在日复一日的学习、工作或生活中，大家总免不了要接触或使用作文吧，作文是人们把记忆中所存储的有关知识、经验和思想用书面形式表达出来的记叙方式。相信写作文是一个让许多人都头痛的问题，以下是小编帮大家整理的食物英语作文，希望对大家有所帮助。
Technology,especiallymymotheragoodcook,therearemanyofthedishesIliketoeat.Ofthese,myfavoritedishestoeatthefishisbraised.
Today,hermotherburnedtoeatmyfavoritebraisedfish.Iwitnessedthemotherfishfishwashingprocess.
Motherfirstreadymaterial:carp,onions,ginger,garlic,sugar,soysauce,coriander,ricewine,salt,cookingoilandgreenpepper.
Thesematerialsareready,mymotherbegantowashthefish.Shesawaknifetoscale,andthenremovethefishgills,andfishbubbleremaininthebelly,topuncturethebubbleoffish,thefishmawwithblackallthedebrisremoved,cleanedthefish,fishevenlyinafewdesignatedmarksIcanspare.
Motherheatedthepot,whensmokingpotwhentheoilpouredintoalittle,letthepotcoatedwithalayerofoil,thenaddasmallamountofcookingoil,fryafteragoodwashpotAddthefishandthenreleaseintosomericewine,soyoucanremovethefishsmell,addingateaspoonofsugar,asmallamountofsoysauce.fishcanbeacolor,thenstartaddingcoldwater,letthefishsubmergedinwater,addinggreenonions,ginger,garlic,pepperandsalt,andthenafterthefiretoboil,tolowheat,boil40minutes,addingparsley,Finally,apotoftastybraisedfishcookinginhermotherunderthecareof.
Smellthisfragrance,Isalivate.Iquicklypickupthechopsticks,asmalldipatjuice,ah,howgoodyouandincenseandsoftandslippery,sotogetherwithcolor,flavorandtasteawholefoodah!
Peopleshouldfeelsorryforthemselveswhentheywastingsomethingthattheypossess.foreventhoughmostofusleadingagoodlifenowadays,buttherearestillsomepeoplespendingsufferinglife.whenweenterMcdonaldsandKFCtoeatingourluxuryfood,yettheyjustexpectingsomefoodtogetridoftheirstarvation.
Likealltheparentssaidtheirsuferringpastdays,wecanimaginethat30yearsbeforetheyalsohadspentthosedays,witchwecanunderstandfromourparentsfacesappearances.
Fishismyfavoritefood.Idon’tknowwhyIliketoeatit.Ijustfeelthesmelloffishisverydelicious.Maybeisheredity,asmyfatherandgrandmaalsolikeit.What’smore,Idon’tcarewhatkindoffishorwhatkindofcokingstyle,Ilikeallofthemwithoutreasons.Everytimemymothercookfish,Iwilleatmuchmorethanusual.Somymotheralwayssaysthatshegivesbirthtoacat.Everytimeshesaysthatallofuslaugh.
Iknowalotoftaiwan.
first,Economy
Theislandproducesabundantfoodcrops,althoughinrecentyearsagriculturalproductionhasdecreasedduetorisingcostsandincreasedcompetition.Riceisthechiefcrop,followedbywheat,sugarcane,sweetpotatoes,vegetables,fruits,andtea.
second,Government
third,History
EarlyHistorythroughWorldWarII
NowadaysIrealizetheserioussituation.SomepeopleareattemptingtosplitChina.Theseactionsarewrongandshouldbepunished.Ialsobelieve.Withtheheadof"onecountrytwosystems",aslongaswestrengthenexchangeinthefuturetherewillbeanagreement.Onthismatterofnationalreunification
WastingFoodIt’sneartheendofthisyearandmanycompaniesorunitsholdtheirannualmeetingsinthisperiod.Mostofthemeetingsareheldinhotelsorrestaurants.
Butaterriblephenomenonhasarousedmuchconcernthatisfoodwaste.
It’sreportedthatafterabanquetthewasteofortreachesto40percentwhichisahugewaste.Evenworsethedishesareoftenveryexpensive.Somewaiterssayatableleftoversistheironeweekwagesormore.OnthecontraryweshouldbenoticedthatinmanyplacesinChinaorintheworldtherearemanypeopleneverhaveafullmeal.Thefoodwewasteisthefeasttheycan’texpect.Areyouhurtbythebothtwoextreme
Ithinkyouareoryoushouldbe.Ontheonehandtheleftoverscostmuchmoneyandlaborbuttheydonotbetreasured.Ontheotherhandsomepeoplestruggletheirwholelifeandnevergetafullmeal.Ihopepeoplecanpaymoreattentiontofoodwasteandremindofourselveseverydaythatdonotwasteanyfood.
Thecircleoftangyuanhasthemeaningof"circleround",thepeopleofsouthernChinawilleattangyuaneveryfamilyduringtheSpringFestival.
Becauseofthe"yearhigh"andthevarietyofflavors,itisalmostamust-havefood.Thestyleofricecakehassquareyellow,whitericecake,symbolizinggold,silver,themeaningthattheNewYearisrich.Thetasteofricecakesvariesfromplacetoplace.Beijingpeopleliketoeatthericecake,thericecake,thericecakeandthewhitericecake.Hebeipeopleliketoadddates,littleredbeansandmungbeansandsoon.InthenorthofShanxiProvince,inplaceslikeInnerMongolia,ChineseNewYeariscustomarytoeatricecakesFriedricecakes,someofwhicharestuffedwithbeanpaste,jujubepasteandotherfillings,andshandongpeopleusethericecakeswithyellowriceandreddates.Inthenorth,thecakeismainlysweet,orsteamedorFried.Thericecakesinthesoutharesweetandsalty,suchasthericecakesofsuzhouandningbo,whicharemadeofjaponicariceandhavealightflavor.Besidessteamingandfrying,youcanalsosliceandfryorboilsoup.Sweetricecakesaremadewithglutinousriceflour,whitesugar,lard,rose,osmanthus,mint,plain,andotheringredients,whichcanbesteamedordippedineggwhite.
ReunionthenightbeforeNewYeariscalledrealnight,wanderingawayfromhometomilesmilestogethome,thewholefamilywillsittogethertomakedumplingsfortheholiday,dumplingisfirstandmakethewrappers,withaleatherbagfilling,fillingcontentismultifarious,allkindsofmeat,eggs,seafood,suchasseasonalvegetablescanbeintothestuffing,orthodoxdumplingshowtoeat,istheclearwater,afterscoopingupwithvinegar,garlic,sesameoil,soysauceforseasoningclingstoeat.ThereareFrieddumplings,Frieddumplings,andotherwaysofeating.Becausethewordandthewordarethesameastheword"and";Jiaozi"dumpling"and"jiao"homophony,"close"and"cross"haveareunion,sothedumplingsymbolizesreunion;Itisveryauspicioustotakethemeaningofayoungerman.Inaddition,dumplingsareshapedlikeyuanbao,eatingdumplingsduringtheSpringFestival,andalsocarrytheauspiciousmeaningof"makingmoney".Asmallfamilyofdumplings,anewspring,itsmusic.
withalonghistoryofmorethan1,800years,dumplingsareatraditionalfoodwidelypopularinchina,especiallyinnorthchina.dumplingsgenerallyconsistofmincedmeatandfinely-choppedvegetableswrappedinathinandelasticdoughskin.popularfillingsaremincedpork,dicedshrimp,fish,groundchicken,beef,andvegetables.theycanbecookedbyboiling,steaming,fryingorbaking.dumplingsareaclassicchinesefood,andatraditionaldisheatenonchinesenewyear’seve.
NianGao:ThenorthernerseatJiaoZi,butsouthernersliketoeatNianGao,whichtranslatesto"NewYearCake".InChinese,Gaoisahomonymforhigh.NianGaoisalsocalledNianNianGao,whichisahomonymfor"highereachyear",symbolizingprogressandpromotionatworkandindailylifeandimprovementinlifeyearbyyear.
NianGaoisasweet,sticky,browncakemadefromriceflourandsugar,akindofglutinouswhitecakeintheshapeofrectangle.Oftengivenasagift,itisdeliciouswhensteamed,fried,friedwitheggsoreveneatencold.
GiventheimportanceoffoodinChineseculture,itisnotsurprisingthatfoodplaysamajorroleinChineseNewYearcelebrations."Lucky"foodsareservedthroughthetwoweekChineseNewYearcelebration,alsocalledtheSpringfestival.
WhydoyouthinkpeoplewholiveinsomehotcountrieseatveryspicyfoodIsitbecausethespicesmakethefoodtastebetterIsitjustbecausetheirparentsandgrandparentsandgreat-grandparentslikedhotfood，oristheresomeconnectionbetweenspicesandhealthyfoodResearchersfromCornellUniversitythinkthatitisbecausespiceplantshavesomeimportantchemicals.Thesechemicalscankillbacteriawhichspoilfood．
“Mostcommonspicescankill75to100percentofthebacteriainfood，”explainsoneofthescientists．Thebacteriagrowmoreeasilyandspoilfoodmorequicklyathighertemperatures．Forthisreason，itismoredifficulttokeepfoodfromspoilinginhotclimates，
DoyoulikeyourfoodspicyYouranswerprobablytellssomethingaboutthecountryyoucomefrom．Ifyoulikespicyfood，itispossiblethathundredsofyearsago，whentherewerenofridges，peopleinyourcountrystartedusingspicestokeepthefoodfromspoiling．Thetraditionalspicydisheshelpedthosepeopletolivelonger，healthierlives．Today，inatimeoffridges，thespicesjustmakethefoodtastegood．
Iliketoeatdifferentkindsofdeliciousfood,however,myfavoritefoodisdumplings.Inmysparetime,Iliketomakedumplingswithmymother.Ithinkhome-madedumplingsaremoredeliciousthanthoseinsupermarket.MymotherknowsIlovetoeatthem,soshemakesdumplingsateveryweekend.Iprefereatingdumplings.Howaboutyou
Withthegrowingawarenessofhealthyeatingmoreandmorepeoplenowarepayingmoreattentiontotheimportanceofhealthydietandanactivelife.ButatthesametimeagrowingunrestoverfoodsafetyinChinahascaughteveryone’sconcern.
Inmyopinioneveryoneinvolvedinitshouldsetupahighresponsibilityforotherslawrelatedshouldbepassedandcarriedout.Onlyinthiswaycanwecomebyahealthyeatingandaharmoniousworld.
Myhometownisthemostfamoussnack-deliciouswonton.WheneveritisthetasteofdelicacyIdroolwithenvy,relaxedandhappy.
Eatwontonhavepatienceifyouwanttohurry,eatasoup,wontoninyourmouthisnothotbubble.Eatwontonisalsoveryparticularabout,youcanturnyourskinandinseparateeating;canalsocuttheskinandtheneatit.Likespicyguests,putsomepeppertoeatagain.
How,listentomyintroduction,everyonemustflowthemouth!Wecometotastethisisthedelicacy,wonton,leadapersontoendlessaftertastes!
Tofuisaverycommonfood,butinthehandsoftheHakkapeople,itturnsintoafamousChinesefood.IwasborninZhuhai,butitwasanativeHakka,andthatwaswhyIhadabetterunderstandingofthedelicaciesoftheHakkafood.
ThedelicacyofHakkastuffedtofu,pickledBraisedPorkandSaltBakedChicken"and"Hakkadelicacy"threekings",aslongasthereareplaceswhereHakkapeoplewillhavethesethreedishes.ForHakkapeople,theyarebothsnacksandmealsusedtoentertainguestsatthebanquet.Myfavoritethingistomaketofu.
TheancienttownofMeizhou,thereare"off","SouthCentralPlainspeopledressed"here,notonlybroughtthecultureofreadingaretopgrade,haveformedtheirownfoodcultureofHakkacuisine.Thesizeofamatchboxtofufriedgoldenyellow,pork,fishpastemadeof"stuffed"intowhich,putgreenonion,sesameoil,Shenginchickensoupsimmeredinsidethecookeruntilfragrant.ThisistheHakkapeoplewhocametoMeizhouforamomentwithoutwheatnoodlestomakedumplingssothatitwasmadesodelicious.
Thetofumustbesoftandcrispandenjoythetasteofhumantaste,andthestuffingmustbesweetandtastyandsmoothandtasty.Ithinknotonlytogivepeopletheenjoymentofvision,taste,butalsotogivepeopleafeelingofhappiness,akindofhappinessonlywhenyoueat.Tobeasuccess.
ThebrewedbeancurdbelongstotheCantonesecuisine.Thebasicmaterialsarebeancurd,leanmeat,fish,shrimp,cabbage,onion,ginger,sesameoil,pepperandsoon.Thebrewedbeancurdisnotonlytasty,butalsoeasytodo.Thereareonlyfoursteps.
First,leanfishmince,smallshrimpmacerationcutyoung,saltedfishcutyoung,cuttingonions.Putallingredientsinalargebowl,addseasoningandstiruntilsticky;thenputcabbagetopickagoodwash,addoil,salt,boilingwaterscaldedSheng;thenrinsetofudripdryopenfourpieces,withaspoontodigasmalltofu,sprinklealittleflour,stuffedintothefish,addoilpanfriedtoyellowishSheng;finally,hotpotofoil,sauteginger,addsoupboil,addcabbage,tofu,boil,boiljuiceunderfryingandboiling,thepotonthetablewillbeoriginal.
IalwayscaresomuchaboutthefoodIeat,becausemystomachisalittleweek,soIcan’teatthejunkfoodallthetime.ThehealthyfoodmakesmekeepfitsoIeatit.Vegetableisveryimportant,weshouldeatiteverymeal.Thefruitcontainsalotofvitamins,itisinneed.Thefishisbestforme.
Chinesefoodisveryfamousaroundtheworld,ifyouaskaforeignpeopleabouthisopiniononChinesefood,hewillspeakhighlyofit.Whenweseethemovie,Chinesefoodispraisedbythepeople.Recently,thereisafamousmoviecalledABiteofChina,themovieispopular,itintroducesChinesefoodfromdifferentplaces.
Theaudienceisattractedbythedeliciousfood,theyneverthoughtChinesefoodwouldbesovarious.Nowthesecondpartofthemoviehasbeenmadeout,moreandmoreChinesetraditionalfoodhasbeenintroduced.Afterappreciatingthemovie,IbegintolearnmoreaboutChinesefood,Iwanttohavetasteofthem.Iamsoproudofourfood,whenwetalkaboutittoforeignfriends,wecanfeeltheirfavorofourfood.Thefoodispartofourculture,theyshouldbeinherited.