Theskinofthesnowymooncakeismainlymadeofglutinousriceflour,asmallamountofsugarandsaladoil.Afterbeingsteamed,theskinistranslucentwhitelikesnow,whichmakesitbeautifulanddifferentfromothertypesofmooncakes.
Arichvarietyofingredientscanbefilledinsidethesnowskinmooncake,includingfruits,vegetables,cheeseandeggyolkalthoughredbeanpaste,greenbeanpasteandblacksesamearethemostpopular.
Thecrustofsnowymooncakeisamildtonic,whichwarmsthespleenandstomach.Thefillingsusuallymadeofbeans,vegetablesandfruitscontainseveralessentialamino-acids,protein,andvitamins,etc.However,thewheatstarchcontainedinsnowskinmooncakeisamylopectinwhichisdifficulttodigestandhydrolyzeinthestomach,soitisnotadvisabletoeattoomuchatonetime.Thiskindoffoodisnotrecommendedforoverweightindividualsorthosesufferingfromdiabetesorotherchronicdiseasessuchaskidneydisease.
Note:Thisisarecipeformaking10mungbeansnowymooncakes,eachmeasuringabout50g.Ifyouwanttomakemore,justaddmorematerialsinproportion.
Ingredientsforskindough:Glutinousriceflour65g,Riceflour35g,Wheatstarch20g,Milk150g,Powderedsugar50g,Saladoil20mlIngredientsforfillings:Peeledmungbean100g,Butter25g,Maltsugar30g,PowderedSugar50g
1.Soakthepeeledmungbeansinwaterfortwohours;2.Boilthebeanstilltheyarecompletelysoft;3.Takeoutthebeans,pourthemintoafoodprocessorandgrindintopaste;4.Frygreenbeanpaste,maltsugarandsugarwithbutteroverlowheattilltheycanbemadeintoballs.5.Dividethepasteinto10portionsweighingabout20geach.
1.Mixmilk,powderedsugar,saladoil,45gglutinousriceflour,riceflour,andwheatstarchwell;2.Steamthemixtureinthepotfor20minutes,thenstiritfastuntilthedoughbecomesmooth;3.Afterthemixturehascompletelycooled,divideitinto10portionsweighing30geach.4.Frytheremaining20gglutinousriceflourinacleanpanwithoutanyoiltillitturnslightyellow;orevenwithamicrowaveovenfor2minutes.
Makethesmalldoughintoaroundflatwrapper,putinmungbeanpasteandrollitintoaballwithcookedglutinousriceflouronhandtoavoiditsticking.Shapethedoughwithamooncakemold.
Theshelflifeofsnowymooncakesisaround30-60daysinrefrigerator.However,theycannotbestoredformorethantwohoursatroomtemperature.