AppetizerRecipesNOAAFisheries

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Smallbitesforappetitesofeverysize.

2eggyolks

2clovesgarlic

1tablespoonfreshlysqueezedlemonjuice

1tablespoonchampagnevinegar

2teaspoonswholegrainmustard

cupextra-virginoliveoil

cupcanolaoil

Koshersaltandfreshlygroundblackpepper

9slicesbacon

18mediumtolargeoysters,shucked

4lemonwedges

cupofGrainMustardAioli

RecipecourtesyofChefJeremySewall,adaptedfromTheRow34Cookbook:StoriesandRecipesfromaNeighborhoodOysterBar.

1pound(foursticks)unsaltedbutter,softenedtoroomtemperature

cupbrownsugar

cupbourbon

cuppeeledgarliccloves,finelychopped

110-ouncecanofchipotlechiliesinadobosauce,chopped

50oysters

4cupscalamari(squidcutinto-to-inchthickrings)

2teaspoonsflour

cupoil

cupdicedtomatoes

1mediumonion

3clovesofgarlic

2teaspoonsbutter

1teaspoonfishsauce

1tablespoonlemonjuice

2teaspoonsginger

teaspoonchilipepper

teaspoonblackpepper

teaspoonsalt

1tablespoonfreshparsley

8ouncessurimi(imitationcrabmeat),legstyle

cupJapaneserice-winevinegar

6tablespoonssugar

1tablespoonsalt

1cupsJapaneseshort-grainrice

4sheetsnori(Japaneseseaweed),eachcutcrosswiseinto2piecesapproximately4by9inches

1ripeavocado

Toastedsesameseeds,optional

2tablespoonswasabipowder

Soysauce

Bamboosushirollingmat

RecipecourtesyofSteveFujii,ChefatEbisuinSanFrancisco,California.

1largeacornsquash,quarteredandseedsremoved

cupofapricotnectar,divided

1teaspoonsalt,divided

1teaspoonwhitepepper,divided

teaspoonoliveoil

3greenonions,thinlysliced,plusadditionalforgarnish

cupofdriedapricots,chopped

1garlicclove,minced

cuphalf-and-halfcream

26-ouncecansoflumpcrabmeat,drained

1poundscodfilets

1eggwhite

1tablespoonpreparedmustard(optional)

1tablespoonwater

cupbreadcrumbs

1tablespoondrymustard

teaspoongroundwhitepepper

2ouncessharpcheddarcheese(optional)

4tablespoonsbutter

2shallots,finelydiced

8earsfreshcorn,huskedandshucked

1teaspoonsaffronthreads

1cupheavycream

1poundrussetpotatoes

1bunchscallions

2eggs

12tablespoonpepper

2tablespoonsclarifiedbutterforfrying

1poundsseascallops

1teaspoonsmokedseasalt

teaspoonsmokedsweetpaprika

2tablespoonstomatopowder

1tablespoonblackpepper

2tablespoonsbutter

cupfreshbasilleaves,cutintolong,thinstrips

RecipecourtesyofChefLauraRogers,NOAAchef,2006GreatAmericanSeafoodCookoff.

2tablespoonssweetbutter

1leekrootwithgreentopstrimmed

1cuplumpcrabmeatpickedoverforanyremainingbitsofshell

1pintoysterswiththeirliquor

cupwhitewine

3tablespoonslemonjuice

Saltandwhitepeppertotaste

2poundsmussels

8ouncessmokedsablefish(blackcod)

Garlic,totaste

Adrizzleofoliveoil

Summervegetables,suchasfreshfennelbulb,sungoldtomatoes,greenbeans,newpotatoes,littlegemlettuce,andbeets.

Whitewine,totaste

1cupofyourfavoriterecipeforaioli

6ounceswhiteWorcestershiresauce

16ouncesAbitaSOSbeer,oranothersimilarwheatpilsner

1ouncehotsauce

2clovesgarlic,minced

1ouncerosemary,finelychopped

4ouncesheavycream

4ouncesbutter

ounceoil

Salttotaste

8head-onshrimp,bodypeeled

cupcornstarch

cupflour

2clovesgarlic,thinlysliced

teaspooncayennepepper

2greenonions,slicedthin

16ouncescornoil

6ouncesofNOLABBQSauce

Recipecredit:ChefChristopherLusk,CaféAdelaide,Louisianachef,2010GreatAmericanSeafoodCook-off

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