Jiaozi(chineseDumpling)isatraditionalchinesefood,whichisessentionduringholidaysinnorthernchina.chinesedumplingbecomesoneofthemostwidelylovefoodinchina.
chinesedumplingisoneofthemostimportantfoodsinchinesenewyear.Sincetheshapeofchinesedumplingissimilartoancientchinesegoldorsilieringots,theysymbolizewealth.Traditional,themembersofafamilygettogetertomakedumplingsduringtheNewYearsEve.Theymayhideacoininoneofthedumplings.ThepersonwhofindsthecoinwilllikelyhaveagoodfortuneintheNewYear.chinesedumplingisalsopopularinotherchineseholidaysorfestivals,soitispartofthechinesecultureortraditional.
chinesedumplingisadeliciousfood.Youcanmakeavarietyofchinesedumplingsusingdifferentfillingbasedonyourtasteandhowvariousingredientsmixedtogetherbyyou.
Makingdumplingisreallyteamwork.Usuallyallfamilymemberswilljointhework.Somepeoplestartetomakeduplingwhentheywerekidsinthefamily,somostchineseknowhowtomakedumpling.
Manyforeignersarefoundofdumplingandinterestedinmakingdumpling.Theyareverygladtojointhework.
Themostfamoussnackinmyhometownisyuntun.WheneverItastethisdeliciousfood,Ifeelrelaxedandhappy.
Bepatientwheneatingyuntun.Ifyouareinahurryandwanttoeatoneatatime,yuntunwillburnyourmouthfullofbubbles.Eatingyuntunisalsoveryexquisite.Youcannotonlyseparatetheskinfromthesink,butalsopiercetheskinandeatforalongtime.Guestswholikespicyfoodcanputsomepepperbeforeeating.
OntheNationalDayholiday,mymothertookmetomasterHuangswontonshoptotastethedeliciouswonton.Theybegantoeatwonton.Isawthatyuntunwasthickinskinandmeat,attractiveincolor,withlongdrums,whichmadepeoplereallywanttoeatoneatatime.Atthistime.First,Ipickedupthepepperbottleandsprinkledpepperinthewontonsoup.ThenIpickedthebiggestoneandcarefullyprickedtheskinwithchopsticks.Suddenly,afragrancecurledintomynostril.Icouldnthelpbutdrool.Itookabiteoftheskinfirst.Itsverychewy.Thenamassofredmeatranoutofyuntunsskinmischievously.Itseemstobelookingatmemischievously.Atthistime,Icannolongerresistthetemptationofthemeatpitandcantwaittotakeabite.Thefeelingoftendernessandsmoothnesscomesnaturally,whichmakesmenotbeartoswallowthedeliciousandjuicyyuntun.Ijustwanttoletyuntuntasteinmymouthforalongtime.Iateseveninarow,whichmademybellyswell.MymothersaidIwasagluttonwhenshesawhowdeliciousIwas.Ah,whomakesyuntunsodelicious!Iwouldratherbeaglutton,butalsototastethisworldfood.Backhome,thefragranceofyuntunstilloverflowsinthemouth!
Howaboutlisteningtomyintroduction,everyonemustbedrooling!Letshaveatasteofthismemorablefood-yuntunbar!
Dumplingisatraditionalchinesefood.Onthelunarnewyearsdaymostfamiliesmakealotofdeliciousdumplings.Tomakethemfollowthiseasyprocess.
Thefirststepistomixtheflourwithwater.whenthedoughisreadywecanbegintomakedumplingwrappers.weusearollingpoletorollthedoughintosmallthinandroundpiecessothattheywillbeeasytocook.whenthewrappersaredoneitstimetopreparethefilling.Usuallyweusemeatsuchasbeeformuttonandsomevegetablessuchascabbageorcarrotsforfilling.Youmayactuallychoosewhateveryouliketoputintoit.wemustchopthosethingsintosmallpieces.Thenputsomesaltoilandothercondimentsintoitandstiritevenly.
Whenallthesepreparationsaredonewecanstartmakingdumplings.Firstputaspoonfuloffillinginthecenterofthewrapper.Thenstickthetwooppositesidestogetherandthentherest.Dontjustcoverthefillingwiththewrappers.Thebestshapeofdumplingsisthatofashipbecausewhentheyareboilinginthepantheylooklikeshipssailinginthesea.Thesmellcanmakeyourmouthwater.
Chinaisveryfamousforitsfoodintheworld.TherearemanykindsoffoodinChina.TheyreCantonesefoodSichuanfoodShanghaifoodHunanfoodandsoon.GenerallyspeakingCantonesefoodisabitlightSichuanfoodisveryhotShanghaifoodisratheroilyandHunandishesareveryspicyhavingastrongandhottaste.MapoBeancurdsteamedfishsweetandsourporkribsspringrollandmanyChinesedishesareverydelicious.InthenorthofChinapeopleeatalotofnoodlesanddumplings.InthesouthofChinapeopleeatalotofriceandseafood.Chinesefoodisgoodincolorflavorandtaste.SoIlikeitverymuch.
Herearedifferentkindsofnoodlesinourcountry.InShanxithemostfamousnoodleisslicednoodlesinGuangdongithasdryfriednoodles;inSichuanpeoplelovespicyhotnoodlesverymuch.BorninBeijingandliveinBeijingIlovefriedbeanpastenoodlesthebest.
Thefiredbeanpastenoodlesisveryeasytocook.Firstofityoushouldslicethecucumberintopiecescookthesoybeanandgreenbeanforabouttenminutesthenputthesematerialinabowl.Secondstir-fryingthepaste.Mixthemincedmeatgingerandgreenonionandthenputtheminthepankeepfryingthepasteuntilyoucansmellthearoma.
Lastputthepasteontothenoodlesyouhaveprepareandaddthecucumbersoybeanandgreenbeantothenoodles.Thefriedbeanpastenoodlesaredone.IfyouhavetimeyoucantrythisIsureyouwillloveit.
MyhometownisinShaanxi,wheretherearemanyspecialtiesandscenery.AlthoughShaanxicuisinehasnotenteredtheeightmajorcuisinesofChina,themuttonpaomoandQishansaozinoodlesinShaanxiareverygood.Next,IwilltalkaboutthemuttonsteamedbuninShaanxi.
Infact,weallknowhowtoeatlambpaomo.Wemustbreakthebunintopieces.Itissaidthatthesoupoflambpaomoisverymellow.IfyoudonteatmuttonandsteamedbuninShaanxi,itswhite.Besuretoeat.Thereisalsoamirrorcakehere.Itssweetanddelicious,andthecolorisverybeautiful.
TherearemanydelicaciesinShaanxi.Iwonttellyouonebyonehere.WelcometoShaanxi.
Thankyou!
Asacountrythatpaysgreatattentiontocourtesy,ourcuisinecultureisdeeprootedinChinashistory.AsavisitororguestineitheraChinesehomeorrestaurantyouwillfindthattablemannersareessentialandthedistinctivecourtesiesdisplayedwillinvariablyaddtotheenjoymentofyourmealsandkeepyouinhighspirits!
OntheeighthdayofthelastmonthintheChineselunarcalendar,peoplewillenjoyanourishingporridgecalledLaBaZhou.Inancienttimes,monkswouldkindlyshareallsortsoffoodgrainswithpeopleandmadethemflavorfulporridgeonthisparticularday.Peoplestillkeepthisconvention.
InCentralChina,whenababyisborn,thehappyfatherwillsendredboiledeggstoannouncethenews.Eggswithablackpointedendanddotsinanevennumbersuchassixoreight,indicatesaboysbirth;thosewithoutablackpointandinanoddnumberlikeafiveorsevenwillsaythebabyisagirl.
Inadditiontothese,fishhasalwaysbeenusedtosuggesttheaccumulationofprosperityandwealthwithmealsonNewYearsEve.
WhenitcomestoShuangliao,myhometown,itisnotonlybeautifulinscenery,butalsofamousintheworldforallkindsofsnacks.Abiteofitwillmakeyourmouthlingerandmakeyouraftertasteendless.NortheastJiaoziisoneofthesnacks.Letstasteitwithme!
Ifyouwanttoeatit,youhavetomakeit.Illteachyouhowtomakeit.First,makesomenoodlessoft,thenmakethemintoasmalldough,andthenrollthedoughintoathinskinwitharollingpin.Afterrolling,itlookslikeabigmoon.Thenitstimetomakestuffing.Putwhateverstuffingyoulike,forexample.Iliketoeattheflavorofleekandegg,soIchoosesomegoodleekandfreshegg,frytheeggfirst,andthenputsomeseasoning,whichcanmakethedumplingsmorefragrant.Finally,mixthemtogether,andthefillingwillbedone.Then,takeouttherolledskin,wrapthestuffing,sealthemouth,andkneaditaboutsevenoreighttimesonthemouth.Dontsqueezethestuffingout,thenputthewrappeddumplingsintothepottogether,andthenwait.
Thedumplingswehavebeenlookingforwardtowillcomeoutofthepot,andourmoodwillboillikethewaterforcookingdumplings.SoonthedumplingswillbecookedandfloatonthewaterlikelittleYuanbao.(remembernottocooktoolong)theycanbepulledoutofthepot.Lookatthecrystalwhitedumplings,white,fatandlovely.Noonecanhelpbutwanttohaveabite.TheintoxicatingtasteisinyourmouthLongmarch.Asthesayinggoes:"itsbettertoliedownthantosit,anditsbettertoeatthandumplings.".Biteopendumplings,thefragranceofleeksandtheembellishmentofgoldeneggs,isreallyadeliciousfoodwithgoodcolor,fragranceandtaste.
Whenyoucometomyhometown,IinviteyoutoeattheNortheastjiaozi,whichisasnackhere.Itwillhelpyoutohaveagoodtime.Comeon!
岭南美食是中华美食的代表之一。
如今，我来到另外一个城市读书，时常想念家乡的美食，也想念与家人相聚的时光。
TheChinesepeoplecreatedavarietyoffood.Actually,thefoodisaconnectionbetweentheChinesepeople,becauseeveryfoodcanletpeopledrawtheoutlineoftheimageoftheirhometown.ThisisthecharmofChinesefoodculture.
GuangdongcuisineisoneoftherepresentativeofChinesecuisine.
GuangzhouisaparadiseforfoodandisthehometownofGuangdongcuisine.Guangzhoupeoplehaveanexquisiteandspecialwaytohelpthemeathappilyandhealthily.Guangzhoupeoplebykeepingingoodhealthhowtoeat,eatadeliciousdinnertakesabout1.5hours.Anteprandialeatsoupfirst,inordertohelpthegastrointestinalabsorptionofnutrients.Theoldfiresoupisalsocalledguangfusoup,guangfumanpassingontoeatthekeepingingoodhealthsecretrecipeofthousandsofyears,slowinclaypottoboiltheoldfiresoup,temperature,timeislong,takemedicineeffect,bothtooktheentranceofsweet.Then,istoenterdinnertime.Guangzhoufoodmaterialwidely,variouscookingmethods,varietiesofgreatvariety,dazzling,forexample,plainchicken,braisedporkribs,andsoon.Tasteislight,changeswiththechangeofseason.Dessertisalsolessthannot.Guangzhoupeoplelovethefamilygettogetherfordinner,becausetheythinkthisisaveryhappything.
Today,Iwenttoanothercity,andoftenmisshomefood,alsomissthetimetogetherwithfamily.
Youarewhatyoueat.;Nutritionexpertsoftenusethissayingtopromotebettereatinghabits.Whatweputinourmouthsdoesbecomeapartofus.Butwecanlookatthisstatementanotherway.Whatweeatreflectswhoweare--aspeopleandasaculture.DoyouwanttounderstandanothercultureThenyououghttofindoutaboutitsfood.LearningaboutAmericanfoodcangiveusarealtasteofAmericanculture.WhatisAmericanfoodAtfirstyoumightthinktheansweriseasyaspie.To
manypeople,Americanfoodmeanshamburgers,hotdogs,friedchickenandpizza.Ifyouhaveasweettooth,youmighteventhinkofapplepieorchocolatechip
cookies.ItstruethatAmericansdoeatthosethings.ButarethosetheonlykindofvittlesyoucanfindinAmerica
Helloeveryone!WelcometotheLUOYANG,oneofthefamoushistoricalcity.
I’mgladtohavethisoppotunitytointroducesomeofourtraditionalfoodsforyou.
Aswesay“TangduLuoyang”,Luoyangiswell-knownwithlocalpeopleloveanddrinksoup:beefsoup,donkeysoup,muttonsoupisthemostbreakfastinLuoyang,Luoyanghasmanysouphalls,alloverthestreets,andthebusinessofeachsouphallisverygood.
Beforewevisittherestaurantandtastethedeliciousfood,Iwouldliketotellyousomethingabouttheslow-cookedsoup.
EnjoyingagoodfameinChinaandabroad,CantonesecuisineisoneofthefourmajortraditionalcuisinesinChina.Ingeneral,Cantonesecuisineischaracterizedbyitsdifferentandspecialingredientsanditsfinemaking.Forthisreason,theCantonesefoodtastesfresh,lightandunique.WheninGuangzhou,youcannotmissthenutritiousandhealthyslow-cookedsoup,whichtakesfiveorsixhourstocook.ItistheuniquecharmandrichcookingculturethathaveearnedCantonesecuisineawell-knownsaying—EatinginGuangzhou.
SteamingfishisaclassicalGuangDongdish.Itisfamousforlight,softandslipperytaste.Thematerialmustbefresh,andthecookmustcontroltheheattomakesurethefishremaintenderandpure.Putthefreshfishinthepottosteamfor8minuteswithmildheat.Beforethedishisfinished,addaspoonofoilandsomechoppedgreenonionandaspoonofsoysauce,andthenthesteamingfishisdone.Myfatherisverygoodatcookingthiscourse.Ireallylovethewayhecookthefish,notonlymaintaintheoriginalflavorsofthefish,butalsoprovidewithenoughprotein.
在我们参观餐厅，品尝美味的食物，我想告诉你一些关于粤菜的事情。
粤菜是中国传统的四大菜系之一，并且在国内外都有一个很好的名声。一般来说，广东菜的特点是不同而特殊的原料以及它精美的制作。出于这个原因，粤菜口味新鲜，清淡，同时也是独一无二的。在广州的时候，你不能错过营养和健康的老火汤，这需要五六个小时来煲。吃在广州，老火汤独特的魅力和丰富的烹饪文化，让粤菜名满天下。
清蒸鱼是一道经典的广东菜，以口味清谈、鱼肉细滑而著名。所用材料必须新鲜，厨师需掌控好火候，以此保证鱼肉的鲜嫩。将鲜鱼放在锅中,用文火蒸8分钟。在出锅之前，加一小勺油和一些葱花及一勺酱油，清蒸鱼就做好了。我的`父亲很擅长烹饪这道菜。我非常喜欢他做的清蒸鱼，不仅仅保留了鱼的鲜美，也提供了足够的蛋白质。
TodayIwouldliketotellyouhowtocookGreatChickenneedthreeslicesofbread,jam,chicken,cabbageandsometly,youneedtocutthechickenandthecabbageintondly,youshouldputthemonasliceof,putsomejamon,coveritwithanothersliceofrthat,youshoulddothesamethinglly,dropsomesaltonthebreadifyoutheGreatChickenSandwichisready.
SpringFestivalisthemostimportantfestivalinChinatheeveningbeforetheSpringFestival,familiesgettogetherandhaveabigmealmanyplacespeopleliketosetofffirecrackerslingsarethemosttraditionalfooddrenlikethefestivalverymuch,becausetheycanhavedeliciousfoodandwearnewclothescanalsogetsomemoneyfromtheirmoneyisgiventochildrenforgoodluckleputNewYearscrollsonthewallforgoodfortune.
Whenweseethemovie,Chinesefoodispraisedbythepeople.Recently,there
isafamousmoviecalledABiteofChina,themovieispopular,itintroducesChinesefoodfromdifferentplaces.Theaudienceisattractedbythedeliciousfood,theyneverthoughtChinesefoodwouldbesovarious.Nowthesecondpartofthe
moviehasbeenmadeout,moreandmoreChinesetraditionalfoodhasbeen
introduced.Afterappreciatingthemovie,IbegintolearnmoreaboutChinesefood,Iwanttohavetasteofthem.Iamsoproudofourfood,whenwetalkaboutittoforeignfriends,wecanfeeltheirfavorofourfood.Thefoodispartofourculture,theyshouldbeinherited.
InJiangsucuisine,thereisawell-knowndishcalledSweetandSourMandarinFish.AnditisuniversallyacknowledgedthatthisdishistherepresentativeofJiangsucuisine.Thisdishispreparedwithmorethan9mainingredientsincludingfish,cookingwine,pinenut,pepper,ketchup,saltandvinegar.First,youshouldmakethefishcleanandremoveit’sbonesandorgans.Secondthefishshouldbeplacedintoawok,withpepperandcookingwineandthenfryituntilitscolorchanges.Third,makethefishlikeasquirrelandpourthehotandthickmarinadeonthefish.Thenthelastthingisjustenjoyingthisbeautifulanddelicious“squirrel”.TheSweetandSourMandarinFishissuitableforpeopleofallages.Anditnotonlycontainsfatandproteinbutalsoisrichsourcesofthebeneficialelements.SothisdishisworthyofthebeingcalledthemostbrightpearlofJiangsucuisine.