2.Addthesalt,blackpepper,andfreshvegetablestotheskilletandcookforanother5minutes,untilthevegetablesaretender.
3.Pourtheredwineintotheskilletandletitsimmerfor5minutes.
4.Servetheroastedvegetablesonabedofquinoaorbrownrice,garnishedwithchoppedfreshherbs.
GrilledFish
-2poundsfreshsalmon,skinremoved
-2tablespoonsoliveoil
-1teaspoonsalt
-4cupsvegetablebroth
-2cupsfreshspinach
1.Seasonthesalmonwithsaltandpepperonbothsides.
2.Heattheoliveoilinalargeskilletovermedium-highheat.Addtheskinlesssalmonandcookfor5minutesoneachside,untilitiscookedthrough.
3.Addthevegetablebrothandspinachtotheskilletandletitsimmerfor5minutes.
4.Pourtheredwineintotheskilletandletitsimmerfor5minutes.
5.Servethegrilledsalmonwiththegrilledspinachandredwineontheside.
SpicyNoodles
-2cupscookednoodles
-1/4cupvegetablebroth
-2tablespoonschilisauce
-1/4teaspoonredpepperflakes
-1/4cupfreshparsley
1.Bringthevegetablebrothtoaboilinalargepot.Addthecookednoodlesandreducetheheattolow.
2.Addthechilisauce,garlic,andoliveoiltothepotandstirtocombine.
3.Addtheredpepperflakesandfreshparsleytothepotandstirtocombine.
4.Servethespicynoodleshot,garnishedwithchoppedfreshparsley.