英语作文：中国的食物ChineseFood（通用39篇）
无论是在学校还是在社会中，说到作文，大家肯定都不陌生吧，作文是人们以书面形式表情达意的言语活动。相信许多人会觉得作文很难写吧，以下是小编整理的英语作文：中国的食物ChineseFood，希望对大家有所帮助。
Chinesefoodisveryfamousaroundtheworld,ifyouaskaforeignpeopleabouthisopiniononChinesefood,hewillspeakhighlyofit.Whenweseethemovie,Chinesefoodispraisedbythepeople.Recently,thereisafamousmoviecalledABiteofChina,themovieispopular,itintroducesChinesefoodfromdifferentplaces.Theaudienceisattractedbythedeliciousfood,theyneverthoughtChinesefoodwouldbesovarious.Nowthesecondpartofthemoviehasbeenmadeout,moreandmoreChinesetraditionalfoodhasbeenintroduced.Afterappreciatingthemovie,IbegintolearnmoreaboutChinesefood,Iwanttohavetasteofthem.Iamsoproudofourfood,whenwetalkaboutittoforeignfriends,wecanfeeltheirfavorofourfood.Thefoodispartofourculture,theyshouldbeinherited.
中国的食物在全世界都很有名，如果你问一名外国人怎么看待中国的食品，他会给予高度的评价。当我们看到电影时，中国的'食物广泛受到人们的赞扬。最近，有一部很出名的纪录片叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。
ThereisnodoubtthatChinesefoodisverypopulararoundtheworld,foreignpeoplespeakhighlyofit.Iliketoeatspicyfoodsomuch.EverytimewhenIgooutformeal,Iwilladdsomepeppers,itmakesmefeelgood.Sichuangfoodismyfavorite,especiallythehotpot.Iwilleathotpoteveryweek.ItissoluckythatIamaChinese.
毫无疑问，中国的.食物在全世界都很受欢迎，外国人给予了高度的评价。我很喜欢吃辣的食物。每次我外出用餐，我会加一些辣椒，这让我觉得好吃。四川食物是我最喜欢的，特别是火锅。我每周都吃火锅。很幸运自己是个中国人。
MyfavoritefoodisChinesedumpling;itspronunciationisjiaoziinChinese.ItisatraditionalChinesefoodandessentialduringholidaysinNorthernChina.AnditisalsopopularinotherChineseholidaysorfestivals,soitispartoftheChinesecultureortradition.
IlikeeatingdumplingnotbecauseIamfromNorthernChinabutbecauseitisreallyverydeliciousandstandforreunion.Myfamilyusuallyeatdumplingwhenallthemembersoffamilycometogether.Makingdumplingswithmysistersisthehappiestthingforme.
ChinesedumplingisoneofthemostimportantfoodsinSpringFestival.SincetheSpringFestivalmarksthefirstdayofabrandnewyear,thefirstmealisratherimportant.Peoplefromnorthandsouthhavedifferenthabitsofthefood,sotheyeatdifferentfoodsonthisspecialday.InNorthernChina,peopleusuallyeatdumplings.
Chinesedumplingisadeliciousfood.YoucanmakeavarietyofChinesedumplingswithdifferentfillings.Itdependsonyourtasteandhowvariousingredientsmixedtogetherbyyou.
UsuallyifyouhaveChinesedumplingfordinner,youwillnothavetocookanythingelseexceptforsomebigoccasions.Thedumplingitselfisgoodenoughfordinner.ThisisoneoftheadvantagesofChinesedumplingoverotherfoods,thoughitmaytakelongertimetomakethem.
Makingdumplingsisreallyteamwork.Allfamilymembersoftenmakedumplingstogether.Itisalsoagoodtimetosharetheirstorieswitheachother.IstartedtomakedumplingswhenIwasakidinmyfamily,somostChineselikemeknowhowtomakedumplings.
JiaoZiisatraditionalchinesefood.DuringtheholidaysJiaoZibecomesoneofthemostwidelylovefoodinchina.
JiaoZiisadeliciousfood.Youcanmakeavarietyofchinesedumplingsusingdifferentfillingbasedonyourtasteandhowvariousingredientsmixedtogetherbyyou.
Manyforeignersarefoundofdumplingandinterestedinmakingdumpling.Theyareverygladtojointhework.
饺子是中国的传统食物。在假期期间饺子成为最广泛的食品在中国的爱。
饺子是春节最重要的食物之一。自中国饺子的形状类似于古代金银锭他们是财富的象征。传统的家人聚聚在除夕夜包饺子。他们可能把硬币藏在其中一个饺子。找到了硬币的人可能会在新的.一年里有好运气。中国饺子是在其他中国节假日的时候也很受欢迎所以中国文化或传统的一部分。
饺子是一种美味的食物。你可以做各种中国饺子用不同的填充根据你如何把各种成分混合在一起。
许多外国人发现制作饺子饺子和感兴趣。他们非常高兴加入这项工作。
Beijing:Kaoya(Pekingroastduck,烤鸭)
北京：烤鸭
Thecuisine:Generationsofemperorsandblue-bloodedresidentshavesetthestandardforhigh-endChinesecuisine.Thecityisfamousforimperialcuisine,orguancai(官菜),whichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.
烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。
Thedish:Aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispyandthemeatafruityflavor.
菜肴：最棒的.烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
Awholeroastedduckistypicallyservedintwoways:thejuicymeatandcrispyskinarewrappedinmandarinpancakeswithscallion,cucumberandhoisinsauce;andthebonesareslow-cookedintoatastysoup.
一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱;鸭骨架经慢火炖成美味的汤。
Chongqing:Laziji(chili-friedchickencubes,辣子鸡)
重庆：辣子鸡
Thecuisine:EvencomparedwithfoodfromSichuan,China’smeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。
Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceof
peppercorn,toastedanddriedbird’s-eyechilistocreateaplateofhot,reddeliciousness.
菜肴：辣子鸡是将酥脆的'鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。
上午，妈妈去学校参加“家长一日访校”活动。中午，妈妈终于回来了，我缠着妈妈，有点迫不及待了。妈妈笑着说：“小敏，别着急，你烧水，我拌馅……”
“妈妈，今天我也来包饺子，咱们比试比试，怎么样？”
“好啊！”妈妈爽快地答应了我的请求。
"Good!"Mymotherreadilyagreedtomyrequest.
一眨眼的工夫，妈妈已经包了十几个饺子，看上去，个个饺子都“身强体健”。而我急于跟妈妈比速度，所以包的饺子看上去瘪瘪的，好像一个个泄了气的皮球；有的东倒西歪，好像经过一场战争后剩下的老弱残兵。我惭愧极了，没办法，我只好拆了再放些馅。我们终于包好了三十个饺子。
“小敏，等一会再包，先下饺子，看看馅是咸是淡。”妈妈吩咐道。饺子出锅了，我赶紧开了锅，用勺子盛饺子。我只看见妈妈包的饺子浮在水中，好似在水中嬉戏的.小鸭子，精巧至极，可怎么也不见我包的饺子的踪影。原来我包得不紧，饺子全散在了锅中。经过我大海捞针似的苦苦寻找，终于捞到了一个只裂开了一半的饺子，它好像正开口向我笑呢！
妈妈笑着说：“小敏，以前饺子汤淡淡的，但经过你的‘改良’，不仅饺子味道特别鲜美，而且饺子汤也飘香十里……”吃着妈妈包的饺子，喝着自己调制的饺子汤，我心里感觉特别尴尬。
Today,Ifeelveryhappybecausewehavetomakedumplings.Teacherbroughtabowlofwateranddeliciousstuffing,aswellasroundandthindumplingskin.Teachertaughtthefirsttime,weliketodoinaccordancewiththeteacher,lefthandholdingthedumplingskin,righthandwithapieceofstuffingchopsticksintothemiddleofthedumplingskin,dipyourfingerinwater,thewaterstickaroundinthedumplingskin,thenfoldpinch,thepinchallaround,achubbydumplingtodoagoodjob,andIdoitinaccordancewithpreviousmethods,thenweputtogetheragoodpackagedumplings.Thedumplingsontheplate,andsomeneatrowoftheteam,andsometaketheshapeoftheemissionimaging.Somedumplingsdiskbulginglikeabigroundgeneralheadsheldhigh,triumphantly.Somedumplingsareflatlikeathindryoldman,pullinghishead,listless.
nowtoeatdumplingsit!Somechildrenhavejumpedwithjoy,criedout.NowIknowonlytheirownbagtopackoutthemostdeliciousdumplings.
译文：
现在吃饺子吧！有些孩子高兴地跳了起来，哭了。现在我只知道自己包里包了最美味的饺子。
饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。
第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的`香味会让你口水直流的。
今天，婆婆说中午吃饺子。
Today,mymother-in-lawsaidthatshewouldhavedumplingsatnoon.
我和公公一起去菜场买了饺子皮。回到家后婆婆已把肉馅准备好了。我一看，第一种是芹菜鲜肉馅、第二种是青菜、香菇鲜肉馅。
Iwenttothemarketwithmyfather-in-lawandboughtdumplingskin.WhenIgothome,mymother-in-lawhadpreparedthemeat.Isee,thefirstisceleryfreshmeatfilling,thesecondisgreenvegetables,mushroomsfreshmeatfilling.
于是，我和婆婆包了起来。我先拿一块饺子皮儿放在手心，再把肉馅放进去，用手蘸一点儿水在饺子皮的最边上涂半圈，再对折捏一捏。一只饺子就做成了。
Somymother-in-lawandIwrappeditup.First,Iputapieceofdumplingskininmyhand,thenputthemeatstuffinginit,dipalittlewaterinmyhandandapplyhalfacircleontheedgeofthedumplingskin,andthenfolditinhalfandpinchit.Onedumplingismade.
我包得又快又好。中午还吃了好多呢！
Ipackfastandwell.Iatealotatnoon!
Itwassnowingveryhardlastday.Ifinishedmyhousework.Itwassnow-ingtoohardsolcouldnotgoouttoplaywithmyfriends.Iwentintothekitchentoseemymommakedumplingsassupper.Mymommusthavebeensofatiguedbecauseshehadworkedalldaylong.Soldecidedtohelpher.
参考译文：
昨天下着很大的雪，我做好了家务。因为雪太大了所以我不能出去和朋友玩，我进厨房，看到妈妈在煮饺子做晚饭。妈妈一定很累因她已经工作了一天。所以我决定去帮她的.忙。
我跟妈妈说，“妈，让我为你做些事吧。"妈妈笑着说道:“当然好呀，我的好儿子。”妈妈开始教我怎么包饺子。首先，我不知道怎么防止饺子散开。经过了一些练习，我包饺子越来越快!我们把饺子都放进锅里用水煮并且烧开。当我妈妈打开锅盖并且想尝一下的时候，她叫道:“天哪!”我往锅里面看去，我包的饺子都散开了。我想我是包得太快所以没包出好的饺子来。妈妈大笑，我跟着大笑，她安慰我说:“这依然很棒，因为是我儿子做的!”
TodayImakedumplingswithmymother.
HowtoMakeDumplings
DumplingsareakindofChinesetraditionalfoodwhichismadeofflour,water,vegetables,meatandmanydifferentkindsofspice,andtheyarepopularwithChinesepeople.Peopleliketoeatdumplingsastheyaredeliciousandeasytomake.Inparticular,peoplesometimeseatthemforcelebratingspecialfestivalssuchastheSpringFestival,theMid-AutumnFestivalandmanyotherfestivals.Inordertoeatdeliciousdumplings,wemayknowhowtomakeitatfirst.IoftenmakedumplingswithmyfamilyandIenjoyitverymuch.Soletmeintroducethemethodofmakingdumplingstoyou.
Firstly,prepareallthefoodmaterialssufficiently.Beforemakingdumplings,thematerialsneedtobepreparedsufficiently.Therearemanynecessarymaterialsnomatterwhatkindofdumplingswemake,suchasflour,water,beanoil,saltandpepper.Whatothermaterialsweneeddependsonwhatkindofdumplingswewanttoeat.Ifsomeonewantstoeatporkandchivedumplings,porkandchivealsoneedtobeprepared.
Secondly,makethedumplingwrappers.Atfirst,puttheflourintoabasinandthenaddwarmwaterintoit.Mixthemtoformalargepieceofdoughandcoveritwithdampcloth.Afterabout20minutes,cutthepieceofdoughintomanypiecesofsmallones,androllthemintothinandroundwrappersasfaraspossiblewitharollingpin.Inthisway,thewrapperscanbemadeout.
Thirdly,makethedumplingfilling.Ithinkthisisthemostimportantstep.Different马琳琳2peoplelikedifferentmeatandvegetables,soyoucanchooseyourfavoriteandgroundthemintopowder.Maketheginger,greenonion,garlicintopowder.Andthenmixthemwithmeatbeanoil,andsomespicesuchassalt,pepperandsooninabowl.Youmustmakesurethetastefitsforyou.
Ultimatelycomesthestepofmakingthewholedumplings.Putaboutaspoonfulfillingonthecentreofthewrapperandfoldtwosidesovertomakesurethefillingiscoveredinside.Thenpinchtheedgeswithyourfingerssothatthefillingmaynotleakoff.
Eventhoughtheabovestepsarenotveryexact,Ihopewiththehelpofthem,youcanmakedeliciousdumplingsforyourselfandyourfamilymembers.Ioftenenjoymyfamily’seatingdumplingsbymyself.Ifyoumastertheskillsaboutmakingdumplings,don’twaitandmakethemforyourfamily.
Inmyhometown,thereisatraditionthateveryfamilywouldkeep—makingdumplings.
在我家乡，有一个每家每户都保持的的'传统，那就是包饺子。
WeusuallymakedumplingsonthelastdayofthelunarcalendarandeatthemontheNewYear’sEve.
我们通常会在除夕当天包饺子、吃饺子。
Werollthedoughintopiecesandpreparethestuffing.Andthenwecanmakedumplings.
我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。
Thereisanimportantthingneedtodointhisperiod.Thatisweusuallyputcoinsintosomedumplings.
在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，
Thosepeoplewhoeatthedumpingwithacoininitwillgetthebestwishesforthenextyear.
谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。
Thefinalstepisboilingthedumplings.Atthistime,allpeoplearewaitingforthedumplings.
最后一步就是煮饺子，这时候，所有人都在等饺子出锅。
Forus,it’sthebestNewYear’sEvedinner.
对于我们来说，饺子就是我们最好的年夜饭。
Howtomakedumplins？
Itiseasyandinterestingtomakedumplins,whichisakindofChinesetranditionalfood.Thereareseveralsteps.First,makedoughbymixpowderwithproperwater.Continueputwaterintopowderlittlebylittleuntilitbecomeasoftdough.Whilethedoughissetforafewminutes,makefillings.Youcanmakefillingsyoulike,meatwithdifferentflavours,fruit,sugarandsoon.Thencutdoughintoseveralparttomakeislong.Andthencutthelongdoughintosmallballinordertoflatitintothincake.Atlast,putproperfillingsintocakeandwrappeditintodumplins,whichcouldbedifferentstyles.
饺子是中国的传统食品。在农历新年那天，大多数家庭都会包很多美味的饺子。要制作它们，遵循这个简单的过程。第一步是用水和面。面团准备好后，我们就可以开始包饺子皮了。
我们用擀面杖把面团擀成又薄又圆的小块，这样就容易煮了。当饺子皮做好了，就该准备馅了。通常，我们用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡萝卜做馅。你可以选择你喜欢的放进去。我们必须把那些东西剁成小块。
然后放一些盐，油和其他调味品进去，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子了。首先放一勺馅在饺子皮的中间。然后把两边粘在一起，然后把其余的粘在一起。不要只是用饺子皮盖住馅。
Thebestshapeofdumplingsisthatofaship,becausewhentheyareboilinginthepan,theylooklikeshipssailinginthesea.Thesmellcanmakeyourmouthwater.
饺子最好的.形状是船形的，因为当它们在锅里煮的时候，它们看起来就像在大海里航行的船只。这种味道会让你流口水。
LastSaturday,IheardmymothersaythatIwanttomakedumplings.Iwasinterestedineatingdumplings.Iwenttomymotherandsaid,"mom,Ilovedumplings.CanIlearntomakedumplings"Themotherthoughtforamomentandthensaid,"yes!"
Atthebeginningofthedumplings,Iwishedthatthedumplingswouldbecookedimmediately,andafewminuteslater,thesteamingdumplingswereserved.Iatemydumplingsinabiggulp,andIfeltverydelicious.
Duringmyfiveyearsinelementaryschool,mymothertaughtmesomanythings,suchascleaningtheroom,washingclothes,sweepingthefloor...Inthesethings,Iremembermostofthetimethatmymothertaughtmetomakedumplings.
Rememberthatday,momwalkedtosay:"tonightweeatjiaozi."AssoonasIheardit,Irememberedthateverytimemymothermadedumplings,itwasdelicious.SoIsaid,"Iwanttolearntomakedumplings."Momsaid,"ok."
Whenmymothertaughtmetomakedumplings,Igotit:whatIdoissimpleanddifficulttodo.
HowtomakedumplingsDumplingisverydelicious.ButcanyoumakedumplingsNowletItoldyouhowtomakedumplings.First,themixtureofflourandwater.Then,tomakedumplingstuffing,cutthemeatandvegetablesandmixedthemallup.Oh,addsomesalt,soysauce,sesameoilintothefoodand.Next,rolloutthedumplingwrappers,andrubfordrmplings.Finally,putthemintotheboilingwater.Doyouwanttomakedumplingsiseasy
如何做饺子饺子很好吃.但你会包饺子吗现在让我们我告诉你如何做饺子.首先,面粉和水的混合物.然后,做饺子馅,把肉和蔬菜混合起来.哦,加入一些盐,酱油,香油到食品.接下来,擀饺子皮,并做成饺子的形状.最后,把它们放进沸水.做你想做的饺子很容易吗
在妈妈做的许许多多菜里，我最喜欢吃水煮饺子。想知道为什么，就听我往下讲。
Ofallthedishesmymothermakes,Ilikeboileddumplingsbest.Ifyouwanttoknowwhy,justlistentome.
饺子，在我眼里，美味无比。
Dumplings,inmyeyes,aredelicious.
当你拿起一个饺子轻轻的咬下去，就会渗出鲜美的汁。把饺子吃完后，它会让你回味无穷！
Whenyoupickupadumplingandbiteitgently,itwillexudedeliciousjuice.Aftereatingthedumplings,itwillgiveyouendlessaftertaste!
你还可以根据自己的'口味点沾点调料，比如：你沾点辣椒酱，一吃，同样每味无比！
Youcanalsodipsomeseasoningsaccordingtoyourowntaste,suchas:dipsomechilisauce,onceyoueatit,thesametasteisincomparable!
饺子不仅美味，而且好看。
Dumplingsarenotonlydelicious,butalsogood-looking.
饺子的外形各有各的不同，有的像一把小扇子，有的像一个小月牙（我妈妈发明的)有的像花朵。多的数不胜数。
Dumplingshavedifferentshapes,somearelikeasmallfan,somearelikeasmallcrescent(inventedbymymother),somearelikeflowers......Therearetoomany.
你现在知道我为什么喜欢饺子了吗
DoyouknowwhyIlikedumplingsnow
Thatday,Imadedumplingsforgrandma.Aftergrandmamadetheflour,Iwenttohavearest.Grandmamadethedumplingstuffing.Ijustpickeduptheknifetocutthenoodles.Grandmaquicklytooktheknifeawayandsaid,"thisjobistoodangerous.Letmedoit!"
Afterawhile,thedumplingsarereadytobecooked.Ihavedeliciousdumplings.Ihavelearnedatruththatonlybyworkingcanwegain,makeourselveshappy,andletotherssharehappiness!
饺子是一种传统的中国食品.在农历新年,大多数家庭做出很多美味的饺子.为了让他们按照这个简单的'过程.
Firstofall,takeaplate,somevegetables,propermeat.Putthevegetablesintosmalldices,thenputthemeatintomeat,vegetablesandmeat,putintoaplate,addsoysauce,pepper,vinegarandotherspices.
Puttheplateontheside.Takesomeflour,addwater,kneadthedough,rollintosmallrounds.Inawaferintotheappropriatefilling,madeintodumplings,andthenintothewaterboiled.
Afterfiveminutes,removeanddumplings,putthemontheplate.Youwillsmellastrongsmell.Inthisway,thetraditionalChinesefooddumplingswouldbeaccomplishedby--.
Comeandtryit,youisitrightWanttotastesodeliciousfood
中国的水饺美味可口，深受人们喜爱。近年来，许多西方国家的.家庭在中国农历的“大年初一”都要制作饺子。那么现在，就让我来为大家介绍一下水饺的制作过程吧!
首先，取出一个盘子、一些蔬菜、适当的肉。把蔬菜切成小丁，再把肉切成肉末，，把蔬菜和肉放入盘子，加入酱油、辣椒、醋等调料。
把盘子放在一边。取出适量面粉，加上水，揉成面团，擀成小圆片。在圆片中放入适当馅料，捏成饺子的形状，再放到水中煮熟。
五分钟后，捞出饺子，把它们放在盘子里。你会闻到一阵浓郁的香味。这样，中国的传统美食——饺子就大功告成了。
Jiaoziismyfavouritefood.SincechildhoodIhawlearnedhowtomakeit.Therearefivesteps.
Firstyoumakethedoughbymixingwaterintotheflour.Thecontainershculdbebigenoughlesttheflourandwaterwilloverflow.Pressthedoughwithyourhandstillitisnotsticky.Whenthedoughisready,leaveitthereforuselater,thengoontomakethefillings.
Thesecondstepistomincethemeat,mushroomsandshnmpstilltheyaremixedinapaste.Addsomespicesuchasgingerandonionandstirthemevenly.
Thethirdstepistomakethewrappings.Rollthedoughwitharoundstickintosmallroundpiecesofwrappings,eachtwoinchesindiameter.
Thefourthstepistoputthefillinginthemiddleofawrapping.Thenpressthewrappingtightandajiaoziisready.WhenyouhavemadeenoughJiaozi,thenextstepistoboilthem.
Thatisthelaststep.Putapotofwateronthestove.Whenthewaterisboiling,puttheJiaozionebyoneintothewaterandcoverthepot.Whensteamcomesout,addmorecoldwaterandwhenitboilsagainaddcoldwaterasecondtime.WhenyouseetheJiaozifloatinginboilingwater,youcanputtheminbowlsorplates,getthechopsticksandbereadytoeat.
饺子是我喜欢的'食物。从童年起我就学会了包饺子，共有5个步骤。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水;水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
Thisyearistheyearofthirty,Iwasnothappy.
Alas,theSpringFestivalGalaeveryyear,fireworksandfallsingrandmotherhome,homehavethespringfestivalatmosphereisnotalittle!Stilldonotcomehome!Youngestsister.Youngestsister.Mysistercriedbreathlesslyrushedover,"how"Iamstillacoldshoulder."Alas,alas,dumplings!"Sisterthiscrylikethunder,soIjumped!Dumplings!ButIhavetheSpringFestivalthemostwillingtodo!"HowcanIforgetit!"Iwhisperedautomaticspeakingtract,andalsoliketoflyintothehall,alook,everybodyinthedumplings,Iimmediatelyintolabor.Infact,thedumplingsisalsoakindoffun,Isawauntputathick,likeatigertaillikeanoodlepullingintoasectionofthefacet;sisterdoughroundflatteningauntpulledopen;motheristhesisterpressuresmallroundcakerollintoathinanduniformskin;andthreeChiamtookskinaddingstuffing,madedumplings;I,alittlehappyhelper,firstsprinklesomeflouronthetable,andthenputthedumplingsforthetable.Wearebusyandhappy,weabigeatdumplings,watchingTVtogether,notfastsweepaway!
Oh,sohavetheSpringFestival,familyreunion,happyisthemostimportant,thenexttimeyouhavetheopportunityIhavecomeheretohavethespringfestival.
SpringFestivalfallsondifferentdateeveryyear.Chinesepeoplewoulddecoratetheirwindowswithpapercuts.Duringthefestival,kidsgetmoneypackedinaredpaperbag,andtheygettoseefireworksalloverthesky.
第1步,先用水和面,和面盆要大些,以免水和面溢出.用手揉面团,直到不粘手为止.和好面以后,将做饺馅.
第2步,剁肉馅,将蘑菇和虾米搅拌成糊状,放入调味品如姜、葱,并把馅搅匀.
第3步,做饺皮.用擀面杖擀出一张张直径为两英寸的`圆饺皮.
第4步,把馅放入饺皮中,捏紧饺皮,一个饺子就做成了.饺子包够了,下一步就是煮饺子.
煮饺子是最后的一步,锅中放上水,搁在炉灶上烧,水开时,一个一个地把饺子放入开水中,盖上锅盖.水冒气时,要加些冷水;水开时,再加第2次冷水.当饺子漂浮上来时,盛入碗中,准备好碗筷,即可食用.
再过几天就是新年了，家家户户都在为春节准备着，我家也不例外。除了做卫生、贴窗花，每次小年的时候我们家都要吃饺子，但想吃可不容易，因为我们家都是自己包。
It;snewyear;sdayinafewdays.EveryfamilyispreparingfortheSpringFestival.Myfamilyisnoexception.Inadditiontohygieneandwindowdecoration,weeatdumplingseverytimeweareyoung,butit;snoteasytoeatthem,becausewemakeourowndumplings.
2019年是猪年，当然得吃猪肉馅饺子，所以奶奶早早就跑去买猪肉和饺子皮。上午我去上围棋课，回来时己经12点了。奶奶说吃过午饭，睡过午觉，下午我们来包饺子！这时我高兴地“跳”了起来。
2019istheyearofthepig.Ofcourse,wehavetoeatdumplingsfilledwithpork.Sograndmawenttobuyporkanddumplingskinearly.Iwenttogoclassinthemorning.Itwasalready12o;clockwhenIcameback.Grandmasaidthatwehadlunch,hadanapandmadedumplingsintheafternoon!ThenIjumpeduphappily.
下午两点，包饺子“大战”正式展开。我们把手洗的干干净净的，看起来没有一点细菌之后，就开始包了。因为我不会包，在一边玩的无聊，就用面做了一把短剑，我奶奶看见了，笑着把它放在盘子上，然后对我说：“你做的“饺子”放在这个盘子里，等会儿自己吃。”奶奶有点瞧不起我做的“饺子”，我有些失落，动作也慢了下来。爸爸见我不会包，就教我包。我看一遍流程后，大概明白了一点。于是，我按照爸爸教我的方法，包了起来。
Attwoo;clockintheafternoon,the"battle"ofdumplingswasofficiallylaunched.Afterwehadourhandscleanedandlookedfreeofbacteria,webegantopack.BecauseIcan;tpack,Iusednoodlestomakeadaggerwhileplaying.Mygrandmasawitandputitontheplatewithasmile.Thenshesaidtome,"thedumplingsyoumadeareputonthisplate,andI;lleatthemlater."GrandmalookeddownonthedumplingsImade.Iwasalittlelostandsloweddown.WhendadsawthatIdidn;tknowhowtopack,hetaughtmehowtopack.AfterIreadtheprocess,Igotalittlebitofit.SoIwrappeditupthewaymyfathertaughtme.
我把饺子皮放在左手上，用勺子舀了一大块肉放上，把饺子皮两边一按，一个饺子就包好了。我自信满满地给我爸看，“包的比刚才好多了”，他说。
Iputthedumplingskinonmylefthand,scoopedalargepieceofmeatwithaspoonandputiton.Pressbothsidesofthedumplingskin,andonedumplingwillbewrapped.Iconfidentlyshowedmydad,"thebagismuchbetterthanbefore,"hesaid.
听到了这句话，我按照刚刚那样，继续照葫芦画瓢，我一口气就包了10个。这时爸爸说话了：“怎么样？会了吧，我教你的好用吧！”我心里十分高兴，但我没有回答他，只是点了点头。包饺子看似很简单，实际做起来很难，但只要掌握了其中的.窍门，一切都会水到渠成。
Hearingthissentence,Icontinuedtodrawgourdsandladlesjustlikethat,andIwrapped10oftheminonebreath.Thenmyfathersaid,"howareyouYes,Icanteachyouhowtouseit!"Iwasveryhappy,butIdidn;tanswerhim,justnodded.Dumplingsseemverysimple,butit;shardtomaketheminpractice,butaslongasyoumasterthetips,everythingwillcomenaturally.
一个小时很快就过去，饺子皮包完了，奶奶数了数，有100多个，看着整整齐齐摆在盘子里的饺子，我心想：“过年的时候一家人开开心心聚在一起，也许这就是团圆的意义吧……”
Anhourpassedquickly.Thedumplingskinwasfinished.Grandmacountedmorethan100dumplings.Lookingatthedumplingsneatlyplacedontheplate,Ithoughttomyself,"whentheChineseNewYearcomes,thewholefamilywillgettogetherhappily.Maybethisisthemeaningofreunion..."
ifdumplingsarefriedinasmallamountofoil,theyarecalledguotieorpotstickers.comparedtowontondumplingsservedboiledinasoup,jiaozihaveathickerskinandarebigger.wontonsarewrappedinrectangulardoughwhilejiaoziarewrappedinrounddough.chinesecuisineincludessweetdumplings.tangyuanaspecialtypeofricedumpling.tangyuanaresmallerdumplingsmadewithglutinousriceflourandfilledwithsweetsesame,peanut,redbeanpaste.
tangyuanmayalsobeservedwithoutafilling.therearealsootherkindsofdumplingssuchasharkao,siewmai,smallcage-steamedbun(xiaolongbao),porkbunandcrystaldumpling.seealso:dimsum点心fordescriptionsofseveralotherkindsofdumplingssuchasgauandtarorootdumplings.
Iamgoodatstudy,Icanalwaysgetthehighmarkintheexam,soIamveryconfidentthatIcandoallthethingswell,buttheexperienceofmakingdumplingschangesmyideaMymothershowedmehowtomakeitandthenletmefollowher,Ididassheshowedme,butIfoundmydumplingscouldnotcoverwell,Itriedanotherone,stillthesameMymothersmiledandsaidpracticemadeperfect.
Dumplingisatraditionalchinesefood.Onthelunarnewyearsday,mostfamiliesmakealotofdeliciousdumplings.Tomakethem,followthiseasyprocess.
Thefirststepistomixtheflourwithwater.whenthedoughisready,wecanbegintomakedumplingwrappers.weusearollingpoletorollthedoughintosmall,thinandroundpiecessothattheywillbeeasytocook.whenthewrappersaredone,itstimetopreparethefilling.
Usually,weusemeatsuchasbeeformutton,andsomevegetablessuchascabbageorcarrotsforfilling.Youmayactuallychoosewhateveryouliketoputintoit.wemustchopthosethingsintosmallpieces.Thenputsomesalt,oilandothercondimentsintoitandstiritevenly.Whenallthesepreparationsaredone,wecanstartmakingdumplings.Firstputaspoonfuloffillinginthecenterofthewrapper.Thenstickthetwooppositesidestogetherandthentherest.Dontjustcoverthefillingwiththewrappers.Thebestshapeofdumplingsisthatofaship,becausewhentheyareboilinginthepan,theylooklikeshipssailinginthesea.Thesmellcanmakeyourmouthwater.
Iamgoodatstudy,Icanalwaysgetthehighmarkintheexam,soIamveryconfidentthatIcandoallthethingswell,buttheexperienceofmakingdumplingschangesmyidea.Itwasonwinterholiday,mymotheraskedmetomakedumplingswithher,Isaiditwassoeasyforme.Mymothershowedmehowtomakeitandthenletmefollowher,Ididassheshowedme,butIfoundmydumplingscouldnotcoverwell,Itriedanotherone,stillthesame.Iwascurious,Ididthesamethingwithmymother,butIfailedintheresult.Mymothersmiledandsaidpracticemadeperfect.
InthespringfestivalweofteneatakindoffoodthatiscalledDumplingwhichisconsideredtobethetranditionalChinesefood.Itismadefrompieofmeat,differentvegetablesand****thatcoversthewholepie.Whenboiled,itisoftenputintoplatesorbowlsinwhichyoucanalsohavesomesoup.
ChineselikeDumplingnotonlybecauseofitsdelicioustastebutalsobecauseofitsmeaningoffamiliesgettogetherduringSpringFestival.
WhenIwasalittlegreedygirl,Ikeenondumpling.Butunforturnatelymymothertoldmethatwecan’taffordgoodmeatandvegetables.IsaidwhatIreallycaredisnotpiesithadbutitsgoodtaste.SoIcouldeatDumplingeverydaythatmadefromcarrotandpotatoeswhenIwasalittlegirl.Thatmademehappy.
Nowthelivingstandardhasimproved.Dumplingisofteneatenasausualmeal.ButeverytimewhenIeatDumplingIcould’thelpmyselffromrecallingthoseoldhappydaysthatmymothergavetome.Ithinkinallmylifemymelidyfordumplingwillbeunchanged.
在春节里我们常吃的一种食品，被称为Dumpling，这被认为是中国的传统食品。它是由肉馅饼，各种蔬菜和牛肉做成的，覆盖了整个馅饼。煮的时候，它通常放在盘子里或碗里，在里面你也可以喝汤。
中国人喜欢饺子，不仅是因为它的美味，而且是因为春节期间家庭团聚的'意义。
当我是个贪吃的小女孩时，我喜欢吃饺子。但是很不幸，我的母亲告诉我，我们买不起好的肉和蔬菜。我说我真正关心的不是馅饼，而是它的美味。所以当我还是个小女孩的时候，我每天都可以吃胡萝卜和土豆做的饺子。那使我高兴。
现在的生活水平有往往是作为一个平常的饭吃。但是每当我吃饺子的时候，我总是忍不住想起妈妈给我的那些美好的日子。我想在我的一生中我饺子将保持不变。
饺子是一种传统的中国食品，在农历大年初一，大多数家庭都做了很多美味的'饺子，要使它们易于加工。
饺子是中国的'传统食物。传说有一位名叫张仲景的医生，他用饺子帮大家治好了病，大家高高兴兴地过完了春节。后来，每到春节大家都会包饺子来感谢他。现在我们什么时候都可以吃饺子，饺子在我们的生活中越来越普通了，也越来越流行了，同时也成为了中国的传统食物。让我告诉你如何包饺子。.第一步买一些饺子皮，肉(例如猪肉，牛肉，羊肉，蟹肉等等)，蔬菜(像白菜，韭菜，胡萝卜等等)。下一步洗它们，并把它们切碎，加一些盐，混合在一起。接下来把这些混合物放进饺子皮里。最后把饺子放进锅里，煮十分钟左右。你可以享受饺子了。
Iamgoodatstudy,Icanalwaysgetthehighmarkintheexam,soIamveryconfidentthatIcandoallthethingswell,buttheexperienceofmakingdumplingschangesmyidea.
Itwasonwinterholiday,mymotheraskedmetomakedumplingswithher,Isaiditwassoeasyforme.
Mymothershowedmehowtomakeitandthenletmefollowher,Ididassheshowedme,butIfoundmydumplingscouldnotcoverwell,Itriedanotherone,stillthesame.
Iwascurious,Ididthesamethingwithmymother,butIfailedintheresult.Mymothersmiledandsaidpracticemadeperfect.
我擅长学习，我总能在考试中获得高分，因此我自信能做好所有的事情，但是我做饺子的'经历改变了我的想法。那是在寒假，我的妈妈叫我和她一起做饺子，我说那对于我来说很容易。妈妈向我展示了如何做，然后让我跟着她，我跟着她做，但是我发现我做出来的饺子无法包得好，我试了另外一个，仍然一样的结果。我很好奇，我和妈妈一样的做法，但是我无法包好。妈妈笑着说熟能生巧。
MymotherisgoodatmakingdumplingsandIlovetheflavorshemakes.SoeverytimewhenIseehermakingdumplingsinthequickway,Ithinkitissuchaneasythingforme.Lastweek,Idecidedtolearnmakingdumplingsfrommymotheranditwassuchavaluableexperienceforme.Beforestartingthemainstep,kneadingthedoughtookmeareallylongtime.Mymothertoldmethatitwasaveryimportantstep,justlikethebaseofabuilding.Ididnotdothebaseworkwell,soIpasseditandcametomakedumplingdirectly.Mymotherfinishedonedumplingonlythreeseconds,butwhenImadethepackagingofonedumpling.Itwassohardtoclosewell,andthemeatwentout.Ineverexpectedthatmakingadumplingwouldbesohard.