁炒南瓜：SautéedPumpkinwithAlmonds
地三鲜：SautéedPotato,GreenPepperandEggplant
酱烧茄子：BraisedEggplantwithSoyBeanPaste
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